How a Master Chef’s Brooklyn Restaurant Earned a Michelin Star in Its First Year - Mise En Place

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At Brooklyn’s Michelin-starred restaurant Clover Hill, chef Charlie Mitchell uses the expertise he learned from other top NYC restaurants to deliver diners a seafood-heavy tasting menu in an intimate setting. With this team, he serves dishes like king crab tartlet, Long Island fluke, farro porridge, and more.
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Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Jay Simms
Editor: Lucy Morales Carlisle
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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For more episodes of 'Mise En Place', click here: trib.al/jjSFipr
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Опубликовано:

28 мар 2023

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Комментарии : 837

@eater Год назад

Thanks for watching!! Follow chef Charlie on IG to check out all his new dishes instagram.com/chuckgood/.

@josephgreene4174 Год назад

Done.

@marilynwaaldijk_howell1320 Год назад

Hi there, thanks for this RESTERAUNT review of sorts, However, , as much as I try I can't find the location, WILL you please provide me with the name of and address or at least the contact info. Of this great looking place / RESTERAUNT PLEASE.!?. I'd so much appreciate it.,Thank you.🎀.

@allboroughllcfilm Год назад

WHEN I HEAD HOME!!

@jeffreygeorge219 Год назад

Use some Branzino, or European Striped bass from he Med sea.. NY fish market is stocked

@Dtownpunk77 8 месяцев назад

Detroit boy!!!

@ryanward1606 Год назад

I have to admit the tortilla press to evenly flatten the fluke was genius

@eater Год назад

Right! We are constantly learning something new.

@TheSurfingSushiChef Год назад

Ye I’m using that

@christophermm23 Год назад

I'm definitely trying that

@wheelzupin1010 Год назад

Yup that was sick

@Pochy13 Год назад

Agreed

@bradcsuka5054 Год назад

What a fantastic atmosphere Chef has created here. The team seems to genuinely enjoy their (admittedly very hard) work and the fact that they talk casually, honestly and respectfully to each other speaks volumes. Beautiful looking food as well. Can't wait to hop the R to Brooklyn!

@alonsomedina9666 Год назад

The sarcasm lol

@kevinjones4001 Год назад

Seems like a great restaurant to learn/train in as a young chef.

@BigboiiTone Год назад

I could do without their profanity but they seem like nice guys. I could work with them

@BaldKiwi117 9 месяцев назад

@@BigboiiToneif you don't like profanity I don't think you would make it in any professional kitchen

@Cynsham 9 месяцев назад

@@BigboiiTone I don't understand how you function in any professional environment if you can't handle some profanity 😂

@romanmarshall2382 Год назад

What stands out is the teamwork. They seem to work very well together. It looks like they’re constantly able to learn new things from each other and have some nice banter along the way. A lot can be mimicked, not just in a kitchen.

@alonsomedina9666 Год назад

How could you hear anything??

@Jesse921 Год назад

14:35 "How are you gonna give up? Its your mise en place cuz." 😂 bro is so cool to have as a Executive chef compared to other chefs on this show

@knlei1 Год назад

word, hes street but professional

@l.j.r.8448 Год назад

Proves that chefs don’t need to be Aholes.

@nonottim Год назад

Not many kitchens will work like this but clearly chef Mitchell's is an exception. Obviously the cameras are there and everyone puts on a bit of a face but you tell how appreciative his cooks and chefs are for the opportunity he gives them to learn and excel. As he mentioned, I think it's so important to allow young cooks/chefs the chance to work multiple stations and get the perspective of how everything gets put together - so they can learn to embrace the new challenges and techniques as opposed to being intimidated by them.

@alonsomedina9666 Год назад

Dang how many losers are trying to fix this

@BigboiiTone Год назад

I noticed they did a lot of showy cuts when preparing the fish fillets. Definitely making it look good for the camera. Normally they could have prepped that fish in like four cuts

@jelisabutler9049 Год назад

I love how when he decided to test out the new dish that he let all his chefs try it and give an opinion. Also how he jumps in there with his team and is willing to help get things done. You can tell by the way the team is happy to do their job that there is a lot of love and respect in this kitchen ! Love it !

@marcuslarwa9098 Год назад

I have both fish and unless the sauce is actually the main part the stripe bass is way better. Guarantee if he had just the fish alone he would have seen how much better the stripe bass actually is.

@lowbvll8969 Год назад

Tuck them wings cuh! 😂😂😂 love his personality 💯

@Tempest87 Год назад

What an amazing place! I love seeing Black folks show up and excel in spaces that you least expect and it feels even better to see them act like men I grew up with or in my family. Bussin on each other, the music, the care. I’ve only eaten at one James Beard award winner and never a spot with a star but I’d love to eat here. Also Tatiana. It’s a great time for Black Chefs.

@Johndoe-gf7eu 2 месяца назад

Lol funny you say that because if you go online you would think black people think they are the greatest cooks on earth because they eat mac and cheese and chicken wings😂

@bombcat5517 День назад

@@Johndoe-gf7eu you can do the exact same thing and find white people parading around literal grey slop as if theyre the next gordon ramsay 😂 dumbasses arent predominant to a specific group of people identified by the amount of melanin in their skin lmao

@iMaxTb Год назад

Awesome chef, speaks so casually, no pretentiousness

@brianmurphy7195 Год назад

That fluke roll thing is next level 💪🏿💪🏿💪🏿

@Induceve Год назад

They just copied the dish from Jamal James Kent

@giob281 Год назад

Love how chef lets his people venture out & do they’re own thing. Noticed lots of times certain chefs have to do the main concepts , not saying it’s a bad thing but it’s always nice experiencing new things

@yoshibender Год назад

What a pleasure it has been seeing Charlie progress as a chef from the times we worked along side each other here in the Detroit Metro area to where he is now.

@nenala7684 Год назад

Wow you knew him!

@andrewwojewnik8675 9 месяцев назад

That's awesome where did the two of you work? Cuz I gotta go check it out!

@YChef33 Год назад

This is amazing to see chef!! As a black women chef, it's incredible. We are still hidden in this field and to see this and your team is so inspiring!

@nicholasming5976 9 месяцев назад

Hey just be a chef. Being black or woman don’t matter.

@gaylehay2323 5 месяцев назад

@@nicholasming5976your statement is certainly giving ‘I’m superior cause I’m ⚪️◽️🏳️, and white is the only “right” that really matters’ vibes…what is it that triggers you people so much if whiteness(male) is not centered? Cause if it didn’t bother you, you wouldn’t reply to another person what “should” or shouldn’t matter…to them…as if their lived life experiences are only valid if YOU agree/validate that they are…clearly it matters…A LOT…so, here’s a🥛for your tears…cause you’re not the center of the universe…not that it “matters”🙄👋🏾👋🏾👋🏾

@JGJGAGSG Месяц назад

@@gaylehay2323Jesus! You’re insufferable. Shut up.

@appalachianfamilyrecipes4647 Год назад

I’ve never wanted to eat somewhere so badly, what an amazing job the chef and team are doing.

@S3Lifestyle Год назад

Agreed, looks amazing!! We've eating here, and it's amazing!! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!

@startatmotivation 10 месяцев назад

I will be there in August!

@Tennisisreallyfun 21 день назад

@@S3LifestyleI love your channel!!!

@S3Lifestyle 20 дней назад

@@Tennisisreallyfun Awh thanks so much :D

@ramenAddie Год назад

Chef Max is speaking facts to many people are afraid of being honest with their chefs.

@billmohrsuperpool5364 Год назад

What a great culture this Chef has created for his employees. You can clearly see they are passionate about their work and it shows in the food.

@nerd26373 Год назад

We appreciate the amount of great content we receive from this channel, Keep up the good work.

@S3Lifestyle Год назад

Agreed, love this series and this channel!! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!

@sirflexall0t56 Год назад

who are you

@luketargett2233 Год назад

I love their no nonsense, serious yet down to earth and chill attitude

@S3Lifestyle Год назад

Agreed, love this series and gaining insight into the kitchen and seeing how the team collaborates! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. We just featured a restaurant in Detroit that's doing the same... no nonsense, super down to earth and chill, if you're interested! All the best 😊

@luketargett2233 Год назад

@@S3Lifestyle thanks I have subscribed!

@S3Lifestyle Год назад

@@luketargett2233 appreciate that! Thanks so much 😊

@maximiliansh Год назад

This show is so amazing, I wanna thank everyone involved for making it possible. 😁

@ccxfrank109 Год назад

6 hours may seem like a lot for prep time. he is right. it is not. i've been a prep for years. there's so much to prepare when youre feeding 100s of ppl. thousands sometimes. i def respect all prep cooks out there!

@minge9 Год назад

Factssss, man! Most people don't understand how much work we do behind the scene just for someone to have a good/great dish in front of them to eat for 3-5 minutes!

@Shay416 Год назад

Wow. Had no clue. What's the best way to tip the chef?

@Bsalty1975 Год назад

He's freaking dope, I will be dining at his restaurant because of this video! 👌

@thebestcentaur Год назад

Now THIS place I gotta try

@REGGIENOX Год назад

Can’t go wrong with the mom and pops chinese restaurant

@mswendypan Год назад

That was really exciting to watch with the music, the food prep, and the incredible team at Clover Hill. So fun to watch the sous chef and mad respect for Chef Charlie's beliefs and approach to work. Could watch them all day..

@TheSurfingSushiChef Год назад

Wish every chef was as cool and chill as this chef

@S3Lifestyle Год назад

Agreed, love insight into restaurants and seeing chefs support their team and being super collaborative!! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi😊All the best!

@jarry1595 Год назад

I have an amazing boss in my finance job. Very similar to this guy in terms of creating a better atmosphere for his employees. You rock bro. Your team is also grateful you can tell. Y’all are good people

@cardion411 Год назад

I just love the teamwork and diversity of this team. It just seems so effortless. Makes me want to drop a tear!!

@S3Lifestyle Год назад

Agreed, love this series and seeing the team at work together!! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!

@Shay416 Год назад

You know their food taste bomb

@cardion411 Год назад

@@S3Lifestyle I will have to check you guys out!

@S3Lifestyle Год назад

@@cardion411 That’d be awesome!! Thanks 😊

@CulinaryPhysics Год назад

Incredible achievement for Chef Charlie Mitchell and his team at Brooklyn’s Clover Hill! Their expertise in delivering a seafood-heavy tasting menu in an intimate setting has earned them a Michelin star in their first year. I can’t wait to try their king crab tartlet and Long Island fluke!

@SlowMoebius Год назад

Is this an AI generated comment?

@Ricky_Spanishh Год назад

@@SlowMoebiusyup

@TheT3nTH 9 месяцев назад

Instead of beating each other down like it seems most chefs in this sort of business do, these guys bring each other up. That's awesome. Really makes me think differently of the restaurant business.

@bkhender4197 Год назад

Best show on the internet!

@eater Год назад

Thank you, that means a lot!

@ramonestamour Год назад

What a breath of fresh air of a kitchen, props to the Chef.🎉

@JabrielMcIntosh Год назад

Chef Charlie is a huge inspiration!!

@meeeer3282 6 месяцев назад

There's nothing better than a workplace with a very positive atmosphere.

@namedthespartan Год назад

Just love the production quality on every video you guys put out. Such a pleasure being so close to these talented chefs and watching them work their magic

@BowlingGreenTampaMan 9 месяцев назад

Twenty years in kitchens of different types , and I found this team thrilling to watch . I could watch this prep for hours , would never want to do it every day .

@smethdog Год назад

Now, that is a brill head chef. That’s how we should be. Always teaching and always asking

@startatmotivation 10 месяцев назад

Glad to share that I will have the pleasure to go and interview Chef Charlie at Clover Hill late next month!!! All thanks to me seeing this video

@ajja1442 Год назад

Love it when a chef serves a proper chunky piece fish Bass looked amazing

@c3hit14o Год назад

Something about cooking as team to make a dish is awesome

@Try_Hard_Dad Год назад

I have to say: The statement @6:10 is something you hear in parts but never put side-by-side. Often people asign value to something because of hearsay or precieved value and run with it, OR say the latter half of chef's statement about locality and run with that. I LOVE that he and his team actually try them both and find their own value- and support locally if and when it makes sense.

@rhino202 Год назад

These dishes look great and are well though out. Thanks for another great episode and congrats to the chef and his crew

@ikahn17 Год назад

What an amazing team. Everyone there looks like the love what they do, and are enjoying just being apart of the operation

@S3Lifestyle Год назад

Agreed, love seeing chefs and their teams at work and collaborating together to execute something great! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!

@washedupwarvet2027 4 месяца назад

Had a friend who worked there and left for a career change. Nothing but great things to say. They pay their employees very well. It’s actually one of the few who puts it back into the talent.

@youiladam Год назад

Empowering your team rather than swearing at them. What a lovely and energetic atmosphere.

@Johndoe-gf7eu 2 месяца назад

You think its like that off camera??😂😂

@JasmineaJoseph Год назад

This was beautiful to watch, hats off to the whole team and Chef M. 🔥🔥🔥

@SeverinusDewantara Год назад

This team is great! Really happy to watch them work, and their chemistry is solid. Thank you Eater for always creating an inspiring content.

@S3Lifestyle Год назад

Agreed, love seeing the team at work, and collaborating so nicely together!! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!

@impishishere Год назад

As a black person, this was really powerful. I had no idea there were any black Michelin star chefs.

@Wagner555 Год назад

Is it all about the skin color for you?

@monsieurboks Год назад

@@Wagner555 shut up yt

@georgew1857 Год назад

@@monsieurboks nah you shut up

@Wagner555 Год назад

@@monsieurboks are you triggered?

@jackfender1975 Год назад

@@Wagner555 would you have gotten offended if he had said "I had no idea there were any Malaysian Michelin star chefs"?

@joshlewis575 Год назад

Fine dining will never make sense to me(too picky) but the level of devotion and drive for perfection is always cool to see

@charlesdarden1631 Год назад

Mannn they're operating on a very high level, I'm very impressed!!

@peterturtle2000 Год назад

Thanks Eater team for the awesome Mise En Place series. A true gift to all food and kitchen lovers!

@dr_tomK Год назад

Absolutely love this series

@S3Lifestyle Год назад

Agreed, love this series and this channel!! From one kitchen love to another, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!

@peterturtle2000 Год назад

@@S3Lifestyle great fan of your work as well! Started following S3 a few weeks back :)

@S3Lifestyle Год назад

@@peterturtle2000 oh awesome! That means so much, thank you!!

@owenryan3868 Год назад

I am always inspired by something in this series, but it isn't usually an atmosphere I would want to work in. This place looks like a joy.

@flowerchild9672 Год назад

So much fun watching this video. Thank you so much for sharing. Love the presentation and all the thought that goes behind this restaurant. Would love to get to try it some time.

@keepingitrealwiththebrowns Год назад

Love to see it!!!! The authenticity and teamwork is immaculate. 🙌🏽

@Elohimsdaughter1083 8 месяцев назад

As this was happening, I felt like I was present. It felt really good watching this. The main chef is fine like wine and the staff is awesome and the experience seems amazing!. Great job!

@brofisr1368 8 месяцев назад

To be proud of your work is an amazing feeling

@renosance8941 Год назад

Just seeing people make it happen is always inspiring. The culture of this restaurant reminds me of startup culture. Great video. If I'm ever back in NY, might visit.

@lucasb.6178 Год назад

Come back soon pls!!

@renosance8941 Год назад

@@lucasb.6178 Post-pandemic I've got to make my way there

@S3Lifestyle Год назад

Agreed, love seeing amazing talent rise up and get all the recognition they deserve! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small (startup like too, haha) and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!

@renosance8941 Год назад

@@S3Lifestyle Great channel. I subscribed for the hustle. Wish y'all the best as well. 👏🏽💪🏽

@S3Lifestyle Год назад

@@renosance8941 Awh, thanks so much! Super appreciate it :) All the best, too!

@Da1EyeinHawaiian Год назад

I'd eat here just for the culture Chef has built in the kitchen. If all work atmospheres were like this or responsible damn. Keep up the good work.

@lavender2290 10 месяцев назад

“And today, I’ve outdone myself again. Like goddamn.” I love the energy in this kitchen, some restaurants feel so rigid and harsh and prestigious and this feels like working among friends. There’s passion in this food because they’re enjoying and passionate about making it

@ericaarul1875 Год назад

I hope this is the future of fine dining, the respect, communication, and technique are superior

@chuck6354 10 месяцев назад

This here not only inspired me but made me proud as hell to have a skill that I can take to another level and have a good time with my team.

@CraigalFun 10 месяцев назад

Love how he let's others chef learn quickly, it's the way to do it!

@kway1987 Год назад

Such good content on this channel! Thank you.

@RolandBullock-ej8wl Год назад

Chef, this segment is life! Congrats !!!!

@Yessirrrsz 9 месяцев назад

Seems like a great atmosphere to work in and the head chef seems really cool. Food looks amazing too.

@jasonbenjamin1464 Год назад

i really dig what he’s putting down. looks a great meal with a lot of great flavors and atmosphere

@S3Lifestyle Год назад

Agreed, love this series and this channel, and gaining insight into the kitchen collaboration and seeing amazing talent work together!! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!

@WellDamnGucci313 Год назад

I really enjoyed watching that video. Love to see people from my hometown make it.

@chillbillch Год назад

Very nice. Refreshing to see a young chef killing it in BK. The only thing I didn't like was the Pam spray, lol

@lordtyrus1 Год назад

I love this chef. So laid back!

@S3Lifestyle Год назад

Agreed, love seeing super down to earth chefs support his team and kill it in the kitchen! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi😊All the best!

@Jasbraman Год назад

That was one of the most sarcastic "Oui, Chef"s I've ever heard

@BABScontrary 7 месяцев назад

I don't know how I've ended up here, but I'm glad I did. I added this restaurant to my list for when I'm in town. You have a new subscriber!

@StevenBrundage Год назад

Absolutely loved this episode. I grew up in Brooklyn. When I’m back in town Im gunna slide through. 🔥

@S3Lifestyle Год назад

Agreed, love this series and love Brooklyn! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi😊All the best!

@Lovemoneyabundance Год назад

I really enjoyed this episode and the love in that kitchen. Thank you to everyone involved!

@S3Lifestyle Год назад

@Lovemoneyabundance Год назад

@@S3Lifestyle I just noticed I’ve been a subscriber to your channel for the last year :) thanks s3!

@S3Lifestyle Год назад

@@Lovemoneyabundance Oh awesome, thanks for the support!! Appreciate it!

@ifergot 5 месяцев назад

a rare video where the entire interview was highly entertaining and engaging.

@shugooddaddy8325 Год назад

Just by the voice of this head chef he is a chef that you want to work always in the kitchen! Keep up chef! You will be more successful!

@rufaroemiletandy6848 10 месяцев назад

I need to work here! Chef has created such a wholesome and honest experience that I would love to be a part of it!

@randyschwaggins Год назад

Eater is one thing...but I really hope Clover Hill is featured on an episode of Blue Bloods. If Commissioner Frank Reagan has a lunch there, they will go through the roof!

@Nikkib716 Год назад

Great job, keep up the great work!

@laurawright63 11 месяцев назад

I live around the corner and ate here a few months ago. It was AMAZING! I didn’t realize chef was a person of color. Love seeing diversity in the kitchen.

@michaeldelacruz7277 7 месяцев назад

Stop saying "Person of Color" is not cool. We are all humans. That's it.

@ronniesmith8677 9 месяцев назад

I’m going to try them out now!! Great video!!

@user-ng2qx4xd1b Год назад

that octopus kavair dish looked amazing

@marylenehall405 3 месяца назад

I enjoyed watching this seems like a lot of genuine friendships start at these competitions.All the best to everyone cause I’m sure the money to join these competitions is a lot.

@ky09 Год назад

Yes spring rolls are enough work already, and you did it with the fluke filets. Lol bravo chef to you and your team chef!

@tracydo6869 8 месяцев назад

Bookmarking this place for my next nyc visit !

@ShinwayX Год назад

good content to start the day

@steveholloway1980 Год назад

SO great! Thank for sharing

@TooSmooth Год назад

Man, I love the energy here. Inspired me!

@LibraMiku271 Год назад

Perfection. Precision. Artistic. Professionalism. I don't think I have anything else to say. A five-star restaurant with great hospitality. Nice place to dine in

@S3Lifestyle Год назад

Agreed, love this series and clover hill. So cool having insight into kitchens and watching amazing talent grow and support their team! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts. Come say hi😊All the best!

@larsl997 Год назад

I love the vibe in that kitchen 😂 smack-talkin' eachother all the time 😁

@yani2499 Год назад

13:31 I love that reaction. That's why I love Culinary school. We're all like that in practicals.

@That-One-Eye-Guy Год назад

Love the attention to detail 👌

@ra-vo1ky Год назад

looks creative and too yum. nice work chefs

@lpd1snipe Год назад

Looks like a great team at work here. I would love to eat in this restaurant someday!

@xevious2501 Год назад

Growing up in Brooklyn it was always the place to be. Its diversity making it so special. and as one group of peoples moved out and onto the mainland, other immigrants groups of people and new cultures carrying their traditions and foods moved in. And now for better and to a degree for worst, Brooklyn is quickly moving to become Ny's focal point. The fact it has real neighborhoods, fine schools, and all the amenities of Manhattan. Great parks and recreation, beaches, museums you name it. Always had it, but now people who typically stayed out, are now seeing what they've been missing all along.