How Cheese Is Made Around the World

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If there’s one food that everybody around the world loves, it’s cheese. Great Big Story’s resident cheese connoisseur and senior producer Beryl Shereshewsky introduces us to seven cheesemakers in seven countries, who show us their take on cheese. We sample all of it, of course-from Serbia’s donkey cheese to Wisconsin’s cheese curds to Sardinia’s casu marzu, full of maggots. Not to be outdone, Shereshewsky invites us into her New York City home where she makes the India’s paneer for the first time, using her mother-in-law’s recipe.
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#AroundTheWorld #Cheese #Dairy
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Опубликовано:

22 апр 2020

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Комментарии : 1,9 тыс.

@Fr00stee 4 года назад

cheese flavored maggots are basically wild cheetos

@frostypanda6564 4 года назад

Sunriser lol

@starsandsuch7778 4 года назад

Sunriser this comment is so cursed

@promontorium 4 года назад

OMG I actually laughed out loud. I mean I didn't "lol" I fucking cackled like a wicked being. I bet they would be good deep fried.

@Rexvivor 4 года назад

@@promontorium let's try it, maybe they taste like literal Cheetos!

@kyleehyo4797 4 года назад

Yow

@evaperez5625 4 года назад

I love how in the intro, it shows beautiful and interesting cheeses from around the world, and then, "Hi I'm Bob I'm from Wisconsin and I make cheese curds" I'm from Wisconsin, so that was hilarious

@Toukan1 4 года назад

Out of curiosity, is poutine popular in Wisconsin? I'm quebecois and I'm very surprised that poutine isn't more popular in the US.

@Rosenbool 4 года назад

So, I'm from sardinia and the maggot cheese feels very boring against cheese curds. Like, they squeak? Wth I wanna try that

@evaperez5625 4 года назад

@@Toukan1 No it's not. I've never had it or even seen a place that sells it

@evaperez5625 4 года назад

@@Rosenbool It's basically the same for me. Like, cheese curds are great but I eat them all the time, and I'd love to try the maggot cheese. And yes, really fresh cheese curds squeak, that's how you know they're good

@danielevans8910 4 года назад

Toukan you know, I’ve really wanted to try poutine. I’ve known of a place that served it (ran by a Canadian family, of course.) it is not all that popular here, sadly. I bet it would make a great party tray.

@BubblesTheBard 4 года назад

That gentleman from Nepal is just a big softie and I appreciate that.

@rainbow-et1vg 3 года назад

It's a hard cheese made from yak milk... It's hard due to drying.. They are sold to market in small cube. They are eaten by chewing... They are soft at beginning due to drying they are hard..

@kritimanchaudhary 3 года назад

I’m from 🇳🇵 nepal 🇳🇵and I love nepali cheese 🧀 we called as churpee

@raemagar5984 3 года назад

@@rainbow-et1vg omg i love churpeeeeeeee

@krishnagurung8308 3 года назад

@@kritimanchaudhary same bro.

@krishnagurung8308 3 года назад

I AM GOD DAMM CRAZY THAT CHURPI IS INCLUDED. WOOO

@ContactDeadAhead 3 года назад

I love how everywhere else is so elegantly handmade and then there's Wisconsin.

@ContactDeadAhead 3 года назад

Found the Wisconsin resident guys.

@TheRichBrockman 3 года назад

@@ContactDeadAhead Hahahahaha

@-esque8918 3 года назад

It's still made with love tho💕

@stefthorman8548 3 года назад

@@ContactDeadAhead found the ass

@hasanb4809 3 года назад

Say what you want about cheese curds, it’ll always taste great >;(

@anamolshrestha6314 4 года назад

I am from Nepal. Churpi reminds me of my childhood. I used to carry on my pocket and eat it throughout the day. So good.

@mr.nonymous2024 4 года назад

I want to taste those freakin cheese

@anamolshrestha6314 4 года назад

@@mr.nonymous2024 I think you can buy it on Amazon. They mostly sell it as a dog chew in USA. But I am not sure wheather it's human consumable or not. I haven't tried it.

@vivekp4854 4 года назад

@THE REAPER for extra flavor

@ChristianMercadoAcevedo 4 года назад

Pocket Cheese!

@BubblesTheBard 4 года назад

I want some pocket cheese

@Dewottm8 3 года назад

"I'm eating maggots that only ate cheese, so I'm basically only eating cheese" THAT'S NOT HOW IT WORKS

@gshweta1006 3 года назад

😅

@ifvviaipi 3 года назад

Hahaha

@mahimabhat4280 3 года назад

Ikr? Like honey it doesn't matter if the maggot ate cheese or GOLD. They are still MAGGOTS MY DUDE

@Unknown_-.. 3 года назад

That’s like saying you ate a cow that only ate grass so technically you are only eating grass. 🤣

@snehaupadhyay8680 3 года назад

it was too dirty

@bradjohnson7784 4 года назад

Some guy: The flavor comes from the work that the fly does. The fly: It's not much, but it's honest work.

@eliaashraf5100 3 года назад

Why why why.... why do I find this comment so bizarrely hilarious!!

@hannahbg1852 3 года назад

Lmfaooo

@Hi-qd1oq 3 года назад

I know that is weird but trust me everything else in Sardinia is beautiful and amazing

@hamslice863 3 года назад

every cheese maker: We use rennet to thicken our cheese Americans: E N Z Y M E S

@greenmachine5600 3 года назад

If you eat cream cheese, then you have had an American cheese. There are so many original American cheeses. Pinconning, colby, cream cheese, monterrey jack, pepperjack, maytag, shaker blue, driftless, capricious, humboldt fog, farmer, hoop, brick, red hawk, teleme, kunik, verano, invierno, dry jack, grayson, tarentaise, bluebird, cornerstone, harbison, donbarton blue, bellavitano, coupole, capriole sofia, hoja santa, and cayuga blue. These are only some of the cheeses invented in the US

@MrTLSfan 3 года назад

Rennet is enzymes so eh

@staticshock9701 4 года назад

I wonder if there's cheese made out of chocolate milk

@---nk4mk 4 года назад

If only I could report you for being such a fuckin guiness... no sarcasm or jokes... you got my mind turning XD

@GoldenTNT 4 года назад

*BIG BRAIN*

@claudioclaudio7953 4 года назад

I'll take a wild guess and say the chocolate has a negative effect on the caseine, as in it doesn't let it work or makes it too hard.

@sealofapoorval7437 4 года назад

You mean chocolate pudding?

@bowandarrow 4 года назад

Static Shock I wouldn’t say it’s made out of chocolate milk, but I’m from Wisconsin and chocolate cheese is actually pretty common at a lot of cheese factories.

@AzlianaLyana 4 года назад

That Nepalese cheese looks like something I'd snack on from time to time.

@prokriti410 4 года назад

Nice

@saqmynipaul513 4 года назад

Yeah once you eat it you can't get enough of it it's so delicious

@paingpaingpp 4 года назад

Yes, it’s a snack if it’s hard.

@bgrg 4 года назад

some are really hard so those ones lasts longer but doesn't make a good eating but the softer ones are nice.

@posysdogovych2065 4 года назад

You look like something I'd snack on from time to time.

@sameerrahel6885 4 года назад

So, if i ate a person who only ate potatoes i'm technically eating potatoes..

@matthewpeters2502 3 года назад

sameer rahel so basically an Irish person

@graskok2863 3 года назад

No. That's cannibalism Sameer

@keirytenorio8991 3 года назад

Theoretically yes

@lilylam8962 3 года назад

Technically yes… if they haven't digested it

@pamelalagos6552 3 года назад

So basically eating a peruvian.

@apekshyadhakal3067 3 года назад

Everyone: Cheese is delicate, soft and easy to chew.. Nepalese who eat chhurpi: Well... I nearly broke my teeth....

@Bvsha_Grg 3 года назад

😂

@apekshyadhakal3067 3 года назад

@@Bvsha_Grg saano ma khaanai sakinna thyo😆

@MissFisunia 3 года назад

Hahah, omg, the best comment so far

@apekshyadhakal3067 3 года назад

@papa tony is parmesan like that? Sorry. I haven't had that cheese..

@apekshyadhakal3067 3 года назад

@papa tony oh/

@konradmoeller2757 4 года назад

I love how everyone has these intricate expensive cheeses. " Hey Americans! What type of cheese do you have!?"...... (Americans)" We have squeaky cheese"..... (squeak). 😂

@ramayanaroxas5457 4 года назад

HAHAHAHAH

@burinvoyager8964 4 года назад

You mean Canadians and Americans We make poutine

@socksandshoes8033 4 года назад

I saw cheese curds for the first time and thought they looked amazing and fun but they were the worst little chunky blocks of bacteria I'd ever consumed. Needless to say I was endlessly disappointed.

@kevinchen5167 4 года назад

@@socksandshoes8033 Maybe you ate some ones that went bad. Normally cheese curds taste great.

@rumblefish9 4 года назад

Maybe they should have shown the Wisconsin Rogue River Blue instead. It beat out 3,800 cheeses from around the world to take the title of World's Best Cheese at the 2019 World Cheese Awards in Bergamo, Italy.

@doomguy2.0 4 года назад

"Wisconsin makes the best cheese" That's very American of you

@Stalkergames916 4 года назад

Well I live in Michigan I think we have good beer if I’m correct

@tristan.h5099 4 года назад

It's like trump who said that the best wine in the world were from U.S.A 😂🤣😂🤣

@doomguy2.0 4 года назад

@@Stalkergames916 Michigan may have good beer but it would be far from being the best beer in the world

@chloee.6495 4 года назад

fair point but also if you're someone who loves the cheese you make, wouldn't you also call it the best? it's not like he's handing out awards or talking down on other cheese-makers. at the end of the day it comes down to personal taste and often sentimental value. we tend to love the foods we grew up eating.

@daniel1c 4 года назад

Limited American world view😂

@Avocado7765 3 года назад

We have all of these crazy cheeses from across the word and then there’s this guy from Wisconsin “Hello, we make C H E E S E C U R D S.”

@bisexual_bicycle8719 3 года назад

"They S Q U E A K when you B I T E them!"

@alp.1890 4 года назад

I’m so surprised to see that Serbia is on the list :D it’s a very underrated and not much talked about country, glad it’s getting a bit of attention even though basically no one in the comments is talking about it

@haselnussbraunschwarz1212 3 года назад

@Andrija Kostic is donkey cheese expensive?

@haselnussbraunschwarz1212 3 года назад

@Andrija Kostic 60 dollars are 50,18 euros ain't so expensive did you ever had the luck to try it?

@haselnussbraunschwarz1212 3 года назад

@Andrija Kostic you pay in swiss 70 swiss franc for a burger that's 63,00 euros and that's because swiss is rich swiss is really expensive I have been there 😂😂

@doeeyes2 Год назад

Really? We have lots of Serbian people where I live in Toronto.

@benve_luca 4 года назад

Oscypek, the most badass, atractive and detailed cheese ever made. I mean just LOOK at that molding, it's like a Thor's Mjolnir subvenir from a cheese market but family size pack.

@skyusable 4 года назад

It's really good! I would buy a ton of it every time I visited Zakopane in Poland.

@ibostonka342 3 года назад

@@skyusable I Love Zakopane:)

@janikesina7813 3 года назад

COPPER KETTLE THOUGH >:( NOT GOOD

@KAESowicz 3 года назад

@@janikesina7813 www.hunker.com/12003785/what-are-the-dangers-of-copper-cookware

@Thehamstersgiude2u 3 года назад

So hot

@SmokeystarOriginal 4 года назад

All of these fancy renowned cheeses all these awards the previous ones had then just Wisconsin with "...and I make cheese curds. They make a squeaky sound when you bite through them" *EEEP* That killed me 😆

@Yutaro-Yoshii 3 года назад

The fact that she managed to fly across the globe just to report cheese amazes me. Maybe she was reporting multiple things aside from cheese from each region too, but that kind of management skill is just awe-inspiring.

@AniYoonHaseyo 3 года назад

4:23 the dogs camouflage with the sheeps

@RandomU5erName 4 года назад

Screw making bread in quarantine I’m making cheese

@promontorium 4 года назад

When it's over the cheese makers and bread makers can get together!

@meganhoward8820 4 года назад

My daughter does this when she doesn't finish her milk or clean her room.... Ew....

@peachcampanella 4 года назад

become a curd nerd...I’ve learned how to make so many kinds of cheese it’s kinda comedic

@zyd7827 4 года назад

@@meganhoward8820 why "ew"?

@realhuman5119 4 года назад

@@zyd7827 it's a joke about the milk not being finished or disposed of, so it thickens and curdles

@charbelnakad7668 4 года назад

Sweet dreams are made of cheese. Who am I to diss a Brie. I Cheddar the world and the Feta cheese. Everybody's looking for Stilton.

@zer0studi0s37 4 года назад

Why can I hear her singing that in my head? You sir are a sorcerer.

@charbelnakad7668 4 года назад

@@zer0studi0s37 it's because the words I wrote rhyme so much woth the actual lyrics... I'm also singing the song in my head lol

@schyproscollbrande1706 4 года назад

Bravo, you made me sing.😄😄

@thesharinganx 4 года назад

_He's the messiah_

@questionablemarks5148 4 года назад

Thank you Jesus, very cool.

@reimondvincent 4 года назад

not sure if this is the lockdown's effect but Swiss farmer is a bit hot

@alysonhenrique2924 3 года назад

I caught myself thinking the same thing

@PUBGNomoneynolove4314 3 года назад

I like summer Hate Winter, Day's are short night are long , nothing is good in Winter,

@red2108 3 года назад

I actually went back to check because of this comment and ur actually right.... This must be lockdown's effects doing things to me

@normanryan9145 3 года назад

He iissss~~~

@batmanfanboy3235 3 года назад

r/suddenlygay

@MrKlutzy 3 года назад

All these countries having various equipments, Meanwhile Nepal Beating Curdled Milk in a sack with a stone.

@athena1491 2 года назад

I love that mental image,

@danielleacas2263 4 года назад

The amount of dedication in this video is insane

@santoshsubbaatd 4 года назад

I'm from Sikkim and it's close to Nepal. We have yak Churpi here. It's tasty and tender in young days but Later on Its so hard you can make a bullet out of it and legit it can kill people 😂

@apekshyadhakal3067 3 года назад

Churppi is something that is close to both older and new generation.

@pujapun7341 3 года назад

Morey mo🤣

@kaistrength 3 года назад

doesn't it harden in your stomach after you eat it?

@apekshyadhakal3067 3 года назад

@@kaistrength when you start to chew it little by little. Like we start chewing it by its side. it takes hours to chew.. How can it make our stomach hard.. we don't swallow it directly//

@pujapun7341 3 года назад

@@kaistrength the more you chew it the more ity gets tasty... Every bite with effort is worth... I can not explain you it's taste

@mariobenny1573 4 года назад

Hey there amazing video Just a quick note “a morte sua” (11:54)in Italian means that the best way to consume the cheese should be with melon an prosciutto, as in “that’s how is supposed to die” implying that the combination of the flavours is the perfect way for the cheese to cease to exist(get eaten)

@BenjamintYT 3 года назад

Jesus. Translating that is like hacking into something lol

@BenjamintYT 3 года назад

I mean, I understand. It's hard to translate national phrases. In hungarian there is a saying that goes:"Jajj de enni való!" Which basically means:"It's so cute, that Iwant to eat it." ...yeah-

@mariobenny1573 3 года назад

BenjaMint yeah i get what you are saying sometimes it’s necessary to make some compromises with all the different expressions in the languages, i do work sometimes as a translator for my town tribunal and it often gets pretty tricky , also in this cases it’s more of an adaptation than a literal translation and I did find it well fitting, but i wanted to tell the real meaning ^_^

@ilyasbaloch8598 3 года назад

Other cheeses: *Won several awards, are unique and rare in its own way.* Wisconsin: "Haha cheese go squish squash."

@antagonist7924 3 года назад

Wisconsin cheesemakers win awards every year lmao

@Kikosempai 4 года назад

14:27 that shot with the cow, i am melting

@danielevans8910 4 года назад

He’s beauty, he’s grace. He’s got a cow... in his face.

@blackheartnova 4 года назад

I’d be lying if I said I wasn’t looking forward to another cheese video

@gregoryyika4874 3 года назад

some of these places are breathtakingly beautiful.

@aashishbudhathoki5019 4 года назад

Hello, I was originally from Kathmandu Nepal. Currently in NY. I love all your videos,how you get all things right in the videos also by showing their traditions,and the mesmerizing environment those people live in.

@mr.personhumanson6871 4 года назад

I've read that whale milk has the consistency of a toothpaste, I wonder how cheese from it would taste and be like

@chrismcquaide226 4 года назад

🤢🤢🤢

@maxime6093 4 года назад

Yuck. Something we are not supposed to eat for sure

@United2K 4 года назад

Have you learned nothing from China?

@aclominor5624 4 года назад

I wouldn't wanna to be the one trying to milk a whale esp a killer whale 🐳

@kyo3714 4 года назад

@@maxime6093 I mean, we aren't supposed to eat cow's milk either...

@lizxchxn6023 4 года назад

Who is confused that when she closed the fridge, the lights didn’t turn off 0_0

@hb6789 4 года назад

Łïżżÿ Çhëñ idk maybe cause the other door wasn't completely closed

@frostypanda6564 4 года назад

👀

@BerylShereshewsky 4 года назад

Hahahaha 🤖

@popeyethepirate5473 4 года назад

The age old question has been answered

@nacereddinechallal4405 3 года назад

We poor people with 1 door classic fridge will never know

@eliazrodriguez185 3 года назад

I love the passion and efforts of all the cheese makers. This is an amazing art and the final result is good

@magda_jamroz9959 3 года назад

I bought cheese from that polish lady before, it was great :)

@winstonpx 4 года назад

The Nepalese cheese really made me hungry for bread lol

@santoshsubbaatd 4 года назад

It's not a cheese to be paired with bread. It's hard and chewy, it suitable for cold climate as body temperature goes down Nd when you chew Churpi it will be in your mouth for 15 20 minutes till u swallow it. It raised your body temperature and also it gives a tuff jaw exercise. May be u can use it in bread within 24 hours of its making but there is no particular flavour to it

@Sirjohnny 4 года назад

Love cheese, and traveling the world to taste it directly from the producer, and finding the perfect wine is a real pleasure as well, it also makes for great travel videos i love to produce, and thus making friends is what it is really all about, thank you for a great video, my friend

@nicolemercado7953 4 года назад

I was so happy to see the polish lady. I am from America but my mom side of the family is polish. That cheese is very hard to find in America and is not made in Poland everywhere. Only in the highlands where my people are from!

@katemys3454 3 года назад

Oscypek jest przepyszny 😘

@michaelhumphrey1209 3 года назад

I think everyone should watch this video especially those who have a love for food and its origin. Simply amazing

@unicornwhale3807 4 года назад

This is such a wholesome video. Not only I got to know the many different types of rare cheese, but I also got to witness beautiful cultures and scenery around the world. Thank you for this !

@KurtDaronPRivo 4 года назад

0:32 can we have a compilation of just those kinds of noises please? It sounds satisfying.

@DanielVerberne 4 года назад

Cheese sadists!

@ThomasForthewin 4 года назад

I just appreciate that closing of the fridge door transitioning so smoothly into the cowbell sounds at 3:42

@Althaf-ezzar 3 года назад

The other cheesemakers are really explaining the detail of their cheese while wisconsin's explain why their cheese squeaks

@AverageVoid5 4 года назад

I love the addition of Beryl, more vids like this please.

@dahliazuo1362 4 года назад

I love the editing! It’s so nice to see the similarities and differences between each step

@TheBoss-yv3sv 3 года назад

It’s 1:10 am on a Monday and I’m learning about cheese

@teploves 2 года назад

One of the best cheese documentary I found here in YT. Wow 😍

@chrisaguilera1564 4 года назад

So nice that you guys are still pushing out content. Much appreciated.

@animeneweablet 4 года назад

About Cheese Flies and Their Larvae: They are sometimes edible, especially in Cazu Marzu. Their life is: Be eaten Be excreted out (meaning be pooped out of) Live a new life Go to the cheese Repeat

@sxlency5190 4 года назад

Hey im british, I've been living in the island of sardinia from 8 years now. Casu marzu is actually illegal to sell publicly but its still kinda common in little towns especially in the province of nuoro. The maggots are completely harmless and most of the time they die before you even eat the cheese

@blinkforever2569 4 года назад

@@sxlency5190 wth what regione is nuoro???

@gabri_maybe 4 года назад

@@sxlency5190 you mean province,we have different Definitions of regions 😉

@sxlency5190 4 года назад

@@gabri_maybe ye ur right i got confused

@sxlency5190 4 года назад

@@blinkforever2569 i meant province not region. Sorry. Nuoro is in the region of sardinia btw

@profiAcc 3 года назад

What a great great story, loved it so much!

@holden3993 3 года назад

Churpi which is made in Nepal is also found in the North Eastern part of India. In Nagaland it is known as "elephant's milk" amongst a certain tribe because of its hard texture. We get it from Nepal and Bhutan mostly. It has a smoky flavor.

@amanvarindani6365 4 года назад

What a brilliantly produced video. Well done Beryl. The 'paneer' bit surely getting India hungry tonight!

@giankosokataktitis 4 года назад

Me: *sees cheese with maggots in* My mom: give it to the cats This guy: *am i a joke to you?*

@MacCadalso 4 года назад

LOL. but seriously, don't eat cheese with maggots not unless its THAT guy who made it.

@thesupreme8062 4 года назад

@@MacCadalso yeah it has to pecorino and made in a safe einveiroment and the maggotsvhave to be alive

@_t.solasta 3 года назад

I'm so in awe of the different cultures shown in the video. I'd like to travel to their places someday and try out their cheese!

@hiprateek025 3 года назад

Mesmerized with the production quality of the video👍🏼

@SuperBC1975 4 года назад

"So, I eat cheese with maggots in it, yes." No. No. No. No.

@HieuNguyen-qr5qq 4 года назад

Is that a jojo reference ?

@paolajorge1630 4 года назад

Yes. Yes. Yes. YES.

@scorpioninpink 4 года назад

Don't knock it until you try it but personally, the taste is meh for me.

@user-bf6pz6kj8f 4 года назад

@@paolajorge1630 no oh my Goddddd

@nocomment4804 4 года назад

I hope he doesn't put that in his dating profile

@pmancian4810 4 года назад

8:42 there's a mistake in the translation. They don't put it in a cellar for 24h but in a bath of salt

@silvialoi1011 3 года назад

I'm from Sardinia and it's beautiful to see Casu Marzu represented

@KanaYua 4 года назад

0:30 "i have made a lot of videi food" a second later "aiya aiya aiya aiya"

@sandipan98305 4 года назад

🤣🤣🤣

@thegoodstalin7265 4 года назад

I give them names like Pima, Najun, Chyarchun, Karchun, Kimjongun.

@foopo5004 3 года назад

Chunchmaru

@nyetasgard8795 3 года назад

Qheeze

@geethanjaliritz 3 года назад

Kimjongun? 😂😂

@vishawashkumar5159 3 года назад

last one..

@chamathangelo9495 3 года назад

@@foopo5004 Chunchunmaru*

@EvaCharkiewicz 4 года назад

Thank you for including Poland

@ccr2569 4 года назад

So happy to see my small country's churpi being recognized in great big story.. In my childhood I used to chew so many churpi my front teeth broke 😂

@danielgogola 3 года назад

Excellent video! This is exactly the content I come here for 👌✌

@naltlan7651 4 года назад

4:19 she speaks really fast

@gugugaga1233 4 года назад

she's from the mountains, that's why they also have a very heavy accent

@karolk.6612 4 года назад

Polish people my guy we speak fast

@michaelwodz9807 4 года назад

@@karolk.6612 exactly what I was gonna say

@sacardawadi 3 года назад

Remember She's not a rapper

@sanjulimbu7081 4 года назад

Such a great video and really appreciate the effort 👏 👏 Being a Nepali, I loved seeing the process of "churpi" making. Will try making paneer soon.

@SuntzuMocro Год назад

How can someone not love this journalist.

@fae7451 3 года назад

Nice video, very informative so I decided to subscribe :)

@kuudez 3 года назад

9:02 - Poutine: What, am I a joke to you?

@got_that_flow7201 3 года назад

2:53 anyone searching for this? 😂😂

@chinallukhi 3 года назад

Yes, do you know?

@ashad6884 4 года назад

the excitement on her face is priceless and its because of cheese

@huahindan 3 года назад

Well done. Thanks for this

@madoo1333 3 года назад

“Cheese for everyone!” -Sheogorath

@The_NPC20 4 года назад

Wallace: “Look at these stories about cheese, Grommit.” Grommit: ...

@annamariaayyad2891 3 года назад

I love Beryl's videos❤ they are so interesting and unique.

@aymanelkati3500 3 года назад

I couldve watched 3 hours of this documentary , This is brilliant !

@user-fg1gt2ft2l 4 года назад

I love how she just gave up drawing SEA

@Fennecbutt 4 года назад

And left out NZ :/

@meth-1518 4 года назад

“The flavour comes from the work that the fly puts into it” *eye twitch*

@Stbsfa 3 года назад

Oh my gosh freaking yes. Eye twitch wtf hahaha. I love this comment honestly way more than I should. But I also feel like it's really underrated. haha 😂🤣

@Sarah-cr9cc 3 года назад

nobody gonna talk about that seamless transition using sounds in 3:44? The sound of the condiment bottles moving as she closes the fridge is used to transition to the sound of the cow's bell sound.

@michalrak443 3 года назад

Such a wonderful video. Mind food . Thank you

@svendegraaf9081 3 года назад

The cheesecurts seem like a joke compaired to the other methods lmao

@Lena-zn4re 3 года назад

Either than or we show them how American singles are made. 😂

@conorhyslop9131 3 года назад

Lena C cheese curds are not American anyway

@importantname 4 года назад

food is one of my favourite things, along with oxygen and water.

@guigo6892 3 года назад

You said it brother

@ichi_san Год назад

This video is 1) amazing and insightful 2) that glee style notebook scene was hilarious

@potatocake7037 3 года назад

Seeing every how every cheese was made was so satisfying

@ejmazzi1499 4 года назад

Love hearing the French and Polish, I am half and half!

@karolk.6612 4 года назад

Sicc I'm polish too

@gshweta1006 3 года назад

The moment she said her husband is Indian and she is going to try making Paneer my eyes shine!!! Now we are watching!! 😅😅

@Anny-gk8rm 3 года назад

Your videos and the way u narrate about it ...is just very addictive....great work.....Great Big Story ❤️❤️👍

@rounakbhattacharjee8714 3 года назад

This has to be one of the coziest episode of GBS.

@lisatran6438 4 года назад

I got goosebumps when inside the cheese, small thing moved... I love cheese but probably not that 😅

@lindaseel8633 4 года назад

No way I would eat cheese with maggots. Nope.

@ickness4965 4 года назад

T H E W E A K P E R I S H

@rahulsen804 4 года назад

Love from India At last u made paneer.😅 Grt

@murenongnegro2403 4 года назад

I love the editing and this episode

@vedantshinde8438 Год назад

12:46 "Very Good" My soul left the earth

@slicktop2jz855 4 года назад

The amount of cheese platters and beers the Mrs and I have consumed so far during lockdown.....Im gettin a fat arse.

@ok.8775 4 года назад

4:36 *i am-* respecting this

@loadingmansupreme6255 4 года назад

r o s e squish squish SQUISH ALAKALALANSDKSKSMSMSLSMDMSMDKSJSJSJSJD

@nadatadi1927 3 года назад

I really like this format of video....👍👍👌👌

@whatistime5768 4 года назад

This is really astonishing. Cool to see other people’s culture of making cheese

@spring3281 4 года назад

Cheese, this documentary is very interesting Pun intended

@garystuck2098 4 года назад

This pun is cheesy

@candlecall 4 года назад

This aged like milk

@user-xb7tb9rz4j 4 года назад

Oh cheeses christ!

@scottybassman 4 года назад

Great hosting and stories! Would love to have seen Mongolian herder cheese in here. A bit like the Nepalese cheese, but dried on the roofs of gers and so hard that you have to suck on it before you chew.

@sovapariyar5808 4 года назад

eyeronic churpi is definitely that. Hard and you have to suck on them to make the outer part sofe and the process repeats. It takes ages to finish a small piece. Some churpi is usually dried on the roof.