@@jlastre according to CantoneseFoodRecipes, who made the video, he said it’s Chinese style fried chicken so I’ll take his word for it. I can tell you it’s really good. With that said, I would love to try Korean style fried chicken someday. Heard it’s awesome.
ignore the naggers. you did a wonderful job! no yelling, very calm, easy to listen to. i wish your channel grows way beyond your expectations! Greetings from New Zealand!
4 Minutes into this video and I'm Subscribing. Thumbs up for all ur effort put into this video. May u continue to prosper. Never mind the critic's Most of them can't cook anyway 😂😂😂 ❤
@Misana in the comments some were more focused on a feather or 2 they might have seen. The idea is to take the lessons of cooking methods into our homes for delicious meals. They can clean their own chicken better at home. Focus on what he delivers amd he is doing a great job btw💕
THIS IS THE MOST BEAUTIFUL FRIED CHICKEN THAT I HAVE SEEN IN A LONG TIME, EXCEPT FOR MOM'S OF COURSE. I WILL TRY YOUR RECIPE, I MAY NOT USE ALL OF YOUR INGREDIENTS. I MAY NOT FIND THE DIFFERENT FLAVORINGS THAT YOU PUT ON YOUR CHICKEN, BUT I WILL DO THE BASIC'S OF WHAT YOU HAVE TAUGHT US AND THANK YOU SO VERY MUCH. "PEACE"
My mother is Japanese and always love it when she cooks. And before she passed she taught me a lot the cooking she did. I like this guys cooking. He should invest in tri pod or to hold his camera, so he wouldn’t have to hold his work in the air.
@@deniseapps8244 any high smoke point oil. I'm in Australia and use sunflower oil works well, other's use Canola but I won't use Canola anything same for Veg oil. Hope this helps
Forget the negativity. Some of them probably can't even cook. They act you are cooking for them. Everybody don't cook and prepare their food same. I will be trying your recipe today
Oh wow wow wow ! This is the first time I came across "a crispy chicken 🐔 video like that ! I can say you have a new subie! And thank you🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽 ! for taking your time to walk us through the process of a heavenly crispy chicken 👏👏👏👏👏👏👏👏👏👊🏽🔥🔥🔥👍👍🔥🔥🔥❤❤❤❤
Just found you today and i am so grateful! I luv the way you explain things like a regular person. Practical and challenging at the same.time. just what i need as an everyday cook. Im buying drumsticks today! New subbie, bless you!❤❤❤
Thanks so much. Your tutorial was good and your demonstration was well done. For those who need a fried chicken recipe I think it’s a good one. All good wishes and continue sharing your recipes.
Thanks for demonstrating how to cut into the drumstick and preserving the meat and skin. I usually cut into the drumstick but it doesn’t look as neat as yours. As for cooking, do you have to fry twice? Will it not be as crispy? Your chicken looks delicious!
I fry a few minutes to form a crust as I fry in batches on medium heat, once all chicken is done I turn the heat on high to fry second time and it makes the crust crispy and cooks and keeps the juiciness of the chicken meat
This looks awesome!! Loved that crunch!! I gotta try making a batch for my family, we love all types of asian food, I'm sure they'll love your recipe too! Thank you for sharing and many thanks for the written recipe in the description!! By the way, I sub'd!
Thank you for doing your thing- YOUR WAY!!!Reading a lot of these comments - people are sooooo petty AND thats why you do your thing AND they don't have a channel, but they sit they're negative butts on the sofa and complain!!! 😂😂😂
He did a good job with the nasty chicken. If I make this I will just clean the chicken. It was a bit hard to watch but I stuck through to the end. If I ate his prep I would be 🤮💩. I love learning new methods. But do. Understand a lot of people would get sick that’s why they are freaking out
Nothing. Negative I love it! I am a chicken fan and nobody makes chicken Like asians do. Honey Butter Chicken is one of my favorite Korean dishes. But this one is a close second now. I'm subscribing it's worth it!!
Chef I am making it again today. I feel like I'm eating a dish from the best restaurant in my state. The recipe is something I've been searching for years. So amazing!!!
I love watching cooks using ingredients that make a dish taste very good especially other people who cooks their kind of food. I love trying different ways to cook simple foods. I will try it.
🤤. Glad i found your video, their was a place when i was kid, that this chiense restaurant in Stockton called Fon Wongs deli. They had the best garlic fried Chicken i have ever had,but unfortunately they closed down after being around for so many years. not sure why they did as i was in another country at the time, but me and my family always remembered their food, always delicious. Now i will try and make this recipe to see how close it is 😉. Thank you again for posting this and i will tell you how it goes 😁.
Thank you chef for sharing this garlic fried chicken, i did grab a leg after the first fry and it was so delicious yet that 2nd fry was out of this world crispy crunchy and garlicky i love it ❤thank you.🎉
I liked your channel straight away, thank you. I learned about splitting up the drumstick and realise the logic in it. "I was a thousand years today and I just learned this" 😊. Love your Channel, keep teaching 🙏 Everything looks so yummy
To our KFC 🍗 😋 Cantonese King 🤴...Great job on showing us how to fry crispy chicken 🐔. I definitely subscribed to your channel and will continue to watch and give likes 👍 👌 🎉❤😊. Thank you Sandra A.Hudson Valley N.Y
