Hopiang Baboy | Pork Hopia | Flaky | Original Taste 

#HopiangBaboy #PorkHopia #SuperFlaky #recipe #BakingProcedure #JC&Abskitchen
FULL RECIPE
For filling:
1/2 Cup (125ml) Vegetable/Cooking oil
1 Medium white onion (Finely chopped)
1 Cup (225g) White sugar
1/2 Tsp Salt
1/2 Cup (125ml) Full cream/Fresh Milk
2 and 1/2 Cups (300g) All-purpose flour
First Dough:
2 and 1/4 Cups (270g) All-purpose flour
1/2 Tsp Salt
1/2 Cup (125ml) Vegetable oil or Pork fat
1/2 Cup (125ml) Water
Second Dough:
1 and 3/4 Cup (210g) All-purpose flour
1/2 Cup (115g) White sugar
3/4 Cup (170g) Butter (Softened)
Egg wash:
1 Egg yolk
1 tsp milk
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