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How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn - Mise En Place 

Eater
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30 окт 2024

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Комментарии : 7 тыс.   
@eater
@eater 5 лет назад
Should dinner come with a foot on it? Also, be sure to follow Fredrik on ig for updates instagram.com/fredrikberselius
@malin01s47
@malin01s47 5 лет назад
Yes it should!
@kazim4734
@kazim4734 5 лет назад
@@malin01s47 nope!
@strangecalibur
@strangecalibur 5 лет назад
Depends whos foot
@lefthandright01
@lefthandright01 5 лет назад
Two schools of thought. A) Honour the ingredient by keeping it in its natural shape as much as possible. B) If you can't eat it, don't put it on the plate.
@yugen
@yugen 5 лет назад
@@lefthandright01 Who says you can't eat it?
@htmlephant
@htmlephant 5 лет назад
Imagine being yoinked out of the water and cracked open with a knife only for you to not be good enough to make it on the tasting menu and just used as a substitution. I'd be pretty heated tbf
@joel.dchristopher3414
@joel.dchristopher3414 5 лет назад
god , you just made my day
@recoil53
@recoil53 5 лет назад
@@dh7222 Yeah, I see that as the bigger issue.
@Mnguyen92
@Mnguyen92 5 лет назад
Pretty disrespectful to the food imo
@brianmogle1121
@brianmogle1121 5 лет назад
you wouldn't care one bit because you are dead! That and your brain cannot comprehend language or any concept of a restaurant or menu because you are an animal.
@Lethal_Intent
@Lethal_Intent 5 лет назад
You can make pescatarians happy.
@simply_exploring
@simply_exploring 5 лет назад
I'm constantly reminding myself that a Michelin star is given out by a tire company.
@pisciottajonathan2
@pisciottajonathan2 5 лет назад
Yeah very strange. It started by people using Michelin maps to go around new countries they have never been asking also to places to eat. Then the restaurant guide happen
@thorkagemob1297
@thorkagemob1297 5 лет назад
Wow I didn't even know they were the same company. That's crazy
@swamiatma
@swamiatma 5 лет назад
@Arwydd Hays novelty? 1926
@gokumastergundam523
@gokumastergundam523 5 лет назад
This just ruined my night...
@stanleyc2978
@stanleyc2978 5 лет назад
@Arwydd Hays I don't think so at all but to each their own. The century of legacy speaks more to me than some god chefs considering they are the ones that hand out the stars to the god chefs. It is positioned above any individual chef which adds to the pretigeous nature of it.
@RyuujinZeke
@RyuujinZeke 5 лет назад
Guy is soo calm. “One of our main ingredients didn’t show up. I guess we’ll find something else.”
@babyfaec
@babyfaec 5 лет назад
That's his Swedish mindset
@danaltamirano2546
@danaltamirano2546 5 лет назад
He already killed the guy who was supposed to deliver it.
@CerealKiller669
@CerealKiller669 5 лет назад
@@danaltamirano2546 u can only hope
@andrewjenkinson8948
@andrewjenkinson8948 5 лет назад
Pretty standard in a commercial kitchen.
@slupo14
@slupo14 5 лет назад
What was he supposed to do? Start throwing feces everywhere?
@denverrandy7143
@denverrandy7143 2 года назад
"I think it's an honor to eat this little guy"I'm a chef myself and that statement gives me so much respect for this Chef!👍
@doxbtw
@doxbtw 4 года назад
"We received this king crab alive" *Rips it's face off with a giant knife*
@kiranecromancer3679
@kiranecromancer3679 4 года назад
Crab rave sad noises
@spookydog9163
@spookydog9163 4 года назад
That’s actually them most humane way to kill crab and lobster. Instantaneous. Much much better than boiling them alive.
@robindabank565
@robindabank565 4 года назад
But is the crab going to be ok after this show?
@jWikid
@jWikid 4 года назад
@@robindabank565 yes
@robindabank565
@robindabank565 4 года назад
@@jWikid ok that's releaving
@abl2527
@abl2527 5 лет назад
The thin line between a sociopath and a Michelin Star chef
@pugsnhogz
@pugsnhogz 5 лет назад
"line"
@kn1ghty675
@kn1ghty675 5 лет назад
That’s called a true entrepreneur as opposed to a lifestyle entrepreneur. One builds an empire and often is called a sociopath because they let nothing get in the way of their vision. Lifestyles build wealth to support their fantasies. The former is extremely rare, which is why it’s so fascinating.
@ronaldkrump2272
@ronaldkrump2272 5 лет назад
@Luis Alberto Pérez Nájera lol
@ScheveSneeuwSchuifSchep
@ScheveSneeuwSchuifSchep 5 лет назад
@Luis Alberto Pérez Nájera So you suppose you are better at preparing meat than a Michellin star chef?
@SơnHappoo
@SơnHappoo 5 лет назад
​@Luis Alberto Pérez Nájera if the birds had salmonella disease, the supplier company would be accused first. I don't think he doesn't choose a qualified supplier.
@lilms4062
@lilms4062 5 лет назад
"These langoustines are a bit jet lagged" *knifes it through the head*
@darylbeengin1922
@darylbeengin1922 5 лет назад
LILMS 😂😂
@baconbliss4796
@baconbliss4796 5 лет назад
I was disappointed when he didn't look up and say not anymore
@GTomwomps
@GTomwomps 5 лет назад
ROFL
@jaemecha
@jaemecha 5 лет назад
I chuckled about 10 seconds to this comment. Well done.
@84quattro41
@84quattro41 5 лет назад
Well, can't have jet lag if you're dead
@francowijaya9533
@francowijaya9533 3 года назад
Despite those dishes he makes, he looks like a very calm and stable chef comparing to other chefs I've seen on youtube, usually every chefs look emotional but this one is an exception.
@damuit
@damuit 3 года назад
He's from Sweeden
@inspectornl
@inspectornl Год назад
Nordic chefs just seem ridiculously calm, even in highly stressed situations.
@krishnasanyal7
@krishnasanyal7 Год назад
@@inspectornl Gordon Ramsay should take lessons from him
@meatballsnacker-sitregald6919
@meatballsnacker-sitregald6919 4 года назад
To be honest, he's one of the most chilled out chef I've ever seen to run a Michelin Star restaurant on this channel, right up there with the chicken restaurant dude in Singapore.
@caihui9642
@caihui9642 4 года назад
which singapore restaurant is it?
@michaelrussak7300
@michaelrussak7300 4 года назад
Cai Hui Jay Fai
@smallcheddar4986
@smallcheddar4986 4 года назад
He's just acting for the camera
@AMAbeja
@AMAbeja 4 года назад
@@caihui9642 hawker chan
@meatballsnacker-sitregald6919
@meatballsnacker-sitregald6919 4 года назад
@@smallcheddar4986 If this is acting, I would rather see this than 90% of the chef acting themselves either as if they are at the apex of wisdom where everything coming out of their mouth is the second coming of Christ or bossing their cooks needlessly (yes, that includes Gordon Ramsay sometimes).
@TheGrandmaster1
@TheGrandmaster1 4 года назад
Did this dude just literally peel a whole bowl of individual peas....?
@Chrisxulo
@Chrisxulo 4 года назад
and with the ring on
@GodsChosen69
@GodsChosen69 4 года назад
peas are from the mediterranean, so hes a fraud.
@admiralackbar8614
@admiralackbar8614 4 года назад
@KillTheTank YouRE aN AmeRIcaN aREnt YoU
@virtue4319
@virtue4319 4 года назад
@@Chrisxulo u r one of those fuckwits
@ThisHandleIsNotAvailable.
@ThisHandleIsNotAvailable. 4 года назад
HELLO EVERYBODY!
@OutdoorBlues
@OutdoorBlues 4 года назад
"In general, people have NO idea where their food comes from" 100%, very well said.
@ex_potato
@ex_potato 3 года назад
@Margaret Kpeh The king crab was intended to replace the scallops, but then he decided instead it would be used as a meat substitute for diners requiring or requesting a pescatarian alternative. This pheasant dish might indeed be replaced by the crab! As he said, an onion can be just as valuable as a piece of fish or meat! I think his philosophy is something we should aspire to. Meat and fish have their place, for too long they've ruled the plate, de facto.
@anothertarnishedone5960
@anothertarnishedone5960 3 года назад
*nods while eating doritos*
@marlon1oo1
@marlon1oo1 2 года назад
@@anothertarnishedone5960 thanks for that one
@gvrp3
@gvrp3 2 года назад
mother nature?
@FallenxMalo
@FallenxMalo 2 года назад
Tbh I would like to keep it that way. If you aren't rich and can afford only the best food 24/7 you better don't know what the food industry is doing in detail. :/
@kevinchan3668
@kevinchan3668 3 года назад
I've never dined at a Michelin starred restaurant, but after watching all of these episodes of Mise en place it seems like a prerequisite to getting a star is serving caviar prominently.
@hhtb
@hhtb 2 года назад
And copious amounts of truffles 🤣🤣
@schmitty8225
@schmitty8225 2 года назад
They actually do serve a copious amount of caviar here. About half the courses feature it.
@avalen767
@avalen767 2 года назад
Well, I ate at a one-star Michelin restaurant a few years back and there wasn't one single dish with caviar and not even a whiff of truffles. It was still absolutely heavenly. I don't know if it's more a feature in the American Michelin-starred places they feature on this channel or what.
@kevinchan3668
@kevinchan3668 2 года назад
@@avalen767 Oh interesting. What style of food was the restaurant?
@avalen767
@avalen767 2 года назад
@@kevinchan3668 It was a fairly long time ago, but it was Nordic-influenced French haute cuisine. Fairly typical fancy Michelin faire, just no caviar or truffles.
@TuukkaAlmighty
@TuukkaAlmighty 4 года назад
Both Jesus and Michelin chefs share at least one similarity: Both can feed 5000 people with 2 fishes and 5 loaves of bread
@bonitarandom7205
@bonitarandom7205 4 года назад
🤣 so true
@sandro182
@sandro182 4 года назад
And the price can feed more 10000!
@kjp6663
@kjp6663 4 года назад
😂😂😂
@TheDinis553
@TheDinis553 4 года назад
@Chewbacca I'm pretty sure that even though the individual portions are small as hell, you pay once to get a course of like 6-10 different dishes. Edit: He said in the vide you get 14 of them, surely that's enough food!
@noyes2058
@noyes2058 4 года назад
@@TheDinis553 14 courses may seem like a lot but from my experiences, course menus from these restaurants do not make you full. Its meant to be an experience and not just to eat but to enjoy the atmosphere and visuals. All the food is good but they rarely ever fill you up.
@SteveEricJordan
@SteveEricJordan 3 года назад
this guy is 40 and somehow i would believe him that he is a unique looking 20 year old just starting out as a chef
@FirstNameLastName-tx6td
@FirstNameLastName-tx6td 3 года назад
He's 40?? I was watching this thinking damn this guy's doing alright in his career for being in his 20s
@FirstNameLastName-tx6td
@FirstNameLastName-tx6td 3 года назад
@Ivan Drago even his mannerisms are that of a young person
@FANGRUNlN
@FANGRUNlN 3 года назад
I thought he was 19 lmao
@joatanpereira4272
@joatanpereira4272 3 года назад
40????????????
@iTZ_xalechikx5137
@iTZ_xalechikx5137 3 года назад
@@FANGRUNlN chill
@HR-pe2nu
@HR-pe2nu 4 года назад
*King crab exists* Chef: “Peace was never an option”
@TheGodYouWishYouKnew
@TheGodYouWishYouKnew 4 года назад
Mc OOF 160 likes for this?
@zombierobin119
@zombierobin119 4 года назад
@@TheGodYouWishYouKnew Oof
@merincs8744
@merincs8744 4 года назад
1K by me
@TheGodYouWishYouKnew
@TheGodYouWishYouKnew 4 года назад
Riley W It’s not funny though
@zombierobin119
@zombierobin119 4 года назад
@@TheGodYouWishYouKnew what is, is how it's making you salty
@marhar5973
@marhar5973 3 года назад
I’m the type of diner if you decorate my dish with rocks... I will probably put it in my mouth
@shmand
@shmand 4 года назад
We need straight documentary seasons on these restaurants. I would easily watch 12 episodes about one restaurant.
@jackieenois
@jackieenois 4 года назад
Try chef's table on Netflix, pretty good.
@dallasspencer7445
@dallasspencer7445 4 года назад
Cooking shows are badass forms of entertainment. That’s what makes Ramsay a genius
@siddhantganguly
@siddhantganguly 4 года назад
Go old school, gordon ramsays boiling point, and even before then, 'marco'
@HKim0072
@HKim0072 4 года назад
@@jackieenois Yep, Chef's Table was the originator of these type of restaurant high end documentaries.
@jbac5767
@jbac5767 3 года назад
@@jackieenois I was just about to say. Chefs Table is the best!
@yanisa9389
@yanisa9389 4 года назад
5:58 “not everyone is expecting to go to a two star michelin restaurant and eat... eat an onion” LMAO THE BEST PART OF THE WHOLE VIDEO
@Jasmine-zk7rs
@Jasmine-zk7rs 4 года назад
He then proceeds to serve the onion
@akronakron4352
@akronakron4352 3 года назад
well, it was an onion in a 14 course meal tho' :D
@sr7olsniper
@sr7olsniper 3 года назад
@@akronakron4352 "you can still feel cheated by a 14 course meal"
@BD-uo9po
@BD-uo9po 3 года назад
@@sr7olsniper to be fair, high grade pine mushrooms can be more expensive than truffles
@carbul8163
@carbul8163 2 года назад
I didn't expected to eat carpenter ants at #1 restaurant in the world, Noma , but I did....
@ghw.
@ghw. 4 года назад
"They're a little bit jet-lagged" *5 seconds later, splits the head in half and rips if off*
@JiaRuAu
@JiaRuAu 4 года назад
To be fair, that's probably the most painless and humane way to kill them, but I still loled at that bit.
@Raphael-vf6rq
@Raphael-vf6rq 3 года назад
@@JiaRuAu The more humane way to do it is to freeze kill it. Gradually decreasing the temperature of the water until it dies. They usually tell people that putting a knife to its head is "humane" but its only the most effective without having too much trouble.
@zkrwiikosci
@zkrwiikosci 3 года назад
@@Raphael-vf6rq The more we eat at vegan / vegetarian restaurants the more clearly other restaurants see that human is not a creature entitled to limitless and utterly painful chopping, splitting, roasting, burning.
@tropixx8143
@tropixx8143 3 года назад
@@Raphael-vf6rq doesn't freezing them to death lower the quality of their meat?
@ungabungasaed3903
@ungabungasaed3903 3 года назад
@@zkrwiikosci Ok vegan.
@charlespolanco7427
@charlespolanco7427 Год назад
I had dinner there, but first time seeing this video. I am shocked how he simply comes up with these ideas on the go and with a calmness.
@johndferfr8450
@johndferfr8450 5 лет назад
Diner: it's been over 30 minutes where is my disg Waiter: my apologies sir the chef is still placing flower pedals on your peas.
@hankghosh3268
@hankghosh3268 5 лет назад
😂
@TotalWarDesigner
@TotalWarDesigner 5 лет назад
@ZackM bit classist mate.
@louism1971
@louism1971 5 лет назад
@@TotalWarDesigner Petals dude ....
@GTomwomps
@GTomwomps 5 лет назад
@ZackM peasants
@gredangeo
@gredangeo 5 лет назад
I'm just looking at all that delicate plating, like: um...what? There should be a Michelin Star system in place that sets a maximum plating time of 5 minutes. Just to see how other more realistic companies do. If it takes longer than that. Something is wrong. The Michelin system wasn't intending to get that far in artistic prep requirement, but it did anyways. It leaves no room for other fantastic places that are deemed less quality because don't see plating as a main priority. I think the best restaurant to eat at would be the equivalent of a -3 Star restaurant. Just a couple notches below an official rating. Similar style but not that prestige baggage and stress that comes with it, to maintain that star.
@iwearleatherjackets1
@iwearleatherjackets1 4 года назад
This is the culinary equivalent of writing an essay the morning of the day it's due and still somehow getting an A.
@longwhitemane
@longwhitemane 4 года назад
I'd give him an "F." Chefs like this are ridiculous and nothing but foodie con men. He is serving what essentially is an 14 course service of bite size snacks and getting away with charging way too much for them.
@HiSpeedOxygen
@HiSpeedOxygen 4 года назад
@@longwhitemane Fine dining is not about being full from eating, it is about the experience. No one forces you to survive at fine dining restaurants. Me personally, I dont think I will ever do it either, but you have to respect their craft and dedication to it.
@kronosclashon2876
@kronosclashon2876 4 года назад
@@longwhitemane this just shows that you've never been to a fine dining restaurant. they look bit sized but after the 14 you are still very much full
@alter4442
@alter4442 4 года назад
@@longwhitemane ffs they literally serve one piece of meat on a course, like tf.
@Amatersuful
@Amatersuful 4 года назад
@@alter4442 dats normal in fine dinning restaurant, your there to explore flavors and experience. Ur there for long ass course meal and can last for hrs its not a quickie meal.
@saeta
@saeta 4 года назад
He looks like that one guy who would secretly purge every year
@saveir6601
@saveir6601 4 года назад
saeta he kind of looks like the guy from the first purge movie.. the whack job
@Joel-tv7jw
@Joel-tv7jw 4 года назад
Chris Albanese yes! The guy that comes to the house with his creepy friends
@mt4lennox138
@mt4lennox138 4 года назад
Lol
@gsafadi2
@gsafadi2 4 года назад
I just woke my children ! 😂😂
@DaManBearPig
@DaManBearPig 4 года назад
a lot of Scandinavians have that scary look to them lol My whole heritage is northern European and I'v been told I look like I purge too lmao
@hannahprince3512
@hannahprince3512 3 года назад
As a vegetarian, I kind of agree with his interpretation of eating the bird. People want to eat meat but not acknowledge where it comes from. They want to eat meat that was torn apart and pressed into a burger, but they freak out when they see bird feet. As he says, it is an honor to be able to eat an animal. It should be treated as something special, we should be aware of the privilege. I hope one day, meat can be treated as a delicacy again.
@jaeboogie2786
@jaeboogie2786 3 года назад
Boooo!!! We hate you!!!!
@papacinoooo
@papacinoooo 3 года назад
boooo
@mikulashomolka1800
@mikulashomolka1800 3 года назад
Greatly said, we often stop appreciating things that become common for us.
@niemoikein4330
@niemoikein4330 3 года назад
@Jericho Kilmanja vegetarian food lacks essential vitamins
@BG-xm5ex
@BG-xm5ex 3 года назад
@@jaeboogie2786 shush looser
@lsuvien
@lsuvien 5 лет назад
I don’t remember seeing any of these dishes in Skyrim.
@Undomaranel
@Undomaranel 5 лет назад
You can't make yourself a target with sweetroll thieves around every corner.
@korppi164
@korppi164 5 лет назад
Skyrim belongs to the Nords!
@threatball
@threatball 5 лет назад
@@korppi164 u damned stormcloaks !!!!
@zennoix9984
@zennoix9984 5 лет назад
These food aren't meant for Nords. Just look at their size.
@aricgoss
@aricgoss 5 лет назад
I’ll stick to my skooma thank you
@om3g4z3r0
@om3g4z3r0 5 лет назад
I feel like i owe him money just for staring at his food.
@userjdzirsdrxiufyfyfyftccyydyc
@userjdzirsdrxiufyfyfyftccyydyc 4 года назад
Eat this 💩
@Jc-si6pj
@Jc-si6pj 4 года назад
I’m not impressed I feel like you owe me money for replying to your comment
@om3g4z3r0
@om3g4z3r0 4 года назад
@@Jc-si6pj Can i pay you in pelvis strikes?
@Gal26
@Gal26 4 года назад
Lmao
@josephacosta7882
@josephacosta7882 4 года назад
Ignore the /whooosh Your comment is hilarious tho. 😂
@JohnHausser
@JohnHausser 5 лет назад
His accent sounds expensive
@day6stan
@day6stan 5 лет назад
That’s a requirement to get your first star. The food quality is what gets you your second
@_Wos_
@_Wos_ 5 лет назад
He sounds super Swedish, which he is
@MrSottobanco
@MrSottobanco 5 лет назад
@@_Wos_ I guess he was tired of paying obscene amounts of taxes. That is why he is in America.
@hurrdurrimaburr
@hurrdurrimaburr 5 лет назад
That's what a swedish accent sounds like. Most of us doesn't sound like the swedish chef.
@Lucifermits1092
@Lucifermits1092 5 лет назад
And a bit sexy ;)
@Ccdddttt
@Ccdddttt Год назад
Had the pleasure of talking with and eating Chef Berselius food. Not sure if I could work along side him but he is food focused and a great chef.
@rhubarbpie8709
@rhubarbpie8709 18 дней назад
What makes you say that?
@Ccdddttt
@Ccdddttt 17 дней назад
@@rhubarbpie8709 More me than him. And Ive been wrong in the past so don't listen to me
@djjetclaw209
@djjetclaw209 4 года назад
Dude served an onion as a whole dish bro... That’s cold.
@rikkestellini7869
@rikkestellini7869 4 года назад
In gourmet there's both dishes and courses. This would not serve as a course. Of course you get other big meals during your 14 servings.
@_rgrech
@_rgrech 4 года назад
Shrek would enjoy it.
@neo9706
@neo9706 4 года назад
Ryan Grech true. Shame they don’t sell eyeballs
@blainenavasie3119
@blainenavasie3119 4 года назад
Melvin you’d be surprised how many chefs do things like that.... I knew one that has a dish that’s straight up tomato’s on the vine still
@momococo8695
@momococo8695 4 года назад
onions are really great with a sprinkle of vinegar and some chunjang sauce
@alexandresobreiramartins9461
@alexandresobreiramartins9461 5 лет назад
It honestly seems the staff enjoys working at the restaurant. It seems to a good work environment, especially considering the tremendous pressure of a starred restaurant. Very pleasant and interesting video.
@HiSpeedOxygen
@HiSpeedOxygen 5 лет назад
I thought the same, it looked extremely relaxing, especially himself the head chef.
@MarkJones-by6xv
@MarkJones-by6xv 5 лет назад
@@HiSpeedOxygen It's never relaxing, but it can be very rewarding, especially when you pull off a good night despite an issue like the scallops. It can be a very hellish, or very fulfilling field depending on who you're with and what you're doing.
@EraChanZ
@EraChanZ 5 лет назад
While I agree that it did indeed look like a relaxed and good work environment; it's not hard to act this way on camera if they drop by once. I'm sure that there will be very stressful and more negative days; however at the end of the day, they get fulfilment out of creating amazing food.
@pugsnhogz
@pugsnhogz 5 лет назад
You can feel the passion everyone there has for the food. When you have a common goal and a shared mentality, work is a joy
@mongislort6440
@mongislort6440 5 лет назад
Maybe he brought the work ethics from Sweden
@hindsightpov4218
@hindsightpov4218 5 лет назад
6:15 “I think the ginkgo has to go. It came too late to the party.” - Gotta love chef lingo.
@amitlimaye4799
@amitlimaye4799 3 года назад
Chefs are so underrated... I'm training to be a chef and I have found a level of respect for all chefs that is so high
@samzam540
@samzam540 3 года назад
Watch some American le cordon bleu videos on here...and you'll lose that respect...scammers out there buddy
@dariusus9870
@dariusus9870 Год назад
Insanely overrated you mean...
@amitlimaye4799
@amitlimaye4799 Год назад
You need to work in it to truly understand it, which I have done so I honestly think whatever y'all want
@2yoked70
@2yoked70 4 года назад
"I would like the steak please." "Outstanding sir, we will get the mother from the farm and get her pregnant immediately."
@27toten
@27toten 4 года назад
I read this in a british accent.
@chooi7840
@chooi7840 4 года назад
amazing
@cptmike05
@cptmike05 4 года назад
@@27toten lol
@leon71wtf63
@leon71wtf63 4 года назад
@@27toten same lol
@alexhandsome7086
@alexhandsome7086 4 года назад
@@27toten It comes automatically
@semajxocliw
@semajxocliw 5 лет назад
damn that king crab really got For Honor executed
@JigsHidalgoMusic
@JigsHidalgoMusic 5 лет назад
INCREDIBILIS!
@a.qsa_666
@a.qsa_666 5 лет назад
I miss playing for honor i got the game by psplus and it expired and i cant play it anymore
@dreal0g857
@dreal0g857 5 лет назад
Infernami no one asking idiot
@Warm_Ice0
@Warm_Ice0 5 лет назад
@@dreal0g857 Everyone's free to what they can say
@Henning1505
@Henning1505 5 лет назад
His head exploded with juices
@88osprey
@88osprey 4 года назад
Me: eats all 14 courses in 2 min flat without tasting anything. Chef: complete silence and disappointment
@ljlarrea
@ljlarrea 4 года назад
You paid, he really doesn’t care. 😅
@styrineee5887
@styrineee5887 4 года назад
@@ljlarrea If i cooked it i would be disappointed. If you gave me the same expression as you would at McDonald's I'd be pissed.
@Jeff-rm3lv
@Jeff-rm3lv 4 года назад
@@styrineee5887 i'd agree with that, I know that these 14 course meals can range from 200$ to 20k$ but. using mf'ing tweezers to pinpoint every detail just to have some dude swallow it whole lol would defeat the purpose
@d3generate804
@d3generate804 4 года назад
Me: so wheres the main course?
@theeeg6357
@theeeg6357 4 года назад
Richard Sec deadass though
@deded846
@deded846 3 года назад
Those dishes could be served in contact lens cases as takeaways.
@severinpasqualmettler8045
@severinpasqualmettler8045 3 года назад
underrated comment😂😂😂
@swat3563
@swat3563 3 года назад
l000l
@chriz9959
@chriz9959 4 года назад
me agreeing to everything in this video while enjoying a cup of noodles from walmart.
@sirswayzee1220
@sirswayzee1220 3 года назад
Haaaaa
@jlij8952
@jlij8952 3 года назад
Ah the new answer to knowing where your food is coming from 😁
@endeavour5316
@endeavour5316 3 года назад
LMAO
@atxelcortes1009
@atxelcortes1009 2 года назад
All while imagining your eating what's in the screen
@ihpsta
@ihpsta 2 года назад
Mr. Fancy here while I eat a brick of rice and spam aka musubi from my local 7-11.
@PsychoEscaper
@PsychoEscaper 5 лет назад
This guy feels more like an artisan than a chef honestly
@irishkelly2062
@irishkelly2062 5 лет назад
what is the difference?
@isorokudono
@isorokudono 5 лет назад
Not really. But ok.
@isorokudono
@isorokudono 5 лет назад
@@irishkelly2062 Artisans work with actual tools. Not cooking implements. Think SCULPTOR.
@irishkelly2062
@irishkelly2062 5 лет назад
@@isorokudonothis is from the Oxford Dictionary: noun a worker in a skilled trade, especially one that involves making things by hand. Try being a nicer person to talk to...
@lumberluc
@lumberluc 5 лет назад
Heard a couple of stories of chef's going into that area. It kills them to see their work taken in not seriously by customers.
@TheRealChigs
@TheRealChigs 4 года назад
“Did you put the onion on there yet?” “Hand me the microscope, I can’t remember”
@OverG88
@OverG88 3 года назад
Looks like a restaurant where you eat, and then go for some junk food to actually eat.
@Jklopoppcorn
@Jklopoppcorn 3 года назад
@@OverG88 ive never eaten at that fancy of a resturant before let alone one with more than one meal, never really seemed worth it to spend a couple hundred on food for a night, might as well pay my rent first.
@EternalEric
@EternalEric 3 года назад
Lmao
@SWEMartin
@SWEMartin 3 года назад
@@OverG88 Ive been to one 3 star (Gordon Ramsays), a couple of 2 star (Vollmers, Fäviken, Jordnær) and quite a few 1 star restaurants and I have never been disappointed "volume-wise" whenever I had a multi-course tasting menu. The only place I remember that I thought "I want more" after the dessert was after a 3 course lunch at Gordon Ramsays but that was partly because it was so good.
@lilianadoldan4991
@lilianadoldan4991 3 года назад
😂😂😂
@ianbrown7235
@ianbrown7235 3 года назад
You know fredrik and chris are banging
@joshstern3940
@joshstern3940 3 года назад
Lol what?
@Nurg1982
@Nurg1982 3 года назад
@@joshstern3940 he meant their heads against the wall at times when the ingredients are not available and they don't have other options
@joshstern3940
@joshstern3940 3 года назад
@@Nurg1982 lol
@Diversetracks
@Diversetracks 4 месяца назад
@@Nurg1982imma be honest, I don’t think that’s what he meant😂
@kabalan20
@kabalan20 5 лет назад
"They're a little bit jet lagged..." 3:06 Well, that woke him up.
@kablegamesmaniac8148
@kablegamesmaniac8148 5 лет назад
😂😂😂 🗡🦐
@yxt8948
@yxt8948 5 лет назад
But he went back to sleep...forever....
@brianalvarez1358
@brianalvarez1358 5 лет назад
The eyes immediately open up when he got stabbed 😂
@alexk7837
@alexk7837 5 лет назад
"I think it is an honor to eat this bird". That is what is missing in our modern approach to food - humility, respect and awe.
@Anderson-yn4or
@Anderson-yn4or 4 года назад
We need to respect and appreciate the animal that died to feed us. Too many times we take meat for granted without appreciating that a life has been lost.
@hubertwrobel9561
@hubertwrobel9561 4 года назад
Or, weird approach, we just dont kill birds for food..
@ichhaiezv6395
@ichhaiezv6395 4 года назад
hubert wrobel no, bird is good
@PeeDeeBee_MD
@PeeDeeBee_MD 4 года назад
What do you mean he beheaded a king crab only to say it wasnt good enough
@yngrcklss2312
@yngrcklss2312 4 года назад
@@hubertwrobel9561 So ur telling me that the bird, one of the most common and important part of many food chains, including ours, should not be killed for food? okay bud
@matta-lz5yo
@matta-lz5yo 4 года назад
Notice how he quickly dispactches everything that is alive, even if it it's small in size. More people should respect this.
@wow9279
@wow9279 3 года назад
@Veit Schrumpf did you see him use the organs?
@kennypowers7759
@kennypowers7759 3 года назад
What a wonderful comment bud. I wish everybody thought like you (us).
@blowmanuts9584
@blowmanuts9584 3 года назад
Yet we let people suffer slowly at end of life care.
@emilymack2172
@emilymack2172 3 года назад
@szs voc maybe he thought you said he respected the fact that he decapitated everything that was alive. I had to think for a second and read it a few times to understand what he said.
@testthis7745
@testthis7745 3 года назад
Telling a customer that a dish is unavailable because of weather makes you seem very locally sustainable.
@pipegris
@pipegris 2 года назад
locally as in the planet earth? You know that sometimes because of weather or animal population/crop season some ingredients are not available all the time, everywhere.
@ndivine3112
@ndivine3112 4 года назад
This is something I'm too poor to understand.
@steve88luv
@steve88luv 4 года назад
I wouldnt understand it even if I was rich, those leaves on the plate that are gone in like 2 bites just arent worth the time to eat to someone like me.
@eubertandrei1774
@eubertandrei1774 4 года назад
@@steve88luv well i think the "rich" can buy a lot food if they want but they want quality over quantity just because they can
@african3974
@african3974 4 года назад
No sense at all. I love tasty food, which is why I want a full size dinner plate FULL.
@Mandragara
@Mandragara 4 года назад
Rich people eat really tasty, expensive food all the time. So the only way they can have something 'special' is to pay an OCD chef to very carefully make scallop heart tartare.
@CarlosFlores-pl3lb
@CarlosFlores-pl3lb 4 года назад
My poverty won't stop me from wanting to try something like this in the (hopefully) near future.
@toxacid124
@toxacid124 4 года назад
3:05 he was surprised, his eyes show
@eyon7630
@eyon7630 4 года назад
LMAO
@licked9733
@licked9733 4 года назад
3:04
@xosa2k
@xosa2k 4 года назад
he was like: ._. o_o
@bilbobaggins4654
@bilbobaggins4654 3 года назад
Thought he was coming for a spa day
@Wvk5zc
@Wvk5zc 4 года назад
Me: i am gonna open a restaurant and i am aiming for 3 michelin stars. Caviar supplier : i got you, bro
@myktybekazhimatov8771
@myktybekazhimatov8771 4 года назад
Truffle supplier : keep it 100%
@leekusdeekus3724
@leekusdeekus3724 4 года назад
Some random vegetable that you've never heard of supplier: I got u fam
@mr.orsonwelles135
@mr.orsonwelles135 3 года назад
As a person who is poor as fck. I REAAAALLLLYYYYY want to try caviar and truffles. And foie gras. And sharks fin and swallows nest. You know what, I WANT TO TASTE ALL OF THE LUXURIOUS INGREDIENTS of the world. And it will be my goal one day.
@Wvk5zc
@Wvk5zc 3 года назад
@Mr123456789and not sure what you're trying to rebut here. My point still stands
@larrydavid1354
@larrydavid1354 3 года назад
@damplips damplips ok mr fancy pants
@Justin666i
@Justin666i 3 года назад
I think their respect for the animal being used brings something special to this restaurant
@VHSvgh
@VHSvgh 4 года назад
"i dont think the crab will work" replaces with a plate of onions
@JesusRiveraisthebest
@JesusRiveraisthebest 4 года назад
I’d eat a meal here and then would have to get McDonald’s on the way home
@UnknownSavageAnomaly
@UnknownSavageAnomaly 4 года назад
You don't understand this type of eating then. Eating this is about experience. This isn't meant to cure your hunger.
@JesusRiveraisthebest
@JesusRiveraisthebest 4 года назад
Joseph Lange it’s essentially an art - I get it. What I said was more of a joke. Anyway, the experience isn’t meant for everyone. The $265-$295 per person price tag can also get in the way for many people.
@thunderbug8640
@thunderbug8640 4 года назад
​@@JesusRiveraisthebest A big price tag doesnt bother me but i like good food not pretentious arty food.
@Azer1125
@Azer1125 4 года назад
@@thunderbug8640 A gastronomic meal (in france at least) is like 7 to 9 dishes for the whole course. You'd be satiated
@saul-3151
@saul-3151 4 года назад
Jesus Rivera 😂😂 same here lol.
@Heartadia
@Heartadia 4 года назад
diner: where is my food? server: sorry we're still growing the cow...
@Ulvetann
@Ulvetann 4 года назад
Hence the several year long reservation period to get a table. ^_^
@riteshkalvellu9996
@riteshkalvellu9996 4 года назад
But here is your grain....
@Pete-jv2nj
@Pete-jv2nj 4 года назад
Warden top heavy
@evenstar435
@evenstar435 3 года назад
This chefs creativity is magical. Every dish is like a fairy tale. Watching these preparations gave me inner peace.
@4pl3x
@4pl3x Год назад
It gave me stress
@tomweickmann6414
@tomweickmann6414 Год назад
Gave me gas.
@jxor448
@jxor448 4 года назад
The crabs looks nice, I will save them for myself to eat later. Let’s serve these bozos some onions and randoms that fell out of my tree.
@DarkH4X0
@DarkH4X0 4 года назад
Legit
@SushiRicetm
@SushiRicetm 4 года назад
Lul
@b0red324
@b0red324 4 года назад
If it doesn't suit the menu and the taste is off people will notice these kinds of things. In a tasting menu everything has to have cohesion you don't just serve something to serve something that dish flows with the dining course. The onion and nuts is an onion soup it doesn't overpower the other courses and it doesn't take away from the other course hence the symmetry which is why they served it.
@b0red324
@b0red324 4 года назад
@Willian Liandra so basically just toss a whole bunch of nothing and call it food. You clearly have never eaten at any fine dining or Michelin starred restaurants. If the dining experience is poor you don't get to keep your stars you lose them and you're judged constantly secretly by inspectors. When your budget is 500-1000 dollars per dinner you expect to eat something amazing not something someone threw onto a plate and called it food.
@MS-cy6uh
@MS-cy6uh 4 года назад
@Willian Liandra tru
@AutumnoftheWest
@AutumnoftheWest 4 года назад
“Yes I’d like the bowl full of rocks please.” 👌
@dsahgkg
@dsahgkg 4 года назад
that'll be 47.99 thank you.
@1393wsc
@1393wsc 4 года назад
That langoustine is just an eatable decoration
@mukulsethi3856
@mukulsethi3856 4 года назад
A full bowl ? Youre asking too much... 3 pieces "BEAUTIFUL" presented. That'll be 30$ now XD
@edrienmanzanero4081
@edrienmanzanero4081 4 года назад
Ohh you mean the le de rock?
@heeheemanwhut
@heeheemanwhut 4 года назад
Let's be honest, this chef looks like an anime villain.
@humanwreckage4563
@humanwreckage4563 4 года назад
He just wants to live a quiet life
@FelipeFalker
@FelipeFalker 4 года назад
The purge 1
@joey2765
@joey2765 4 года назад
Shadow cover his eyes while he smirks*
@Nobodyss21
@Nobodyss21 4 года назад
Dont worry, soon he will monolouging all of his evil master plan to audience and flash backing for 3 episode so protagonist can stop them before it happen
@miso8090
@miso8090 4 года назад
Food Wars fanfic irl
@erinnmccrankypants5192
@erinnmccrankypants5192 3 года назад
"Wow that was tasty.. now lets go get something to eat...im starving"
@lt3997
@lt3997 3 года назад
14 course meal is extremely filling you peasant
@officericantbreathe3302
@officericantbreathe3302 3 года назад
@@lt3997 ok Crack Rust God
@jjhaya
@jjhaya 3 месяца назад
​@@lt3997 yeah some people really do think they only eat that one item when there are a lot of courses on a menu, you rarely go home hungry in a fine dining restaurant, I read some even puke because they're so full, I guess because they assume the same thing and came in half full already 😅.
@RuilinLinRyan
@RuilinLinRyan 4 года назад
So the food cooks for like 5 minutes but the “plating” takes an hour
@emjilarson7372
@emjilarson7372 4 года назад
Not only that. its only a spoonful meal and you pay a couple of hundred bucks for this
@davidcalderwood2887
@davidcalderwood2887 4 года назад
@@emjilarson7372 It's a 14 course meal for a couple hundred bucks, not just one. By the end of 14 courses you are left feeling very full.
@names_dave
@names_dave 4 года назад
Michael Jay Herrera - if you can’t afford it go buy 14 packs of noodles
@RuilinLinRyan
@RuilinLinRyan 4 года назад
@@names_dave I mean... there are things in between this and 14 pack noodles lol
@RuilinLinRyan
@RuilinLinRyan 4 года назад
@@davidcalderwood2887 Yeah I'd definitely try this out w someone for like a cool one time thing :))
@DarkCavaliero
@DarkCavaliero 4 года назад
How to get a Michelin star: Make meals for ants.
@articxunodorseggnej8016
@articxunodorseggnej8016 4 года назад
Ahaha
@beerman7410
@beerman7410 4 года назад
There about 15-30 dishes that get served to you. So yes, each serving is small but after the entire course is served, you’re full. Great experience.
@MrJamesLongstreet
@MrJamesLongstreet 4 года назад
@@beerman7410 I believe they said it was a 14 course meal.
@dnldmor08
@dnldmor08 4 года назад
14 nibbles aint bad
@frjazz7677
@frjazz7677 4 года назад
@@beerman7410 30 dishes wtf no one has ever served 30 dishes in the history of dishes
@BenderBendingRodriguezOFFICIAL
When you take an art course and decide to be a chef instead.
@DjAether8
@DjAether8 4 года назад
its called culinary arts
@alansouthammavong682
@alansouthammavong682 3 года назад
He's in love with cooking and everything he's making it's beautiful
@gxtmfa
@gxtmfa 4 года назад
I feel we caught him on a bad day, what with some of his food not coming in.
@commentcopbadge6665
@commentcopbadge6665 4 года назад
Some? One. The scallops.
@brandonmatthews4112
@brandonmatthews4112 4 года назад
#chefslife If its not that its something else, believe me.
@KaleidoscopeNo5401
@KaleidoscopeNo5401 4 года назад
@@brandonmatthews4112 I have been trying to get feta for like 3 weeks but covid said no soo
@brownie3454
@brownie3454 4 года назад
@@KaleidoscopeNo5401 why do you want feta? just use some Kraft slices it's easy
@robuxlooter
@robuxlooter 4 года назад
Ppl keep saying how the courses are small, but we have to keep in mind that there are 14 courses.
@amirulhakim6562
@amirulhakim6562 4 года назад
Still small, not enough for me
@22z83
@22z83 4 года назад
@@amirulhakim6562 ah, americans
@amirulhakim6562
@amirulhakim6562 4 года назад
@@22z83 im asian lmaoo
@22z83
@22z83 4 года назад
@@amirulhakim6562 big asian apparently
@amirulhakim6562
@amirulhakim6562 4 года назад
@@22z83 yeaa have a big appetite but im not fat nor overweight ahahaha
@lostieloo
@lostieloo 4 года назад
Chef: Here are Langoustines. They're a little bit jetlagged. We'll start processing them for tonight. Shrimp: O.O 3:05
@gordon4952
@gordon4952 4 года назад
Poor guy 😂
@bigman88george3
@bigman88george3 4 года назад
I didn't catch that at all. Man we are some brutal creatures.
@giuliam.6271
@giuliam.6271 4 года назад
Yes 😥
@prometheus705
@prometheus705 4 года назад
He literally Said the name, they aint shrimp
@jbowers227
@jbowers227 4 года назад
I’m glad someone else caught that things eyes popping out of its head as it’s being split open
@xchorro
@xchorro 3 года назад
these guys take pretentious to the best level, and i say pretentious because fine dining is pretentious (lol) but they aren’t. so much craft and skill in their work and i’m sure they’ve had humble beginnings.
@greatcesari
@greatcesari 4 месяца назад
No, it’s definitely pretentious
@as1mov666
@as1mov666 4 месяца назад
@@greatcesarinope! wrong :) thanks for your input though 👍
@johnmac91
@johnmac91 4 года назад
I like the way he perfectly aligns the ramp seeds. It's that kind of presentation that makes this meal well worth the $200-$300 dollars. I can't tell you how many times I've eaten at non-Michelin starred restaurants and ended up having to send my food back because the ramp seeds were misaligned.
@КонрадЛейк
@КонрадЛейк 4 года назад
Same
@iChiief
@iChiief 2 года назад
Every single time bro
@rorytribbet6424
@rorytribbet6424 2 года назад
Preach
@charliealden9355
@charliealden9355 2 года назад
Brilliant
@Miixx-yi6rk
@Miixx-yi6rk 2 года назад
Yes
@ProjektKlover
@ProjektKlover 5 лет назад
I like how he feels it is an honor to eat the bird (and presumably the other animals as well), most people don't think about that.
@PONYBOYonline
@PONYBOYonline 5 лет назад
I think it’s important to take just a second to at least respect what you are eating. Humans are so far removed from the butchering process that they think about food as a packaged item on a dish and not something that was living and experiencing the world through its own eyes.
@therealKrak
@therealKrak 5 лет назад
It's sad that people are thinking like that nowadays. I am always pissed when the food in my college does not taste good. It's like the chefs there dishonored those animals. Just imagine you getting defaced like that after your dead...
@Burgerbeast101
@Burgerbeast101 5 лет назад
that's most good cooks mentality though. They're highly ranked cooks because they look at food and ingredients differently than the regular person, and that's what they try and show customers through their cooking.
@crushedcranium
@crushedcranium 5 лет назад
This is one reason I respect (most) hunters. They are far more in touch with the food they are eating, not only did they have some part in butchering the animal, they harvested the animal in its habitat... I cant say I've done that
@zacharytomes5202
@zacharytomes5202 4 года назад
Most high tier chefs and most hunters are the only people who feel that way. I truly agree with him on serving the bird with exposed feet, it was a living animal, and its important to see and process what you are eating
@dayflaubert
@dayflaubert 4 года назад
no way this is better than food.
@adamachour5782
@adamachour5782 4 года назад
PostConsolePeasant it's a joke
@saltymcpepper5777
@saltymcpepper5777 4 года назад
@@postconsolepeasant6538 You sure though?
@alloffchrome9115
@alloffchrome9115 4 года назад
Wanna eat popeyes ? I’m down
@Mythriaz
@Mythriaz 4 года назад
@@alloffchrome9115 spicy Wednesday wings! It's a date
@alloffchrome9115
@alloffchrome9115 4 года назад
@@Mythriaz aight bet. Don’t tease me like that
@genexstyle
@genexstyle 3 года назад
This guy reminds me of a certain somebody. "New card. Whaddya think?" Berselius slides his card across the table; it's off-white, with the words Fredrik Berselius: MICHELIN STAR CHEF centered and embossed in black. The assembled party gasp in admiration
@muhammadhaziqtaqiuddin3211
@muhammadhaziqtaqiuddin3211 4 года назад
It takes one spoon to wipe out the whole dish off the universe. Impressive
@zzpotato1238
@zzpotato1238 4 года назад
More like half of teaspoon whilr you can grab other delicious food that worth 15$
@bigman88george3
@bigman88george3 4 года назад
@@zzpotato1238 $10 my man.
@zzpotato1238
@zzpotato1238 4 года назад
@@bigman88george3 yeah thanks for correcting me
@JudgeHoldenTudix
@JudgeHoldenTudix 4 года назад
I’m eating a bag of cheez-its while watching this
@hujajiblamble3337
@hujajiblamble3337 4 года назад
I'm eating sweet tarts 😂
@hullinstruments
@hullinstruments 4 года назад
I’m literally eating a bag full of Taco Bell 😂 I always watch food videos when I eat because it makes eating alone easier
@miguelgoncalves1204
@miguelgoncalves1204 4 года назад
Im eating pão com chouriço, its bre ad cooked with chorijo insode3
@vdemongod
@vdemongod 4 года назад
@@hullinstruments bro...
@ZeldaFeb
@ZeldaFeb 4 года назад
I'm eating cheez its too😳😳
@auntphyllis45
@auntphyllis45 5 лет назад
Me: Oh what elegant food. Also me: This $1 Frito burrito could use more nacho sauce.
@Teanagemewtantninja
@Teanagemewtantninja 5 лет назад
true..it would be painful to like leaving the resto with an empty wallet and still be hungry..
@Lucifermits1092
@Lucifermits1092 5 лет назад
@@Teanagemewtantninja You don't understand the idea of eating at a place like this if the concern is feeling full when you are done; and they did say they were serving 14 courses so that will all add up especially when you take into account the drinks you are pairing with each dish and any type of amuse or other items such as bread between courses. You go to a place like this to experience foods that you can't realistically create at home which have been created by chefs who have spent years studying and working to improve their skills, and a lot of the products they work with are not something you can simply buy at the local market. If you want to get full and have no care about quality or taste, go to McDonalds or old country buffet; I mean, the idea with that whole notion of "empty wallet and still hungry" says this isn't your idea of an experience or you've simply never experienced food of such quality.
@Seronu
@Seronu 5 лет назад
@@Lucifermits1092 Ok
@AtomicKillson
@AtomicKillson 5 лет назад
60 cents for extra
@AtomicKillson
@AtomicKillson 5 лет назад
@@Lucifermits1092 calm tf down before i repirt you to redit
@mesterorange8181
@mesterorange8181 2 года назад
This is my favourite Episode of star restaurants
@magno172
@magno172 4 года назад
So, in order to become a michelin star restaurant, you literally need to have OCD. The amount of detail in each dish kind of scares me.
@boxergirl84
@boxergirl84 4 года назад
Yep, a lot of chefs have OCD. It's the only way you can mentally tolerate working in a place like that. Michelin star chefs take it to a ridiculous level. Some literally drive themselves crazy and committe suicide over these stupid stars.
@Pauly421
@Pauly421 4 года назад
Its just attention to detail guys.
@Fermion.
@Fermion. 4 года назад
@@Pauly421 Pretty much. To get to the highest level in any field demands you have a bit of crazy in you. I do IT, and I've seen many guys get burned out from the workload and change careers in their 30s. Updates, patches, security protocols, continuously learning about new tech, debugging code, constantly on call, etc. And then the slightest little hiccup in the system, and everyone is instantly pointing fingers at the IT guy. Every career will get more insane and stressful the higher you move up.
@ahmadalbrahimya9016
@ahmadalbrahimya9016 4 года назад
You have 69 likes and i dont want to change that
@Pauly421
@Pauly421 4 года назад
@@Fermion. You're totally right. To truly succeed at something you need to be a bit obsessed with it, to the point of being a bit mad, that or just get crazy lucky, or both. Having the right stuff at the right time is lightning in a bottle, and so many industries are so damned fickle.
@itcamefromabox
@itcamefromabox 5 лет назад
"Throw away the King Crab. It's not working. Let's go with the onion leaves." rofl
@hap.8302
@hap.8302 5 лет назад
I love how they acknowledge although it is a 14 course tasting you could still feel cheated
@swartchalk6745
@swartchalk6745 3 года назад
This man is an artist and a plate is his canvass
@Ivo3963
@Ivo3963 4 года назад
Chef: this quail‘s mother did not work a honest job so we can‘t serve it
@vandarkholme7558
@vandarkholme7558 5 лет назад
I wouldnt even call this cooking, this is food engineering
@tedlovejesus
@tedlovejesus 5 лет назад
It’s food asset management ✨
@BassssicBasssssssss
@BassssicBasssssssss 5 лет назад
@@David-gh8er Exactly. That's why I get so annoyed when people comment on these videos like: hur hur I can go to my local bbq place and get 10x as much food for 1/10 of the price!!!
@zackkl46
@zackkl46 5 лет назад
Yeahhh I'm just thinking bout that... Always with solution...
@TivoB1
@TivoB1 5 лет назад
@@zackkl46 it's not cooking this guy is a douche bag with a thumb up his but
@conqwiztadore2213
@conqwiztadore2213 5 лет назад
What engineering....engineers and Tradesmen are a tough bunch... Not at all related to this nancy boy hipster douchebaggery
@Chonchey
@Chonchey 5 лет назад
Damn the work this man puts into his craft is impressive.
@lassemanninen430
@lassemanninen430 5 лет назад
And still Karen is not happy.
@snuffywuffykiss1522
@snuffywuffykiss1522 5 лет назад
wasted time on crap is not work or craft.
@Cheeseburgor339
@Cheeseburgor339 3 года назад
Imagine going in hungry and leaving still hungry
@dennis2society
@dennis2society 3 года назад
dude.for ur next birthday (i hope it comes) ask for a voucher, u will see, u will leave full.
@masterticcu
@masterticcu 3 года назад
@@dennis2society Jealous of what exactly? An onion and a bird leg? Honestly stfu
@MrCreeper20k
@MrCreeper20k 3 года назад
@@masterticcu 14 course meal. An onion and a bird leg are not filling, but an onion, a bird leg and 12 more things? yes
@andreassciascia5745
@andreassciascia5745 3 года назад
you don't go there when you are starving.
@Alsry1
@Alsry1 4 месяца назад
​@@andreassciascia5745 i do and its great.
@kcfamilam5109
@kcfamilam5109 5 лет назад
Nordic food: I literally wait for the trees in the back of the restaurant to drop fruit, collect it, toast the fruits individually and slip the skins off one by one in order to create new dishes Eater: oh ok cool Japanese food: I lost my job and had spare cash so I started a ramen shop. My dad made noodles once, too. Eater: *GET THE ORCHESTRA*
@frasras9447
@frasras9447 5 лет назад
Story of my life
@jarsa8074
@jarsa8074 5 лет назад
best comment ever lmao,youtube comment section imagination is incredible
@tara-duncanmcleod3433
@tara-duncanmcleod3433 5 лет назад
I mean, this isn't exactly a difference between "nordic food" and "Japanese food". Eater has plenty of vids about sushi chefs and others who put every bit as much preparation into their food and care with their sourcing as this guy. Like, there aren't many nordic-themed restaurants in general, and tbh I'm kinda disappointed that the only video I've seen on one is focused on a kinda pretentious tasting menu that I'll never be able to afford. I'd like for them to find a popular nordic-themed joint at the same sort of price point as the places they do burger and ramen shops, where they don't put more time into making food than eating it, and where a working-class person with a love for food could get started, I just don't think there are that many. Like, they've done videos with the exact same story as you describe for "Japanese food" but its an American making burgers, fried chicken, street food, or other things that are actually accessible to people.
@jbs9373
@jbs9373 5 лет назад
@Tara-Duncan McLeod Well it is a two star Michelin restaraunt, so I expect it to be pretentious. As for the 'Nordic' part that seems more of a buzzword. Just different species of fish and some sparse traditional cooking.
@tara-duncanmcleod3433
@tara-duncanmcleod3433 5 лет назад
@@jbs9373 Yeah, I was just saying to not compare the 2-michelin starred place at no doubt extremely high prices to the no-michelin stars place with low prices. And yeah, looking at the style of cooking it still seems to be the very decorative, fat-and-aromatic based cooking that typifies traditional upper class french cooking (that tends to get Michelin stars). The video barely even explains that they use some ingredients from Norway, and does virtually nothing to explain the nature of "Nordic cooking". They spend far more time explaining how much effort they put into the food and showing us many slices of onions than they do really demonstrating any meaningful value resulting from that effort.
@shawnlowe153
@shawnlowe153 4 года назад
“We have a new course... it’s onion slices and leaves”
@TheGrandmaster1
@TheGrandmaster1 4 года назад
Looks pretty damn good!
@seth468
@seth468 4 года назад
The onion thing at least looks approachable. The half-raw clams made me cringe, and the weird blob things scare me. Is that caviar? Just a big salty wad of caviar? The truffles though... I'm getting the truffle stuff whatever that is. Screw all this other mamby pamby nonsense. Maybe a quail leg too.
@stellarislarena131
@stellarislarena131 4 года назад
Don't forget the beans
@rosedawn8046
@rosedawn8046 4 года назад
With a type of sauce people seem to be conveniently forgetting
@FelipeBRARSPF
@FelipeBRARSPF 5 лет назад
Basically they picked the dude in their worst day.
@TheSaucyBoi5683
@TheSaucyBoi5683 5 лет назад
Fun fact: there are very, very, VERY few "normal days" in kitchens. It's exactly like he said, theres always problems and it's about problem solving.
@vx8431
@vx8431 5 лет назад
@@TheSaucyBoi5683 Depends on the style of kitchen however when you have ambitions of being a michelin resturant you got to adapt your menu to what you got. I've worked in everything from a lowly street pub to a 1 star resturant and sure you always have to adapt but not to this extreme level. Now I am happy working at a semi ambitious small resturant. I unfortunally can't go too nuts with the creative process due to us having limited ammounts of time and guests aswell that I have to work the kitchen pretty much solo. Michelin star resturant work is not my cup of tea to be honest its fun and very creative but also very heircharcy based I prefer the more relaxed attitude of resturants who wants to serve amazing food but don't have the aspiration to become a michelin star resturant.
@laus7080
@laus7080 5 лет назад
@@vx8431 Semi ambitious sounds good enough for me :)
@turnpikedivide
@turnpikedivide 3 месяца назад
the fact that the comments are not turned off really give me faith in humanity.
@medusa121
@medusa121 4 года назад
this is so relaxing after watching Gordon Ramsay's Kitchen Nightmares.
@arandomguy3288
@arandomguy3288 4 года назад
@@oceano4303 umm Gordon himself has multiple 3 star restaurants
@sen4744
@sen4744 4 года назад
@@oceano4303 the guy literally has multiple higher rated restaurants
@DanielPodlovics
@DanielPodlovics 4 года назад
he's not insulting gordon??? He's just saying this guy has a really relaxing atmosphere at his restaurant, even while prepping. And I agree, Gordon is a hell of a chef but his kitchens are really high intensity and often high stress.
@polishqciape
@polishqciape 4 года назад
@@DanielPodlovics The atmosphere in HK is not like in his restaurants. It's a show. It has to be like this cause poeple love it. Look at Gordon in private cooking videos or videos where he is with his staf. He is calm and respectful. He don't need to be agresive cause he works with experienced shefs who know what they are doing. In HK it is scripted that they are in the high stress situation, have few hours to know whole new menu and make along other quests.
@dmmontal
@dmmontal 5 лет назад
I've eaten at Aska twice, both this year. It is a very unique experience as far as fine dining goes. The food is very very subtle and subdued. They really do want you to think about each dish as you consume it. It's light and highly refined, with even the richer courses being purposefully tiny (even compared to other similar fine dining establishments). I do feel that some of the painstaking approach to each component does get lost occasionally (they address this a bit in the video where Berselius questions whether one can actually taste each ingredient). There were a few occasions where I scratched my head and thought that all their work didn't actually amount to a more delicious bite of food. I was also disappointed by the amount of repetition from a winter meal to a summer meal. At least half of the menu consisted of repeats, which felt really off considering how much they champion seasonality. Nitpicks like these are what make it a 2-star restaurant rather than a 3. All that said, I do recommend Aska for its novelty and commitment to interesting food prepared in very thoughtful ways (assuming you have the cash of course, which is always a huge consideration with a restaurant like this!)
@janis1981
@janis1981 5 лет назад
dmmontal great comment. Nice to have some on hand experience in here. Thx
@andrewbellinger6120
@andrewbellinger6120 5 лет назад
He should have sliced the onions into individual fiber and knitted little garments for the birds with them- that would be worth a third star.
@lzillusions1
@lzillusions1 5 лет назад
How much is said resturant
@Clannantorc704
@Clannantorc704 5 лет назад
Tyler Hawley if you have to ask, you probably can’t afford it.
@oidoug
@oidoug 5 лет назад
@@Clannantorc704 there's something called curiosity.
@johannesdoe5158
@johannesdoe5158 5 лет назад
One of my childhood rules: do not play with the food.
@haralith7578
@haralith7578 5 лет назад
what a dumb fuckign rule
@fernandogutierrez8257
@fernandogutierrez8257 5 лет назад
Okay boomer
@GoodOlChippy1
@GoodOlChippy1 Год назад
Love that these guys are getting a bunch of ingredients from New England
@markanthonytorres9624
@markanthonytorres9624 5 лет назад
The amount of work he put in his craft is amazing. Nevertheless, I wont pay anything more than 2 dollars for that onion dish
@tumu_bandit
@tumu_bandit 5 лет назад
It's just some money making scheme. He should be arrested immediately.
@ykkynmrnki1424
@ykkynmrnki1424 5 лет назад
@@tumu_bandit its not that....
@Haitch12341
@Haitch12341 5 лет назад
u get 14 courses when u go to their resturant. that is just 1 of 14
@lordmute
@lordmute 5 лет назад
@@tumu_bandit your dumb
@red-dm1tl
@red-dm1tl 5 лет назад
@@tumu_bandit eat somewhere else cheapskate
@nn-xm8lz
@nn-xm8lz 4 года назад
id be pissed if my scallops course was replaced with onions
@KaleidoscopeNo5401
@KaleidoscopeNo5401 4 года назад
you would never know on a tasting menu
@nn-xm8lz
@nn-xm8lz 4 года назад
@@KaleidoscopeNo5401 most foodies would read up on a tasting menu well before their visit
@lxvi2441
@lxvi2441 4 года назад
i mean you see right here that often these situations arise because of circumstances out of the chefs control. not a reason to ream the chef or the establishment, but an opportunity to look into a new dish personalized by your chef. you are the first to try that dish, savor it
@FaytTheXpert
@FaytTheXpert 4 года назад
but still is 200 usd
@nn-xm8lz
@nn-xm8lz 4 года назад
@@FaytTheXpert exactly, i totally understand that something like that would be out of the restaurant's control but at the very least they should make a price adjustment for swapping out scallops for onions
@innerbeauty9441
@innerbeauty9441 2 года назад
Last week I was binge watching kitchen nightmares. Now it's all about this channel! Incredible
@ProsenjeetPaulProsenjeetPaul
@ProsenjeetPaulProsenjeetPaul 5 лет назад
All the time i was thinking why is he not cooking anything...
@sangeethsivan2172
@sangeethsivan2172 5 лет назад
The tittle says Mise en place.. 😅 That means jst preparation befr the actual cuking, jst fyi ☺️❤️
@tja62000
@tja62000 5 лет назад
@@sangeethsivan2172 while that is correct, they did include cooking and the op is most likely referring to how he spent a majority of his time plating rather than anything else
@geesegoose6174
@geesegoose6174 4 года назад
The Executive Chef is the oversight and the last line of defense for the kitchen. The Sous Chef is the right hand man and will be in charge of more cooking than the Executive Chef. The Executive is the "kitchen manager" in laymen's terms just paid about 100x more with his skills as well as prestigious and well deserved title : )
@jonteguy
@jonteguy 4 года назад
Ate here when we went to the US, I'm from Sweden myself just like the chef here, we thought we'd do it for the experience even if it was pricey, the food was Godly but I have to admit I will never spend that much money on food again. I think for many though it's a one-time thing, an experience rather than a dining opportunity.
@miguelconstantino-guzman7957
@miguelconstantino-guzman7957 4 года назад
Thanks for the insight! I agree with the price range and the fact that this is an experience.
@cecy592
@cecy592 4 года назад
How much did it cost approximately?
@ryan_uwu
@ryan_uwu 4 года назад
I'd like to know how much it cost as well, just to see if it's possible to justify the tiny portions
@wonderwhatsnext5408
@wonderwhatsnext5408 4 года назад
@@ryan_uwu I mean it's a 14 course meal not including the wine or other drinks. I'd imagine you could get full off that.
@cecy592
@cecy592 4 года назад
@@ryan_uwu Exactly me too
@ryanqube9132
@ryanqube9132 4 года назад
imagine going to a restaurant and spent hundreds of $ just to eat onions with some beans on it.
@lovelylychee2255
@lovelylychee2255 4 года назад
you heard the sous chef and he has a point. some people might still feel cheated.. ep
@invaderhunter
@invaderhunter 4 года назад
@Raven You're eating about a quarter of an onion, sliced thin, with a spoon full of broth for one of the courses of a 14 course meal. A 14 course meal that you probably reserved months ahead and spent hundreds on. To be honest I would feel bad about serving that and really feel like I'm ripping people off.
@mynameisKOEN
@mynameisKOEN 4 года назад
@@invaderhunter have you tasted the dish then? That dish, depending on the rest of the dishes, could work really well with everything you tasted so far and the rest of the courses still coming.
@invaderhunter
@invaderhunter 4 года назад
@@mynameisKOEN I'm sure it works for whatever scheme he's got going on, but my point was that I feel like the customer should get their money's worth. So regardless of the "theme" I would feel bad about serving that.
@hiradmoradicomposer
@hiradmoradicomposer 4 года назад
@@invaderhunter they absolutely are getting their money's worth, u don't just come to a michelin star restuarant of this calibre to eat, get "full" and leave. You come for it's uniqueness and experience. The restuarant is more about art and creation rather than to satisfy how hungry you may be. The money you pay determines how special the experience itself is
@dz2803
@dz2803 3 года назад
this is the first time i watch a video about food and i don't get hungry
@loupgarou95
@loupgarou95 3 года назад
Honestly... All the food looked unsatisfying or gross. Medium rare poultry plated with moss? 1 shrimp tail plated with rocks? Some onion slivers? Extremely pretentious stuff
@jal3647
@jal3647 4 года назад
He seems very easy going, not as serious and pretentious as other Michelin Star chefs. I appreciate it more when head chefs look like they enjoy the process and are grateful for ingredients and don’t let the pretentiousness of fine dining get to their heads to where they have to run their kitchen like a fine tuned machine and chefs working under them are scared shitless. I mean the kitchen has to work very well obviously, but why would I want to dine somewhere where it’s crazy serious and the head chef is mean to his subordinates?
@JoeShmoe376
@JoeShmoe376 4 года назад
Bradley Cooper’s film Burnt portrays that mentality rather well.
@ariff8887
@ariff8887 4 года назад
As a chef my self i can confirm being scolded by your head chef is normal everyday thing
@jal3647
@jal3647 4 года назад
Ariff 88 Is there like a certain chef or way of being scolded by your head chef that you disagree with? Or what environment do you think most chefs flourish in?
@ariff8887
@ariff8887 4 года назад
@@jal3647 pretty sure most chef work with intense pressure and stress everyday.Not everything went exactly as you plan sometimes
@Jennifer-qk1fb
@Jennifer-qk1fb 4 года назад
I like how he looks like he's making art while some chefs act like they must perform on a certain level
@darrenfernando2212
@darrenfernando2212 4 года назад
At 3:40 Kid: mom there is rock in my food Mom: shut up this is a Michelin 2star hotel
@or3cle923
@or3cle923 4 года назад
stupid right? when normal restaurant have rock in food , world will explode and will viral all overtheworld about that.
@robertmtz94
@robertmtz94 4 года назад
I wouldn’t even afford the dishwater at this restaurant.
@meggfient
@meggfient 4 года назад
Robert Martinez I wouldn’t even be able to afford the dishwater at this restaurant*
@mandela7147
@mandela7147 4 года назад
Its alright, he uses YES diskmedel
@robertmtz94
@robertmtz94 4 года назад
meggfient sorry, English is not my first language.
@m0nk4k0
@m0nk4k0 4 года назад
Dishwasher*
@Dan-vr7zs
@Dan-vr7zs 4 года назад
I wish i have a dishwasher
@raceliable
@raceliable 2 года назад
I love this series
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