Glad I saw this video. I discovered about 15 yrs ago to cure any cold I had I would order this soup and I kid you not….. I got better over night. Now with this video, I can make it myself. Thanks. ❤
I go to a Sichuan restaurant in Queens, NY that makes great hot and sour soup. Very peppery and they also add tree ears mushrooms. Perfect on a cold day.
I learned how to make this soup maybe 5 years ago. Let me attest to it’s simplicity. As a white dude Asian soups were intimidating but once I went for it it was well worth it. Make this bad boy when it’s cold and rainy out. You’ll be so glad you did. Loads of white pepper and loads of vinegar. That’s my recommendation! Enjoy!
Which vinegar is best in your opinion? I don’t have Chinese black vinegar but pretty much every other type lol And same, white dude cooking Asian food here, made the soup, the recipe I had said to add the vinegar before serving otherwise the taste will evaporate. Did other recipes and did the egg drop soup which I love and takes minutes to make but winter is coming in Colorado and would like to have that recipe down!
sorry for the slow reply, @@eriklevot2896 I go with plain ol' White Vinegar. The Sour is the key and white vinegar is plenty sour, especially if you buy the higher acidic versions, and it's dirt cheap
This with white rice has always been my favorite comfort food. I have a really difficult time finding adequate hot and sour soup - I can’t believe how easy this is to make, or that I have never thought about make it it, before. I definitely will be, in the future. Though, I’ll be adding pork to mine. Thanks!
Can you please send me the recipe for Hot and Sour Soup? I couldn't find it. Love it. Looks easy, and your soup looks really good. I know it's got to be good!
Thank you for your hands on cooking instructions of my favorite foods. I am a foody of local or should i say of any type of food. I actually follow you & the recipes you cook. Thanks again. Lffm!
Thank you for sharing that recipe. I always thought it was so complicated and expensive to make but you simplified it. That's the only Chinese soup I love. Thanks again. I'm going to make my own from now on. 😋❤️
I'm writing everything down and I'm going grocery shopping tomorrow I have to buy this and thank goodness at my Walmart shopping plaza there is an Asian supermarket there as well I can't wait to try I love love love Asian food and I think it's the best food to eat with weight loss and still getting all the nutrients your body needs vegan sauce but it's all good
There was a restaurant in town and their hot and sour soup was my favorite! It quickly became my go to comfort food along with their amazing egg rolls and fresh plum sauce. I finally figured out they added fresh ginger to the soup and it was delicious!! Sadly, they closed and I miss their soup and egg rolls. 😭
Just made this recipe and OMG it’s delicious followed the whole thing step by step I just eye balled it since there was no specific amount mentioned . Yah need to try it
Hot & sour soup is full of tiny flakes of chicken; as is this; you can see it! You didn't see her add chicken but you can see it (& I've never had egg in hot & sour soup)🙏🇬🇧
Thank you. This is my all time favorite soup of any genre. I get the soup from one particular restaurant because it contains a higher amount of vinegar (I love pickled flavoring with vinegar). Bonus, I am a type two diabetic and have found my sugar levels go down after an hour or so of enjoying the soup. 😊
@@AubreyJordan-lt5wp Great question but I am unsure. My sugar levels improve significantly when I test an hour or so after. My dad suffered from kidney disease stage four so is a concern. My doctor tells me my liver numbers are that of a teen (I'm 64). My mom was a type two taking multiple insulin shots daily through her sixties, seventies and up till her death at eightie-one.
@edwardsepulvado8617 thanks for reply. My man is also @stage4 kidney disease. Of all the trouble the Agent Orange has caused, this most worrisome. Diabetes is a horrible KILLER. I will be praying 4U😇
