@@bucketprime5782 Actually, most are. The meat/gel is pre-cooked before its formed into a hotdog but the manufacturers recommend it be reheated before eating in order to minimize injesting listeria or other bacteria. At least this is the case in the U.S.
@@dominiquearmstrong6824 tell me I'm wrong. All I ever see this guy do is cut random meats into smaller pieces, and call it "burnt ends." Not once have i seen a video of him smoking a brisket, and actually make burnt ends.
@@krazyjnva2up2down55 that’s the same amount of sodium and fat that’s in your local Chinese food/ Macdonalds if you get a heart attack from that it’s more of a you problem then a food problem The average decently healthy person should be perfectly fine
@@gaberamirez7640 sorry I’m not arguing with you or wasting my goddamn time I’ve been cooking for fucking 31 years I’m not arguing with you about burnt fucking hands go to bed kid
Those look good. Also the best place to eat those are at the front door of the local hospital or better just check yourself in, lay down on the bed have a few and let the doctors do their job. If everything goes well you will survive and will be out of the hospital in few days.
Can do that in the slow cooker. Overnight. Its to wait for. Over night simmering low and slow in 7 flavors of bbq sauce and seasonings. Being top dog when done
@@grillnation Seriously man just keep doing what you're doing. Doesn't matter how many subs you got right now, what you're producing is better than 99% on the platform. Only a matter of time before your channel reflects it just stick with it
@@tigerlife1007 bro, He wasn't making fun of you, not even in the slightest. Although i am questioning the reason why it was relevant to say that you were fat even though you seem to be insecure about your body shape, it isnt something someone should be saying if they're insecure about themselves. Other than that i wish you the best stranger 👍.
Right? Lmao look at all that sugar and ketchup and bbq sauce he gotta put to make it taste different 😂. Can't blame him tho, but damn, my boi throwing the whole kitchen sink to make it taste different.
Recipe: 0.5kg of seasonings 1000kcal of mayoo and mustard 500kcal of other sauces 0.25kg of actual meat (rest is bones and muscles blended into a sausage) 0.25kg of butter Good luck with your health ppl
Recipe: Add more salt to the already salty beef franks. Now add more salt rub and season with more salt and don't be shy about it. Then glaze and simmer with more salt then serve it to your enemies or your favorite mother in law.
This reminds me of a dish with little smokies and bbq sauce made for potlucks, but with way more work. Glad to see the cooking side of RU-vid is being "Creative".
Its no longer a dry rub since a, your applying it without rubbing, and 2 your putting it on to of mustard and mayo (2 things that are not dry). This is just adding spices.
