Last year I built this beautiful hot and cold smoker but never got to use it. in this video I install and fire up the smoker in our garden and cook some pork ribs, a jowl, and some chicken.
I used oak wood for the main fire and supplemented with fruit woods to layer the smoke. The food tasted so so good. I'll be making more videos to over the process of preparing the meat and both hot and cold smoking.
I didn't use linseed oil to preserve it, I will get peanut oil next time we go to the city.
You can see the build video here: • Hot & Cold Smoker Buil...
Items featured: (Affiliate Links)
S hooks like I made see here: amzn.to/3x8f6Yq
Large oven tray for meat: amzn.to/3x91Cv8
Oven shelves: amzn.to/3ghLVuZ
In 2018 we left the UK to come to Gita’s family homestead here in north Latvia, not far from the Estonian border and now we live somewhere nowhere in the middle of a forest in a house built by Gita’s grandfather. We’re videoing our journey and trying to give you some insights into how we’re living here.
You can also find us on Instagram where we post different and more regular updates: / baltichomesteaders
7 июн 2021
