How a Master Chef Runs One of the Most Successful Seafood Restaurants in the Country - Mise En Place

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NYC’s Lure Fishbar is one of the city’s busiest seafood restaurants, selling over 3,000 oysters every week. Using fish sourced from across the country, the restaurant serves dishes like sesame-crusted tuna salad, spider roll sushi, daurade, and more.
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Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Connor Reid
Editor: Howie Burbidge
Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Avery Dalal
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For more episodes of 'Mise En Place,' click here: trib.al/y8JcmQE
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Опубликовано:

8 авг 2023

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Комментарии : 579

@TH-qt5gb 9 месяцев назад

It should be said that this is Preston Clark. His father, Patrick Clark was one of the original influential American Chef's, during the 80s and 90s. He was one of the titans that took America out of the shadow of French expats and Pineapple ham and helped form our own modern food identity. Patrick Clark was right up there with Charlie Palmer, Jeremiah Tower, Tom Collichio and Charlie Trotter. He was sadly taken from us too soon and often gets over looked. Pick up his posthumously published book "cooking with Patrick clark" if you can

@stephenlatona2562 9 месяцев назад

He seems like an awesome person to work for!!!!

@gregbradshaw7220 9 месяцев назад

Cool stuff

@drewh3224 9 месяцев назад

Father and son 5 stars restauranters..

@georgiasw7512 9 месяцев назад

Thank you for sharing that. I looked up his father and would have never known how influential he was!

@zeitgeistx5239 9 месяцев назад

lol America has no good identity. Literally we have none. I immigrated from a UNESCO designated city of gastronomy and my province has several hundred unique dishes. We got fried ice cream and Kraft Mac N Cheese in America.

@alexdaredevils1995 9 месяцев назад

Such a refreshing sight to have a seafood restaurant on the fancier side not mentioning caviar even once

@avgperson25 9 месяцев назад

the irony, right?!

@jleigh329 9 месяцев назад

The thing is they do serve caviar in their restaurant. I guess they just didn't feel the need to mention it.

@aotrieu4234 9 месяцев назад

Just showing his menu without the premium upgrade which I like a lot. He keeps the focus on his seafood quality and diversity

@arancourt5623 Месяц назад

Caviar is usually the "jewel" of menu, its that extra mile to wow and excite, but in this case being a raw bar, and everything is seafood, I think caviar would just be lost among all the other premium things being presented, and would almost be a throwaway that wouldn't add much.

@commentator245 8 месяцев назад

The fact that he learned Spanish, just goes to show how dedicated he is towards establishing relationships with his employees. Kudos to this guy.

@meatandcookies2674 9 месяцев назад

I worked with Preston many years ago at Jean-Georges. Great guy and amazing chef. Good to see he’s doing so well.

@leo_mas_922 9 месяцев назад

yeah yeah

@omerashraf1426 9 месяцев назад

Sounds like cap 🧢 picture or it didnt happen

@Jose-cy2zy 6 месяцев назад

I would love to work for chef! But I lost my love for cooking when my high school teacher pass away..

@fromnaras 9 месяцев назад

Mise En Place is my fave series. I look forward to it every time and watch it ASAP. Please keep this going forever!

@amandashamanda9479 9 месяцев назад

@@repentandbelieveinJesusChrist1 wtf why 😂😂

@7vengod 5 месяцев назад

Agreed

@JacobCabral13 9 месяцев назад

Chef Preston is on TOP of the business. Hats off, Sir.

@simonbarjesus2683 9 месяцев назад

God’s blog www.treasurefromheaven.org/blog/ God says to tell you people he has mp3s on sex, marriage, heaven. God says to share with you people the news of the illness healing mp3 Jezebel in the section ‘This Is The Way Walk In It’. Subjugations: drive.google.com/file/d/1BoeHqPMcTEwC4VtjyRTXvQ80HxQvHGwV/view?usp=sharing

@user-ev2hx8zg2p 9 месяцев назад

Love his energy with the whole restaurant operations. He’s not only a chef, he’s also a Rapper.

@dynasty1910 9 месяцев назад

I could watch this man all day. I love his passion and energy. He deserves his own show

@JuanGarcia-et7of 9 месяцев назад

Love this guy man. He's so passionate about food. Props to him for learning Spanish too. Respect.

@Unhomiee 9 месяцев назад

You know this is authentic when the chef is sweating while interviewing in the kitchen.

@DoctorMcHerp 9 месяцев назад

I like that he had a tasting with Akira to hear his opinion on the revamped version of the spider roll instead of outright saying "This is what we're doing tonight."

@dengueberries 9 месяцев назад

I wonder if Akira had a choice...

@InMyGlamEra 9 месяцев назад

thats literally how all restaurants work, if its better obviously theyre gonna switch it up

@ItzDeploy 9 месяцев назад

@@InMyGlamEra no, a lot of times you have executive chefs who just make menu changes without input from anyone in the kitchen except themselves or their sous. Him actually creating a blind taste test for his sushi chef is a very commendable way to lead your kitchen and the smartest way to go about tweaking/improving menu items

@afout07 9 месяцев назад

It's a sign of great leader to accept input and respect decisions from his staff like that.

@mastersplinter5966 9 месяцев назад

His knowledge is out of this world. Not just knowledge, but it takes Grit to run such a busy restaurant. This guy has it all.

@bomba8589 9 месяцев назад

He’s not only a chef, he’s also a Rapper

@ashtonmendez9366 9 месяцев назад

Faster than Eminem 😂

@panchucko 9 месяцев назад

I thought an auctioneer

@derrekvanee4567 9 месяцев назад

I thought he did *audio books*

@oreally8605 9 месяцев назад

He didn't rap once. Don't bring him down to that level. 😊

@Romafood 9 месяцев назад

😄

@SouthFloridasRestaurantGuy 9 месяцев назад

Love seeing the inner workings of a great restaurant Chef talks and moves fast Perfect for that job!

@nerd26373 9 месяцев назад

Eater has never felt so good with every single content they release. We wish them all the best. After all, those lobsters seem like they could pinch somebody at any time.

@eater 9 месяцев назад

Thanks for watching!

@deamc5943 9 месяцев назад

Where is this restaurant located?? A seafood lover..

@patrickhennessey7129 4 месяца назад

They have locations in Chicago and New York @@deamc5943

@willardroad 9 месяцев назад

REALLY good show. Loved both the content and the production values. Kudos to the camera & sound people for capturing everything so cleanly, and to the post-production crew for an exciting edit. You made this chef and his crew the stars!!! Now I want to eat there!

@LydgiaOfHarlem 9 месяцев назад

Raw seafood isn't something I eat but watching Chef, his process and respect for the business makes this video tops! Bravo!

@rubendoesvegas 9 месяцев назад

Love his energy with the whole restaurant operations

@leeharding6359 9 месяцев назад

Infectious energy. Clearly loves what he does

@idrisie6720 9 месяцев назад

i love how he just not talking about the passion, he also mentioned that everyone working for the family. must be a great person to work with

@ShowKase 9 месяцев назад

This guy seems so dynamic, I'm not even sure that's the right word for it. Seems in complete control, more than capable, talented chef that's also the leader of the restaurant. Great piece Eater.

@danaewright1069 9 месяцев назад

“i like to be honest with people that the chef tastes the oysters every day to make sure we’re getting the best quality “ 😂😂 nahhhh, we get it, you can’t let that many delicious oysters pass you by without eating them👻🖤🖤🖤

@VOIDSTRANGER2099 9 месяцев назад

Chefs biggest secret, trying the food before service

@simajayaredevil 7 месяцев назад

Loving the energy from this guy. All the knowledge and how he explains things they do. He knows his restaurant inside out.

@alfredpiper5715 8 месяцев назад

So refreshing to see such an enthusiastic and cheerful head chef. Clearly loving his job. Was a joy to see

@abneraranivar346 8 месяцев назад

The amount of respect & TRUST he has in his men is top tier. His pride he takes in his team doing their job to the letter every day as well as his commitment to authenticity is deserving of a country renowned title

@piplup10203854 9 месяцев назад

500 people a night!! holy moly! That's a ton of dishes! How do they maintain that high a standard for that long every single night! The attention to detail is pretty impressive.

@GatorAidMedical 9 месяцев назад

That triple layered platter was insane

@pretendtobenormal8064 9 месяцев назад

It's $200, which definitely qualifies as insane.

@GatorAidMedical 9 месяцев назад

@@pretendtobenormal8064 I'd love to know what a typical bill comes out to for 4 people drinking and dining

@yseson_ 9 месяцев назад

@pretendtobenormal8064 is that insane anymore? Thats about average going out these days

@daniellutz7308 9 месяцев назад

@@GatorAidMedicalmine was around $600 in June for 3 people. Multiple appetizers, entrees, 2 desserts, bottle of wine and 3 cocktails

@xKrylonify 9 месяцев назад

Only been here once and this is my absolute favorite restaurant in the city. Very refreshing to see the behind the scenes. It is obvious why everything is top tier at that restaurant.

@MSWMW 9 месяцев назад

Absolutely love this guy's energy and passion. He's someone I'd trust to make my food.

@RfdMusicOfficial 8 месяцев назад

I can't believe they manage to do all of these things. Coordinating a raw bar, sushi and hot meals to go out together, with a packed dining room, outside area, hotel lounge AND roomservice? That's the definition of a total nightmare. Unbelievable that they manage to pull it off.

@fen0m 9 месяцев назад

I love this guys voice "Tasting for succulence, tasting for seasoning" hahahahahaha

@user-yw9xx5ee1k 8 месяцев назад

As a chef I am very inspired by your simple approach and the reverence you apply to seafood thank you blessings

@user-ds5km3mt6j 9 месяцев назад

Very impressed with this Chef. He is very talented.. Chef Preston is on TOP of the business. Hats off, Sir..

@TeamPerry5 9 месяцев назад

Every single time…when these videos end, I’m appalled that it didn’t last another 20 min! Awesome video!

@jrcurran2323 7 месяцев назад

Love his energy. Would go just to see him.

@free4elements 9 месяцев назад

I like this chef. You can tell that he’s a great chef from his work ethic, passion and the respect to his workers. I kind think chef who wear flashy medals on their jacket are full of themself. This chef in the video doesn’t even need one because he’s that good.

@Vivinski7 9 месяцев назад

Yet another insane video from eater and chef Preston Clark is just out of this world.

@thecontenthive201 9 месяцев назад

i'm lucky enough to be his son

@user-tv5ht8ig6q 8 месяцев назад

The chef takes seafood to a higher level; amazing and wonderful ! 😊

@toughlikerocks 17 дней назад

It's great to hear a chef both recognize and articulate the fact that for the vast majority of restaurant employees, it's just a job, they're there for the money and to provide for themselves and their families. Far too many chefs fall into the trap of telling people" you're being paid in experience" or " for the honor of working for such a great chef".

@tmmprorental 9 месяцев назад

Love his energy n leadership!

@user-hd8gn1uj7e 5 месяцев назад

love how proud this guy is, great energy and really down to earth a respite from alot of ego in the industry

@JaydonTobler Месяц назад

I love how he took the time to mention and demonstrate how the kitchen is run in Spanish. It really gives insight into the people and cultures who make these types high volume restaurants run.

@ridethespiral1219 9 месяцев назад

Keeping his father's tradition alive. What a guy, keep crushin man!

@JB-uy9ts 8 месяцев назад

Super proud how embrass his staff cultural and culinary... he know his stuff food crazy to see a black man knowing Japanese cuisine

@Romafood 9 месяцев назад

honor to these great workers. A hug from Rome, Italy

@7477238 2 месяца назад

High energy chef. It's great seeing passionate people.

@hazmat4726 9 месяцев назад

love the chef energy

@dchambers6554 9 месяцев назад

Very impressed with this Chef. He is very talented.

@AustinButler462 9 месяцев назад

This chef is awesome. Love this guy. Knows his stuff

@jakemoore1973 9 месяцев назад

Love Lure, lucky enough to have been a few times, it's great to put a face to all the hard work.

@QuantumBeard 9 месяцев назад

It's still so crazy to me that seafood used to be considered peasant food and royalty wouldn't even think to eat it, and now it's some of the most expensive types of food you can buy.

@jdelorenzod2725 9 месяцев назад

It’s still peasant food -just insanely overpriced. I could eat like a king in Turkey for the prices these guys charge. And the food is way better!

@Frosty_Th3_Snowman 9 месяцев назад

@@jdelorenzod2725gotta charge high prices at restraunts when ordering the seafood to prepare is expensive af

@kuzushimatt6801 5 месяцев назад

This guys energy is awesome

@AlanSmith88888 9 месяцев назад

This is a proper chef.

@jaypeak 8 месяцев назад

this is my favourite series to watch on all of youtube. keep up the great content.

@isaacmartinez2102 9 месяцев назад

I grew up watching Patrick Clark on the great chefs series. He was a really amazing chef. I am glad that his son continued the tradition.

@Anonymous-nj2ow 9 месяцев назад

that was fascinating to watch, all the ice work and prep, what a great episode

@RedPillPokerOfficial 8 месяцев назад

what a great video featuring a very talented and interesting chef. this blew my mind the care he shows for every dish

@Crusherix 9 месяцев назад

Loving the energy!!

@SouthFloridasRestaurantGuy 9 месяцев назад

My doctor doesnt know I eat this many oysters But my wife does!!

@adegboyegaogundiran8679 9 месяцев назад

I wanted to comment on that too! Too bad, now he knows!

@thediner8929 9 месяцев назад

Hahaha. Nice one.

@amsterdamshusi 9 месяцев назад

Love this series! Always great to showcase badass kitchen crews that make amazing looking food!

@nicolaibrowinkel3473 9 месяцев назад

That guy is pure energy! great show

@Skrafutae 9 месяцев назад

Probably my fav episode in the Mise En Place series, looks spectacular!

@richg4011 9 месяцев назад

Awesome. I can tell he really loves what he does, and the food looks amazing. Have to check it out someday when im back on the east coast

@raymondjallen 8 месяцев назад

This place sounds amazing

@uzer3544 8 месяцев назад

the way he talk and explain his stuff. im hooked.

@31dktran 8 месяцев назад

I love this man's energy and love for what he does!

@thirsty_cobra 5 месяцев назад

so much respect for restaurant workers... that is some hard work

@VOIDSTRANGER2099 9 месяцев назад

Love seeing the hard work that goes into the fine dining, what an artist

@mikechao7649 9 месяцев назад

Love Chef's energy! Rock star

@Ryguy-bq7fv 8 месяцев назад

Beautiful work and quality. You can tel the chef and people there love to do what they’re doing

@bigapplechinglish Месяц назад

all look delish...making me hungry...thx much for upload/share...

@matthewlooby3708 9 месяцев назад

So much orchestration that is unseen to guests. Well done, chef. I remember your father's bright smile. Keep it up. Respect.

@SKG1941 8 месяцев назад

Your enthusiasm is electric and inspiring. Never lose that. The day you do is the day the restaurant goes in the wrong direction.

@7vengod 5 месяцев назад

Sushi chef Akira killed that spider roll …in a good way 💯

@lilyi7732 8 месяцев назад

He is a real Boss!!! It also seems like he has a great team

@chefdujour 8 месяцев назад

As a Chef with an accounting degree I salute your take on financial responsibility. Too many Chefs have no regard for the numbers. Beautiful food there Chef! 🔪🔥

@odalissk 6 месяцев назад

I'd never go to a seafood restaurant with a shellfish allergy but I appreciate chef Clark repeating this information to the kitchen before the burger is served, he really cares about the client's health and his staff's providing for their family. That's excellence.