I just met you yesterday and have enjoyed watching your videos. I refer to myself as a recovering Catholic. I enjoy the learning and you spirituality. I enjoy hearing your smile through your voice. Thank you for teaching me about your religion and life!
I guess Im asking randomly but does someone know a trick to get back into an Instagram account..? I was dumb lost my account password. I would appreciate any help you can give me
@Rowen Orion I really appreciate your reply. I got to the site through google and Im waiting for the hacking stuff atm. Looks like it's gonna take a while so I will get back to you later when my account password hopefully is recovered.
Seriously your pictures look like real donuts 🍩! But when you decorate them by the end of the video we see they are cocoa bombs! The final scene of the chocolate bomb was wow!! Thank you for this!!
***DONUT shaped hot chocolate bombs are here!!*** the step by step for all the types of chocolate , including tempered chocolate in the description box! Enjoy! please do not forget to tag me on instagram of FB to show me your own version of these hot cocoa bombs!
awwwww thank you! you are so sweet spacecookiie ( your handle suits you sooo well as you are so sweet!) did you jump on the "hot chocolate cocoa bombs" train?If yes, what flavour did you prefer? thank you again for your comment: it means the world to us! looking forward to reading you again! stay safe and blessed!
@@spacecookiie5196 that is amazing that you have the support of your mo❤m to do these creative activities! Let me know if i can help you : you can also reach me at frumitup on instagram! until next time sweet spacecookiie!
Hi Dana! Thank you for your lovely comment, you made me laugh so hard! I am sooooo on your team:being all "gong ho" about a recipe like "keto donuts" and then ... never do it!!! LOL So i am extra delighted to hear you will have another use of your donut mold! 😻Let me know if i can help you! Stay safe and blessed sweet Dana!
I LOVE this idea! I was so excited that I immediately ordered the molds. I tried them using Ghiradelli melting discs. I put in freezer abd they all cracked. 😩 so I’m back rewatching yo see what I did wrong. Possibly I needed to a little oil to the melting discs??? I’m not giving up! I’m determined to make those beautiful and creative donut cocoa/coffee bombs!!!
Hi Cyndie! thank you so much for your comment ! You are right! Keep trying : You will make it happen!! Pro tips: 1-don’t put them in the freezer that will not work and it will promote for it to crack the trick is that you do one layer you let it sit in the fridge for about 3 to 5 minutes then you take it back out then you do another layer of room temperature chocolate and you pay close attention to the middle part that is where are usually the cracking is done and also flipping them upside down to remove the excess will really help you between the two tricks meaning leaving it in the fridge and re-coating the centrepiece and the edges usually it goes very well ! For the oil: you’re right a little bit of oil in the chocolate chips will do wonders! Quick question: does your ghiradelli chocolate disks have cocoa butter in them?
@@frumitup thank yiu for such a quick response! The wafers do. It have cocoa butter. I do have Callebaut that requires tempering. I have not yet mastered that 😔 but, I love trying!! 😊
Thank you Cyndie for your quick answer! Tempering is a talent to acquire!! If your feel like it try the donuts chocolate bombs with chocolate wafers with no cocoa butter or almond bark or chocolate chips : all of them with no cocoa butter: it will make things wayyyuuuu easier! Let me know if I can help you further don’t be shy: I’m here for you!
oh my G.d Trudi YOU MADE MY DAY!!! I am seriously sending you the biggest virtual hug 🤗 EVER! As a small creator, I always try to find something new and innovative to share with the world 🌍 to provide valuable content: so when someone as amazing as You is soooo generous to take the time to write a comment and encourages us: it’s an AMAZING FEELING! So thank you sooooo much Trudi! May you be blessed 100000 folds for your kindness! Have a great day!
Hi liste 2him speak! ( love your screen name!!) Thank you for tour sweet words: they mean so much to me and thank you as well to have taken the time in your busy day to write a comment! If you need any help please let me know and it will be my utmost pleasure to help you! Stay safe and blessed! PS if you are the one on your channel picture you are STUNNING ! BPY!
@@listen2HIMSPEAK of course happy to support you and encourage you! We are here to spread love ❤️ and 💡 light! You are doing the same I am sure!! Have a great and blessed day!
Hi Ilana! Thank you for your comment❤️ I am always looking forward to reading you every week BH!! How are you? How are your Chanukah prep going? Are you a chocolate lover like us for Hanukah and if so did you already try the chocolate bombs I would love to hear more of this until next time Hanukaho Sameach!!
@@ilanasheinberg3910 oh la la!! The ritz crackers must have been hard to swallow!!! Mazal Tov for your mold! Did you take the hemisphere or donut 🍩? Thank you again for being so wonderful sweet Ilana! Shabbat shalom and Chanukah 🕎 Sameach
Hi Chana! Thank you for your comment! They are so delicious and easy to make with any soft silicone mold! Do you have a favourite flavour for your hot cocoa? Mine is vanilla!! Looking forward to reading you again soon! Happy Hanukkah 🕎!!!
You are amazing Poppy! The marshmallows were found at the local health store but some maxi carry it! The lotus of course are kosher! They are under badatz:) please let me know if you want for me to send you some! Options are always good, you are absolutely right!!
@@Poppy- hi Poppy! Good for you to keep kosher at what ever level you are at!! The Hersher is on the back of the package it is Mehadrin / chatam Sofer and badatz. And not all lotus/ biscoff are kosher: only certain productions are! I hope it helps!
Hi Jhensy! Thank you for your very good question! I use the molds in the description box of the video ( I like that size because they can contain a lot of goodies like marshmallows/chocolate,...and they fit perfectly in a our regular mugs) Let me know if it answers your question and if I. An assist you further! Thank you again for your comment! Stay safe and blessed!
@@jhensy77 of course! I am here to help you! I am delighted you will try them: they are so much fun ans they look and taste sooooo good! Don’t hesitate to tag me in Instagram or FB to show me your creations! Stay safe out there!! ❤️
Hey, I just want to let you know, great job on the donut cocoa bombs! I bought the donut molds to make these, they are harder to make than the sphere molds!
Hi Katie! Thank you for Your comment! I am delighted you are trying them! What do you find more challenging than the spheres molds? Please let me know so I can help you troubleshoot the issue! Hope to read you soon!
@@katies4364 hi Katie! Thank you for getting back to me! 1st step; What ever didn’t work: let it seize again and then melt it again and reapply to the mold. The trick for the middle part is to apply a 1st coat, let is set in the fridge 3-5 minutes in the fridge then add a second coat of almost room temperature chocolate: it will work like a charm! Also other pro tip, is to popped them out 1st lightly releasing the side then pop it out from the bottom. If you need more help, let me know: tag me on Instagram and I will do a personal video for You to help you! Let me know if I can help you further! I’m sure you will rock this!!
