How a Vietnamese Pitmaster is Bringing New Flavors to Texas Barbecue - Smoke Point

Подписаться 3,7 млн

Просмотров 963 тыс.

50% 1

At Khói Barbecue, brothers Don and Theo Nguyen use the Vietnamese ingredients and cooking methods from their childhood to influence their Texas Barbecue pop-ups, creating dishes like brisket pho and smoked chicken rice & yuzukoshō.
Credits:
Producer: Connor Reid
Director: John Rains
Camera: John Rains, Mike Kozlenko
Editor: Connor Reid
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
----------------------------------------------------------------------------------------------------------
For more episodes of 'Smoke Point,' click here: trib.al/zL4dpLk
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our RU-vid Channel now! goo.gl/hGwtF0

Хобби

Опубликовано:

27 окт 2020

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 645

@jeff833 3 года назад

This is the most unpretentious fusion I've ever seen. Props to them for incorporating their culture in to the indigenous flavors and styles of Texas. Lost of the fusion stuff is uninspired. this is real barbecue prepared in the most innovative way. And out of their home!!

@tixchicken 3 года назад

indigenous texans ??? American Indian?

@albertchu9806 3 года назад

@@tixchicken Also Mexican? Texas was basically stolen from Mexico lol. Appreciate the sentiment though, incorporating techniques from Texan barbecue into Vietnamese cooking sounds awesome

@ChronomosXD 3 года назад

@@tixchicken p koko

@ChronomosXD 3 года назад

@@tixchicken p koko

@Kai_soze 3 года назад

@@tixchicken lmao typical uneducated thinking lol, I blame elementary, middle and high school for not teaching the truth

@Eric-kh3xv 3 года назад

"Once in a while you just gotta give your neighbor some brisket and some ribs" I wanna be their neighbor

@Ritemon 3 года назад

Yes, please let me be their neighbor! 😋

@spacemanwithraygun3933 3 года назад

One way to raise property values.

@YTofficialAnonymous 3 года назад

And a whole year of char smoke please

@rg20322 3 года назад

Count me in!

@julianmackenzie6378 3 года назад

This would have to be one of the best Eater videos. No pretentious host, just a guy talking about his food.

@m.rizqihudaya8288 3 года назад

Literally every smoke point video from Eater are like that lol

@ChauNyan 3 года назад

@@m.rizqihudaya8288 Pitmasters are probably the chillest people despite being near an open flame most of the time.

@m.rizqihudaya8288 3 года назад

@@ChauNyan ofc

@jeffstars9720 3 года назад

Never in my days did I think I'd meet someone doing what I love too. I'm a Hispanic Texan and my wife is Vietnamese. She introduced me to pho and ever since I've had her mom show me every recipe she has and traveled to Vietnam multiple times learning from the people there. My favorite thing is smoking up some brisket nice and slow and then adding it to my own Bún bò Huế (my most favorite soup). Smoked meat and pho are a match in heaven for me. I also love to mix Vietnamese and Mexican dishes my mother taught me, both cultures use such great herbs and spices it's like a match in heaven.

@ohnonotjo 3 года назад

Have you ever had some chorizo or lengue with fish sauce? I drooled a little typing that

@drewksidetour Месяц назад

Menudo reminds me of BBH

@bicyclethief 3 года назад

Don Nguyen is crazy articulate. he should have his own cooking show

@shishkebab6473 3 года назад

He's good but not that good. You probably just watch much politics

@chunkystyle3311 3 года назад

@@shishkebab6473 ......lol

@doodahgurlie 3 года назад

I thought he was very well-spoken myself. He totally should have his own show - especially as some of the food inventions like the bo la lot sausage is quite genius!

@anthonydoan1991 3 года назад

Yeah, I love how he explain the ingredient and why it was chosen. Like how the chicken was use for broth because it'll make the flavor lighter to contrast the strong flavor of the beef.

@paulyp7854 3 года назад

I would love to see him tour the good barbecue places of Texas

@ProHomeCooks 3 года назад

this was awesome, love what he had to say at the end. Food brings people together!

@bomazero 3 года назад

One of the G.O.A.T. YT chefs! Huge fan of yours Mike! And yes, this was a pretty awesome video. Loved learning about him and his background and process. 👍

@22.NUU.DRU.22 3 года назад

Must be the first to ever say that. Id bet on it...

@kekoadavidson581 3 года назад

Only reason one should Bbq.

@happymcdoddle7679 3 года назад

I bet he could handle a good sausage

@Atistatic 3 года назад

Except vegans. Vegans make us hate them when are about brings foods.

@ThangVu-kw6zd 3 года назад

Never thought I'd see bún bò Huế is mentioned along with TX BBQ. Warms my heart.

@markchampion469 3 года назад

Love everything Khói Barbecue is doing in Texas, they're taking different traditions and blending them together beautifully. Big cheers to them for pushing the expectations and yet still keeping it Texas.

@dwaynekoblitz6032 3 года назад

This is my favorite Eater episode yet. I’d rather eat his food WAY first before anything else I’ve seen on this channel. Bun bo hue has always been my go to dish. I love it!!

@anthonysavage7309 3 года назад

You’re are a true Vietnamese if you love bun bo hue. Not a lot of people know about that compare to pho lol.

@suhwoop6489 3 года назад

Don with the Rage Against the Machine tee and Theo with the Warren Lotas, that’s tuff

@koolerkaida8002 3 года назад

and the album cover has a vietnamese monk

@Xfade81 3 года назад

@gravenewworld6521 3 года назад

Adil yeah man Thích Quang Duc

@bloodgain 3 года назад

Wow! You can tell he really understands the food he's making and why it works, and knows a lot about food and food history. You can also tell that he has a great passion for it.

@ericwg73 3 года назад

Don is friggin killin it. I love his positive energy and attitude. He’s created such an interesting fusion and did it so with mad respect for both sides. What’s probably most amazing is that he’s got a guy like me, who has never had any interest in Vietnamese cuisine, dying to try these amazing creations. Keep cooking (and smoking) Don!

@NamPhuongNguyen 3 года назад

Kudos to Eater for writing authentic Vietnamese names with accent marks ⭐️

@deg3363 3 года назад

Vietnamese Pitmaster, making Texas Vietnamese BBQ and wearing a Rage Against the Machine Tshirt🤣 Now THAT'S America👍🏾🇺🇸 Everybody please GO VOTE!

@gokussjgssj4818 3 года назад

Vote kanye west

@daymittriesdaylight8073 3 года назад

I know right where else in the world are you going to see that .

@OGTrollTroll8 3 года назад

Trump2020🇺🇸💪

@35i_Hearse_Driver 3 года назад

#TrumpAllTheWay

@nguyenle7093 3 года назад

Viet, Tex, Korean all mixed together. That's cultural appropriation and I'm highly triggered right now. Hiden 2020.

@trieuhuan106 3 года назад

Phú Quốc pepper in Texas BBQ, This is weird in a very best way ever.

@happymcdoddle7679 3 года назад

Always good to have a good amount of sauce on the end of your meat

@pineapplefresh4752 3 года назад

He's got the black gloves too, so you know its delicious

@heartbreakmanNo1 3 года назад

Wait till he start using ST 25 rice, hot shitzle in town bois :y

@lochoang3508 3 года назад

Yah man, the weirdest but one of the best

@jaskeda 3 года назад

I wonder Texas has its own pepper.

@erikribeiro5772 3 года назад

Fantastic to see this out in the world. I have been to many Khói Barbecue pop-ups, and everything they cooked in this segment is as good or better than it looks. And it looks amazing. Personal favorites are the smoked cơm gà (chicken rice) and the bò lá lốt sausage. One of my favorite sausages in the state. But I'm a sucker for plain old bò lá lốt. A bowl of their brisket pho is awesome on a cold day, though we always seem to order it when it's 95 outside. Their dishes were already great when I first tried them, but over time, they have refined and improved the dishes. They are also awesome people. Congratulations, Don and Theo!

@EframeGadsby 3 года назад

What an honest, thoughtful and beautiful expression of cooking with smoke.

@kathyerickson9402 3 года назад

I would happily eat everything he prepared...and the fact that he did it in his front yard and kitchen is pretty amazing. I agree with his final thoughts on food bringing people together🙏 We need a nationwide potluck!

@yourdadsotherfamily3530 3 года назад

Shout out to Houston Don Nguyen those dishes at the end looked amazing :3 especially that sausage plate with the brisket trimmings OOF’

@doodahgurlie 3 года назад

That sausage had me drooling and the genius of making sausage from a bo la lot dish...wow!

@georgel.3357 3 года назад

As a fellow Houstonian and BBQ lover, its great to see more local pit-masters get highlighted. Can't wait to try their 'Q!

@mrc3rtifi3d13 3 года назад

It’s obvious this man takes pride in both his craft and heritage, I wish more ppl also did in this world but as humbly and respectfully as this young gentleman

@dandiesel9966 3 года назад

Comparing the heat distribution of cooking your brisket to the bullets on the old school Mario games. Mah dude.

@plattitude 3 года назад

This guy’s voice is ASMRing me. Also he’s cute and his food looks amazing.

@laneofmagic 3 года назад

Yeah, he's got that sort of soothing voice. The kind you'd want to listen bedtime stories from before drifting off to sleep.

@TheOriginalRick 3 года назад

Good video. Our kids grew up in a dual cultural home, with a Southeast Asian mother and a fairly staunch Midwest father. Over the many decades we've learned to appreciate and honor the foods that formed each other's childhood, and to teach the kids (and now grandkids) how to love them also.

@FaIlHiGH 3 года назад

It was so nice to see him making bun bo hue. Whenever I hear about Vietnamese food, it’s always Pho or braised meat, but bun bo hue is literally the Vietnamese spicy ramen with so much bunch and umph, and it’s so good!

@mcliam64 3 года назад

This is fusion on a whole new level, wow. The Nguyen brothers are geniuses!

@HorribadHumor 3 года назад

This is one of the best cooking RU-vid episodes I've watched!

@Gretaisworking 3 года назад

I don't know if this makes any sense but this fusion just feels so... Genuine. Like it's not an attempt to be trendy, or the next new mad genius chef, it's just a reflection of their lives and the way they grew up and I really love that

@utmichael2008 2 года назад

It's been many years, but I had the pleasure of meeting Don through some mutual friends in Houston. He is the real deal and is genuinely as nice and laid-back as he seemed in the video.

@realgoodmind 3 года назад

That looks amazing. Nice work. Love seeing these cool twists.

@SilatShooter 3 года назад

Love this channel and watching new pit masters bring their point of view to food we know and enjoy.

@FR0ST2I4 3 года назад

I like how calm they talk while cooking 🧑‍🍳 it’s relaxing watching them

@ceebs83 3 года назад

Amazing... He's so chill for a chef!

@makeleletoulalan5604 3 года назад

Amazing, I'm from Da Nang as well. Very happy for their success in such a hard time.

@ToddAndelin 3 года назад

These guys are on their own level of brilliance. Cant wait to try their food!

@DonNguyenKnives 3 года назад

Aw hell yeah another Don Nguyen!

@legoforever1000 3 года назад

Now you must battle to see who is worthy of that name

@adrianpaolosanchez9932 3 года назад

Yea u have another one as a pro skateboarder

@donnguyen2517 3 года назад

I guess I'll join to 😆

@jeffalbillar7625 3 года назад

I've met a few Don Nguyen's. I live close to Little Saigon.

@AHG1347 3 года назад

At the time of me watching this video while eating my batch of homemade Hainanese Chicken Rice...impeccable timing RU-vid algorithm. That smoked version looks insanely good. I love how you're taking a classic iconic street food dish and making it your own.

@goblingimp195 3 года назад

So chill and simply presented, great vid

@baconfister 3 года назад

My two favourite types of food: Vietnamese cuisine, and Texas-style barbecue; despite residing in the San Jose Bay Area in California (have been to Austin, TX four times and absolutely love the barbecue). Great video!

@eerrrrrrfolks 3 года назад

This is the greatest video I've ever seen in my life 🙌 ✅ VietTex BBQ ✅ Insightful knowledge ✅ RATM Tshirt

@ardtob 3 года назад

I love everything about them!! They don't need to hide anything like others with their "secret" ingredients, because they are confident with their own speciality and uniqueness. No pretentiousness whatsoever.

@KCMasterpiece 3 года назад

Great video. Thanks for highlighting their awesome food and story.

@squaresphere 3 года назад

Really impressed with the menu items they're showcasing here. Lot of diverse ingredients and techniques!

@lunamitsuki 3 года назад

I love how he respects his origin and create this awesome fusion Tex-Viet food. I am sure these dishes taste great base from how much passion they put into them.

@ganbayargansukh5341 3 года назад

That looks amazing! Smoked brisket goes well with some Asian type of soups and entrees. You guys are bringing this combination to the next level!

@jaredtaylor588 3 года назад

Awesome video!!!..good for you man!...the food looks absolutely amazing...I would love to try it!

@Rukai 3 года назад

Loves the concept, and the name as well. Khói is an amazing name for the restaurant, I'd love to try it sometimes, when we can travel again

@marcleconte 3 года назад

this guy is so well spoken. food looks awesome, beautiful people - made my day.

@brandonleyde9297 3 года назад

Everything in this video looked amazing. Keep up the great work and enjoy your creativity.

@JustusKlartext 3 года назад

I realy enjoy this Video. This guy has a great kind to present what he do

@neptunechariots2299 3 года назад

Wow. Glad the algorithm popped this into my feed. Video was edited well and the pit bosses narrated to kindly and warm. I’d love to eat some Viet-Tex

@ABWSKITCHEN 3 года назад

Thank you for sharing your experience and ideas, definitely we always get inspired.

@boazd8622 3 года назад

I love how he described the meat by using super mario, legend

@ChuchiTieu 3 года назад

this is so calming

@dougmeyer1823 3 года назад

Way to go guys. This is truly fantastic

@nguyen925 3 года назад

Awesome, I'm Vietnamese American who lives in Houston too! Keep up the great work!! Love that smoke ring on the brisket 🤤

@Akhrockaushid 3 года назад

He has the most calming voice. Great video!

@johnpauloilano3011 3 года назад

this fusion is one of the best it just bring everyone together

@jisharagesh9546 2 года назад

Can hear him talk for hours n makes me smile everytime he smiles 😃 ☺ Great cooking too 😋

@MThyne-oz2zu 3 года назад

From many into one. What a wonderful country we're so privileged to live in.

@twodeepupyours508 2 года назад

Love this series

@ledelste 3 года назад

This is killing me. If this food doesn’t somehow get in my mouth today I will die,

@muzzaball 3 года назад

That was really great to see the mix between Viet and Texan food and cultures. I esp liked seeing the brisket on top of the rice like Japanese Nigiri - that would be a tasty treat for sure. Cheers.

@joevergnetti767 3 года назад

Cam on! This looks delish. My wife is Viet in CO! We’re going to try this ASAP! Thanks for sharing!

@kcarter0265 Год назад

An amazing fusion combo! I will definitely be giving this a try in my own home soon!

@Ritemon 3 года назад

I would be a regular at your pop-ups! I so love how our differences are often mitigated by our likenesses. Some of the best Vietnamese food I've ever had came from a tiny place in Memphis. Texas barbecue meets the flavors and cuisine of Vietnam, what's not to like?! Great job!👍

@tynycz6808 3 года назад

This is why I love America! We have this guy! Melting pot baby!!!

@feliciaalbanese3338 3 года назад

Super!! Love this!

@NghiaTran-ib1cn 3 года назад

Looks amazing. Awesome merging of Vietnamese cuisine with Texas BBQ.

@DyaTrill 3 года назад

I love this idea and approve of this message. Barely learned about pho like 3 years ago. Brilliant

@Ludawig 3 года назад

Really love the philosophy behind their food, and on top of that, it looks absolutely DELICIOUS

@SantaCruzSoulSurfer 3 года назад

As someone who has spent a great deal of time in both TX and Vietnam, I’m in love with this guys cooking, next level deliciousness! 😍😛

@richieewinns 3 года назад

So cool to see one of your former collegemates and buds get featured on here! Rock on fellas!

@frankclark7039 3 года назад

👏🏼 way to be different and innovative. Looks fantastic!

@RaNDoM_MAI 3 года назад

Very happy to see your video and dying to try that hybrid BBQ and Viet food. Def a must try next visit to texas

@twodeepupyours508 2 года назад

He's combining all my favorite foods yum

@ibnbrahim2518 3 года назад

You guys are out of control♥️♥️♥️♥️

@kemet9577 2 года назад

Looks great...great concept

@wolfingitdown2047 3 года назад

Vietnamese Influenced Texas Barbecue with Japanese Condiments??? *Oh hell yeah*

@MyMumei 3 года назад

Man! look at that generous cut of smoked meat in the pho. Wish I have these guys in my country

@chocola4llusion 3 года назад

Nice to know someone who is so dedicated to his heritages and combining them! I wish I’d be able to try their food. The La Lot sausage is genius! Hope there is someone like home in Germany to fusion these cuisines.

@mirokenle1074 3 года назад

Great video and how symbolic of new school/next generation when he references Nintendo and Super Mario when talking BBQ!

@cathyle-roux9648 3 года назад

Love this, how you put Vietnamese cuisine and bbq together...so unique!Also I was born in Phu Quoc 😊

@alexandermarken7639 3 года назад

I'm drooling. The food is perfect in concept and style. I have eaten Vietnamese here in Brisbane Australia and it's exactly as he described it. I love Vietnamese seafood even though i'm unable to take all the heat. I would love eating the food they make.

@LifeInVietnam2013 3 года назад

God, amazing food. Living in Vietnam for over 7 years, but never had a chance to try such a fusion of western and eastern cousins. My high respect to Mr. Nguyen!

@hothamonggirl 3 года назад

This type of food deserves to be at the Master level. You are the future of food.

@vancethefence2020 3 года назад

That’s dope, keep it up. You have inspired me 🧡

@legitpham 3 года назад

Man, you can tell they went to school with the vocabulary, yet they love cooking more and apply's it to their cooking. That's amazing bro's. Keep it up!!

@adampacetti5497 3 года назад

awesome! I have been using yuzu kosho dressing for a couple months (new to me) and its cool to see it used this way

@atxjed 3 года назад

That was awesome!

@johnstacy2700 3 года назад

nice video, you can tell that you put love in your delicious creations

@maggie-hb8tt 3 года назад

Brilliant!!! I'm Texan. Can't wait to try this!

@whuang03 2 года назад

The way he explains things is very nice.

@bbbt8090 3 года назад

Love this!

@criiisjay 3 года назад

Give this man his own show. One of my fave vids ever on Eater

@squeegied3rdeye713 3 года назад

I grew up in Houston I gotta have my BBQ, tacos and Pho with egg rolls. This is right up my alley I def gotta hit up this dude

@THEvagabond29 3 года назад

Man that looks tastey, my next trip through Texas ive got to try this.

@LovelyCooK 2 года назад

it looks amazing

@j.stresstl182 3 года назад

Shout out to those brothers for stepping into the bbq world. I look up to you guys. Respect

@abrahamjacobfriedman 3 года назад

For the first six minutes I was trying to wrap my head around the dance between the Texas BBQ (German beef priorities, open fire smoking from indigenous Caribbean/gulf culture and honestly maybe southeastern European Jewish culture re:pastrami) and the Vietnamese side which combines FRENCH prioritization of beef, plus the Indigenous Vietnamese flavor profiles PLUS (correct me if I’m wrong) “chicken and rice” in this style which from my understanding is a dish developed in Vietnam by Chinese immigrants! Then they started making Korean KALBI and my head exploded!!! As everyone has said in previous comments it all somehow makes perfect sense, the guys seem like just the nicest guys, and the food looks incredibly delicious. What a comforting thrill this has been to watch.