Kedgeree is a great breakfast dish but I love it equally for dinner it's a wonderful mix of British and Indian flavours. Doing this recipe with smoked mackerel just makes it so easy as the fish requires no cooking so everything can be done in one pot.
I'm using my own blend of spices here as you get to control the flavour better than using curry powder and add in a bit more or bit less of things to make the flavour one that works for you. I always feel this is a better way of doing it as the more I use spices the more I understand how they go together and what flavours will come out in the final dish.
Serve this with some mango chutney and minted yogurt, you'll love it no matter what time of day.
Ingredients
Serves 2
160g plain rice
320ml chicken stock
1 medium onion
1 clove garlic
1 tbsp vegetable oil
3 eggs
large handful fresh parsley leaves
2 smoked mackerel fillets (160g)
1/4 tsp ground ginger
1/2 tsp ground coriander
1/2 tsp ground turmeric
1/2 tsp mustard seeds
1/2 tsp cumin seeds
salt and pepper
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12 сен 2024
