The Rotisserie King of San Francisco | Street Food Icons

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Third-generation master butcher Thomas Odermatt is the mastermind behind Roli Roti, a mobile gourmet rotisserie that’s been serving the Bay Area and beyond since 2002. Thomas’ humble concept is to serve high-quality rotisserie cooked meats like whole chicken and massive porchetta, a hand rolled pork tenderloin packed with spices and cooked until the skin is crisp. Roli Roti’s meat sandwiches and potatoes cooked with pork and chicken drippings have made him famous around San Francisco, and Thomas’ passion and spirit have kept the business going despite setbacks (like one food truck hijacking).
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The Rotisserie King of San Francisco
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Опубликовано:

9 июн 2024

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Комментарии : 1,2 тыс.

@SolidMikeP 3 года назад

HIS wifes idea about using the potatoes to catch all the good good dripping was amazing.

@theproudONE92 3 года назад

As if HIS wife was the reason for HIS success lol what a simp

@gauchoamigo1828 3 года назад

@@theproudONE92 People still say simp in 2021?

@wthwasthat8884 3 года назад

@@gauchoamigo1828 incels do.

@arellysritchieauthor 3 года назад

@@theproudONE92 your an idiot! he clearly didn't say that fool! he said that her idea was amazing! there is nothing bad in what he said!

@ranjanbiswas3233 3 года назад

@@wthwasthat8884 People still say incel in 2021?

@ifoldinhalfsoeasily 3 года назад

Their potatoes are legendary, especially paired with the porchetta.

@pnourani 3 года назад

When cooked correctly yes. Too many times they are undercooked.

@MisfitsFiendClub138 3 года назад

@@pnourani good point, I have experienced that

@jimfrater7395 3 года назад

@@pnourani yes mostly they are undercooked, I stopped buying them

@chadsimmons6347 3 года назад

The homeless drug addicts standing nearby gave me the creeps, poop on the ground!!!!

@bufordmaddogtannen5164 3 года назад

Toes

@h.crawfin4423 3 года назад

I was a chef in a catering company in Oakland from 2004 to 2014. I've met this man and he's not pretending to be humble "he really is!!!!!!". But when he told the story of his first truck I gotta admit I didn't know it but he inspired a bunch of us back then and now inspires me more now. Love you bay area, we are stronger than we pretend not to be.

@nordicwarrior9566 3 года назад

Bay area is descending into chaos lol wtf u talking about.

@MisfitsFiendClub138 3 года назад

@@nordicwarrior9566 Go away

@SultanMenzuma 3 года назад

Adolf Shekelberg “descending into chaos” the Bay Area has never been as peaceful as it is today. If you saw Oakland, SF, Richmond, Berkeley etc 10-20 yrs ago, the amount of violent crime was staggering and you can see it from the property values then. Not to mention the crack epidemic in the 80s. Only newcomers or people with amnesia think the Bay Area is dangerous.

@pistolshrimp6252 3 года назад

@@SultanMenzuma www.sfchronicle.com/crime/article/A-violent-year-Bay-Area-murders-spiked-36-in-15857202.php You must have a very warped definition of peaceful. Well you're simply ignoring reality.

@SultanMenzuma 3 года назад

pistol shrimp You must have a warped sense of reality if you think a spike is representative of the recent history but that’s typical for reactionaries. From your own article that you linked “While the trend is troubling, San Francisco’s increase came after a 56-year low in homicides in 2019. The 2020 figure is still lower than almost every other year since the 1960s, and is dwarfed by several years in the 1970s, ’80s and ’90s, when there were regularly twice the number of killings.” You didn’t even read the whole article you dipshit.

@AL__EX 3 года назад

I'm sure the food is good, but his personality and appreciation for his customers is EVERYTHING

@NazriB 2 года назад

Lies again? Royce Supplement

@mono5299 3 года назад

Omg, everything about this is so Swiss. His name, his way of speaking. The fact that he sells rotisserie chicken with roasted potatoes out of a food truck. Peak Swiss energy

@llvllvllv93 3 года назад

Probably a nazi too

@k_.illy27 3 года назад

Facts💯. I live in Bern Switzerland n mostly the first friday of every month is when every rotisserie truck sells chicken but, but the pork kinda looks 🔥🔥

@ArekSuroboyo1 3 года назад

St. Gallen area?

@AkeemDenim 3 года назад

Thought he was from Tirol until he mentioned Switzerland.

@ArekSuroboyo1 3 года назад

@@AkeemDenim First I thought he was a Bavarian from around Bad Reichenhall or Austria from around Salzburg.

@kdgbr 3 года назад

The best thing ever was to actually hear for the first time a non-Italian pronounce "porchetta" right. I'm almost crying.

@Diggnuts 3 года назад

Seeing as he is Swiss, that is not something I would be amazed about.

@Valquill 3 года назад

Swiss has an Italian speaking region. Maybe he’s from there? Maybe he just cares lol

@terrymitchell7057 3 года назад

I’ve never heard anyone pronounce it wrong here in Europe. Must be an American thing

@Sam18elnino9 3 года назад

@@Valquill No I'm Swiss and the people in the Italian speaking part have a much different accent. His first language is Swissgerman. But since Italy is so close we usually know how to pronounce stuff like that, very few Swissgerman speaking people actually speak Italian though.

@notahotshot 3 года назад

@@terrymitchell7057, as an American I've never heard it pronounced any other way, than the way he pronounced it. Your opinion must be an ignorance thing.

@gsolis31 3 года назад

I've had the porchetta sandwich and it's hands down the last meal I would have on Earth. Sorry mom.

@geraldtompkins5775 3 года назад

When I fly to San Francisco from the east coast, BART to Ferry Building and this place. People like this make a city great. I wish he were 2,500 miles closer.

@obijuankenobi420 3 года назад

@@geraldtompkins5775 After reading your comment.....it made me realize I'm only 45 minutes away.....and I take it for granted.

@VinceGaming831 3 года назад

right after you get your serving of Tube steak from the Castro district

@VinceGaming831 3 года назад

don't lie the last meal you'd eat is a big fat trouser trouty

@obijuankenobi420 3 года назад

@@VinceGaming831 I know you aint talkin to me

@toanirbanbanerjee 3 года назад

He sounds like a pure soul!!!

@joekhalil5469 3 года назад

Jesus God it looks so good.

@aus-li 3 года назад

I agree, Jesus is indeed God.

@mikearcher1184 3 года назад

Yup risen king

@THE-NC2 3 года назад

@@aus-li no

@rockowilliams7820 3 года назад

I think you probably meant HOLY FUCK

@LEuler-wl1jp 3 года назад

Jesus tastes good with blue cheese dipping sauce.

@sid8gerrard 3 года назад

Holy shit, this looks gooood. ‘Don’t call me chef’ now that’s a humble dude

@ItsCapital 3 года назад

His humility was also on display when, near the end of the video, his customer was excited to meet him.

@MrQuestful 3 года назад

I see these folks every week at the farmers markets, I don’t eat a lot of meat, but their porchetta sandwich is phenomenal. It’s got an excellent contrast of crispy, juicy pork and sweet onion jam.

@MrQuestful 3 года назад

@@dsc4u no the onion jam is added to the sandwich as a topping with some arugula, it’s not baked in with the porchetta.

@LatinGhost916 3 года назад

Which farmers market and what time?

@MrQuestful 3 года назад

@@LatinGhost916 the Ferry Building Farmers Market on Saturday mornings.

@LatinGhost916 3 года назад

@@MrQuestful i appreciate it

@adonispabon9708 2 года назад

hi sir can i asked if you electric or used gas

@gigasenpai8596 3 года назад

HOT TIP: If you're early enough and find a Roli Roti truck AND they still have Ham Hocks left. Get them. You guys were my saving grace in college, Thanks Thomas.

@fakertm0638 3 года назад

U went to college? Deym

@mayrar2321 3 года назад

Keep these videos coming @Muchies ! It restores my faith In humanity . We have immigrants from all over the world just trying to get by with hard work! Will def be adding this to my list of places to go to :)

@RJLBC562 3 года назад

👏🏾 Exactly!

@sekrystalb 3 года назад

Exactly! 👏🏾👏🏾👏🏾👏🏾👏🏾

@brendonching7952 3 года назад

I’ll tell you first hand, this Porchetta sandwich should be on everyone’s bucket list.

@FallsNight 3 года назад

Those potatoes with all that flavor dripping onto them. I want.

@shehriarmohsin1451 3 года назад

mans got such pure energy..... makes you think how many actually good people out there putting their honest work. Man deserves everything in his world

@sparkymalarky4322 3 года назад

His passion for it is shown in his food.. what a humble guy

@yannikin 2 года назад

Have been going for years. I love the “would we have made it without it? Yes of course.” Much love Thomas! My son loves your food for all 4 years he’s been coming there!

@jiahui55 3 года назад

YES! THIS MAN GETS IT. every time i watch these meat related restaurants and see all the meat juices going to waste on the board. This man is the ONLY one that use those juice on his food.

@bkbk4003 3 года назад

Do you even cook your own food? of course you save the meat juices to make GRAVY, EVERYONE does that, you obviously don't cook your own food.

@ggitslificious 3 года назад

@@bkbk4003 read his comment again slowly

@sonfoku73 3 года назад

@@bkbk4003 learn to read before you learn to write

@bkbk4003 3 года назад

@@ggitslificious @Sonfoku i can read, "every time i watch these meat related restaurants and see all the meat juices going to waste " nobody wastes it, CAN YOU READ?

@MisfitsFiendClub138 3 года назад

Chef John of Food Wishes is always preaching 'save the accumulated juices'

@srve8908 3 года назад

Damn that professor is a legend unto himself. One sentence of support can lead to great things.

@ariharrison3938 3 года назад

These guys catered my wedding rehearsal dinner. Was out of control amazing!

@ThisFamilyAdopts 3 года назад

The potatoes under the meats to catch the drippings is so smart!

@bkbk4003 3 года назад

ever heard of gravy?

@Chris-ro7mn 3 года назад

@@bkbk4003 gravy is some crazy stuff. Didnt know how it was made until recently. Just fat, flour and love lol

@CrowsofAcheron 3 года назад

That's how they do it in mexico at nearly every restaurant.

@bkbk4003 3 года назад

@- i don't know what you mean by singling out one country, as "trash" we're talking about gravy here, all you need is drippings from a cooked animal and some flour, it doesn't matter where in the world you are you can't get it wrong.

@BruceLlE 3 года назад

The best sandwich I’ve ever had. Very flavorful. Bread, pork, onions, arugula, and crispy skin all blend well together. Definitely a party in your mouth.

@klauskleberito 3 года назад

When you’re Swiss, he speaks one sentence in English and you immediately know he has a Swiss origin.

@johnnevec 3 года назад

Yes I think I know what you mean, first I thought he was from Germany but after watching the video until he mentioned Swiss.

@BanHan 3 года назад

That's what it was! I couldn't wrap my head around his accent. Thought he was Norwegian!

@herschelschueler 3 года назад

Name: German Attitude: Swiss Country of Residence: USA Hotel: *Trivago*

@damianhenniger 3 года назад

@@herschelschueler odermatt is actually a very typical swiss name

@herschelschueler 3 года назад

@@damianhenniger könnte man trotzdem leicht als deutsch oder österreichisch empfinden.

@NutsInYourMouth 3 года назад

This is truely the thickest accent we have at the swiss alps, when talking english. We call it being "Bünzlig". A very sympathic guy nonetheless.And his artwork looks impeccable.superb, not to be exaggerating

@stutchbury 3 года назад

What a genuinely nice guy. Food looks delicious. The world needs more of these types of people!

@viktrois 3 года назад

i swear rolli roti used to come to my hometown’s farmers market down in monterey. their chicken is to die for

@obijuankenobi420 3 года назад

You like living in Monterey ????? I love Monterey but my wife thinks its boring.

@straightshootah7550 3 года назад

@@obijuankenobi420 if she hates Monterey, she for the streets. Chin up king.

@obijuankenobi420 3 года назад

@@straightshootah7550 Lmfao.....trippin......funny tho

@dorito7480 3 года назад

@@obijuankenobi420 the amount of question marks you put is sus boi

@obijuankenobi420 3 года назад

@@dorito7480 For real ????????????????????????

@jean-pierrejameselsener7049 3 года назад

What a brilliant idea for a food truck dish. Porchetta, the street food harking back to ancient Rome. Kind of mother of all street foods prepared with utmost care just like it is meant to be. Welldone, Herr Odermatt.

@unequebell2769 3 года назад

I’ve lived in San Francisco for almost 3 years now and haven’t been here. For everyone to say it’s too die for and it’s really that good, I’m missing out💯 and now I’m taking advantage! I’m Going to get my plate😩❤️

@monotard2745 3 года назад

Let us know

@dextew69 3 года назад

Im leaving my . Here for the update

@davido4018 3 года назад

How was it?

@aidantan5781 3 года назад

@@davido4018 its fking trash lmao. Overhyped for sure. They just mass produce sandwiches and their quality suffers hard.

@danschuster5187 2 года назад

Did u like the food

@natachamadrigal8795 3 года назад

Seriously ... he always has lines. I've been to 3 different locations and there is always a line and it's so worth the wait. The meats are so flavorful and his potatoes are out of this world delicious. If you are ever in SF, definitely check him out at the Ferry Building at Saturday's Farmer's Market.

@smr9239 2 года назад

Watching from Australia and I am jealous 😂 oneday!

@KingSKuLLY7 2 года назад

I visited San Francisco 2 years ago yet I didn't know this delicious food were there.. I spent 4 days in SF😐

@PurplePeaceGirl 3 года назад

He used to come to farmers markets in marin and his chicken and potatoes are incomparable 🤤

@fiorarosa1090 6 месяцев назад

these people should be the faces of America. Hard working, firm, friendly. Truly represent the values of the country.

@shiznicks74 3 года назад

I've never met him nor stepped foot in San Francisco, but I love this guy. Godspeed, sir.

@kollakolla 3 года назад

First time my parents visited me in the city I took them here and this is the one thing they consistently ask about.

@twig828 3 года назад

I been binge watching season 1 and 2 the past 24 hours and I'm so glad this just dropped

@svlagonda7417 3 года назад

What a terrific attitude that guy has, and what a fantastic business that deserves tons of support.

@djchanman 3 года назад

Definitely a 💎 gem at your local Bay Area farmer’s market! The porchetta is just A++++ 💯 💯 💯

@obijuankenobi420 3 года назад

What other Farmers Markets does he go to ? I'm in the East Bay.

@InSaNiTy0Gaming 3 года назад

@@obijuankenobi420 civic center

@tuckerbugeater 3 года назад

#DirtyMeat #BanMeat

@CatAT0N1_C 3 года назад

@@tuckerbugeater Who. The. Fuck. Asked?

@FrostPhoenix_ 3 года назад

6:03 I really really admire the chefs who tell their own recipes in all honesty without any fluff or things like "our own secret rub". This guy is such a great and humble person and it shows that just from his personality itself. The food looks mind-blowingly amazing and I would have definitely visited him if I wasn't living on the other end of the earth haha!

@andymcevoy3109 2 года назад

It’s not like he told you the ratios so it literally doesn’t matter

@Tryintobemi 2 года назад

I am genuinely so happy for this man! He has such a great energy about him and his work ethic is outstanding. I'll have to make a stop if I'm ever around!!

@lorddaquanofhouserastafari4177 3 года назад

This man is so proud of what he does that is the most beautiful thing to see

@kiatequila424 3 года назад

I'm on vacation in the bay, I'm going here tomorrow!

@janolas5945 3 года назад

Let us know how it was

@batchagaloopytv5816 3 года назад

not without a mask a vaccine card and 2 hairs from your moms side of the family.

@asalazar 3 года назад

They at the ferry building on saturdays during farmers market

@hunterdelaghetto 3 года назад

Thursday’s at UN Plaza on Market untill 3 in SF Saturday and Sunday at Lake Merritt in Oakland. Mess wit it he fire.

@obijuankenobi420 3 года назад

@@hunterdelaghetto Oh shit.....Lake Merritt......now I don't have to pay for bridge toll and parking.....good lookin out.

@xrey209 3 года назад

This man is such a great guy and he still does this with a passion I love selling at the market and getting his food for lunch

@TheMiddleAmerican 3 года назад

What a wonderful man. Thanks for sharing stories about good people.

@Aggrressor92 2 года назад

Love his passion and enthusiasm in his work.

@lisamolinar4224 3 года назад

I'm so excited and so proud to say that I'm a Native San Franciscan born and raised in this beautiful city and yes the sandwiches are to-die-for the line is long but it's so worth it and I'm going this weekend to the farmer's market because things are getting better with Covid 19,-So now its the best time to eat well & continue to be happy safe and Full of porketa!!!!!

@obijuankenobi420 3 года назад

@Lewis C Its always been like that.....but it got a lot worse in the past 5 years.

@aidantan8312 3 года назад

I'll see you there, I have a feeling the entire bay is gonna be there on sat

@crazyspace6792 3 года назад

@Lewis C sf is a beautiful city with an amazing amount of culture. Unfortunately the city management sucks.

@adc2327 3 года назад

@@obijuankenobi420 It hasn't always been like that. My family came here in the 40s after WWII. Ups and downs, good and bad. Constantly changing. This too shall pass.

@frossbog 3 года назад

@@crazyspace6792 So have they cleaned the syringes and shit off of the sidewalks yet?

@steelerdaddy2013 3 года назад

reminds me of the German rotisserie chickens that used to come through our base in Germany

@knowone353 3 года назад

Here's a man that loves and takes pride in what he does. A little hard work never hurt anyone. The food looks great. Wishing him well.

@victorbenner539 2 года назад

Thank you Munchies for this video/story. You always do well. You did especially well with this one. Have a great day 🌤 😀 🙏

@catlion4925 3 года назад

He really did living his life to the fullest, i can see how he will die without regrets becuase how pure his soul is. And of course his foods look awesome !

@larry8lo 3 года назад

Totally legit food. The potatoes with all the dripping are amazing. You just need a little salt on that and that's it. The only downside is the lines are super long.

@dynoburger 3 года назад

This is the highlight of our trips to Ferry Plaza. Absolutely stellar.

@muzaaaaak 3 года назад

That chicken and potatoes reminds me of El Pechugan in Puerto Vallarta. Some of the best street food in the world is there. This guys food looks incredible.

@obijuankenobi420 3 года назад

I'm going to Puerto Vallarta in November......any recommendations?

@muzaaaaak 3 года назад

@@obijuankenobi420 old town or neuvo PV? most of my experience is the malecon area and old town. are you at a resort for your stay?

@obijuankenobi420 3 года назад

@@muzaaaaak I have no idea yet. I just know I want to eat at the best food spots.

@muzaaaaak 3 года назад

@@obijuankenobi420 food of the best kind, we shall find for you then (spoken in yoda's voice). lm pull up reccos from my notes.

@obijuankenobi420 3 года назад

@@muzaaaaak I'll be waiting 😊

@9114utube 3 года назад

(Update) Wow! First I was salivating, then I got teary-eyed of heartbreak story, to final joy for spiritual comeback. Fyi: This "chef" speaks from the heart

@user-ix7iu4wf8o 3 года назад

the humility he has really shows how classy he is, this is one bread I'll gladly pay without any regrets. heck i'll even pay him extra so he can offer some of those quality cuts to some poor or homeless who cant afford it try them out.

@phillipjthomas3476 2 года назад

One of the best sandwiches I’ve ever eaten. This guy makes magic.

@aquaman12187 3 года назад

This legend has been at the ferry market for like 2 decades. I remember when I had the porchetta sandwich the first time. Literally amazing.

@NathanGudBoii 3 года назад

You can smell the aroma through the screennnn!! Looks so good!

@jrmc530 2 года назад

Looks so freaking amazing can’t wait to try it out. I Gotta go one of these weekends!

@danb4811 2 года назад

Hes roasting chicken AND porchetta over the potatoes. You know how good that must be? God damn.

@thanos9350 3 года назад

This man is so wholesome.

@elyjah6380 2 года назад

One of the first ones where I've seen the guy just tell you exactly what seasoning he's using not oh it's a secret I can't tell you everything , which is super cool , my flatmate nonna used to make porchetta and send it over at Xmas and he would share with me and it was amazing 😍

@WC_Beer_Reviews 3 года назад

I think a food truck would be the only way I'd get into owning my own business. Seems like you get to choose what hours to operate and mobility makes it to where you can test out different locations to maximize your profits!

@obijuankenobi420 3 года назад

Portland is the food truck mecca

@suyashjaiswal2782 3 года назад

I'd say you get in, get in only if you're passionate about your food and what you cook. Cause else itll be like a chore for you. Take it from me I used to work at a 5 star restaurant just for bucks but didnt had any liberty, now that I have my own cafe I'm more than happy and content

@cardion411 2 года назад

@@suyashjaiswal2782 How was your journey of opening your own cafe? I have always wanted to, but never stepped out and did it.

@seficurada4375 3 года назад

he looks so happu, passionate and fulfilled with his work. i love it!

@richardgauna5108 3 года назад

Authentic Italian porchetta is amazingly succulent and flavorful, and the way he soaks up the juice from the pork onto the ciabatta bread only then to top it with onion marmalade and arugula makes me want to fly out to to try that. Excellent job!

@damienkong9852 3 года назад

Looks so delicious ! We can see the passion this man has put in his business, heart warming.

@go7cha459 3 года назад

Well that makes my soul happy.

@johnr797 2 года назад

That quick chopping sound is so satisfying

@treelee2602 3 года назад

This guy's is a rare combination of good cook and good business man

@adrielsebastian5216 2 года назад

When he rubbed that bread all over the cutting board and the porchetta to get all its juices, holy cow. I'd eat that bread alone w/o anything, I'm okay w/ that.

@air2838 3 года назад

I live in Los Angeles, I have been to SF numerous times and EVERY time I've gone I have made time for the Porchetta sandwich. I haven't been in about 3 years and I miss it to this day! I would go to SF at this point just for that sandwich. It is amazing and to anyone going I highly suggest it! Also can't forget the potatoes!

@BayArea-bx7er 3 года назад

This is amazing food! I’ve had it so many times and never had regretted it. Miss Oakland’s farmers market a lot now.

@inquisitive504 3 года назад

Humble and kind

@bryan1468 3 года назад

I live 40 minutes away. Thinking about taking the train to the city this Saturday just to try their food 😋

@jacobylujan4 3 года назад

Mans finessed folks by wearing a chef jacket lmao

@gottireyes9443 3 года назад

As amazing and delicious as the food looks This guys personality sold me . Awesome!

@sack943 3 года назад

This amazing human being sells joy and love sandwiches

@randyo6019 3 года назад

I grew up eating food from food trucks! Best ever and reasonable with portions and prices. Can’t wait to go back to SF.

@nordicwarrior9566 3 года назад

You gotta be well programmed to actually "want" to visit the bay area🤢

@randyo6019 3 года назад

@@nordicwarrior9566 Lol not scared. I’m from crazy Philly. I’ve been twice to SF. Love it there.

@nordicwarrior9566 3 года назад

Hmm I'm from ATL and I don't like the urban decay but to each their own.

@sp1re293 3 года назад

it looks so delicious

@knark 2 года назад

His wife is super nice. Back in college when I used to work at the Japanese deli in the Ferry Building a little after Roli Roti first opened and they had just the one truck, she would often stop in when they were working the Saturday farmers market (she's Japanese and the deli sells legit Japanese salads and snacks that are everyday eats in Japan, but almost never found outside Japan unless you have a Japanese grocer or make it yourself). Sometimes we would do a trade but it was mostly going to each other's shops and exchanging pleasantries.

@JoeBlow_4 3 года назад

I don't know why I got emotional at the end. Weird. But this dude clearly knows how to cook pork.

@MrListless 3 года назад

Its ok. Pork makes me emotional too.

@ToyAspire 3 года назад

No Brasil, mas digo especificamente em São Paulo, o frango assado é algo muito comum. É encontrando quase em toda as cidade e é consumido principalmente aos sábados e domingos. Já a panceta (porchetta) é um item também muito consumido principalmente nos churrascos. Parabéns pela reportagem. Peço desculpas por não saber escrever em inglês e prefiro não usar o Google Tradutor.

@21cup 2 года назад

Olá, em Portugal também comemos muito frango assado na brasa, porchetta não tanto porque não temos a influência italiana. O frango no Brasil vem com molho piri-piri ou é preparado de outra maneira?

@kendrinawaskoro3031 3 года назад

What a cook and personality! I hope his business goes well!

@urbanfilms1452 3 года назад

I’ve going to the one at the San Rafael farmers market since I was a toddler and I can’t get enough of how delicious the chicken and potatoes are !

@rafakanabik5935 3 года назад

Every block in Mexico has its own rotisserie , instead of porchetta they usually have pork ribs and yeah those potatoes that have been soaking all the juices that drip down are freaking insane jajaj

@sensemille 3 года назад

"are you the founder? I can't believe I finally get to meet you" = he is literally never there :)) ... but yes, the food looks amazing!

@patoman9147 3 года назад

Man I haven't had one of these in awhile but always good to see them doing well and surviving !

@RG-zw5wc 3 года назад

What a great story. Plus the food looks so good. Good stuff 👏

@potato_demon 3 года назад

that looks insanely juicy

@MisfitsFiendClub138 3 года назад

Get the porchetta sandwich, it's 50 times better than the chicken

@roentgen822 3 года назад

This dude rolling his Rs just like them chickens on that rotisserie spit 😂 but seriously I’m starving

@PB-jk8bl 10 месяцев назад

I was a chef in SF 2005-2015 and would eat Thomas' food while shopping the farmer's market. He is a true artisan and his food is exceptional!!!

@Syco108 8 месяцев назад

This is what makes the world a good place. People doing what makes them happy

@Megadebt 3 года назад

That is a wild accent could not place it at all... now I know what a Swiss accent sounds like also the food looks amazing

@BrainDancer 3 года назад

Looks crazy good and well priced. Those potatoes must be amazing

@jacktchance 3 года назад

This guy shows up to my local farmer's market. The potatoes are amazing!

@carll.9720 3 года назад

Their chicken is fire ! Helped me get thru my busy schedule with college and work.

@cookingthebooks901 3 года назад

Looks so freakin tasty!

@lifeislife5555 3 года назад

I would eat right now

@emiliogutierrez8603 3 года назад

So awesome this man got featured on vice i grew up eating his chicken, I remember the truck would always be at the Pleasanton Farmers Market on the weekend 🔥🔥