How a Michelin-Starred Seoul Restaurant Is Modernizing Korean Palace Dining - K-Town 

Especially the RU-vid English captions

@@hobojoe5954 The robot anchor on the scepter detachable Shiva running go out on my own. That was a maggot

Sorry to be so offtopic but does anybody know of a tool to get back into an instagram account..? I was dumb forgot my password. I would appreciate any tricks you can offer me.

@Dangelo Amari Instablaster ;)

Matt doesn't speak a lick of Korean nor does he have much knowledge of Korea yet just because of the fact that he's a Korean by blood, he's sort of an authority on Korean food at Eater...

Couldn't help but think that myself. I'm sure Matt's got a lot of knowledge when it comes to food but it's hard to buy that he's an authority on traditional Korean food after watching this, as well as some of his other vids about Korea.

@@AverageCho And if you see his other work, he makes wide generalizations about Korea that's not at all true. Under normal circumstances this would be a non-issue but given how his videos are a channel through which people learn about Korean food and culture, I would hope Matt would refrain from saying stuff that paints Korean cuisine and Korean society in an untrue light.

@@rustevosy i've watched a few episodes of this show and i've never seen someone mention it... why does he always act so knowledgeable about korea and not know any korean lmao

Just "Ban-chans"(side orders)alone, there are well over 200 varieties in the South Korea. Mathew has just started this journey.

@Vanargand cheaper then most of the other michelin star restauraunts

Me too

Hee Sing Sia they have 130, 175, 260 usd of courses. i think he ate $130 or $175 one cuz $260one is a 9 course meal

@@Metacortex374 The lunch menu is half the cost. Still expensive, but leagues more manageable as a special occassion.

Their website says ‘lunch-7 course : $55, dinner-10 course : $110’.

Go for it; I've been, food was excellent and inexpensive. Couldn't believe the quality and price when comparing it to European and North American cuisine.

Kevvy Kim there is not a single Michelin starred restaurant has a below than 15dollar menu in Korea

Kevvy Kim name one single Michelin star restaurant that you can eat full for 15 bucks

Actually anybody in the middle class can afford a $150 meal, just not all the time.

@@recoil53 if you're going out to eat alone.

@@TheeMrShtinker Or more people, but rarely. I'm not claiming it's an every day or even every month thing.

The Carnavians oyster and abalone both are in it . I think mat forgot to mention lul

"juxtaposition" *finger guns*

No, middle class folks could easily eat there once or twice a year.

Did you see that cameo in the Park's BBQ episode where I point to his photo on the wall??

@@matthewkang3731 Sadly no. Link pls?

@@quoda9484 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-POlCmPHU7VI.html

If you order it. That is a restaurant, after all.

She chose the cuisine of the Royal Court to counter the influence of Western technique. She isn't just serving it by chance and people are saying she knows or should know Western styles.

@@recoil53 I'm aware it's what she chose. My comment was more referring to the hosts opening dialogue where he said something along the lines of "she's cooking palace food without using western or French techniques". Well duh. If she's cooking royal court food of course she wouldn't be using western techniques.

HumanTres I believe it’s because when many restaurants try to create a fine dining/Michelin starred experience, a lot of chefs feel the need to go with western styles or at least influenced techniques. Also the idea of creating a true fine dining experience with Korean cuisine is a relatively new thing. So the idea is that instead this chef is embracing Korean cuisine and, while modernizing the experience, she’s sticking with traditional Korean culinary techniques.

@@parkay lets add that by " western" u really mean france. Everyone in europe was doing it, till the spaniards broke out

Was looking for this in the comments. Thank you

Does this mean putting things side by side?

To compare

To compare

that "hamburger" is cooked in the same traditional style from over 700 years ago. trying to call someone out using your limited western-centric knowledge makes you look like a fool.

A lot of people have figured out how to chop meat long before hamburgers existed as such.

The 7-course meal that Matthew had was 60,000won($55) and their 10-course dinner is about $110.

😂

I agree!!! If she is going to serve korean royal palace food, I want the whole experience. Do not serve my food in the wrong dishes! Serve me correctly, according to custom. I want to have a surasang placed before me, I want ALL of the sinseollo not just a knock off of it. And I'd like it to be brought in by pretty servers in hanbok. Not in a modern setting. Modern Korea is nice, but not all the time. Especially when paying that type of price. But hey, what do I know...I'm just a proud Korean who gets annoyed with this globalization obsession. It's getting too much already...we're starting to lose ourselves.

I think he just wasn't enjoying as much as he thought he would