Every week my family buys a 2 pound bag of cheese. Were a family of 5 and we dont even use the whole bag. She used double the amount of cheese we use in a week in 1 dish.
Right, so by now, we got: The Mayor of Mayonnaise The Mistress of Minced Meat The Chancellor of Cheese The Sultan of Salt The Duke of Diabetes The Baron of Burnt Food Lemme know if I'm missing someone.
Vincent O'Connor Nah, Hiroshima was detonated in the air. It’s gotta be more like Nagasaki since the toilet would barely be able to withstand the direct impact of his chocolate starfish barrage.
There’s nothing the Mister Miyagi of Mayonnaise won’t use it for. You heard he has his own BBQ sauce line in Walmart? It’s probably just mayo and ketchup mixed together!
@@amariondilworth4703 If I became morbidly obese on a diet of 50% mayo and 50% pasteurized processed cheese food, I would hate myself. I'll stick with garlic salt and pasta.
One time my me and my friends mixed tomato sauce, chocolate pudding, and a hard boiled egg. It looked like the outcome of a new weapon the government made.
3:17 gotta get the kids backed up with cheese so they're not always running to the bathroom and can just soak in the teachings of the lord with a brick in their guts the way he intended
I mean you're joking but if recall correctly from the last vid, he did suffer a stroke causing him unable to use his right arm. You can check his new vids and see.
Alchemy that makes pepole die of heart attack, but even the morgue wouldn't dare touch there corpses, with their shit-splattered ass that smells like mayo, shitty BBQ sauce, and diabetes.
Humankind cannot gain anything without first giving something in return. To obtain, something of equal value must be lost. That is Alchemy's first law of Equivalent Exchange. In those days, we really believed that to be the world's one and only truth.
Im ngl, ik its gross but that cheese chip casserole thing had my mouth watering. Its gross, but if youve ever made something like cookies before you know that its gross how much butter and sugar goes into it.
Seeing these Videos makes me so grateful that my mom is a great cook. I grew up with healthy and extremely good food. Basically never anything pre made and a lot of variety.
*"The last thing you want to be doing is filling your lady up"* Me and Charlie pointing at the screen and saying 'Ahhh that's what you wanna be doing' in solid agreement
A lot of Britain homes have washers/dryers in the kitchen He’s obviously not in Britain but it’s not that odd to see (although it lowkey grosses me out)
Meghan Mon At least we don’t have top loading washers/dryers so you can’t get food in there unless it’s on the floor, which would be gross. Plus it’s only because most British houses lack utility rooms, but if you’re lucky enough to have one they’ll go there
“Don’t make a heavy meal” >Makes cheesecake and potatoes with chicken “Don’t make dessert” >makes cheesecake Eat before you eat, then eat with your lady, then eat after you eat, then you should probably eat after that too just to be sure.
Obviously, don't listen to Jack about never making deserts when you can buy them. For favorable sociability or the fine romantic arts: Learn to make rich, pretty cheesecakes with various crusts. Literally never fails to draw adoration. People love that stuff. Learned that from my father, always have homemade baked goods. Everyone loves the baker
1ManRandom Really, because the Mexican people at the burrito place I like to go to call sour cream “creama”. Do you think it might be different with Spanish Spanish vs. Mexican Spanish?
@@gojewla It could be. I will admit that my knowledge of Spanish is pretty limited, so I couldn't tell you for sure. However, I've heard stranger colloquialisms between languages, so you might be right.
I'm from Spain and I think that meaning of "Crema" is used by the people in Mexico, here in Spain "Crema" only has two meanings, one is a kind of makeup and the other is a kind of soup
As someone from latin america mexican (and honestly most people i know) call it crema as an abreviation it's actually called crema agria (literally sour cream) but people don't think it sounds as appetizing lol
@@Mrkakao1900 yep, this processed mass produced junk sure beats a locally sourced filet steak, homemade Yorkshire puddings, fresh vegetables and proper gravy.
1:13 no one should ever go out of their comfort zone and try to do something they have never done before. NEVER. BOYS! STAY WHERE YOU ARE AND NEVER ATTEMPT TO DO SOMETHING ELSE THAN YOU'RE ALREADY DOING!!!! This guys a joke xD
This is the kind of mess you think is appetizing, creative, and feel pride in crafting up ONLY when you’re drunk. The kind of shiz only a trash panda would eat.
@@charlie_mario6292 They started with one 2 pound bag of cheddar and then used at least one 1 pound bag of taco cheese. It is at least 3 pounds of cheese.
Idk why Jack thinks pasta is the only food in existence that has many carbs in it, but his macaroni pasta salad is top notch and the perfect meal for Valentine's day. Edit: Jack does later comprehend potato to have many carbs in, and recommends you give the lady the smaller baked potato. Truly an artisan at work.
I kind of wish that every episode was him going through the motions of putting together these war crimes, only to swap out the final result for something that was actually professionally made just to bamboozle the folks following along at home and wondering why theirs doesn't look like that
Her whole mood is "I live where two-pound bags of cheese don't cost $16.99", is her mood. That easy soggy tortilla dinner would cost almost $30 to make.
"Don't make dessert (take your lady out somewhere)," that's right boys and girls, at no point make your partner feel like they were ever worth the effort of a hand-made desert.
@@wh3elson Oh, no doubt about that. Honest opionion with that statement. BUT. But. It's just granted that MY handmade desert presents itself way stickier, and the crust that goes along with is just unfair to the consumer.
@@prctor4753 not really Unless ur using yeast u really dont need to measure Cos the measurements are usually whats convenient, like i make bolognese roughly equal parts carrot and onion and i just eye it. Im not gonna save half an onion, just throw it in, it doesnt make that much of a difference
