In a classic Hawaiian meal, poi is the main starch on the plate. It plays the same role in a dish that rice often would: It's filling, and it complements the other flavors in the meal. In this episode of Dining on a Dime, host Lucas Peterson stops by the Waiahole Poi Factory for a truly Hawaiian meal (and a music lesson on the nose flute).
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more - it’s the most indulgent food content around. So get hungry.
Subscribe to our RU-vid Channel now! goo.gl/hGwtF0
Our Video Crew: www.eater.com/...
20 авг 2024