These homemade hot dog buns are soft, fluffy, and perfect for your favorite hot dogs or sausages. Made with simple ingredients like flour, water, yeast, sugar, salt, and a touch of oil, they are easy to mix and knead using a stand mixer. After two rises, they are baked to golden perfection in an air fryer, resulting in delicious, fresh buns that are far superior to store-bought varieties. Perfect for BBQs, picnics, or everyday meals!
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients
2 1/4 teaspoons (1 packet) active dry yeast (7g / 0.25 oz)
1 cup warm water (110°F/45°C) (240ml / 8 fl oz)
2 tablespoons granulated sugar (25g / 0.88 oz)
3 cups all-purpose flour (360g / 12.7 oz)
1 teaspoon salt (6g / 0.21 oz)
1/4 cup vegetable oil (60ml / 2 fl oz)
1 large egg (50g / 1.75 oz)
Preheat your air fryer on the bake setting to 140°C (285°F)
Bake at 140°C (285°F) for about 10-15 minutes, or until the buns are golden brown on top and cooked through.
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3 окт 2024
