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How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn - Mise En Place 

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On the first episode of Mise En Place, we follow chef Fredrik Berselius as he and his team prepare for dinner service at two-Michelin-Starred Aska in Brooklyn, leaving no detail unscrutinized
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3 ноя 2019

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Комментарии : 7 тыс.   
@eater
@eater 4 года назад
Should dinner come with a foot on it? Also, be sure to follow Fredrik on ig for updates instagram.com/fredrikberselius
@malin01s47
@malin01s47 4 года назад
Yes it should!
@kazim4734
@kazim4734 4 года назад
@@malin01s47 nope!
@strangecalibur
@strangecalibur 4 года назад
Depends whos foot
@lefthandright01
@lefthandright01 4 года назад
Two schools of thought. A) Honour the ingredient by keeping it in its natural shape as much as possible. B) If you can't eat it, don't put it on the plate.
@yugen
@yugen 4 года назад
@@lefthandright01 Who says you can't eat it?
@simply_exploring
@simply_exploring 4 года назад
I'm constantly reminding myself that a Michelin star is given out by a tire company.
@pisciottajonathan2
@pisciottajonathan2 4 года назад
Yeah very strange. It started by people using Michelin maps to go around new countries they have never been asking also to places to eat. Then the restaurant guide happen
@thorkagemob1297
@thorkagemob1297 4 года назад
Wow I didn't even know they were the same company. That's crazy
@swamiatma
@swamiatma 4 года назад
@Arwydd Hays novelty? 1926
@gokumastergundam523
@gokumastergundam523 4 года назад
This just ruined my night...
@stanleyc2978
@stanleyc2978 4 года назад
@Arwydd Hays I don't think so at all but to each their own. The century of legacy speaks more to me than some god chefs considering they are the ones that hand out the stars to the god chefs. It is positioned above any individual chef which adds to the pretigeous nature of it.
@RyuujinZeke
@RyuujinZeke 4 года назад
Guy is soo calm. “One of our main ingredients didn’t show up. I guess we’ll find something else.”
@babyfaec
@babyfaec 4 года назад
That's his Swedish mindset
@danaltamirano2546
@danaltamirano2546 4 года назад
He already killed the guy who was supposed to deliver it.
@CerealKiller669
@CerealKiller669 4 года назад
@@danaltamirano2546 u can only hope
@andrewjenkinson8948
@andrewjenkinson8948 4 года назад
Pretty standard in a commercial kitchen.
@slupo14
@slupo14 4 года назад
What was he supposed to do? Start throwing feces everywhere?
@denverrandy7143
@denverrandy7143 2 года назад
"I think it's an honor to eat this little guy"I'm a chef myself and that statement gives me so much respect for this Chef!👍
@francowijaya9533
@francowijaya9533 3 года назад
Despite those dishes he makes, he looks like a very calm and stable chef comparing to other chefs I've seen on youtube, usually every chefs look emotional but this one is an exception.
@damuit
@damuit 2 года назад
He's from Sweeden
@inspectornl
@inspectornl Год назад
Nordic chefs just seem ridiculously calm, even in highly stressed situations.
@krishnasanyal7
@krishnasanyal7 Год назад
@@inspectornl Gordon Ramsay should take lessons from him
@doxbtw
@doxbtw 4 года назад
"We received this king crab alive" *Rips it's face off with a giant knife*
@kiranecromancer3679
@kiranecromancer3679 4 года назад
Crab rave sad noises
@spookydog9163
@spookydog9163 4 года назад
That’s actually them most humane way to kill crab and lobster. Instantaneous. Much much better than boiling them alive.
@robindabank565
@robindabank565 4 года назад
But is the crab going to be ok after this show?
@jWikid
@jWikid 4 года назад
@@robindabank565 yes
@robindabank565
@robindabank565 4 года назад
@@jWikid ok that's releaving
@htmlephant
@htmlephant 4 года назад
Imagine being yoinked out of the water and cracked open with a knife only for you to not be good enough to make it on the tasting menu and just used as a substitution. I'd be pretty heated tbf
@joel.dchristopher3414
@joel.dchristopher3414 4 года назад
god , you just made my day
@recoil53
@recoil53 4 года назад
@@dh7222 Yeah, I see that as the bigger issue.
@Mnguyen92
@Mnguyen92 4 года назад
Pretty disrespectful to the food imo
@brianmogle1121
@brianmogle1121 4 года назад
you wouldn't care one bit because you are dead! That and your brain cannot comprehend language or any concept of a restaurant or menu because you are an animal.
@Lethal_Intent
@Lethal_Intent 4 года назад
You can make pescatarians happy.
@kevinchan3668
@kevinchan3668 2 года назад
I've never dined at a Michelin starred restaurant, but after watching all of these episodes of Mise en place it seems like a prerequisite to getting a star is serving caviar prominently.
@hhtb
@hhtb 2 года назад
And copious amounts of truffles 🤣🤣
@schmitty8225
@schmitty8225 2 года назад
They actually do serve a copious amount of caviar here. About half the courses feature it.
@avalen767
@avalen767 2 года назад
Well, I ate at a one-star Michelin restaurant a few years back and there wasn't one single dish with caviar and not even a whiff of truffles. It was still absolutely heavenly. I don't know if it's more a feature in the American Michelin-starred places they feature on this channel or what.
@kevinchan3668
@kevinchan3668 2 года назад
@@avalen767 Oh interesting. What style of food was the restaurant?
@avalen767
@avalen767 2 года назад
@@kevinchan3668 It was a fairly long time ago, but it was Nordic-influenced French haute cuisine. Fairly typical fancy Michelin faire, just no caviar or truffles.
@marhar5973
@marhar5973 3 года назад
I’m the type of diner if you decorate my dish with rocks... I will probably put it in my mouth
@abl2527
@abl2527 4 года назад
The thin line between a sociopath and a Michelin Star chef
@pugsnhogz
@pugsnhogz 4 года назад
"line"
@kn1ghty675
@kn1ghty675 4 года назад
That’s called a true entrepreneur as opposed to a lifestyle entrepreneur. One builds an empire and often is called a sociopath because they let nothing get in the way of their vision. Lifestyles build wealth to support their fantasies. The former is extremely rare, which is why it’s so fascinating.
@ronaldkrump2272
@ronaldkrump2272 4 года назад
@Luis Alberto Pérez Nájera lol
@ScheveSneeuwSchuifSchep
@ScheveSneeuwSchuifSchep 4 года назад
@Luis Alberto Pérez Nájera So you suppose you are better at preparing meat than a Michellin star chef?
@Mrlogger911
@Mrlogger911 4 года назад
​@Luis Alberto Pérez Nájera if the birds had salmonella disease, the supplier company would be accused first. I don't think he doesn't choose a qualified supplier.
@lilms4062
@lilms4062 4 года назад
"These langoustines are a bit jet lagged" *knifes it through the head*
@darylbeengin1922
@darylbeengin1922 4 года назад
LILMS 😂😂
@baconbliss4796
@baconbliss4796 4 года назад
I was disappointed when he didn't look up and say not anymore
@GTomwomps
@GTomwomps 4 года назад
ROFL
@lostsoulsco
@lostsoulsco 4 года назад
I chuckled about 10 seconds to this comment. Well done.
@84quattro41
@84quattro41 4 года назад
Well, can't have jet lag if you're dead
@deded846
@deded846 3 года назад
Those dishes could be served in contact lens cases as takeaways.
@severinpasqualmettler8045
@severinpasqualmettler8045 2 года назад
underrated comment😂😂😂
@swat3563
@swat3563 2 года назад
l000l
@charlespolanco7427
@charlespolanco7427 10 месяцев назад
I had dinner there, but first time seeing this video. I am shocked how he simply comes up with these ideas on the go and with a calmness.
@HR-pe2nu
@HR-pe2nu 4 года назад
*King crab exists* Chef: “Peace was never an option”
@TheGodYouWishYouKnew
@TheGodYouWishYouKnew 4 года назад
Mc OOF 160 likes for this?
@zombierobin119
@zombierobin119 4 года назад
@@TheGodYouWishYouKnew Oof
@merincs8744
@merincs8744 4 года назад
1K by me
@TheGodYouWishYouKnew
@TheGodYouWishYouKnew 4 года назад
Riley W It’s not funny though
@zombierobin119
@zombierobin119 4 года назад
@@TheGodYouWishYouKnew what is, is how it's making you salty
@ghw.
@ghw. 3 года назад
"They're a little bit jet-lagged" *5 seconds later, splits the head in half and rips if off*
@JiaRuAu
@JiaRuAu 3 года назад
To be fair, that's probably the most painless and humane way to kill them, but I still loled at that bit.
@Raphael-vf6rq
@Raphael-vf6rq 3 года назад
@@JiaRuAu The more humane way to do it is to freeze kill it. Gradually decreasing the temperature of the water until it dies. They usually tell people that putting a knife to its head is "humane" but its only the most effective without having too much trouble.
@zkrwiikosci
@zkrwiikosci 3 года назад
@@Raphael-vf6rq The more we eat at vegan / vegetarian restaurants the more clearly other restaurants see that human is not a creature entitled to limitless and utterly painful chopping, splitting, roasting, burning.
@tropixx8143
@tropixx8143 3 года назад
@@Raphael-vf6rq doesn't freezing them to death lower the quality of their meat?
@ungabungasaed3903
@ungabungasaed3903 3 года назад
@@zkrwiikosci Ok vegan.
@ianbrown7235
@ianbrown7235 3 года назад
You know fredrik and chris are banging
@joshstern3940
@joshstern3940 3 года назад
Lol what?
@Nurg1982
@Nurg1982 3 года назад
@@joshstern3940 he meant their heads against the wall at times when the ingredients are not available and they don't have other options
@joshstern3940
@joshstern3940 3 года назад
@@Nurg1982 lol
@Diversetracks
@Diversetracks 24 дня назад
@@Nurg1982imma be honest, I don’t think that’s what he meant😂
@Ccdddttt
@Ccdddttt Год назад
Had the pleasure of talking with and eating Chef Berselius food. Not sure if I could work along side him but he is food focused and a great chef.
@SteveEricJordan
@SteveEricJordan 3 года назад
this guy is 40 and somehow i would believe him that he is a unique looking 20 year old just starting out as a chef
@FirstNameLastName-tx6td
@FirstNameLastName-tx6td 3 года назад
He's 40?? I was watching this thinking damn this guy's doing alright in his career for being in his 20s
@FirstNameLastName-tx6td
@FirstNameLastName-tx6td 3 года назад
@Ivan Drago even his mannerisms are that of a young person
@redvenice7253
@redvenice7253 3 года назад
I thought he was 19 lmao
@joatanpereira4272
@joatanpereira4272 3 года назад
40????????????
@iTZ_xalechikx5137
@iTZ_xalechikx5137 3 года назад
@@redvenice7253 chill
@OutdoorBlues
@OutdoorBlues 3 года назад
"In general, people have NO idea where their food comes from" 100%, very well said.
@ex_potato
@ex_potato 3 года назад
@Margaret Kpeh The king crab was intended to replace the scallops, but then he decided instead it would be used as a meat substitute for diners requiring or requesting a pescatarian alternative. This pheasant dish might indeed be replaced by the crab! As he said, an onion can be just as valuable as a piece of fish or meat! I think his philosophy is something we should aspire to. Meat and fish have their place, for too long they've ruled the plate, de facto.
@anothertarnishedone5960
@anothertarnishedone5960 2 года назад
*nods while eating doritos*
@marlon1oo1
@marlon1oo1 2 года назад
@@anothertarnishedone5960 thanks for that one
@gvrp3
@gvrp3 2 года назад
mother nature?
@FallenxMalo
@FallenxMalo 2 года назад
Tbh I would like to keep it that way. If you aren't rich and can afford only the best food 24/7 you better don't know what the food industry is doing in detail. :/
@alansouthammavong682
@alansouthammavong682 2 года назад
He's in love with cooking and everything he's making it's beautiful
@amitlimaye4799
@amitlimaye4799 3 года назад
Chefs are so underrated... I'm training to be a chef and I have found a level of respect for all chefs that is so high
@samzam540
@samzam540 2 года назад
Watch some American le cordon bleu videos on here...and you'll lose that respect...scammers out there buddy
@dariusus9870
@dariusus9870 Год назад
Insanely overrated you mean...
@amitlimaye4799
@amitlimaye4799 Год назад
You need to work in it to truly understand it, which I have done so I honestly think whatever y'all want
@meatballsnacker-sitregald6919
@meatballsnacker-sitregald6919 4 года назад
To be honest, he's one of the most chilled out chef I've ever seen to run a Michelin Star restaurant on this channel, right up there with the chicken restaurant dude in Singapore.
@caihui9642
@caihui9642 4 года назад
which singapore restaurant is it?
@michaelrussak7300
@michaelrussak7300 4 года назад
Cai Hui Jay Fai
@smallcheddar4986
@smallcheddar4986 4 года назад
He's just acting for the camera
@AMAbeja
@AMAbeja 4 года назад
@@caihui9642 hawker chan
@meatballsnacker-sitregald6919
@meatballsnacker-sitregald6919 4 года назад
@@smallcheddar4986 If this is acting, I would rather see this than 90% of the chef acting themselves either as if they are at the apex of wisdom where everything coming out of their mouth is the second coming of Christ or bossing their cooks needlessly (yes, that includes Gordon Ramsay sometimes).
@TheGrandmaster1
@TheGrandmaster1 4 года назад
Did this dude just literally peel a whole bowl of individual peas....?
@Chrisxulo
@Chrisxulo 4 года назад
and with the ring on
@GodsChosen69
@GodsChosen69 4 года назад
peas are from the mediterranean, so hes a fraud.
@admiralackbar8614
@admiralackbar8614 4 года назад
@KillTheTank YouRE aN AmeRIcaN aREnt YoU
@virtue4319
@virtue4319 4 года назад
@@Chrisxulo u r one of those fuckwits
@ThisHandleIsNotAvailable.
@ThisHandleIsNotAvailable. 4 года назад
HELLO EVERYBODY!
@hannahprince3512
@hannahprince3512 3 года назад
As a vegetarian, I kind of agree with his interpretation of eating the bird. People want to eat meat but not acknowledge where it comes from. They want to eat meat that was torn apart and pressed into a burger, but they freak out when they see bird feet. As he says, it is an honor to be able to eat an animal. It should be treated as something special, we should be aware of the privilege. I hope one day, meat can be treated as a delicacy again.
@jaeboogie2786
@jaeboogie2786 3 года назад
Boooo!!! We hate you!!!!
@papacinoooo
@papacinoooo 3 года назад
boooo
@mikulashomolka1800
@mikulashomolka1800 2 года назад
Greatly said, we often stop appreciating things that become common for us.
@niemoikein4330
@niemoikein4330 2 года назад
@Jericho Kilmanja vegetarian food lacks essential vitamins
@BG-xm5ex
@BG-xm5ex 2 года назад
@@jaeboogie2786 shush looser
@Justin666i
@Justin666i 3 года назад
I think their respect for the animal being used brings something special to this restaurant
@yanisa9389
@yanisa9389 4 года назад
5:58 “not everyone is expecting to go to a two star michelin restaurant and eat... eat an onion” LMAO THE BEST PART OF THE WHOLE VIDEO
@Jasmine-zk7rs
@Jasmine-zk7rs 3 года назад
He then proceeds to serve the onion
@akronakron4352
@akronakron4352 3 года назад
well, it was an onion in a 14 course meal tho' :D
@sr7olsniper
@sr7olsniper 3 года назад
@@akronakron4352 "you can still feel cheated by a 14 course meal"
@BD-uo9po
@BD-uo9po 3 года назад
@@sr7olsniper to be fair, high grade pine mushrooms can be more expensive than truffles
@carbul8163
@carbul8163 2 года назад
I didn't expected to eat carpenter ants at #1 restaurant in the world, Noma , but I did....
@saeta
@saeta 4 года назад
He looks like that one guy who would secretly purge every year
@saveir6601
@saveir6601 4 года назад
saeta he kind of looks like the guy from the first purge movie.. the whack job
@Joel-tv7jw
@Joel-tv7jw 4 года назад
Chris Albanese yes! The guy that comes to the house with his creepy friends
@mt4lennox138
@mt4lennox138 4 года назад
Lol
@gsafadi2
@gsafadi2 4 года назад
I just woke my children ! 😂😂
@DaManBearPig
@DaManBearPig 4 года назад
a lot of Scandinavians have that scary look to them lol My whole heritage is northern European and I'v been told I look like I purge too lmao
@evenstar435
@evenstar435 3 года назад
This chefs creativity is magical. Every dish is like a fairy tale. Watching these preparations gave me inner peace.
@4pl3x
@4pl3x Год назад
It gave me stress
@tomweickmann6414
@tomweickmann6414 Год назад
Gave me gas.
@xchorro
@xchorro 2 года назад
these guys take pretentious to the best level, and i say pretentious because fine dining is pretentious (lol) but they aren’t. so much craft and skill in their work and i’m sure they’ve had humble beginnings.
@greatcesari
@greatcesari 9 дней назад
No, it’s definitely pretentious
@semajxocliw
@semajxocliw 4 года назад
damn that king crab really got For Honor executed
@JigsHidalgoMusic
@JigsHidalgoMusic 4 года назад
INCREDIBILIS!
@a.qsa_666
@a.qsa_666 4 года назад
I miss playing for honor i got the game by psplus and it expired and i cant play it anymore
@dreal0g857
@dreal0g857 4 года назад
Infernami no one asking idiot
@Warm_Ice0
@Warm_Ice0 4 года назад
@@dreal0g857 Everyone's free to what they can say
@Henning1505
@Henning1505 4 года назад
His head exploded with juices
@om3g4z3r0
@om3g4z3r0 4 года назад
I feel like i owe him money just for staring at his food.
@userjdzirsdrxiufyfyfyftccyydyc
@userjdzirsdrxiufyfyfyftccyydyc 4 года назад
Eat this 💩
@Jc-si6pj
@Jc-si6pj 4 года назад
I’m not impressed I feel like you owe me money for replying to your comment
@om3g4z3r0
@om3g4z3r0 4 года назад
@@Jc-si6pj Can i pay you in pelvis strikes?
@Gal26
@Gal26 4 года назад
Lmao
@josephacosta7882
@josephacosta7882 4 года назад
Ignore the /whooosh Your comment is hilarious tho. 😂
@italinao5898
@italinao5898 3 года назад
5:10 It's so good to know that they take that into consideration.
@dz2803
@dz2803 3 года назад
this is the first time i watch a video about food and i don't get hungry
@loupgarou95
@loupgarou95 2 года назад
Honestly... All the food looked unsatisfying or gross. Medium rare poultry plated with moss? 1 shrimp tail plated with rocks? Some onion slivers? Extremely pretentious stuff
@shmand
@shmand 4 года назад
We need straight documentary seasons on these restaurants. I would easily watch 12 episodes about one restaurant.
@jackieenois
@jackieenois 4 года назад
Try chef's table on Netflix, pretty good.
@dallasspencer7445
@dallasspencer7445 3 года назад
Cooking shows are badass forms of entertainment. That’s what makes Ramsay a genius
@siddhantganguly
@siddhantganguly 3 года назад
Go old school, gordon ramsays boiling point, and even before then, 'marco'
@HKim0072
@HKim0072 3 года назад
@@jackieenois Yep, Chef's Table was the originator of these type of restaurant high end documentaries.
@jbac5767
@jbac5767 3 года назад
@@jackieenois I was just about to say. Chefs Table is the best!
@2yoked70
@2yoked70 4 года назад
"I would like the steak please." "Outstanding sir, we will get the mother from the farm and get her pregnant immediately."
@27toten
@27toten 4 года назад
I read this in a british accent.
@chooi7840
@chooi7840 4 года назад
amazing
@cptmike05
@cptmike05 4 года назад
@@27toten lol
@leon71wtf63
@leon71wtf63 4 года назад
@@27toten same lol
@alexhandsome7086
@alexhandsome7086 4 года назад
@@27toten It comes automatically
@ryancheong8468
@ryancheong8468 3 года назад
The details omg. Impressive!
@joshflugel
@joshflugel Год назад
"Restaurants are about problem solving" - I am borrowing this catch phrase to use in my own line of work hehe. What a wonderful insight into nordic seafood.
@johndferfr8450
@johndferfr8450 4 года назад
Diner: it's been over 30 minutes where is my disg Waiter: my apologies sir the chef is still placing flower pedals on your peas.
@hankghosh3268
@hankghosh3268 4 года назад
😂
@TotalWarDesigner
@TotalWarDesigner 4 года назад
@ZackM bit classist mate.
@louism1971
@louism1971 4 года назад
@@TotalWarDesigner Petals dude ....
@GTomwomps
@GTomwomps 4 года назад
@ZackM peasants
@gredangeo
@gredangeo 4 года назад
I'm just looking at all that delicate plating, like: um...what? There should be a Michelin Star system in place that sets a maximum plating time of 5 minutes. Just to see how other more realistic companies do. If it takes longer than that. Something is wrong. The Michelin system wasn't intending to get that far in artistic prep requirement, but it did anyways. It leaves no room for other fantastic places that are deemed less quality because don't see plating as a main priority. I think the best restaurant to eat at would be the equivalent of a -3 Star restaurant. Just a couple notches below an official rating. Similar style but not that prestige baggage and stress that comes with it, to maintain that star.
@TuukkaAlmighty
@TuukkaAlmighty 4 года назад
Both Jesus and Michelin chefs share at least one similarity: Both can feed 5000 people with 2 fishes and 5 loaves of bread
@bonitarandom7205
@bonitarandom7205 4 года назад
🤣 so true
@sandro182
@sandro182 4 года назад
And the price can feed more 10000!
@kjp6663
@kjp6663 4 года назад
😂😂😂
@TheDinis553
@TheDinis553 4 года назад
@Chewbacca I'm pretty sure that even though the individual portions are small as hell, you pay once to get a course of like 6-10 different dishes. Edit: He said in the vide you get 14 of them, surely that's enough food!
@noyes2058
@noyes2058 4 года назад
@@TheDinis553 14 courses may seem like a lot but from my experiences, course menus from these restaurants do not make you full. Its meant to be an experience and not just to eat but to enjoy the atmosphere and visuals. All the food is good but they rarely ever fill you up.
@maja2197
@maja2197 3 года назад
I always recognize a fellow swede the second I hear one :) Greetings from Sweden!
@Lajnator
@Lajnator 3 года назад
always a pleasure to see enjoying what they do, not everyone could say this...
@iwearleatherjackets1
@iwearleatherjackets1 4 года назад
This is the culinary equivalent of writing an essay the morning of the day it's due and still somehow getting an A.
@longwhitemane
@longwhitemane 3 года назад
I'd give him an "F." Chefs like this are ridiculous and nothing but foodie con men. He is serving what essentially is an 14 course service of bite size snacks and getting away with charging way too much for them.
@HiSpeedOxygen
@HiSpeedOxygen 3 года назад
@@longwhitemane Fine dining is not about being full from eating, it is about the experience. No one forces you to survive at fine dining restaurants. Me personally, I dont think I will ever do it either, but you have to respect their craft and dedication to it.
@kronosclashon2876
@kronosclashon2876 3 года назад
@@longwhitemane this just shows that you've never been to a fine dining restaurant. they look bit sized but after the 14 you are still very much full
@alter4442
@alter4442 3 года назад
@@longwhitemane ffs they literally serve one piece of meat on a course, like tf.
@Amatersuful
@Amatersuful 3 года назад
@@alter4442 dats normal in fine dinning restaurant, your there to explore flavors and experience. Ur there for long ass course meal and can last for hrs its not a quickie meal.
@kabalan20
@kabalan20 4 года назад
"They're a little bit jet lagged..." 3:06 Well, that woke him up.
@kablegamesmaniac8148
@kablegamesmaniac8148 4 года назад
😂😂😂 🗡🦐
@yxt8948
@yxt8948 4 года назад
But he went back to sleep...forever....
@brianalvarez1358
@brianalvarez1358 4 года назад
The eyes immediately open up when he got stabbed 😂
@testthis7745
@testthis7745 2 года назад
Telling a customer that a dish is unavailable because of weather makes you seem very locally sustainable.
@pipegris
@pipegris 2 года назад
locally as in the planet earth? You know that sometimes because of weather or animal population/crop season some ingredients are not available all the time, everywhere.
@raceliable
@raceliable 2 года назад
I love this series
@88osprey
@88osprey 4 года назад
Me: eats all 14 courses in 2 min flat without tasting anything. Chef: complete silence and disappointment
@ljlarrea
@ljlarrea 4 года назад
You paid, he really doesn’t care. 😅
@styrineee5887
@styrineee5887 4 года назад
@@ljlarrea If i cooked it i would be disappointed. If you gave me the same expression as you would at McDonald's I'd be pissed.
@Jeff-rm3lv
@Jeff-rm3lv 4 года назад
@@styrineee5887 i'd agree with that, I know that these 14 course meals can range from 200$ to 20k$ but. using mf'ing tweezers to pinpoint every detail just to have some dude swallow it whole lol would defeat the purpose
@d3generate804
@d3generate804 4 года назад
Me: so wheres the main course?
@theeeg6357
@theeeg6357 4 года назад
Richard Sec deadass though
@lsuvien
@lsuvien 4 года назад
I don’t remember seeing any of these dishes in Skyrim.
@Undomaranel
@Undomaranel 4 года назад
You can't make yourself a target with sweetroll thieves around every corner.
@korppi164
@korppi164 4 года назад
Skyrim belongs to the Nords!
@threatball
@threatball 4 года назад
@@korppi164 u damned stormcloaks !!!!
@zennoix9984
@zennoix9984 4 года назад
These food aren't meant for Nords. Just look at their size.
@aricgoss
@aricgoss 4 года назад
I’ll stick to my skooma thank you
@innerbeauty9441
@innerbeauty9441 2 года назад
Last week I was binge watching kitchen nightmares. Now it's all about this channel! Incredible
@gruu
@gruu 3 года назад
love that swedish accent, so easy to recognize!
@djjetclaw209
@djjetclaw209 4 года назад
Dude served an onion as a whole dish bro... That’s cold.
@rikkestellini7869
@rikkestellini7869 4 года назад
In gourmet there's both dishes and courses. This would not serve as a course. Of course you get other big meals during your 14 servings.
@_rgrech
@_rgrech 4 года назад
Shrek would enjoy it.
@neo9706
@neo9706 4 года назад
Ryan Grech true. Shame they don’t sell eyeballs
@blainenavasie3119
@blainenavasie3119 4 года назад
Melvin you’d be surprised how many chefs do things like that.... I knew one that has a dish that’s straight up tomato’s on the vine still
@momococo8695
@momococo8695 4 года назад
onions are really great with a sprinkle of vinegar and some chunjang sauce
@chriz9959
@chriz9959 3 года назад
me agreeing to everything in this video while enjoying a cup of noodles from walmart.
@sirswayzee1220
@sirswayzee1220 3 года назад
Haaaaa
@jlij8952
@jlij8952 2 года назад
Ah the new answer to knowing where your food is coming from 😁
@endeavour5316
@endeavour5316 2 года назад
LMAO
@atxelcortes1009
@atxelcortes1009 2 года назад
All while imagining your eating what's in the screen
@ihpsta
@ihpsta 2 года назад
Mr. Fancy here while I eat a brick of rice and spam aka musubi from my local 7-11.
@jonmaxmina1542
@jonmaxmina1542 3 года назад
That was the longest suspense after “ I never want to use the term make it work.” Lol like...😝
@Abdullah_hakim
@Abdullah_hakim 3 года назад
0:26 don't know why it looks so satisfying to look at.
@TheRealChigs
@TheRealChigs 3 года назад
“Did you put the onion on there yet?” “Hand me the microscope, I can’t remember”
@OverG88
@OverG88 3 года назад
Looks like a restaurant where you eat, and then go for some junk food to actually eat.
@Jklopoppcorn
@Jklopoppcorn 3 года назад
@@OverG88 ive never eaten at that fancy of a resturant before let alone one with more than one meal, never really seemed worth it to spend a couple hundred on food for a night, might as well pay my rent first.
@EternalEric
@EternalEric 3 года назад
Lmao
@SWEMartin
@SWEMartin 3 года назад
@@OverG88 Ive been to one 3 star (Gordon Ramsays), a couple of 2 star (Vollmers, Fäviken, Jordnær) and quite a few 1 star restaurants and I have never been disappointed "volume-wise" whenever I had a multi-course tasting menu. The only place I remember that I thought "I want more" after the dessert was after a 3 course lunch at Gordon Ramsays but that was partly because it was so good.
@lilianadoldan4991
@lilianadoldan4991 3 года назад
😂😂😂
@hindsightpov4218
@hindsightpov4218 4 года назад
6:15 “I think the ginkgo has to go. It came too late to the party.” - Gotta love chef lingo.
@thomastessier4529
@thomastessier4529 2 года назад
I really appreciate people who are totally dedicated to their art and produce a high quality product, no matter what it is.
@mesterorange8181
@mesterorange8181 2 года назад
This is my favourite Episode of star restaurants
@alexandresobreiramartins9461
@alexandresobreiramartins9461 4 года назад
It honestly seems the staff enjoys working at the restaurant. It seems to a good work environment, especially considering the tremendous pressure of a starred restaurant. Very pleasant and interesting video.
@HiSpeedOxygen
@HiSpeedOxygen 4 года назад
I thought the same, it looked extremely relaxing, especially himself the head chef.
@MarkJones-by6xv
@MarkJones-by6xv 4 года назад
@@HiSpeedOxygen It's never relaxing, but it can be very rewarding, especially when you pull off a good night despite an issue like the scallops. It can be a very hellish, or very fulfilling field depending on who you're with and what you're doing.
@EraChanZ
@EraChanZ 4 года назад
While I agree that it did indeed look like a relaxed and good work environment; it's not hard to act this way on camera if they drop by once. I'm sure that there will be very stressful and more negative days; however at the end of the day, they get fulfilment out of creating amazing food.
@pugsnhogz
@pugsnhogz 4 года назад
You can feel the passion everyone there has for the food. When you have a common goal and a shared mentality, work is a joy
@mongislort6440
@mongislort6440 4 года назад
Maybe he brought the work ethics from Sweden
@JohnHausser
@JohnHausser 4 года назад
His accent sounds expensive
@day6stan
@day6stan 4 года назад
That’s a requirement to get your first star. The food quality is what gets you your second
@_Wos_
@_Wos_ 4 года назад
He sounds super Swedish, which he is
@MrSottobanco
@MrSottobanco 4 года назад
@@_Wos_ I guess he was tired of paying obscene amounts of taxes. That is why he is in America.
@hurrdurrimaburr
@hurrdurrimaburr 4 года назад
That's what a swedish accent sounds like. Most of us doesn't sound like the swedish chef.
@Lucifermits1092
@Lucifermits1092 4 года назад
And a bit sexy ;)
@rsuman
@rsuman 8 дней назад
Lovely insight into the cooking processes.
@j3dr905
@j3dr905 3 года назад
All of this food looks amazing
@AutumnoftheWest
@AutumnoftheWest 4 года назад
“Yes I’d like the bowl full of rocks please.” 👌
@dsahgkg
@dsahgkg 4 года назад
that'll be 47.99 thank you.
@1393wsc
@1393wsc 3 года назад
That langoustine is just an eatable decoration
@mukulsethi3856
@mukulsethi3856 3 года назад
A full bowl ? Youre asking too much... 3 pieces "BEAUTIFUL" presented. That'll be 30$ now XD
@edrienmanzanero4081
@edrienmanzanero4081 3 года назад
Ohh you mean the le de rock?
@toxacid124
@toxacid124 4 года назад
3:05 he was surprised, his eyes show
@eyon7630
@eyon7630 4 года назад
LMAO
@licked9733
@licked9733 3 года назад
3:04
@xosa2k
@xosa2k 3 года назад
he was like: ._. o_o
@bilbobaggins4654
@bilbobaggins4654 3 года назад
Thought he was coming for a spa day
@molicda69
@molicda69 2 года назад
It’s simply a commitment to excellence.
@swartchalk6745
@swartchalk6745 3 года назад
This man is an artist and a plate is his canvass
@PsychoEscaper
@PsychoEscaper 4 года назад
This guy feels more like an artisan than a chef honestly
@irishkelly2062
@irishkelly2062 4 года назад
what is the difference?
@isorokudono
@isorokudono 4 года назад
Not really. But ok.
@isorokudono
@isorokudono 4 года назад
@@irishkelly2062 Artisans work with actual tools. Not cooking implements. Think SCULPTOR.
@irishkelly2062
@irishkelly2062 4 года назад
@@isorokudonothis is from the Oxford Dictionary: noun a worker in a skilled trade, especially one that involves making things by hand. Try being a nicer person to talk to...
@lumberluc
@lumberluc 4 года назад
Heard a couple of stories of chef's going into that area. It kills them to see their work taken in not seriously by customers.
@matta-lz5yo
@matta-lz5yo 3 года назад
Notice how he quickly dispactches everything that is alive, even if it it's small in size. More people should respect this.
@wow9279
@wow9279 3 года назад
@Veit Schrumpf did you see him use the organs?
@kennypowers7759
@kennypowers7759 3 года назад
What a wonderful comment bud. I wish everybody thought like you (us).
@blowmanuts9584
@blowmanuts9584 3 года назад
Yet we let people suffer slowly at end of life care.
@emilymack2172
@emilymack2172 2 года назад
@szs voc maybe he thought you said he respected the fact that he decapitated everything that was alive. I had to think for a second and read it a few times to understand what he said.
@smew1786
@smew1786 2 года назад
beautiful dishes. true masterpieces.
@GoodOlChippy1
@GoodOlChippy1 9 месяцев назад
Love that these guys are getting a bunch of ingredients from New England
@alexk7837
@alexk7837 4 года назад
"I think it is an honor to eat this bird". That is what is missing in our modern approach to food - humility, respect and awe.
@Anderson-yn4or
@Anderson-yn4or 4 года назад
We need to respect and appreciate the animal that died to feed us. Too many times we take meat for granted without appreciating that a life has been lost.
@hubertwrobel9561
@hubertwrobel9561 4 года назад
Or, weird approach, we just dont kill birds for food..
@ichhaiezv6395
@ichhaiezv6395 4 года назад
hubert wrobel no, bird is good
@PeeDeeBee_MD
@PeeDeeBee_MD 4 года назад
What do you mean he beheaded a king crab only to say it wasnt good enough
@yngrcklss2312
@yngrcklss2312 4 года назад
@@hubertwrobel9561 So ur telling me that the bird, one of the most common and important part of many food chains, including ours, should not be killed for food? okay bud
@VHSvgh
@VHSvgh 4 года назад
"i dont think the crab will work" replaces with a plate of onions
@gwynyong
@gwynyong 2 года назад
This restaurant is like an art gallery. Wow.
@edwardwongliupepelutivrusk1262
Holy the amount detial and work put in every dish
@Heartadia
@Heartadia 4 года назад
diner: where is my food? server: sorry we're still growing the cow...
@Ulvetann
@Ulvetann 4 года назад
Hence the several year long reservation period to get a table. ^_^
@riteshkalvellu9996
@riteshkalvellu9996 4 года назад
But here is your grain....
@Pete-jv2nj
@Pete-jv2nj 4 года назад
Warden top heavy
@Wvk5zc
@Wvk5zc 4 года назад
Me: i am gonna open a restaurant and i am aiming for 3 michelin stars. Caviar supplier : i got you, bro
@myktybekazhimatov8771
@myktybekazhimatov8771 4 года назад
Truffle supplier : keep it 100%
@leekusdeekus3724
@leekusdeekus3724 3 года назад
Some random vegetable that you've never heard of supplier: I got u fam
@mr.orsonwelles135
@mr.orsonwelles135 3 года назад
As a person who is poor as fck. I REAAAALLLLYYYYY want to try caviar and truffles. And foie gras. And sharks fin and swallows nest. You know what, I WANT TO TASTE ALL OF THE LUXURIOUS INGREDIENTS of the world. And it will be my goal one day.
@Wvk5zc
@Wvk5zc 3 года назад
@Mr123456789and not sure what you're trying to rebut here. My point still stands
@larrydavid1354
@larrydavid1354 3 года назад
@damplips damplips ok mr fancy pants
@idrissamorehouse5776
@idrissamorehouse5776 3 года назад
I love the style of this series -def the food show ive always wanted - focusing on the creative vibration ,craftsmanship and team work = less drama - more dahrma :)
@dominik2072
@dominik2072 2 года назад
bloody well said mate.
@matthewsmith825
@matthewsmith825 2 года назад
What a joy to watch
@ndivine3112
@ndivine3112 4 года назад
This is something I'm too poor to understand.
@steve88luv
@steve88luv 4 года назад
I wouldnt understand it even if I was rich, those leaves on the plate that are gone in like 2 bites just arent worth the time to eat to someone like me.
@eubertandrei1774
@eubertandrei1774 4 года назад
@@steve88luv well i think the "rich" can buy a lot food if they want but they want quality over quantity just because they can
@african3974
@african3974 4 года назад
No sense at all. I love tasty food, which is why I want a full size dinner plate FULL.
@aname4141
@aname4141 4 года назад
I’ll try to explain as best as I can. See, these Michelin starred restaurants are very different from most of your favorites. For one thing, you have a higher chance of getting struck by lightning than to eat as a walk-in at one these restaurants; the reason behind that is many of the ingredients these chefs use are some of the most expensive, high-maintenance, and rare in the world, and that’s without taking into account the sheer amount of customer these restaurants get. In order to eat in one of these, you would need to make reservations months, if not years in advance. Now, why do chefs charge such ridiculous for such small amounts of food? Like I said, most of these ingredients are ridiculously expensive, and the amount of clientele they have to serve is extremely high, meaning that the costs of operations huge. Another thing to consider is that in these restaurants, you will be served multiple small dishes(in that specific restaurant, it’s 14 dishes), each requiring a specific preparation and plating. Why not one huge dish instead of so many small ones? Depending on the restaurant, this may be the case but the only one I know of is “Alinea” in Chicago. What’s this experience that a lot of people talk about? Have you ever visited a country a felt astonished by the beauty, culture, or history behind it? Have you ever read an eye-opening book that had left a tremendous impact in you? Have you ever seen a sight of nature you can’t help but stare at it in amazement? Chefs of these really high-end restaurants are trying to get you to have a similar experience through the medium of food; how they decide to go about this is entirely up to them.
@Mandragara
@Mandragara 4 года назад
Rich people eat really tasty, expensive food all the time. So the only way they can have something 'special' is to pay an OCD chef to very carefully make scallop heart tartare.
@heeheemanwhut
@heeheemanwhut 4 года назад
Let's be honest, this chef looks like an anime villain.
@humanwreckage4563
@humanwreckage4563 4 года назад
He just wants to live a quiet life
@FelipeFalker
@FelipeFalker 4 года назад
The purge 1
@joey2765
@joey2765 4 года назад
Shadow cover his eyes while he smirks*
@Nobodyss21
@Nobodyss21 4 года назад
Dont worry, soon he will monolouging all of his evil master plan to audience and flash backing for 3 episode so protagonist can stop them before it happen
@miso8090
@miso8090 4 года назад
Food Wars fanfic irl
@omefea8501
@omefea8501 2 года назад
This is incredible.
@Ava_D432
@Ava_D432 3 года назад
I’d be still starving after those dishes!
@longdongmc.johnson
@longdongmc.johnson 2 года назад
well its a 17 course meal. if they serve full plates, maximum your stomach could take would be 2 or 3 courses.
@gxtmfa
@gxtmfa 4 года назад
I feel we caught him on a bad day, what with some of his food not coming in.
@commentcopbadge6665
@commentcopbadge6665 4 года назад
Some? One. The scallops.
@brandonmatthews4112
@brandonmatthews4112 3 года назад
#chefslife If its not that its something else, believe me.
@jasonbell6670
@jasonbell6670 3 года назад
@@brandonmatthews4112 I have been trying to get feta for like 3 weeks but covid said no soo
@brownie3454
@brownie3454 3 года назад
@@jasonbell6670 why do you want feta? just use some Kraft slices it's easy
@hap.8302
@hap.8302 4 года назад
I love how they acknowledge although it is a 14 course tasting you could still feel cheated
@vaughanscott7308
@vaughanscott7308 2 года назад
Amazing food prep. Congrats on a magnificent restaurant.
@hifly3551
@hifly3551 2 года назад
Damn i love those videos! Give me more
@muhammadhaziqtaqiuddin3211
@muhammadhaziqtaqiuddin3211 4 года назад
It takes one spoon to wipe out the whole dish off the universe. Impressive
@zzpotato1238
@zzpotato1238 4 года назад
More like half of teaspoon whilr you can grab other delicious food that worth 15$
@bigman88george3
@bigman88george3 4 года назад
@@zzpotato1238 $10 my man.
@zzpotato1238
@zzpotato1238 4 года назад
@@bigman88george3 yeah thanks for correcting me
@lostieloo
@lostieloo 4 года назад
Chef: Here are Langoustines. They're a little bit jetlagged. We'll start processing them for tonight. Shrimp: O.O 3:05
@gordon4952
@gordon4952 4 года назад
Poor guy 😂
@bigman88george3
@bigman88george3 4 года назад
I didn't catch that at all. Man we are some brutal creatures.
@giuliam.6271
@giuliam.6271 4 года назад
Yes 😥
@prometheus705
@prometheus705 4 года назад
He literally Said the name, they aint shrimp
@HNTEisKING
@HNTEisKING 4 года назад
I’m glad someone else caught that things eyes popping out of its head as it’s being split open
@fatiswealth7865
@fatiswealth7865 3 года назад
this chef made onions sounds like a super luxurious dish xD
@allythearts5439
@allythearts5439 9 месяцев назад
The flowers on the plates are beautiful
@ProjektKlover
@ProjektKlover 4 года назад
I like how he feels it is an honor to eat the bird (and presumably the other animals as well), most people don't think about that.
@PONYBOYonline
@PONYBOYonline 4 года назад
I think it’s important to take just a second to at least respect what you are eating. Humans are so far removed from the butchering process that they think about food as a packaged item on a dish and not something that was living and experiencing the world through its own eyes.
@therealKrak
@therealKrak 4 года назад
It's sad that people are thinking like that nowadays. I am always pissed when the food in my college does not taste good. It's like the chefs there dishonored those animals. Just imagine you getting defaced like that after your dead...
@Burgerbeast101
@Burgerbeast101 4 года назад
that's most good cooks mentality though. They're highly ranked cooks because they look at food and ingredients differently than the regular person, and that's what they try and show customers through their cooking.
@crushedcranium
@crushedcranium 4 года назад
This is one reason I respect (most) hunters. They are far more in touch with the food they are eating, not only did they have some part in butchering the animal, they harvested the animal in its habitat... I cant say I've done that
@zacharytomes5202
@zacharytomes5202 4 года назад
Most high tier chefs and most hunters are the only people who feel that way. I truly agree with him on serving the bird with exposed feet, it was a living animal, and its important to see and process what you are eating
@Ivo3963
@Ivo3963 4 года назад
Chef: this quail‘s mother did not work a honest job so we can‘t serve it
@soulxwave
@soulxwave 2 года назад
i would loveee to work with this chef. he's so calm
@eddiecox552
@eddiecox552 2 года назад
That’s a whole other level of cheffing
@RuilinLinRyan
@RuilinLinRyan 4 года назад
So the food cooks for like 5 minutes but the “plating” takes an hour
@emjilarson7372
@emjilarson7372 4 года назад
Not only that. its only a spoonful meal and you pay a couple of hundred bucks for this
@davidcalderwood2887
@davidcalderwood2887 4 года назад
@@emjilarson7372 It's a 14 course meal for a couple hundred bucks, not just one. By the end of 14 courses you are left feeling very full.
@names_dave
@names_dave 4 года назад
Michael Jay Herrera - if you can’t afford it go buy 14 packs of noodles
@RuilinLinRyan
@RuilinLinRyan 4 года назад
@@names_dave I mean... there are things in between this and 14 pack noodles lol
@RuilinLinRyan
@RuilinLinRyan 4 года назад
@@davidcalderwood2887 Yeah I'd definitely try this out w someone for like a cool one time thing :))
@jxor448
@jxor448 4 года назад
The crabs looks nice, I will save them for myself to eat later. Let’s serve these bozos some onions and randoms that fell out of my tree.
@DarkH4X0
@DarkH4X0 4 года назад
Legit
@SushiRicetm
@SushiRicetm 4 года назад
Lul
@b0red324
@b0red324 4 года назад
If it doesn't suit the menu and the taste is off people will notice these kinds of things. In a tasting menu everything has to have cohesion you don't just serve something to serve something that dish flows with the dining course. The onion and nuts is an onion soup it doesn't overpower the other courses and it doesn't take away from the other course hence the symmetry which is why they served it.
@b0red324
@b0red324 4 года назад
@Willian Liandra so basically just toss a whole bunch of nothing and call it food. You clearly have never eaten at any fine dining or Michelin starred restaurants. If the dining experience is poor you don't get to keep your stars you lose them and you're judged constantly secretly by inspectors. When your budget is 500-1000 dollars per dinner you expect to eat something amazing not something someone threw onto a plate and called it food.
@MS-cy6uh
@MS-cy6uh 4 года назад
@Willian Liandra tru
@princesse0920
@princesse0920 3 года назад
Lol I’m watching this while eating the fried eggs I just burnt 😂
@omaro_o7151
@omaro_o7151 2 года назад
I'm in love with this guy
@BenderBendingRodriguezOFFICIAL
@BenderBendingRodriguezOFFICIAL 4 года назад
When you take an art course and decide to be a chef instead.
@DjAether8
@DjAether8 4 года назад
its called culinary arts
@Chonchey
@Chonchey 4 года назад
Damn the work this man puts into his craft is impressive.
@lassemanninen430
@lassemanninen430 4 года назад
And still Karen is not happy.
@snuffywuffykiss1522
@snuffywuffykiss1522 4 года назад
wasted time on crap is not work or craft.
@denden721721
@denden721721 3 года назад
now it makes perfect sense why these dishes are so expensive. definitely want to give it a try
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