How Chinese Chef Cooks Garlic Fried Chicken Wings 

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Kfc outside America USA is a whole other world ...I'm from Peru and kfc don't taste like the American kfc ,I've been in Japan an it don't taste like usa ...every country kfc taste different ...and the worst one is the one they make in the usa ....you can ask any foreign friends if that is true

pretty sure he meant korean fried chicken. they double fry for crispness.

ok nevermind...i just heard him mention kfc again in different context. lol. either way his chicken looks good.

@@wp7291 It is true . I have tried KFC in Bangkok and it tastes different . It was delicious

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My pleasure 😁👍👍👍

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My pleasure 😁👍

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Yip😅

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Yip

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Cool😁👍

These were amazing, will make again. ⭐️⭐️⭐️⭐️⭐️

@@thegolfcartshop glad it worked out😁👍👍👍

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Thanks

Cool

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Awesome 😁👍👍👍

Dark soy sauce

@@CantoneseFoodRecipes thank you so much

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Maybe brandy

@@CantoneseFoodRecipes OK. I found Mirin as a substitute as well. TY so much😊

Any cooking wine works...Sherry is sold everywhere in subs in Chinese dishes very well!

Any cooking oil and any chicken part can be used with this recipe 😁👍👍👍

@@CantoneseFoodRecipes thank you

Thanks😁👍

You can make some😁👍

You will need to grate the ginger, will try to make video

Yea will look for bigger bowls, thanks

Yea best to get a large tall pot so the oil doesn't overflow

@@CantoneseFoodRecipes its not the overflow issue. The issue is the oil gets dirty so fast and you have to keep changing it.

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Thanks

You can do that, it's just I look at the amount of chicken I'm using and I try to put the correct amount of ingredients

Ok

I also mix the marinade separately before adding it to the chicken so that it is easier to mix.

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Thanks

Thanks 😅

Ok

Thanks

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Ok

It's still there, what's wrong?

Ok

Ok

Ok

Non related

Ok

I do like your recipe, ty for sharing

Will do, thanks