How Burnt Coconut is used in Laguna Philippines (Kulawo and Minanok)

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Humans are quick to adapt and we see this even in our local recipes - we always tend to use what’s available to us. And that’s coconut for Laguna! Kulawo and Minanok are 2 recipes that you should not miss out on when you visit Laguna.
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Опубликовано:

23 сен 2024

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Комментарии : 59

@akosiwerlo 2 года назад

This is Netflix documentary quality.

@jesterleander8 2 года назад

I really love how some regions in the country are creative with coconut milk. Incorporating burnt coconut is just genius!

@featrmedia 2 года назад

It really is! 😍

@brianmorales 2 года назад

What I love about this feature is the prominence of vegetarian dishes - shedding light on an often disregarded part of Philippine cuisine!

@sylartick88 Год назад

The smell and taste of burnt coconut is something u cant resist

@CHIMMI_tube 2 года назад

It's my first time seeing it, but it's a very interesting dish. ❤️ from Korea

@featrmedia 2 года назад

It's so good!

@josephorlyespedido302 2 года назад

I'm from laguna and one of the chef (Day) is my batchmate in Canossa. Thank you for showcasing food of Laguna. 🙏🇵🇭🇰🇼❤️

@phil1884 2 года назад

I really love Kulawo! It really has a pungent satisfying taste! Must try! Really famous in San Pablo, and part of its local cultural heritage. 💯

@magsmontilla7665 2 года назад

Thank you for this feature of my hometown, FEATR. Truly, San Pablo and Laguna in general has a lot of culinary treasures yet to be discovered. I grew up with kulawo as a staple in carinderias here.

@marcharpo 2 года назад

Loving these Laguna vids! Esp the San Pablo and Sta Cruz features!

@chriscyan2188 2 года назад

Kulawo is popular as well in coastal towns of Samar... delicious side dish in BBQ parties :-)

@kiwipina4716 2 года назад

My dad is from San Pablo Laguna. Kulawo is a dish that's nostalgic to me because when I was young, I would spent my school holidays with my relatives there, in township area as well as in my father's bukid, and Kulawo is one of the dishes that stood out for me so I often crave for its unique smoky taste. Watching this video has just reignited my interest to make it myself from scratch.

@NITIB0 2 года назад

In surigao, we do that kind of coconut salad in everything that we can possibly make it with. My favorite would be nangka (langka) salad.

@yrrat7612 2 года назад

Hoping Tinumkan to be featured on your next vlogs. It is a local dish of Aklan. Sana makajoin siya sa series ng 81😊❤

@LMSVlogLeonardReyMSabadoSABADO 2 года назад

Grateful for our educational tours wayback in college. Ive learned doing kulawo from our southern tagala tours… its certainly good… and from that day on, was able to introduce kulawo here in Pangasinan. I have a vlog about it actually

@mamhiejho 3 месяца назад

I am from san pablo city laguna, kulawo is my specialty. Masarap sya sobra, pero more on puso ng saging ang gamit ko or papayang kulawo.

@savvywitch3911 2 года назад

minanok is sooo good

@lcfbm 2 года назад

Looks yummy! Will definitely try to cook kulawo and minanok. Baka masarap ulamin with grilled liempo or fried fish. 😋

@patriciamaearaquel7274 2 года назад

Kudos to the whole team for highlighting cuisine of each provinces. Looking forward for more 😊😊

@ronelizabethjanolinoronqui8422 2 года назад

I love egg plant dishes this one in particular.. my family and I are San Pablo natives .Thank you for featuring not only our hometown but one of my favorite food!

@armandaromin Год назад

I loooooooove these videos so much. Perfect to watch on my meal breaks. Re: music, would you consider adding more Ph-based music? I'm thinking folk music specifically, but also classical, pop, etc. There are so many different types of folk music native to the various regions you explore that it could add a fantastically complementary layer to the already-kickass content y'all put out. Can't wait for the next videos!!

@MamitaClaud 2 года назад

Yup kulawo is a really delicious surprising simple dish. Sana pumunta kayo sa night market sa may palengke. Street food dami. That's where I tasted it first.

@featrmedia 2 года назад

Ooooh! Definitely would try next time!

@barrylavides 2 года назад

Hi @Claud Reyes- Atienza, ano ang address ng night market at schedule? Salamat!

@MamitaClaud 2 года назад

@@barrylavides it's San Pablo City public market Paterno st. Check if it's all back to "normal" sched. The street food starts usually around 6-7pm. Hard to miss as it's around the public building. Then again pandemic happened.

@cookandshare6353 2 года назад

Wow I have just made ensaladang talong recipe and this kulawo and minanok dishes wowed me. The smoky coconut of kulawo add twist to the dish, interesting. Thanks for sharing.

@KidlatKulog 2 года назад

A favorite dish of mine that my Lola Sonson from Laguna would cook was what she called Adobong Manok sa Gata which had the smoky and creamy taste from burnt coconut and a distinct sourness and sweetness from a touch of coconut vinegar added at the end of cooking. I wish I had documented her recipes before Alzheimer's ate her away.

@immersedtv4704 2 года назад

Very intersting cuisine! Hopefully ma preserved and mas makilala, wilk soon try these😊

@karenie03 2 года назад

omg! my favorite kulawo!

@veenabeybe220 2 года назад

Ngayon ko lang nalaman na madami palang pagkain na dito lang sa san pablo city meron 😊😊😊

@featrmedia 2 года назад

You should try them ♥

@chrisb7789 Год назад

D ko sure ilang beses ko na pinanuod to kasi interesting talaga yung dish, d ko lang ginagawa kasi matrabaho masyado. Everytime sinasabi ni ma'am na lasang inihaw na liempo, I'm like "pano mangyayari yun eh talong yan" I tried making it yesterday and YES LASANG INIHAW NA LIEMPO NGA! LEGIT! Hahaha naigno ako amp!

@jovemaevlog8632 2 года назад

I am amazed at the quality of there video production👍❤️

@kprpearl 2 года назад

This is amazing!

@sekreuzdeor2539 2 года назад

great content

@marifeloquinario1521 2 года назад

It has been the practice in Albay for so many years.

@stevethea5250 6 месяцев назад

the atmosphere there seems really nice almost like a private resort ?

@mylenecarandang2747 2 года назад

Love your vlog. Filipino essence

@mosesjeromelazaro2841 2 года назад

it's funny how through food we can also learn about who we are; our history. it's amazing. lesson - there are some processes, though it may long, that is worth preserving to get a great result.

@myleneganda4606 2 года назад

Ay dito yn sa Amin sa Laguna minanok ang tawag talong n wlng manok

@muttsurinri6933 Год назад

Born in Laguna, still living here. Never heard of Kulawo and Minanok

@norielmag-isa4653 2 года назад

I love this place! Casa San Pablo! Kamote tops juice

@catherineumali7217 2 года назад

Sarap nkkagutom hehe

@ag-kp5fu 2 года назад

Love this!

@burrito_therapy9156 Год назад

Who's here after Jeanelle's video? 🙌🏾💓

@sheannr.3399 Год назад

❤

@shyrlavalena1241 2 года назад

grabe ang sarap neto🫶🏼

@tinvalencia5034 2 года назад

Everything won't go to waste if its still all good. Filipino thing.

@weeedmadrap6738 2 года назад

BS Culinary Arts Bajoring in Burning Coconut ISCP Alumni

@AsniahBanto25 Год назад

ang ginagawa dapat sa puso ng saging is nilalaga at pinipiga para maging textture nang shredded chicken.. use bao ng niyog as coal para iwas Abo, kesa ung uling na kahoy me kasamang ABO..