Lets do a Beef Brisket in 5 Hours using my Masterbuilt Gravity 560.
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3 Hours @ 375f or to the Stall,
Wrap, then take it to 200f+ in 2 Hours.
Total cooking time, 5 hours.
Pink Butcher Paper Roll - 24 " x 175 '
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Winco APL-11 Aluminum Sizzling Platter, 11-Inch
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Complete guide to Breaking down a Brisket, from the Master
• BBQ with Franklin: The...
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1 авг 2024