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How Crispy Cajun Pig Head Is Made by New Orleans Butchers - Prime Time 

Eater
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This week on ‘Prime Time,’ the Meat Hook butchers Ben Turley and Brent Young visit Cochon in New Orleans, to learn how the whole animal-focused restaurant gets creative with a pig head.
Eater would like to assure viewers that all videos were shot before the novel coronavirus outbreak became widespread in the USA. Check the CDC for the most updated guidance on dining out at restaurants.
Credits:
Hosts: Ben Turley, Brent Young
Director/Producer: Murilo Ferreira
Camera: Carla Francescutti, Francesca Manto
Editor: Scott Kan
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
----------------------------------------------------------------------------------------------------------
For more episodes of 'Prime Time,' click here: trib.al/qRFvaqF
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

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28 сен 2024

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Комментарии : 268   
@theoneandonlysoslappy
@theoneandonlysoslappy 4 года назад
This started making enormous sense to me as soon as I saw the little slider buns/dinner rolls. Pick that thing apart and make awesome little sandwiches.
@indianasquatchunters
@indianasquatchunters 4 года назад
So Slappy Right? I think people’s main reservation is the meat off the skull. If you were to pull the meat off and serve it separate it would probably sell. I wonder if a decent sassy ge could be made from it? They talk the differences in every bite flavor and texture wise. Why not grind it all together and make head sausage?
@EricLeafericson
@EricLeafericson 4 года назад
Every slider would taste different, because of the variety in flavors of meat and fat all over the skull. That would be awesome!
@PaddyMcMe
@PaddyMcMe 4 года назад
'Eat or starve.' What a chef.
@Pughhead
@Pughhead 4 года назад
Absolute genius “drink or dehydrate”
@n0ts0supern0va8
@n0ts0supern0va8 4 года назад
Pughhead live or die
@H0WIE
@H0WIE 4 года назад
“fart or explode”
@soisitimpossible
@soisitimpossible 3 года назад
That's what my mother always said. This is what's made and we can't afford to make more, eat or go without!
@krengotz
@krengotz 4 года назад
here in the philippines 🇵🇭 we call it crispy ulo (head) deep fried.. with dipping sauce: soy sauce, vinegar, sugar, shallots/onions, crushed peppers and chopped fresh chili.. yum!! good for beers!
@Ricardo8388
@Ricardo8388 4 года назад
I prefer crispy pata! Mabuhay ka Infanta!
@tiborciopayotenyo1626
@tiborciopayotenyo1626 4 года назад
Ginaya lang nmn nila sa mga pinoy yan...😄
@ashamancito4630
@ashamancito4630 4 года назад
dear god that sounds good! :D
@DyZaster.
@DyZaster. 4 года назад
or make sisig out of it...
@Technoanima
@Technoanima 2 года назад
I heard it being offered before but certainly an ordered item.
@SandraudigaVali
@SandraudigaVali 4 года назад
always loved the idea of using every part of the animal, this looks unique and delicious
@nathanmccormick2581
@nathanmccormick2581 4 года назад
I don’t know if your into British Chefs at all but the book ‘nose to tail eating’ by Fergus Henderson will change your life!
@SandraudigaVali
@SandraudigaVali 4 года назад
@@nathanmccormick2581 definitely gonna check that out thanks
@jttraina4516
@jttraina4516 3 года назад
I was raised in an Italian home. There is an Italian dish where Lambs head is eaten. As a young man I never cared for it ,IT WAS BASED STRICTLY ON A PSYCHOLOGICAL AVERSION, but as I got older I overcame my aversions and tried it out. Now I love it, just for the fact that there is so many different tastes.
@ketiemoen
@ketiemoen 3 года назад
It looks so delicous
@TheLivingApocalypse
@TheLivingApocalypse 4 года назад
Oh man that crispy bite sounded just like lechon and now my mouth is watering 😍
@esthernola
@esthernola 4 года назад
I love heads. People wouldn't touch the heads (of smaller animals) in the meat soup/stew, so I happily take the whole heads myself. All the meat 💗 As a person living and eating alone, the only thing I hate about some heads is its sizes...Too big for me 😭
@lastcaptain
@lastcaptain 4 года назад
My fav spot in new orleans. Amazing sandwiches at cochon butcher!! Cheers and thanks for the gret episode
@gorbashin
@gorbashin 4 года назад
"We went to New Orleans and discovered a wildly better way to prepare certain foods."
@johnzenger7880
@johnzenger7880 4 года назад
I love love -love this show. Thank you so very much.
@kennethwhite1883
@kennethwhite1883 4 года назад
Pigs Head ? Head Cheese ! Bring it back !
@aroniariz2708
@aroniariz2708 4 года назад
These guys should have their own channel
@BigSam63
@BigSam63 4 года назад
I'd imagine this would be delicious with some bao buns and pickled veg or vinegar slaw
@caesarsalad77
@caesarsalad77 4 года назад
That's exactly the way I've had it and it is good. Your fingers get very sticky while you eat, though.
@doubletapthatdotty4597
@doubletapthatdotty4597 3 года назад
It's gorgeous with Kimchi and bao buns abit if fat and Abit of meat and a touch of hoisin
@momshare88
@momshare88 4 года назад
Look so delicious, the ear part is the best for me!!!!
@nandinhocunha440
@nandinhocunha440 4 года назад
My dog loves it
@Terminator19782
@Terminator19782 4 года назад
Nandinho Cunha 😂😂
@beautifuldurian
@beautifuldurian 3 года назад
Using every part of the animal is respect to the animal. Any part of any animal or fish is delicious if u use the correct method of cleaning and cooking.
@ChannelFredo
@ChannelFredo 4 года назад
someone has mentioned sisig, but this approach is less complicated. we call that crispy ulo or crispy head over here.
@rcheung135
@rcheung135 4 года назад
Pork jowl is a choice cut. *chef's kiss*
@jobenalcanzo5117
@jobenalcanzo5117 4 года назад
Here in the Philippines, this is a beer partner. We just boil it to make it tender, then deep fry it.
@stephendanger1419
@stephendanger1419 2 года назад
Looks like I need to visit
@TheHilltopperNation
@TheHilltopperNation 4 года назад
Cochon is a special restaurant. Absolutely amazing meal
@محمدإبونور-غ4ز
@محمدإبونور-غ4ز 4 года назад
How are you, my friends, you're all right! 🌿 🍃
@tomcat548
@tomcat548 3 года назад
I wish I could find a place here in Sydney that made this dish.
@drexlumangtad8034
@drexlumangtad8034 4 года назад
everything that you guys do looks pretty fun!! im in my culinary journey my self to build sandwiches. would love to work with you guys sometime and learn a lot of things!!
@jamalpeoples3736
@jamalpeoples3736 4 года назад
Do this all the time with corn tortillas.
@devinjohnson1294
@devinjohnson1294 3 года назад
You guys should make Maryland stuffed ham
@BrentLeague
@BrentLeague 3 года назад
Love pigs head, if you haven't heard of Sisig your missing out! Anthony Bourdain and Andrew Zimmern love it!
@jsj31313jj
@jsj31313jj 4 года назад
Behind the scenes of Texas Chainsaw Massacre 4😳
@detectivethomas8406
@detectivethomas8406 3 года назад
Thank you
@SkillCuisine
@SkillCuisine 4 года назад
So yummy Cajun recipe! 😋😋😋
@enzoozne690
@enzoozne690 Год назад
Please come back
@Ottawa411
@Ottawa411 4 года назад
I love head cheese and blood and tongue sausage.
@kevinwest4488
@kevinwest4488 4 года назад
the pigs head has to be cut in half to prepare?..it does look spectacular to me.
@AzerRivera
@AzerRivera 4 года назад
You can look at making filipino sisig with your pork heads if you have need of making something from the heads you butchered
@Jason-qc4ty
@Jason-qc4ty 4 года назад
Down here in the south we make hash outta the heads
@drakandriel
@drakandriel 4 года назад
If you slice them into tiny bits, you can have sisig :D
@barniyamum
@barniyamum 2 года назад
How long and on wut temp it was cooked at?
@epicMicrowavve
@epicMicrowavve 2 года назад
Lord Of The Flies be like:
@geneorozco1563
@geneorozco1563 4 года назад
This would make some bomb tacos de cabeza and add a cold coke and your set!!!
@1OutOf8Billion
@1OutOf8Billion 4 года назад
Lord of the Flies.
@divarachelenvy
@divarachelenvy 4 года назад
keep safe guys love your videos..
@WashDC420
@WashDC420 4 года назад
Cajun Stephen Root.
@DougErapps
@DougErapps 2 года назад
delicious.....!!!!!!
@romannomad4332
@romannomad4332 3 года назад
What temperature and how long?
@Mikefoxx55
@Mikefoxx55 4 года назад
I'd like to try this, but no one said at what temp and for how long.. 🤔🤔
@810wasaninsidejob9
@810wasaninsidejob9 4 года назад
Yeah probably around 350 until its got a nice bronze color to it.
@vaffangool9196
@vaffangool9196 4 года назад
@Brent Smith *I think more problematic* is that they gave little indication of which glands Brent was removing from the head, where they are located, or even how many there are. *I know if you're going to eat* the thymus you'll want to remove it and prepare it separately as sweetbreads rather than roasting it in situ. Anyway, it's a bit more than 'just roasted pork".
@breadtoasted2269
@breadtoasted2269 Месяц назад
Which part tastes like ham or bacon? On the head
@LeifHart
@LeifHart 4 года назад
you guys rock!
@bunyard69
@bunyard69 4 года назад
are y'all going to give it a try in NY?
@robertl.9372
@robertl.9372 2 года назад
WHERE ARE YOU LOCATED.....AND DO YOU SHIP ....
@dyslexiksteve2488
@dyslexiksteve2488 3 года назад
Why are the eyelids cut off in the US
@roelescamilla6022
@roelescamilla6022 4 года назад
How long did it roast for
@mykesmith6803
@mykesmith6803 4 года назад
I would love to eat this by myself
@invisiblecurious856
@invisiblecurious856 3 года назад
Cuz brent hungry. Yiieahahhhaha
@Safesaxjosh
@Safesaxjosh 9 месяцев назад
Pork jowl is delicious
@halomov1
@halomov1 4 года назад
Good for beer
@gens2661
@gens2661 3 года назад
As an Asian, I can get into this way of eating.
@dumbdabbingdad
@dumbdabbingdad 4 года назад
The morning after a hog kill my grandmother cooks up the head and readys it for tamales.
@Capitalhill-xq4yk
@Capitalhill-xq4yk 4 года назад
That thing deserves to see a good smoke.... the oven just kills it for me
@Levenbravo89
@Levenbravo89 4 года назад
Have you ever tried beef tongue
@flirtwd
@flirtwd 4 года назад
Heat attack.
@HIMent
@HIMent 4 года назад
Kind of reminds me of barbacoa de puerco. Now I'm going to get some for lunch lol
@okayzimbabwe
@okayzimbabwe 4 года назад
Lol that color reminds me of char siu!
@selamcanm2581
@selamcanm2581 4 года назад
hello from turkey
@jee2001
@jee2001 2 месяца назад
Kool
@luci6939
@luci6939 3 года назад
Looks go not going to lie
@captprime9446
@captprime9446 3 года назад
Recipie please?
@darrellmartin447
@darrellmartin447 4 года назад
Hellraiser
@nokoolaid
@nokoolaid 4 года назад
Mom would make head cheese
@OuryLN
@OuryLN 4 года назад
Do goats!
@carloray549
@carloray549 4 года назад
"STAR WARS"
@truegospel4065
@truegospel4065 4 года назад
I never heard something like good fat.
@danielcuevas5899
@danielcuevas5899 4 года назад
Ahh perfectly halal!
@hoosierflatty6435
@hoosierflatty6435 4 года назад
What do they do with the teeth?
@Terminator19782
@Terminator19782 4 года назад
A J 😂😂
@Mystearicia
@Mystearicia 4 года назад
we Filipinos roast the whole head, not even cutting it half
@jakekgfn
@jakekgfn 4 года назад
They cut it in half for profit margins
@samydalfonso27
@samydalfonso27 4 года назад
Bring Back BRAD
@jtwy161
@jtwy161 4 года назад
Brent looks like James Hetfield
@arthurprs
@arthurprs 4 года назад
Can't most of it be turned into sausage instead?
@recoil53
@recoil53 4 года назад
For Euro-American cooking, usually head cheese or scrapple depending on your taste or where you are from.
@alexscott730
@alexscott730 4 года назад
Those bulging eyes tho.....lol
@Ragnarok043
@Ragnarok043 4 года назад
Lord of the Flies!
@joshhleow
@joshhleow 4 года назад
huh
@rolemodel99
@rolemodel99 4 года назад
find someone who makes sisig. :D
@MrDW72
@MrDW72 4 года назад
Get some Filipino cooking. They’ll teach you about meat
@bigpumpkin22
@bigpumpkin22 2 года назад
Man that looks good, I could polish off that bad boy on my own, Probably die from a heart attack within a couple of days , But what a way to go !!!!
@livarpool5933
@livarpool5933 4 года назад
More corona at there
@sytchnoth
@sytchnoth 4 года назад
As a lot of lard...
@gicoregacho5781
@gicoregacho5781 4 года назад
And sisig
@semutgaming2453
@semutgaming2453 4 года назад
🐷 😋😋
@boyiwanterio8733
@boyiwanterio8733 4 года назад
Lechon baboy duh🙄
@pandagamer3672
@pandagamer3672 4 года назад
Crispy ulo
@timespaceperspective701
@timespaceperspective701 2 года назад
no thanks
@lordg3803
@lordg3803 4 года назад
Disgusting. Smh.
@bigtravis6159
@bigtravis6159 4 года назад
Delicious 🤮
@kapilkaveti6030
@kapilkaveti6030 4 года назад
2nd person to view
@allanweisman8636
@allanweisman8636 4 года назад
Copied Filipino style cooking baby!!!
@komodobadger3687
@komodobadger3687 4 года назад
i love pork, but the teeth and eyes, eugh
@rockopruden770
@rockopruden770 4 года назад
🐷🐽🤮
@ciscofelipe
@ciscofelipe 4 года назад
28 vegans detected so far!
@StellaFilante02
@StellaFilante02 4 года назад
I just watched a 6 minute video where they kinda repeat the same info from minute one on...
@Fabbyboy69
@Fabbyboy69 4 года назад
No disrespect to the people of new orleans but Filipinos would make a much much better version of that
@eugeniasyro7315
@eugeniasyro7315 4 года назад
Yes, but Filipinos didn't post this video. It is a very good result.
@XDMStranger
@XDMStranger 4 года назад
Cochon is my favorite spot in NOLA and it’s the only place I recommend to people 100% of the time.
@brozors
@brozors 4 года назад
Hope you guys are hanging in there. I hope that for your inventory the beef is dry aging and pork turned into delicious sausages.
@bretthumphries7911
@bretthumphries7911 4 года назад
that looked amazing! What a great idea for Thanksgiving.
@Passionforfoodrecipes
@Passionforfoodrecipes 4 года назад
I'll be sure and get a HEAD start so they don't run out!
@loerkue
@loerkue 4 года назад
Just use someone's pet. Same same.
@alevine1951
@alevine1951 4 года назад
Passion for food Gee so clever, you must be a stand-up or comedy writer. Translation: don't quit your day job, if you have one.
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