HOTDOG BUNS |Light, Soft & Fluffy recipe

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HOTDOG BUNS easy recipe
✔️1 cup warm milk (fresh or evap) [240 ml]
2 tbsp sugar [25 grams]
1 piece egg
1 & 1/2 tsp instant yeast
2 & 1/2 cup all purpose flour [320 grams]
1/2 tsp salt
2 tbsp butter / margarine [30 grams]
Baking time: 15-25 mins or until light brown @ 180C (356F)
👉Please check your actual bread texture when baking coz time/temp may vary with oven specs.
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Опубликовано:

15 окт 2024

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Комментарии : 105

@daisybanks1571 3 года назад

Awesome.. it came out fantastic.....love the music while I was making it.... go!

@highrainbowsky658 3 года назад

I tried this recipe too and I agree it is too sticky. I had to put an additional of 1 1/2 cups of flour while kneading it so it is more workable. But overall, the breads turned out well. Thanks for the recipe. I am a homebaker and only learn baking from content creators like you. Keep it up!

@aqueenchi117 2 года назад

i have the worst dough in the world here in Belize and mine didnt come out sticky? I added only a pinch of flour more to it.

@hausmanoyombo5391 2 года назад

Bruh my dough is waaaaay to sticky I just gave up on kneading and let it raise. Apparently the bread will crumble a lot. Let’s see how it turns out

@aqueenchi117 2 года назад

@@hausmanoyombo5391 my ones came out great. soft and nice. like i said. i live in the caribbean and have crappy flour but i really enjoyed mine. didnt crumble at all

@hausmanoyombo5391 2 года назад

@@aqueenchi117 Oh I managed to to get my dough right by adding the extra cup of flour like you did. But I didn’t use warm water so my dough didn’t raise much. So my buns felt more like scones

@chrisdiane8429 2 года назад

Me too I do a lot of my home baking now cuz I'm stuck at home no more Wheels I do not use the oven I use the air fryer only thank you can't wait to try it looking to try for making bread as well

@tracyjohnson8057 8 месяцев назад

This is the very first time I have watched a vid for any type of bread making that they not only told you that you could use margarine, but actually used it, and it looked fine when it was out of the oven. I might just try it in other recipes as well. Thank you making these tonight.

@raymondjageswar7791 5 месяцев назад

Hands down the best recipe.... I make this every week and don't buy bread anymore thank you.

@jakemitchell1671 Год назад

Absolutely PERFECT video. The right length. Excellent filming/perspective. The right amount of instruction. And one heck of an outcome. The ONLY thing I do differently is add salt and sweetened condensed milk. I'm waiting on my dough to rise at this very moment! I have a pack of bratwurst I cannot wait to open and grill - with some saurkraut and jalapenos to top it off!

@imbateman 2 года назад

Despite the horrific crime of topping a dog with mayo and ketchup, this recipe is amazing;)

@tracyahrens4717 Год назад

Nothing wrong with using ketchup...but agree about mayonnaise. Not horrific but noooooo.....

@lilsassymate Год назад

I understand why ppl don't like mayo but you HAVE to try homemade mayo! It's good on anything u find fit

@houndjog Год назад

Thank you! Just made the recipe using einkorn flour. I did use a lot more flour to get the same consistency ...but it worked!

@amsikiside2591 3 года назад

Thanks so much for sharing your recipe ❤️🙏 I did this and it's really perfect 👍👍👍 I just use bread flour and it's really soft for 3 days more😍😍😍

@wathsalaindiewaree4828 3 года назад

You are making it very easily.... nice. Thanks for sharing 👍🏻👍🏻

@alexandriaulrich5138 3 года назад

I just baked these buns they are so delish. Thank you for the recipe. Super easy to make.

@boitumelochantaymabanne2710 6 месяцев назад

I made these today,and man the are so good. Thanks

@sergecrevier4196 2 года назад

Hello YM. I made some of these buns yesterday & they were very good. Soft, light, tasty. I made half the recipe & made 5 buns. They were just a bit too big to my liking, so next time I'll try to make 6. I will be making this recipe my only recipe for hot-dog buns from now on. Thank you from Montreal, Quebec, Canada.

@YeastMode 2 года назад

Glad you made it. Thanks for trying it out.🥰

@pipperoooo 3 года назад

Excellent excellent recipe. Mine came perfect. Great taste. Thank you.

@RecetasDeMiGranja 4 года назад

Delicious recipe, friend! 😋😀 Happy to support your channel! 💗

@kristiome7698 2 года назад

Made this. Turns out better than store bought. Thanks for the recipe. 😄👍

@morinomusume 2 года назад

I tried this recipe and it was amazing!!! Thank you! (i added 150g of flour for my dough)

@raftuvlog2965 3 года назад

Ang galing mo talga gumawa ng tinapay..salamat po sa pag share..god bless..

@phindilesibiya1635 2 года назад

I tried this recipe and it was too wet to knead, I had to add a bit of flour, but the buns came out nice. I also had to reduce the baking time to 15 min as they were a bit burnt at the bottom. Overall good recipe, I will definitely be trying this again. Thank you for the recipe.

@Hijabigirl_468 4 года назад

Those Who Are Reading My comment Hope All They Are Safe😊😍And Live Long Life With Happiely😘

@therealmeow 3 года назад

Can i use whole wheat instead?

@patricelopatin 2 года назад

I had to use at least 3 cups of flour, as the dough was way too wet. I also would like to know how long you let the shaped buns rise before baking. I can't wait to see how it will turn out!

@divyakhanna6743 Год назад

Best preparation.... amazing!!!

@mugensamurai 3 года назад

Wow you have some nice looking buns.

@youdontsay760 3 года назад

Instead of greasing baking tray, can I place the rolls on parchment paper? And what did you use to grease your baking tray? Thanx for your response

@YeastMode 3 года назад

hi , any cooking oil can be used to grease the tray. yes parchment paper can be used too☺️

@vhoneybee4586 3 года назад

The recipes you have are always so tasty and easy to make, I also have a suggestion, would you make a recipe on Conchas? AKA Mexican pan dulce!

@zorraxxus 2 года назад

I agree, waaayyyyyy to sticky not manageble dough, you need to put in a lot! flour extra to get a soft and fluffy texture, mine is now rising so i am very curious if it turns out good...

@ArynMadden 3 года назад

I’m sitting here making buns from someone else’s video, and I’m grooving to your music because your video started playing automatically. They look like good buns!!! I like your egg wash. My dough is rising. I’m going to use your method for placing the dough on the pan to bake. Thanks!

@mamasanchezkitchen7989 4 года назад

I just came across your channel and subscribed I love all your videos thank you.....

@bangtangels 2 года назад

After the yeast mixture is done, how much time do i let it rest?

@onajomov9416 3 месяца назад

I love this

@jmp0035 6 месяцев назад

I’ve been through like 10 hot dog bun videos and THIS is the one I’m following.

@jhoyjhoy6978 3 года назад

ilang araw po ang itatagal ng tinapay na yan bago amagin?..

@botchman5947 2 года назад

The temp can go all the way to 475f for 12min if u like the artisan bread. I prefer 420f for 12 to 14min.

@familytime4107 4 года назад

What a wonderful bread

@anthonystark6909 Год назад

Can I add a little butter coz that's too much butter

@nolenl1503 4 года назад

1like yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes

@arianfoodsecrets269 4 года назад

Wow! Super soft and fluffy, 109 like❤️

@fibbiebayalas1841 5 месяцев назад

Ilang days po ba shelf life neto? Sana masagot.

@rowininc4202 2 года назад

Can I bake this recipe on air fryer? Plz reply

@YeastMode 2 года назад

yes you can

@keithisaman7304 2 года назад

Not bad, but with quirky measurements. I used active dry yeast and proofed until frothy. One hour for the 1st proof is not long enough. Mine took 1 1/2 hours and the second took 40 minutes not 20. I've never heard of: 1 piece egg, bake at 356 degrees fahrenheit, or bake 15 - 25 minutes. A 10 minute spread for baking breads is unheard of. I went 18 minutes at 356 degrees fahrenheit, The came out perfect. Internal temp was 205.

@rejected2264 3 года назад

Wow masarap nakakagutom idol

@hannahgracevasquez1990 4 года назад

Really easy it is to prepare this. Perfect for food business

@90goatsgaming15 Год назад

What would happen if the dough didn’t inflate and I bake it ?

@lauriekincade2648 2 года назад

Where can I print this recipe from?

@rohan4600 Год назад

What to use instead of egg

@solarpony 2 года назад

Nice tunes man! Makes me wish I had an icy peach schnapps and cranberry juice vodka in my hand 👏👌🏻

@juvywong7643 4 года назад

Gonna try your yummy recipe😋 soon thank you for sharing🤗

@hotpotbyshazia2514 4 года назад

Excellent work!

@uzmakitchen2881 4 года назад

so yummy and delicious and recipe stay connected my Friend

@enjoycookingwithfarhat6923 4 года назад

Nice and beautiful recipe stay connected 😋💐

@GJRecipes 4 года назад

Really good 😋😋

@smitaskitchen2870 2 года назад

What canbe done if I forget to add the egg

@mommymedzsexychubby3395 2 года назад

Idol up and down po vah kau magluto sa buns?

@YeastMode 2 года назад

i always use bottom heat lang po :)

@CookwithLoveph 4 года назад

So delicious!!!

@vonnysean3861 4 года назад

I love this recipe.. hot dog bun. Thank you for sharing. Joining you hope you want to be friends. Stay safe and blessed

@amschannel9580 4 года назад

So yummy bread recipe

@iffatshaikh3533 4 года назад

Wow, very soft I'll try it

@1XX1 2 года назад

Nice!

@danr4197 Год назад

would this work without the sugar, butter, and salt? Otherwise I might as well just buy the ones at the store.

@shamimakhan9471 3 года назад

Amazing

@siblingworld2648 4 года назад

We will try 😊

@mohenirgun 3 года назад

Any substitute for egg?

@YeastMode 3 года назад

you can skip egg or replace with veg oil🙂

@mohenirgun 3 года назад

@@YeastMode ok! Please tell me quantity of oil as well🙏

@allenrodrigues68 3 года назад

Why baking powder is not usedinstead of yeast?

@valliehector2194 3 года назад

Cool

@cookingmum4119 4 года назад

Delicioussssssssssss

@gracemagabe4685 Год назад

❤

@maylynquilana7325 3 года назад

Tried your recipe but my dough turned out so sticky. I had a hard time kneading it so I had to put more flour on it🙄

@MaZEEZaM 3 года назад

Did you weigh the ingredients in grams? You don't know whether he or she is using American or rest of the world measurements as they differ whereas Grams will always be the same. The dough will always start out sticky but should become less sticky as you knead it.