Horseradish beans: 150g of beans before cooking, 150g of salami, 60g of grated horseradish, salt, ground pepper, 3 tablespoons of vinegar, 2 tablespoons of sugar, 200g of homemade mayonnaise.
Note: The hashtags and names in the provided text (e.g., #fazole, #domácímajonéza, #salát, #josef_holub, #šefkuchařjosefholub, #českákuchyně) seem to be related to Czech cuisine, a chef named Josef Holub, and specific ingredients or dishes. If you need further information on these, feel free to ask!
4 апр 2024