Noodle knowledge is power. So says Great Big Story senior producer Beryl Shereshewsky. We’ll take her word for it-in the latest episode of Around the World, the noodle aficionado introduces us to seven people making homemade noodles in seven countries. From 9-foot long suo noodles in China to a Sardinian specialty so rare only a handful of women still know how to make it, this is one carbtastic voyage. If you’re not already hungry, you will be soon.
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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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9 июл 2020