HOW TO BUILD A GREAT COLD SMOKER - From my plans.

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HOW TO BUILD A GREAT COLD SMOKER - From my plans.
00:00. Introduction
00:54. The Stacker cold smoker
01:14. The cold smoker base
02:12. The cold smoking cabinets
03:00. The cold smoker lid
05:26. Cold smoker plans
This video takes a detailed look at my Stacker Cold Smoker. I built this from stock parts and the plans for this cold smoker are easy to follow. I built this example of a cold smoker about ten years ago and I still cold smoke food in this cold smoker today.
If you would like to purchase a copy of the plans you can see them here. coldsmoking.co.uk/collections...
If you're into Cold Smoking or Food Smoking generally this is the channel for you.
🔴 Subscribe to my channel - / @coldsmoking
If you have any questions about the video or comments, please leave them below.
I have a web store where you can purchase some of the items I talk about in our videos. You can access our store via the link below: www.coldsmoking.co.uk/collect...
WEB: www.coldsmoking.co.uk
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Опубликовано:

24 июл 2024

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Комментарии : 12

@julianfarquhar 3 месяца назад

This looks like an excellent smoker

@Coldsmoking 3 месяца назад

Thanks, i still use it to this day 👍

@emmettpickerel5016 2 месяца назад

Bought your plans only I don't rightly know if I'll use them as is. I've been cold smoking in an Uuni (using a pellet tube) for a year now, and kinda need to build a real cold smoker box. I have access to a full makerspace including laser cutting (not for metal though). My current thought is to do a stackable design like yours but make the panels all laser-cut. Not sure about the metal bottom yet, but I'm also considering terracotta as a way to prevent the wood from catching.

@Coldsmoking 2 месяца назад

I had a few of the metal smoke spreaders laser cut out of steel but your suggestion would work perfectly 👍

@pensadorrealista2825 2 года назад

My dear, thank you for your instructive video, I really appreciated. My question to you is: what influence does outside temperature has over inside temperature when doing cold smoking? To my understanding and according to some books the most important is to maintain low temperature under 30 degrees by using air conditioner for exemple. What do you thinks sir.

@Coldsmoking 2 года назад

It’s a great question, here in the UK we only have an issue with temperature while cold smoking during the summer months. The outside temperature does have a strong influence over the temperature on the inside of the food smoker. The smoke generator I use usually adds about 4 to 5°C above ambient so if you know the outside air temperature it’s reasonably easy to calculate what the temperature will be inside the smoker. During the summer months in the UK I tend to cold smoke during the evening and through the night to ensure the temperature does not exceed 30°C. One other factor to consider is to avoid direct sunlight on the smoker as this can cause a significant rise in temperature irrespective of the air temperature. I hope that answers your question. Finally I would say I would tend not to use any form of air conditioning as this uses unnecessary energy and sounds a little wasteful if this is something you are just doing at home for yourself.

@pensadorrealista2825 2 года назад

@@Coldsmoking Thank you so much my dear, I am happy to hear from you sir. I want to smoke herring for business so this is the information I was needing. Once again thank you.