Seasoning from horseradish leaves for the winter recipe. Today I offer you an unusual recipe for harvesting greens for the winter. People often ask how and what to cook or make from horseradish leaves? I will make a seasoning from them that is suitable not only for meat and lard. This preparation is very useful and full of vitamins, which is especially important in the autumn-winter period! Such a horseradish leaf appetizer will always help you out. Enjoy your viewing!
Horseradish Leaf Seasoning Recipe:
Horseradish leaves - 15 pieces, young
Cilantro - 20 grams
Dill - 20 grams
Savory - 15 grams
Arrows of Garlic - 100 grams
Sugar - 1 teaspoon
Salt - 1 teaspoon
Vegetable oil - 50 milliliters
One lemon juice - 30 milliliters
18 июн 2021
