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How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars - Mise En Place 

Eater
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Welcome to part two of Chefs of the Strip. Today's episode focuses on Christophe De Lellis, the chef behind the majestic Joël Robuchon restaurant in the MGM Grand hotel.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more - it’s the most indulgent food content around. So get hungry.
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28 дек 2018

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Комментарии : 17 тыс.   
@lars6637
@lars6637 4 года назад
His Wife: "Babe, how do i look?" Him: "there's always room for improvement"
@nin-nin24
@nin-nin24 4 года назад
F
@vegan753
@vegan753 4 года назад
F
@vergelbulahan5470
@vergelbulahan5470 4 года назад
😂😂
@sangpham9871
@sangpham9871 4 года назад
Bruh, that's genius
@lars6637
@lars6637 4 года назад
@@sangpham9871 i always told my ex this
@mcod99
@mcod99 4 года назад
Customer: Wheres my food Waiter: The chef lost his ruler
@owen7185
@owen7185 4 года назад
😂😂😂
@ashuuddin6415
@ashuuddin6415 4 года назад
🤣🤣🤣 DUDE!!!!!!
@tazmaniam3
@tazmaniam3 4 года назад
You win the internet for today
@plexurium7597
@plexurium7597 4 года назад
Ho man
@deathstarofdavid3199
@deathstarofdavid3199 4 года назад
none of you plebs understand good cuisine or attention to detail. stay mad
@tanvironair
@tanvironair 2 года назад
Customer: Where is my steak? Waiter: The chef is still interviewing the cow.
@jomapeme1
@jomapeme1 2 года назад
I logged into my youtube account just so that I could like this comment.
@jackborne7601
@jackborne7601 2 года назад
@@jomapeme1 me too man
@vigilant.
@vigilant. 2 года назад
🤣🤣
@lars6637
@lars6637 2 года назад
It's not your comment...start writing your own jokes...
@tanvironair
@tanvironair 2 года назад
@@lars6637 you don't have to tell a new joke every time. You can tell an old joke with a new suitable context.
@woopityscoop2863
@woopityscoop2863 2 года назад
If I'm paying $1,100 for a meal, this is honestly what I'd expect in the kitchen.
@grizius4123
@grizius4123 2 года назад
1000 usd would bring you best burgers for 3 months
@ivandickson6063
@ivandickson6063 2 года назад
@@grizius4123 only if they they're made with Irish beef 😜
@egregiousqueef7781
@egregiousqueef7781 2 года назад
I'd also expect someone to both take my dump related to having eaten said food and wipe my ass... absolutely for that amount of money
@grizius4123
@grizius4123 2 года назад
@@egregiousqueef7781 XD
@martiam451
@martiam451 2 года назад
Typical 3 Michelin star restaurants run 300-600 USD.
@simeon7450
@simeon7450 4 года назад
Im just happy he became a chef and not a serial killer. They would never catch this guy.. way too meticulous.
@SofZilog
@SofZilog 4 года назад
Good point. But maybe he does both of those "occupations" ?
@UnizoneDeisman
@UnizoneDeisman 4 года назад
U never know... Maybe he uses those delivery guys who didn't gave him what he wanted as secret ingredients 😄😄😄
@abodam2398
@abodam2398 4 года назад
@@UnizoneDeisman lmaoo
@Mrandrewdang
@Mrandrewdang 4 года назад
CocaColaCo lol right
@ryanzhu7269
@ryanzhu7269 4 года назад
I can imagine him leaving perfect cuts on the victims’ body
@kevinchan3668
@kevinchan3668 2 года назад
Man that was so relatable when he was discussing how the truffles weren't good because it was too cold that week in Italy. I know exactly how he feels I really hate when that happens.
@Kinseyredard
@Kinseyredard 2 года назад
It’s the absolute worst
@Chrissmills
@Chrissmills 2 года назад
Deadset hey, especially when the wrong sized peas arrive, it really boils my blood and ruins my week.
@bensalazar9747
@bensalazar9747 2 года назад
First world problems huh
@spartanthorn4784
@spartanthorn4784 2 года назад
@@bensalazar9747 bro that ain't even first world problems this is 0.001% the population problem
@adamwatson9112
@adamwatson9112 2 года назад
@@spartanthorn4784 It was a joke…
@charliesellers176
@charliesellers176 Год назад
There is a certain point where a meal turns from cooking into art. You're no longer paying for food, you're paying for a piece of these chefs' lives. The dedication and amount of practice that goes into these plates are tremendous. How many hundreds of dollars did they waste on ingredients, making that roasted duck for two weeks before finally meeting the Chefs requirement to be served? Absolutely phenomenal.
@Infoagemage
@Infoagemage 6 месяцев назад
You’d love The Menu 👨‍🍳
@ailospjellok7475
@ailospjellok7475 Месяц назад
and thats exactly why high class restaurants are bad imo
@CollegeBallYouknow
@CollegeBallYouknow 4 года назад
*Customer:* This dish is perfect! *Chef:* I appreciate your constructive criticism.
@josephsolis6109
@josephsolis6109 4 года назад
Haha, I like this 😅
@DMVHipHopStop
@DMVHipHopStop 4 года назад
💀
@TheLochs
@TheLochs 4 года назад
lol, that is funny.
@veyyazel5042
@veyyazel5042 4 года назад
lmao
@Spawn223311
@Spawn223311 4 года назад
Bruuuhhh 😂😂
@relaxedpotato8425
@relaxedpotato8425 5 лет назад
This guy would have a heart attack if he ever walked into a mcdonalds
@matthe3234
@matthe3234 5 лет назад
RelaxedPotato and he’d die a thousand times if he had to work there
@Juan-mj3bm
@Juan-mj3bm 5 лет назад
Lmao
@MrTrombonebandgeek
@MrTrombonebandgeek 5 лет назад
Or any fast food joint lol
@awesomewxyz7083
@awesomewxyz7083 5 лет назад
The thing is... I like McDonald's These guys r just overdoing it
@davidnguyen9065
@davidnguyen9065 5 лет назад
@@awesomewxyz7083 it's called luxury culinary. High in demand
@dougclark2769
@dougclark2769 Год назад
Had the pleasure of dining here. Was incredible. I was joking with the Maiter D after dinner about when the kitchen tour began. She said, "Whenever you are ready." She pulled a young man off the floor and took us on a tour of everything. Chef came off the line to greet us and my first question was, "How can it be so quiet in here." so this video was very similar to my experience. I spent an hour in the kitchen and was able to speak with many about their part. They truly love what they are doing. Another thing very interesting is that all of the awards the restaurant has won are in a back hallway for only the staff to see. I'm sure to server as a reminder to bring that every day. I'd work there for free just to peel potatoes.
@yanied9646
@yanied9646 Месяц назад
It's great to hear they are still doing business
@hesoyam881
@hesoyam881 2 года назад
Massive respect for this man doing his absolute best to run a 3 Michelin star restaurant under the Joel Robuchon name
@johndeere8228
@johndeere8228 4 года назад
1 more star and he will count the caviar eggs too * 2 years laterrr * He got inspired by my comment and really start counting them
@FacitOmniaVoluntas.
@FacitOmniaVoluntas. 4 года назад
John Deere 3 Stars are the maximum
@balfour82snow51
@balfour82snow51 4 года назад
Lmao
@Dominator775
@Dominator775 4 года назад
ROFL!!
@tgvindicator02gaming82
@tgvindicator02gaming82 4 года назад
lmao
@dowkinners4106
@dowkinners4106 4 года назад
@@FacitOmniaVoluntas. r/wooosh
@Jry088
@Jry088 4 года назад
I'm not surprised if they have a ruler to check their ruler
@H8nji
@H8nji 4 года назад
And a ruler to check the ruler checker.
@kalyanpandey9839
@kalyanpandey9839 4 года назад
@@H8nji Rulerception
@greysub924
@greysub924 4 года назад
lmao 🤣🤣🤣
@filippilarski2952
@filippilarski2952 4 года назад
@@H8nji and a ruler for the ruler that rules the ruler checker
@laughoutloud8471
@laughoutloud8471 4 года назад
@@filippilarski2952 and so on
@waltwhitman7545
@waltwhitman7545 2 года назад
to be honest if I was in his position I would want to be like this too. he's literally keeping the name and reputation of one of the great chefs and probably a close friend of his
@itsfunnybecauseitstrue3219
@itsfunnybecauseitstrue3219 Год назад
I work in the restaurant next door so I see this dude all the time. He’s super chill
@vincenthubschmann6512
@vincenthubschmann6512 4 года назад
This dude legit checks the weather forecast for the places that he gets his truffle from to be able to plan his dishes for the next weekend...that’s some serious dedication
@BlueDragon1504
@BlueDragon1504 4 года назад
You call it dedication, I'll call it madness.
@seymourcawk2053
@seymourcawk2053 4 года назад
@@BlueDragon1504 Madness is it's own form of dedication.
@Jkapp15
@Jkapp15 4 года назад
It makes sense. Alot of weather affects how things taste. Wine grapes, truffle etc
@lafemmerowena
@lafemmerowena 4 года назад
It's truffle.
@mvzv3913
@mvzv3913 4 года назад
BlueDragon if I pay few hundreds for a fish it better be perfect.
@Nick-ky5yn
@Nick-ky5yn 4 года назад
“Keep the kitchen as quiet as possible” Gordon walks in “WHERE’S THE F***ING CAVIAR”
@TheHolyBuster1
@TheHolyBuster1 4 года назад
WHERE IS THE LAAMB SAUUCE
@The_Beast_666
@The_Beast_666 4 года назад
ROTFFLMAO
@The_Beast_666
@The_Beast_666 4 года назад
@HolyBuster ROTFLMAO
@AndreyG112
@AndreyG112 4 года назад
Human Being ROTLMAO
@t.m9341
@t.m9341 4 года назад
The white truffles are so undercooked it told me that the princess was in another castle
@heneel8955
@heneel8955 Год назад
I honestly respect how dedicated and serious the chef is, It takes great passion and excellence to do what he does.
@raianm1349
@raianm1349 Год назад
I recently worked under a chef like him and my honest opinion is “ it is an honor to be trained by someone of this much passion, discipline and skill”
@Mynameisnoturbusiness
@Mynameisnoturbusiness 4 месяца назад
Same here and it’s a whole different experience
@jessejames6157
@jessejames6157 4 года назад
Guest: wheres my food? Waiter: we're waiting for the weather to go down in Italy
@thedoctor2405
@thedoctor2405 4 года назад
Jesse James nice award speech you got there, champ
@akshathchauhan8815
@akshathchauhan8815 4 года назад
The Doctor 😂
@Bossix84
@Bossix84 4 года назад
@@jessejames6157 there is always room for improvement.
@frostbitepokin9520
@frostbitepokin9520 4 года назад
Jesse James wow so many likes. Go celebrate
@jessejames6157
@jessejames6157 4 года назад
@@frostbitepokin9520 red panty night -connor McGregor
@ZeidGho
@ZeidGho 4 года назад
Chef: I smile three times a week
@gbyjrjn
@gbyjrjn 3 года назад
When I get white truffles, when I get the right peas and one time when i get to sleep for these sweet 2 hours.
@thedarkknight9634
@thedarkknight9634 3 года назад
Smile Only when i see perfect perfect and perfect Thats how three times
@Amatersuful
@Amatersuful 3 года назад
@@thedarkknight9634 perfection doesn't exist?
@chiyue5676
@chiyue5676 3 года назад
9:26 that cut of meat looked like it came straight out of a cartoon.
@harrazmasri2805
@harrazmasri2805 3 года назад
hahahaha
@coolvibes8212
@coolvibes8212 2 года назад
I love how they keep the kitchen quite. And avoid noises to keep focus on their dishes.
@david1913
@david1913 2 года назад
I would never work for this dude but my god I could watch him run this place all day every day forever.
@anishtamang6178
@anishtamang6178 5 лет назад
Customer: Can i meet your manager??? Waiter: Sure, but why ma'm? Customer: My cucumber slice is 0.004mm thick...
@explorefoodsdoodle7031
@explorefoodsdoodle7031 5 лет назад
Thin
@TheUglydandy
@TheUglydandy 5 лет назад
@@explorefoodsdoodle7031 Not thin, it had to be 0.003.
@maryetuk7628
@maryetuk7628 5 лет назад
Anish Tamang 😂😂😂
@sas8580
@sas8580 5 лет назад
😂
@randomviewer7812
@randomviewer7812 5 лет назад
OH MY MADAM PLEASE DONT GIVE US A BAD REVIEW! Customer = *too late* *the restaurant collapses *
@imnotdavidxnsx
@imnotdavidxnsx 4 года назад
i like how he still talks about his old boss like the boss is alive and he's still working for him. That's respect and humility right there.
@thesphericalguy9018
@thesphericalguy9018 4 года назад
He worked for one of the greatest chefs who have ever lived, what a dream!
@kristianprinc
@kristianprinc 4 года назад
Or insanity
@TiVeigaKung
@TiVeigaKung 4 года назад
Robuchon was a living legend. Greatness recognize greatness
@0zer016
@0zer016 4 года назад
What?
@kimberleychoudhury3358
@kimberleychoudhury3358 4 года назад
imnotdavid 100% memories never die Just pass away with us one day
@ValentineNTT
@ValentineNTT 2 года назад
This is not the first time I see this video and everytime I'm just mindblown of their dedication and effort, its unreal.
@egebayraktar6620
@egebayraktar6620 3 месяца назад
I have been watching this video again and again over the last 6 years. I am still amazed.
@raducpm6972
@raducpm6972 4 года назад
He is definitely ironing his underwear
@DMVHipHopStop
@DMVHipHopStop 4 года назад
Radu CPM 💀
@siamurrahman
@siamurrahman 4 года назад
Mannn😂😂😂😂
@sergeypikalov6109
@sergeypikalov6109 4 года назад
lol
@rizkahilmi9925
@rizkahilmi9925 4 года назад
There's nothing wrong with that.... I do that
@Eagle-ix5hs
@Eagle-ix5hs 4 года назад
😂😂😂😂😂😂
@PodMentsTT
@PodMentsTT 4 года назад
This guy is definitely failing on the “Im not a robot” captcha..
@centralprocessingunit2564
@centralprocessingunit2564 4 года назад
HAAHAHAHAHAHAHAHAHHAAAA
@haideemaing9440
@haideemaing9440 3 года назад
LMAO
@worlddomination4840
@worlddomination4840 3 года назад
Naw fam, he would beat the captcha at its own algorithm
@alexstillwell1619
@alexstillwell1619 3 года назад
At the beginning his pupils are huge. He's pretty skinny. I think he's on speed.
@Max-is4qu
@Max-is4qu 3 года назад
@@alexstillwell1619 Lots of people in the bussines are
@WWE2KUNIVERSEELITE
@WWE2KUNIVERSEELITE Год назад
To work in a 3 star michellin restaurant with as little noise as possible just goes to show how skilled the individual cooks are.
@TheKQDaVRQ
@TheKQDaVRQ 2 года назад
From the videos I've watched from this channel, two factors are essential for restaurants to get a Michelin star: Chefs with OCD level perfectionism and using caviar on many things
@charlesliu6580
@charlesliu6580 4 года назад
Chef: "For me it's really important to have a special relationship with the supplier." Supplier: "Let's give him the wrong peas."
@tangyzhangy
@tangyzhangy 4 года назад
lmao
@yasasperera7393
@yasasperera7393 3 года назад
lmaooo ded
@adamchittenden1500
@adamchittenden1500 3 года назад
Haha hahaha I laughed out loud when watched that
@TheDJAsam
@TheDJAsam 3 года назад
This is epic~I couldn’t stop laughing for a min.
@mango1570
@mango1570 3 года назад
*A special relationship, if you know what I mean.* 😏
@woodman94
@woodman94 4 года назад
Basically if your food is super detailed, it means someone has been intensely staring at it/breathing on it for a while.
@deletedleaf2688
@deletedleaf2688 4 года назад
Underrated detail, and comment 😂
@likeasoldier
@likeasoldier 4 года назад
I thought the same thing 😂😂 give a Juan to throw that burrito together
@Teme44
@Teme44 4 года назад
Exactly
@asultan7838
@asultan7838 4 года назад
July 4th 2019 at 7am in New York thinking the same thing, high class food for low class minded, those trying to get free food or discount because chair wasn't soft enough and my husband's ass hurting so compensate us,god damn soda can collectors
@eilois
@eilois 4 года назад
Don't worry it is the secret ingredients
@SAY-jf3hy
@SAY-jf3hy Год назад
That density in the chef tells me that his dishes are gonna be loved by all
@JeniNotJenny
@JeniNotJenny 2 года назад
"Everynight we compete who has the best mashed potato and obviously i win everytime, so i stopped competing." The confidence level is 10000/100
@NubNeb
@NubNeb 5 лет назад
"You can reach for perfection, but if you achieve it, something is wrong."
@fxDELTAx
@fxDELTAx 5 лет назад
But the mash potatoes though. That's perfection.
@quackersoatling8719
@quackersoatling8719 5 лет назад
say that,but slower.
@FireStormBaller
@FireStormBaller 5 лет назад
"It is human flaws that makes them perfect." - Jimmy Neutron
@MW-ty5zw
@MW-ty5zw 5 лет назад
A lot of things are wrong by that standard then. If everything has to be done to perfection in order to leave the kitchen, no food would ever leave the kitchen.
@marlyplaza6546
@marlyplaza6546 5 лет назад
Hel Lo Exactly, the food is getting cold while they sit there PeRfEcTiNg it 😂
@won_ttokki4774
@won_ttokki4774 4 года назад
"Where's our food??" *The chef is still measuring it ma'am/sir*
@gcg8187
@gcg8187 4 года назад
Hahaha
@BloodyMindset
@BloodyMindset 4 года назад
LMAO best comment
@michelebellosi3692
@michelebellosi3692 4 года назад
Please someone should hide The ruler📐 😂
@jeynarvaez6882
@jeynarvaez6882 4 года назад
Ahhaha
@godliveopoku-duah9704
@godliveopoku-duah9704 4 года назад
😂😂😂😂
@popfiasco
@popfiasco 2 года назад
I'm a fan of this chef. He's really meticulous and pragmatic. The food look fantastic.
@tradrlarryone1827
@tradrlarryone1827 Год назад
This is above and beyond amazing stuff. I couldn't do this job its too meticulous but god bless this chef and his team.
@robinmaibals1193
@robinmaibals1193 4 года назад
If his poop doesn't come out the right color, shape, size and texture, then he sends it back up to do it again.
@car24dude
@car24dude 4 года назад
Robin Maibals YES HE DOES.!! 💩💩💩💩💩💩
@mnnwdr
@mnnwdr 4 года назад
and wait a few days til back to normal
@car24dude
@car24dude 4 года назад
Then he will stick up his ass, reshape it till it’s right.
@SahilKumar-ng1iz
@SahilKumar-ng1iz 4 года назад
🤣🤣
@joacos3649
@joacos3649 4 года назад
HAHAHHAHAHAHA BEST COMMENT EVER
@Blinkonceifyougay
@Blinkonceifyougay 3 года назад
“The weather in Italy needs to be lower” Weather: yes Chef sorry Chef
@muhajerhassan
@muhajerhassan 3 года назад
LOL 😂😂😂😂😂
@Pietsuttaja
@Pietsuttaja 3 года назад
Loooool :D
@marcopl17
@marcopl17 3 года назад
Best comment ever
@tombrady417
@tombrady417 3 года назад
666 likes 😩
@zes3813
@zes3813 3 года назад
wrgg
@nutterinmybutter8001
@nutterinmybutter8001 2 года назад
at the end where he says "why you talking" for me makes sense. i started working in a in a fine dining place in vancouver, and its actually pretty quiet where i work, compared to the places before where I have been. pretty cool seeing this
@adam.foster
@adam.foster Год назад
What a visual feast (pun intended) to watch this video. The detail shots along with creating context through interviewing the master chefs was great.
@jonathancampean1128
@jonathancampean1128 5 лет назад
This mans accent sounds expensive lol
@paucolome4298
@paucolome4298 5 лет назад
Hes french
@jonathancampean1128
@jonathancampean1128 5 лет назад
Well duhh
@Shahzad-Khan
@Shahzad-Khan 5 лет назад
Jonathan it’s the secret to his excellent cuisine duhhh
@sincerecritic1881
@sincerecritic1881 5 лет назад
He paid 500$ for it.
@tashaelle6264
@tashaelle6264 5 лет назад
I literally laughed out loud. Sent my cat running out the room.
@Rahul.Quotient
@Rahul.Quotient 3 года назад
"Perfection doesn't exist, no dish is perfect" "Mashed potatoes are perfect"
@lahkooky504westside3
@lahkooky504westside3 3 года назад
What he meant to say is... Nobody's dish is perfect besides mines
@Rahul.Quotient
@Rahul.Quotient 3 года назад
@@lahkooky504westside3 Ain't his either. It's Mr. Robuchon's. XD
@radz7106
@radz7106 3 года назад
Im guessing the mashed potatoes for him is a great reminder of the chef he looks up to. Thats why he wouldnt change it, thats why for him, its perfect. Just like your moms cooking. And i think he only changes his own or his teams recipe, but not the old chef..
@killerjack3737
@killerjack3737 3 года назад
Mashed Potatoes are always perfect, no matter what.
@miguelno5321
@miguelno5321 3 года назад
I agree mashed potatoes are perfect
@josephback-upaccount6116
@josephback-upaccount6116 Год назад
Perfectionism of a craft is a beautiful thing to see and deserves RESPECT even if you know you will never eat at that restaurant.
@MrEmperorApples
@MrEmperorApples Год назад
Dude. I wish everyone had someone so dedicated to protecting the legacy of something that took so long to build as a Michelin Star reputation. Really, mad respect for those traditional values in keeping quality and respect in the kitchen high
@ohboyitsthatday6858
@ohboyitsthatday6858 4 года назад
pretty sure i just got charged $325 just by scrolling to this video
@Frogbjb
@Frogbjb 4 года назад
You can get away with spending less than that at the actual restaurant. The smallest menu offer they have is like $120
@Frogbjb
@Frogbjb 4 года назад
For a full meal, or you can spend even less by ordering a la carte
@7r6htojx
@7r6htojx 4 года назад
😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😄🤣😂😂😂😂😂😂😂😂😂😂😂😂😂
@kgc1322
@kgc1322 5 лет назад
Me:**looks at the restaurant from a mile away** Chef:That Will be £274.
@andrelaurent9607
@andrelaurent9607 5 лет назад
Waira GC I wonder if you can get free samples in this restaurant before you buy lol.
@dielit1738
@dielit1738 5 лет назад
😂😂👌👌👌👌👌👌
@aq7419
@aq7419 5 лет назад
Andre Laurent 1:36 😂
@bluffin2188
@bluffin2188 5 лет назад
Facts dude
@Jredos
@Jredos 4 года назад
You should order more than appetizer sir.
@armsquad
@armsquad Год назад
It takes a lot of Sweat and Hard work to be such a passionate Chef lots of pressure to continually live up to your standards when your a perfectionist. Cheers to you and your staff.
@choiyoungsu7249
@choiyoungsu7249 12 дней назад
"Everyone knows what they're suppose to do. Why talking?" That's something else.
@positivelastaction3957
@positivelastaction3957 3 года назад
I went to that restaurant and one of my parsley dots was too big. Not going back there again.
@userK77920
@userK77920 3 года назад
😆Damn
@_StepUp
@_StepUp 3 года назад
0/5 review they should close that place down and all the chef's should be sentenced to death
@romasheryl2931
@romasheryl2931 3 года назад
🤣🤣😂 I cant
@hi-fy6bp
@hi-fy6bp 3 года назад
LMAO 😂
@fergiemcavoy9802
@fergiemcavoy9802 3 года назад
😂🤣🤣🤣🤣
@jaghies4769
@jaghies4769 4 года назад
Mans literally said "No, we cannot serve this, the pea is the wrong size"
@Trevco
@Trevco 4 года назад
I agree, do it right or don't do it at all.
@qthemessenger5412
@qthemessenger5412 4 года назад
Trev stfu. Ain't no right or wrong when it comes to that. It's your own compulsive disorder chillout.
@dedik8SKB
@dedik8SKB 4 года назад
He said 🤡
@michaelenglish1992
@michaelenglish1992 4 года назад
@@qthemessenger5412 You are incorrect.
@Camel_Gold
@Camel_Gold 4 года назад
@@qthemessenger5412 stfu shitty ass wannabe rapper.
@R0yalMusic
@R0yalMusic 2 года назад
this is so much more then food, this is truly art they are making
@bebop4874
@bebop4874 3 месяца назад
The amount of work this man puts into his craft is really amazing
@wonnie
@wonnie 3 года назад
I saw someone make a joke that if they offered one more star, he'll start counting the eggs for his caviar... but there's LITERALLY A VIDEO ON HIS INSTAGRAM OF HIM REPLACING EGGS ONE BY ONE
@lalalaksita3742
@lalalaksita3742 3 года назад
whats his insta?
@gemini8722
@gemini8722 3 года назад
FOR REAL??
@boa7648
@boa7648 3 года назад
DAMN
@__mob99
@__mob99 3 года назад
@@anushaghsh2785 ive just checked this vid and this guy is truly living the robuchon name Truly robuchon is smiling in the heavens
@freakthebest2325
@freakthebest2325 2 года назад
For real???
@prostreetpetess
@prostreetpetess 4 года назад
Barber: what can I do for u fam Chef: I want exactly 76,339 hairs on my head
@zurielgama9369
@zurielgama9369 4 года назад
😂😂
@galitsacorny2719
@galitsacorny2719 4 года назад
HAHAHAHAHHAA
@GenericMedusa99
@GenericMedusa99 4 года назад
say no more
@gordonfreeman9733
@gordonfreeman9733 Год назад
After watching this video I had a feeling like I was in museum. What an amazing people!
@flyhigh6739
@flyhigh6739 2 года назад
Such an honor to work with this type of environment Not mentioning the prize but the expo Even a pro will never say no to you
@fuzzyking1221
@fuzzyking1221 3 года назад
I think it's a tie honestly. * remembers that he has kids to feed* but chef won, chef always wins.
@poncan17
@poncan17 3 года назад
Damn xD
@hus2809
@hus2809 2 года назад
Hahaha that’s exactly what I thought
@drsmilez2407
@drsmilez2407 2 года назад
The ultimate brown nose xD
@fastony9659
@fastony9659 4 года назад
What I appreciate about him is that he is ever so meticulous with his craft, but he doesn't come off as snobby. He says there's always room for improvement, even when it's the best thing you've made, but he doesn't down talk it, or humiliate it. He's most definitely strict, but he's not uptight. He's passionate. And I respect that.
@karlafabon8350
@karlafabon8350 4 года назад
Anthony Sanchez That's the first thing I noticed about him. It's great compared to other Master Chefs...
@kinglancelot8747
@kinglancelot8747 4 года назад
Unlike gordon. Its like. Naaaaah
@annnguyen5047
@annnguyen5047 4 года назад
Yeah thats what I see in this guy. A very dedicate chef who wants his food worth his customers money. No customers need perfection, they just want to see their chef trying his best.
@doomdude69
@doomdude69 4 года назад
Well there is a camera in front of him. I can see him spitting on his employees when the cameras are off.
@SkonrokkenTV
@SkonrokkenTV 4 года назад
They all say the same tho! And I bet he's a different person when the camera's aren't rolling..I bet that place is a miasma of fear. Or maybe not. Maybe the chefs-de-partie can stand up to him. But given the french tradition in the kitchen, I bet it's a miasma of fear.
@LifeisII
@LifeisII Год назад
Highly impressive! Beautiful example how a psychosis for food looks like :) Lovin it!
@rolothedodo
@rolothedodo Год назад
I love the fact that there’s no yelling, the quieter the kitchen the more focus there is, this is why he’s a 32 Michelin star chef……..
@angelamcelroy8838
@angelamcelroy8838 5 лет назад
Sous Chef: How many green dots and gold flake you want? Chef: Oui
@ryanchien1173
@ryanchien1173 5 лет назад
Angela McElroy this is the only actually funny comment and it’s getting no attention
@angelamcelroy8838
@angelamcelroy8838 5 лет назад
Ryan Chien thank you ☺️
@christianedbertdejesus8088
@christianedbertdejesus8088 5 лет назад
More likes perhaps
@jdvk7243
@jdvk7243 4 года назад
@@angelamcelroy8838 ☺️
@chrisehhernandez7440
@chrisehhernandez7440 4 года назад
Angela McElroy Non
@moniviphousetphann3146
@moniviphousetphann3146 2 года назад
"perfection doesn't exist" - a man who measured an apple slice
@ernestogastelum9123
@ernestogastelum9123 2 года назад
and says everything needs to be perfect before sending out the food through the whole video
@bremdaparedes9835
@bremdaparedes9835 2 года назад
That's not perfection that is consistency. Which is extremely different. Perfection is unachievable consistency is key
@ijskoffie1
@ijskoffie1 2 года назад
Precision is something else as perfection.
@Crakmonkey691
@Crakmonkey691 2 года назад
Hahahahha
@funny-reels-for-subs
@funny-reels-for-subs 2 года назад
Its the mindset
@lorenza2589
@lorenza2589 3 месяца назад
This is why the word"Arts" is contained in Culinary Arts. As a traditional artist who makes a good living, I applaud the discipline and recognize hard work this takes. Props.
@user-rv3yg9ju2z
@user-rv3yg9ju2z Месяц назад
Let your food meticulously and deliciously prepared be your medicine. Bravo Chef. Joel is in heaven smiling down at your discipline.
@CHOCOVIRUS
@CHOCOVIRUS 3 года назад
Him: You're not good enough. White Truffle: *Yes chef, sorry chef*
@lonleyfruitcake9292
@lonleyfruitcake9292 3 года назад
Hahahahha
@reindfield5253
@reindfield5253 3 года назад
Yoo didnt think would see you here
@martinpetrov7475
@martinpetrov7475 3 года назад
hater lol
@malfihadrizapranoto9684
@malfihadrizapranoto9684 3 года назад
lol didn't expect you here
@kodymartin1818
@kodymartin1818 3 года назад
Lol
@p0331546
@p0331546 4 года назад
After dinner, a financial advisor comes over and sits on your table to discuss on the payment terms.
@chriskeepit100
@chriskeepit100 4 года назад
🤣😂🤣😂
@phil15450
@phil15450 4 года назад
This the place u spend 1000 dollars on and leave hungry
@kantwinnada
@kantwinnada 4 года назад
@@phil15450 Yep end up at the steak house across the street
@phil15450
@phil15450 4 года назад
kantwinnada lmao facts and it tastes just as good for not even half the price
@tg3470
@tg3470 4 года назад
After 7 passes at the mash potatoes, I am still hungry 😂
@PSW-bz4vj
@PSW-bz4vj 4 месяца назад
He's right about how when you try really hard to get something right and you finally do, it is the best feeling ever. Working towards perfection altough youll never achieve it is what we should work toward. He seems to do it with a good attitude and seems to be mentally healthy.
@lammihownishylla2637
@lammihownishylla2637 2 года назад
You know this guy is for real. You can see the look on his chefs. They dead serious☮️
@yeetymcyeetersson1639
@yeetymcyeetersson1639 4 года назад
I mean he’s really meticulous, but you can kind of understand why: people are paying around $350 or more per person to eat here, so their expectations are gonna be through the roof
@mark8987
@mark8987 4 года назад
Agreed. Customers get crazy at the resteraunt work and they spending between 80-120 per person in the evening. He is on a whole other level.
@ActionableFreedom
@ActionableFreedom 4 года назад
​@@mark8987 You're wrong. It has nothing to do with it. There is a swedish restaurant that serves only local food, even rotten food in one instance (which isn't really unusual in Nordic or isle nations but this is a unique plant), has a really old churning machine for icecream that makes a lot of noise for everyone and thrives on the dissimilarity and uniqueness of every experience. This guy chose this type of thing and it probably works for Las Vegas where you have a lot of people going to experience a little bit (or a lot) of luxury and pampering rather than innovation or genuinity. sv.wikipedia.org/wiki/F%C3%A4viken_Magasinet They may have changed, so check out their website if you want. Stil I can see that they are fully booked for a month now. Anyway for me, food is alot more about ambiance and taste (and possibly company) rather than plating and I would rather pay for that than perfect little circles. But to each their own. The total experience is much more expensive too. Too expensive IMO but hey. Again, everything is relative.
@dragenboy95
@dragenboy95 4 года назад
Any Michelin star restaurant is at least 400-500 per person plus gratuities and plus drinks
@MrMartingale1
@MrMartingale1 4 года назад
@@dragenboy95 you're an idiot and most likely have never been to a starred restaurant. Mirazur, 2019 world's best restaurant, charges 160 euro per person for 6 course menu. Most 1 star restaurants charge below 100, unless they happen to be in a very expensive location such as Central London.
@doomdude69
@doomdude69 4 года назад
Businesses create value even when there is none.
@ByTeDeluxe
@ByTeDeluxe 4 года назад
“so you see I won everynight so I stopped competing” what an absolute legend
@sachleather
@sachleather 4 года назад
Coz he created the competition and he is the judge XD
@casedistorted
@casedistorted 4 года назад
ByTe Deluxe I read this comment right as he said that in the video.. freakin eerieee
@centralprocessingunit2564
@centralprocessingunit2564 4 года назад
@@sachleather I'm sure they all have a say in who has the best one, and even a peasant like myself, through video, could see he had the better one
@nestorgonzalez8021
@nestorgonzalez8021 4 года назад
This man is LEGEND-wait for it to reach the right conditions-DARY!
@heavenpiercer5095
@heavenpiercer5095 7 месяцев назад
​@@nestorgonzalez8021are u 12? Why u still talking this way lmfaoo
@lordbillaire9638
@lordbillaire9638 2 года назад
Every once in a while, I come back to this video and read the comments. Golden
@mrn13
@mrn13 2 месяца назад
I am doing that now!
@mylesdeep1736
@mylesdeep1736 2 года назад
"We try to be quiet" The polar opposite of Gordon Ramsay and I love it!!!
@muditasharma3762
@muditasharma3762 4 года назад
This guy: We work in a quiet kitchen. *Enters Gordon Ramsy*
@michaeldobson107
@michaeldobson107 4 года назад
The odd thing about that is both of them were trained by the same icon- Joël Robuchon, awarded the most Michelin stars in history (32).
@pingapang8155
@pingapang8155 4 года назад
WHERE IS THE LAMB SAUCE!!!!!!!
@franzhaas6889
@franzhaas6889 4 года назад
@@pingapang8155 YOU DONKEY!
@leonardokim5504
@leonardokim5504 4 года назад
The thing is that these type of Michelin Star restaurants have a set menu allowing them to work quietly as everyone knows their job. In the restaurants ramsey visits there is the need for noise.
@leonardokim5504
@leonardokim5504 4 года назад
There is a need for noise as menus vary and not every customer gets the same thing.
@carnage_mode7499
@carnage_mode7499 3 года назад
Imagine when he gets home he just throws in a microwave lasagne
@brownie3454
@brownie3454 3 года назад
he eats enough at restaurant tasting everything
@CristianIvarra
@CristianIvarra 3 года назад
Grumpy Cat I agree
@dazzaMusic
@dazzaMusic 3 года назад
Grabs a McDonald’s on the way home
@brownie3454
@brownie3454 3 года назад
@@dazzaMusic that'd be waaay too heavy for a single man to lift
@mexicanguitarist123
@mexicanguitarist123 3 года назад
A kid cuisine
@Luper1billion
@Luper1billion Год назад
I will never be able to afford his food, but I'm glad people like him exist
@salsinatorsalsa
@salsinatorsalsa 7 месяцев назад
"everybody knows what they're supposed to do. why you talking?" love that
@connerallen642
@connerallen642 4 года назад
*walks in and takes deep breath* Chef: "that'll be $37"
@TJ-uv6wg
@TJ-uv6wg 4 года назад
Lol. *replies on RU-vid saying: Lol* Waiter: that'd be an additional $74
@spikebiker7628
@spikebiker7628 4 года назад
@@TJ-uv6wg just think for a measly 675$ you get 5 dishes with the chefs spit and lung moisture and a sip of wine. (Actual price for 2 people tasting menu depending on wine will take over 1200 from you)
@WhoIsDeyRok
@WhoIsDeyRok 4 года назад
😭😭😭
@lachlenb6371
@lachlenb6371 4 года назад
V
@roberttalada5196
@roberttalada5196 4 года назад
Foie gras? Disgusting. I hope they go out of business.
@soulmate805
@soulmate805 4 года назад
Even his haircut is perfection. Can’t imagine the pressure he put on his barber.
@spiritbear9081
@spiritbear9081 4 года назад
soulmate you think he has a barber? He probably does it himself tbh
@Sun-vm5fz
@Sun-vm5fz 4 года назад
@@spiritbear9081 probably uses a ruler set or something
@adela5608
@adela5608 4 года назад
@@Sun-vm5fz 😭😭😭crying
@johndory6882
@johndory6882 4 года назад
Does it himself with a knife and some tweeszers
@CaesarCapone
@CaesarCapone 4 года назад
All those uncapped heads, hair is absolutely getting in some of the food. Luckily, the hair would stand out from the little specs of food, and is quickly removed.
@pedrovergaraurquijo8551
@pedrovergaraurquijo8551 5 месяцев назад
Basque here. Cuisine is not about the complexity of the cooking, is about the quality of the produce.
@kellyhenry4187
@kellyhenry4187 Месяц назад
I was lucky enough to have been taken to dine at this restaurant. It was incredible.
@meows_and_woof
@meows_and_woof 4 года назад
That’s not a restaurant, that’s a lab where people create edible art
@AndTecks
@AndTecks 4 года назад
the same reason why I only buy copies and not original art. pointlessly expensive at my income range
@liquid__438
@liquid__438 4 года назад
NOMA that is art
@maricchichie3987
@maricchichie3987 4 года назад
You cant even eat the food, cause of the guilt of tearing apart its art
@laifuthelife8483
@laifuthelife8483 4 года назад
lol
@wsxtgbujm581
@wsxtgbujm581 4 года назад
Yes, you are wrong if you think all restaurants are to be full. These restaurants are to taste.
@anthonyyoussef01
@anthonyyoussef01 4 года назад
Sir, this is unacceptable! The carviar on my plate is 1/1000 of a millimeter smaller than I wanted!
@0tobsam0
@0tobsam0 4 года назад
As crazy as these people are, they might also complain if a piece is that 1/1000 of a millimeter *bigger* than they wanted...
@solareclipse9379
@solareclipse9379 4 года назад
@@0tobsam0 cuz they PAY 1000$ dollars for exact size, and wanted to have that size.
@0tobsam0
@0tobsam0 4 года назад
@@solareclipse9379 ikr? ridiculous...
@Ghost572
@Ghost572 4 года назад
@@0tobsam0 They are all measuring their food with rulers, bunch of benders!
@cristianroy21
@cristianroy21 4 года назад
So ridiculous
@TantiGreenly
@TantiGreenly Год назад
Did not expect to have these stand up comedians line on the comment section 🤣🤣. We love the Chef, full respect on what he's doing
@mrdicky760
@mrdicky760 Год назад
I have been doing my internship in a hotel in Dubai for the last 5 months and I thought I had learnt a lot but after watching this, I understand that to even get to the level of their lowest grade chef will take me years.
@Seanistheman
@Seanistheman 5 лет назад
I probably couldn't even afford the free water...
@mr.q337
@mr.q337 5 лет назад
lmao same
@thosebastardsliedtome4161
@thosebastardsliedtome4161 5 лет назад
lmao same
@thosebastardsliedtome4161
@thosebastardsliedtome4161 5 лет назад
😂
@thosebastardsliedtome4161
@thosebastardsliedtome4161 5 лет назад
😂😂
@thosebastardsliedtome4161
@thosebastardsliedtome4161 5 лет назад
😂😂😂
@Celtic_Iron
@Celtic_Iron 4 года назад
This man sleeps standing up in a coffin sized box made of rare Californian redwood wrapped in Tibetan Silk, while listening to the sound of Peruvian Mountain Crickets mating.
@logofwood6461
@logofwood6461 4 года назад
and still not perfect cos the temp. is not right
@largol33t1
@largol33t1 4 года назад
Gawdamn, that's hilarious!
@marianna3335
@marianna3335 4 года назад
Lmao
@BigBoiYeet
@BigBoiYeet 4 года назад
if only he knew that humans face is not perfectly symmetrical :o
@davesinclair861
@davesinclair861 4 года назад
Bro wtf lol 👍
@triptrapper4728
@triptrapper4728 Год назад
Amazing Chef you are a Great Chef loved your video and your Presentation... Absolutely Amazing
@kennethhowell5291
@kennethhowell5291 9 месяцев назад
MGM personal are how sharp to pick up this Chef. An absolute endorsement as to the quality of the MGM Grand hotel group. Hurrah as to that level of quality, and hurrah as to the Chef!
@procrastib8or
@procrastib8or 3 года назад
I feel like I’m gonna be billed just for watching this
@316ak
@316ak 3 года назад
LOL
@sasabinsari
@sasabinsari 3 года назад
😫
@kelamanjaro1
@kelamanjaro1 3 года назад
🤣🤣🤣
@kelamanjaro1
@kelamanjaro1 3 года назад
🤣🤣🤣
@agustinrincon1723
@agustinrincon1723 3 года назад
NO
@jojorobino5312
@jojorobino5312 4 года назад
There are two types of success in the restaurant business. The perfectionist Michelin stars restaurants and the local burger joint that's packed every night 7 days a week. Two opposites for sure.
@karmageddon9047
@karmageddon9047 4 года назад
@MrGladBEASTftw whwhshshhseb im wheezing
@calebdula3076
@calebdula3076 4 года назад
Yeah the packed burger joint or the Michelin star restaurant which you have to wait on a list for a month to get in to lol makes sense
@jojorobino5312
@jojorobino5312 4 года назад
@@calebdula3076 wait for months and get a teacup size portion of food.
@calebdula3076
@calebdula3076 4 года назад
jojorobino5312 something poor people wouldn’t understand
@Hearstbane
@Hearstbane 4 года назад
@@jojorobino5312 You obviously don't understand how this restaurant works. You get many courses of food at this one. Not just one tiny meal. Educate yourself
@VolleyrantVolleyball
@VolleyrantVolleyball Год назад
I’m not sure if anyone’s pointed it out but, Chef definitely won that mash potato contest, he was quick and his dish came out a lot smoother and elegant…
@eyeofthetiger6002
@eyeofthetiger6002 2 года назад
This level of perfection is what it takes to achieve a 3* Michelin restaurant.
@87rango92
@87rango92 4 года назад
“Where’s my food?” Waiter: “I’m sorry Sir, the chef is counting the caviar”
@ray.gene.bowner
@ray.gene.bowner 4 года назад
Imagine spending 30 minutes perfecting the details on a small dish *just for Matt Stonie to devour it in 2 seconds*
@CamKnoppMusic
@CamKnoppMusic 3 года назад
I think even a baby could finish off these dishes in 30 seconds
@JToaster
@JToaster 3 года назад
Minoru Mineta Mineta is the best My Hero character. And I’m being fr, he’s my favorite
@fullmetalalchemist552
@fullmetalalchemist552 3 года назад
JaseT nah i don’t rly like him, todoroki is the best
@frozencrow8735
@frozencrow8735 3 года назад
@@fullmetalalchemist552 nah Naruto is best
@reyblade1546
@reyblade1546 3 года назад
fullmetal alchemist nah mineta best boy
@rorytribbet6424
@rorytribbet6424 2 года назад
This is the only video on here where no one looks like they’re genuinely having fun. It feels like a fever dream
@erikbraun8801
@erikbraun8801 Год назад
"You can never achieve perfection. If you achieve perfection, something is wrong" *4 minutes later* "Everything must be perfect"
@elenenify
@elenenify Год назад
It must be. But it never is, thats what he is trying to say. Always aim for the perfection, always, even though you will never get it. Even if you think you have achieved perfection, there is always room for better.
@erikbraun8801
@erikbraun8801 Год назад
@CartoonWetwork you must be a blast at comedy shows
@elenenify
@elenenify Год назад
@@erikbraun8801 Same goes for you too. Your comment is the 10th one with the exact same line.
@Snu..
@Snu.. 5 лет назад
"It was a tie... but Chef won." "Chef always wins."
@kobepower
@kobepower 5 лет назад
he not trying to lose his job the chef is a french douchbag
@Facumania22
@Facumania22 5 лет назад
respect for that guy! He understood everything
@dominic667
@dominic667 5 лет назад
@@kobepower its just banter lol and they know it
@its_zack6726
@its_zack6726 5 лет назад
Kobe B they’re just joking around
@AyoJayArr
@AyoJayArr 5 лет назад
Did you see the head chef's potatoes? He definitely won
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