Hong Kong Style Milk Tea ♥ 3 Ingredient Recipe!

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Hong Kong Style Milk Tea is a bold yet smooth tea that's popular in Hong Kong, but also in Bubble Tea Shops ♥ Save money by getting a loose leaf Hong Kong tea blend and brewing it at home to make the perfect cup of HK Milk Tea. Like yours more creamy? Just add more evaporated milk to your preference. If you don't have loose leaf tea, you can also use Black Tea bags (suggested links below) ♥ Subscribe for more of Angel's videos → bit.ly/1HbtZaI (continued . . . )
Chapters:
0:00 intro
0:30 ingredients
2:07 how to brew the tea
4:08 evaporated milk
5:00 serving the tea (ratios)
5:48 taste test / let's share a milk tea
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♥ Angel's Other Video's:
Mango Pudding Dessert - Dim Sum Style
• How to Make Mango Pudd...
Bubble Tea & Drink Recipes ♥ Angel's Playlist
• Bubble Tea & Drink Rec...
(Featuring my GRANDMA!) Taiwanese Tea Seed Oil Noodles | Simple & Easy Recipe
bit.ly/NoodlesWithGrandma
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♥ From Angel's Kitchen to Yours:
Bodum Double Wall Pour Over Coffee Maker:
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PG Tips Black Tea Pyramids:
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Sugar in the Raw Packets:
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Boba Pearls for Cooking at Home:
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#4 Coffee Filter Cones Unbleached:
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Evaporated Milk:
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Angel's affiliate links (thanks for supporting Angel's Channel ♥)
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Subscribe to my RU-vid Channel for more Asian & Taiwanese recipes.
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Full printable recipes & tips are on my website at: www.angelwongskitchen.com

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Опубликовано:

23 июл 2024

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Комментарии : 65

@akidojlaw537 3 года назад

Hey Angel I’m not a bubble tea kind of guy but I am an Angel Wong’s kitchen type of guy, absolutely smitten with your channel. Great job, the camera person is doing a great job as well.

@MCGamerD 3 года назад

I find when I add evaporated or condensed milk to black tea it tastes like the tea sold at the Asian markets. So yummy. I agree it is best to add sugar right after steeping the tea. It is hot enough so the sugar to distribute well.

@McCulleyJr 3 года назад

My wife grew up in 🇭🇰 Hong Kong, I’ll surprise her this coming weekend with tea this weekend.

@avezan82 3 года назад

I'm gonna try this. I love tea, and what I'd normally used would be fresh milk, never crossed my mind to try evaporated milk. Thanks Angel.

@KangminSeungbin1 3 года назад

One Angel's a day keeps the boredom away!

@lemon_thyme 3 года назад

Milk tea and egg tart are one of the best combinations!💘 Watching this video makes me feel comfortable🥰

@ayen5909 3 года назад

Omg - I just learned how to use my can opener correctly! Once I made one round with the can opener, I always just used my fingers to pop off the lid!

@isaacp5969 3 года назад

That brew looks beautiful! I really appreciate the tip about cooling the water, I started using Brooke Bond’s Red Label loose leaf tea, but I was putting straight boiling water and the taste was so bitter within just seconds of brewing, but no flavour at the same time. Thanks and I look forward to making this style of tea tomorrow!

@tarap5618 3 года назад

Great quote from your grandfather!! Love milk tea. Will have to try loose leaf milk tea blend.

@casano3 3 года назад

Love that quote from your grandfather, really makes me miss life before the pandemic

@droidchevere 3 года назад

Going to attempt this morning , looks amazing 🤩

@dreamingofnaomi 3 года назад

Love the minimalist aesthetic of the kitchen. 👀🌸

@vava8680 3 года назад

Jtthexgerg

@jerometsowinghuen 3 года назад

Luckily I am from Hong Kong, so this video would be perfect for Hong Kong viewers like me. Although I am not a tea drinker, but the Hong Kong style milk tea is one of Hong Kong’s signature drinks.

@168mooncakes 3 года назад

Thanks Angel. Love ❤️ HK milk tea.

@thecookingcouple-foodtravel 3 года назад

So delicious. Love tea Hong Kong style..

@cristinechiam7964 3 года назад

Wow....I 😍 Hong Kong Milk Tea!!! Been to HK about 6 years ago.....their milk tea & pastries are great 👍

@KingBeef726 3 года назад

Nice video! It looks like a good drink. I do have one small suggestion. A lot of people who use a chemex, or similar paper filter brewer, will rinse the paper filter with hot water first before adding the dry coffee to it. They say it helps get rid of the papery taste from the filter. It's not a huge issue at all, just something to consider. Take care!

@michaeltalala 3 года назад

I totally get how you feel about the can opener. I use a similar kind, and it always happens to me too :(

@cheflia5555 3 года назад

👍👍👍👍👍😍😍😍😍yum! Been wanting to o drink this for a while!

@tessshapir 2 года назад

I recently bought a cuckoo bread maker, and it brought me to your hokkaido milk bread video. I'm so glad that I discovered your channel and I instantly subbed, the tea is delicious. ☕

@robbierempley 3 года назад

How do I say this....I love your channel and everything about you and your channel....I've been a long supporter but this is not 香港奶茶 it's not right to call it that....it's hard for a milk tea not to be tasty...who doesn't love sweet tea with milk but 香港奶茶 cannot be simplified into this....I'd say you have a recipe for a good milk tea. There's so much more that goes into making a HK Milk Tea... blending of several different teas and they must be specific to region.... usually Ceylon...you can't just use any black tea....also using a paper filter on top of a basket filter doesn't equate to straining it 4 times through the silver stocking....I've been on a life long mission to make a proper Milk Tea and proper Masala Chai at home....and I realize that it's hard to reproduce HK or Mumbai in your kitchen....but you are very creative and very talented and I know that you can do better than this...

@fatmangaming6857 2 года назад

This brother knows what's up. Hope we can somehow share what we've learned on our journeys to making HKMT from home. I've found something resembling HKMT, and is something I could drink on a daily basis, but still so far from the real deal.

@sllabs6782 7 месяцев назад

Came here for the milk tea recipe stayed for the adorable and sweet personality. Thanks!

@shawntipton5078 Год назад

I love Chinese bubble tea and also milk tea found throughout Asia. the first time I had bubble tea, it was at an authentic chinese restaurant here in England. Since then I make it regularly, If you like the flavor I recommend UHT long life milk, it has a nice creamy flavor that enhances tea and coffee.

@WhippedFood 3 года назад

Great video! This tea looks delicious :D

@lindahuynh2602 3 года назад

Hi Angel, thanks for sharing awesome videos! can you share where your bracelets are from? Id like to get some for my daughter

@ktrieu84 3 года назад

Thanks for the recipe! Is this something that could be made ahead of time and enjoyed throughout the day/few days?

@myDClife 3 года назад

Tea timeeeee

@catherinele7730 Месяц назад

I keep buying them from the restaurant, now I can make at home

@Sticker6181 3 года назад

Nice production/camera work :)

@witra88 3 года назад

Where'd you buy the can opener? I've been looking for a working one

@MrEL28 Год назад

Thanks for your video. I, too, am a big fam of Hong Kong style milk teas. I've tried many tea leaves (mixing mainly CTC Ceylon tea), but to create the HK bitter tannic taste, you need to use a cloth strainer, boil and simmer for 10 mins and "jong" the tea as in running hotwater and tea through the cloth strainer. But tea specialists will cringe about the boiling and simmer part as it destroy the antioxidants that supposedly is beneficial to drinkers..

@bribart402 3 года назад

from the thumbnail pic i thought the egg tarts were 1 of the 3 ingredients. 😂😁hahaha got to have sweets with my tea too.😘😎😋

@lotorsempire90 3 года назад

Wish you would have posted where you got the hong kong tea blend

@RustyNail5856 Год назад

Great video! The tea looks delicious, thank's for sharing. I am glad that i found your video. i would like to say that you are a very Beautiful lady.

@withoutcondition01 Год назад

Hi Angela, which brand of Hong Kong tea leaves do you use and where can I buy them? Do you use PG Tips Black Tea Pyramids and does that produce authentic HK milk tea?

@itzomm6769 2 года назад

Angel, can you do a video on how to make Hong Kong style cocktail buns? :) That or the coconut tarts with that cherry on top. So good when paired with Hong Kong style milk tea! Like you, I either get my tea from HK friends or on Amazon there is Son of Hong Kong brand where the tea blend I find super strong and flavorful. Very authentic. Hits the spot everyday now that most of us are working from home.

@angelwongskitchen 2 года назад

Great idea!

@busloxwcko7randy 3 года назад

Hi Angel, stay safe and prepare my favourite Hong Kong fried noodle soon! I am Randall from Singapore🇸🇬. Hong Kong🇭🇰 is most highest transportation rate in the world. Singapore's transportation rate may be the same as Hong Kong's soon

@msoda8516 Год назад

I love mine with a tiny bit on condensed milk

@arieleluna1351 Год назад

nice watching with you

@RC-eb5hb 3 года назад

what about ying yang coffee? truly a HK experience.

@ramaromanza3726 Год назад

Izin save

@hibino1231 3 года назад

Where can I get the loose tea blend for the Hong Kong Milk Tea in the video?

@1honestmom 3 года назад

Your local tea shop or amazon

@KhmerFoodCookingEveryday 3 года назад

Good morning good video looking sister 🙂

@mooko85 3 года назад

Where do you get your HK tea leaves from? What's a good source?

@angelwongskitchen 3 года назад

I friend brought me some from HK. You can try looking online for the HK tea leaves or use the tea bags I recommended.

@mynameissheppp6207 3 года назад

The easiest way is to mix Lipton and Rickshaw brand tea in 3:2 ratio, total 5 tea bags for 500g of water. Use equivalent weight of tea leaves, if you want a better result. As a start, this can work well at home.

@fluffykitth9958 3 года назад

hiii angel

@angelwongskitchen 3 года назад

Hello 😀

@succubus999. Год назад

I use black tea from China whit rose pettels whit brown sugar and milk

@1honestmom 3 года назад

Why did I always think HK milk tea was made with condensed milk? 🤯

@Jadd612 2 года назад

She’s beautiful

@bethzaidavasquez6794 3 года назад

Is there a brand of HK tea you recommend?

@angelwongskitchen 3 года назад

I friend brought me some from HK. You can try looking online for the HK tea leaves or use the tea bags I recommended.

@bethzaidavasquez6794 3 года назад

@@angelwongskitchen Thanks

@jinh357 3 года назад

Please post a tech video on your main channel!! Tesla video? Apple products?....

@angelwongskitchen 3 года назад

Yes! I’m working on a new video for my other channel :)

@here-i-am2316 3 года назад

My wife said to stir fry the sugar and tea leaves together.

@leeshaw6641 2 года назад

table spoons of sugar? don't you mean teaspoon

@rosalie.e.morgan Год назад

I looked up how much is in a packet of sugar in the raw and it's close to 1 teaspoon, not one tablespoon.

@leeshaw6641 Год назад

@@rosalie.e.morgan yeah, a sachet should be a teaspoon so that we know how much we are using. the same as a cube or 'lump' of sugar. its all made easy for tea making