Chef Jose Luis Chavez takes on the T-bone steak challenge. Watch him work his magic as he turns this common supermarket ingredient into two incredible dishes that celebrate his Peruvian roots: tiradito and chaufa. The tiradito highlights the pan-seared T-bone in an aji amarillo and pineapple sauce. Meanwhile, the chaufa features tender steak complemented by a rich demi-glace, chopped pineapple, and veggies seasoned with sesame oil and soy sauce.
Drink responsibly. Modelo Chelada® Flavored Beer. Imported by Crown Imports, Chicago, IL
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Credits:
Host: Jose Luis Chavez
Producer: Guillermo Riveros
Directors: Guillermo Riveros, Murilo Ferreira
Culinary Producer: Amelia Arend
Production Coordinator: Nicholas Mazzocchi
Camera: Murilo Ferreira, Jake Robbins
Editor: Nicole Boliaux
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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15 окт 2024
