How do You Eat Eggs? (South Korea, India, Seychelles, Hungary, China)

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Upgrade your kitchen with Misen’s amazing knives and cookware! Go to bit.ly/3QdeM4S and use BERYL to get 20% off your first order!
Thank you so much to Yang, Shannon, Benedek, Princy, and Max for sharing your recipes with us!
If you want to join my art club on Patreon: / beryl
Artist today is Lynn Heinbach
Website: www.lynnheinbachillustrations.com
Instagram: / marigoldmagenta
You can check out my other egg videos here for more egg-cellent inspo:
• How the World Eats Egg...
• How the World Eats Egg...
Rice Syrup: bit.ly/3LeKJWy
Tamagoyaki Full Instructions by ‪@asakusa-tokyokitchen‬ : • How to make Tamagoyaki...
Spatzle Maker: amzn.to/3wdNm6I
RECIPES:
Chinese Ji Dan Geng (Steamed Egg): ‪@MadeWithLau‬ www.madewithlau.com/recipes/s...
Korean Mayak Gyeran (Drug Eggs): tiffycooks.com/korean-marinat...
Hungarian Tojásos Nokedli (Egg Flour Pasta):
Ingredients
200 g flour
6 eggs
100 ml water
1 tbsp vegetable oil (or lard or any kind of animal fat)
Salt
Directions
Make a loose dough from the flour, 3 eggs, and water. You may need more or less water, depending on the size of your eggs or the age of your flour. The dough should be not too runny, but also not firm. You can see the exact consistency from the video here: watch/?v=101...
Boil a big pot of salted water. To make the nokedli you can either use a special nokedli-maker or the other side of a flat cheese grater.
Cook in batches so not to overcrowd the pot. After about 1-2 minutes the nokedli will float to the top and this means that it is ready. Strain the pasta from the water and put it aside.
In a large frying pan melt the fat or warm the oil. Put in the freshly cooked nokedli and warm through for around a minute.
Beat the remaining 3 eggs in a bowl and then pour over the warm nokedli. Use a low-medium flame and stir quickly. You are looking for a "sauce" that is creamy and just a little runny.
Serve the nokedli warm with some pickles or a traditional Hungarian side for this dish: lettuce with vinegar.
Indian Mutta Chaya (Egg Tea):
Ingredients
1 tsp tea leaves
2 cardamom pods
1 star anise
2-3 cloves
sugar (2 or 3 tsp)
1 egg
¼ tsp vanilla extract
Directions:
Steep tea with spices and sugar. While tea is brewing, whisk egg with vanilla extract. Filter the black tea , when it is really hot , then add the whisked egg to the black tea and mix it well (better use the traditional Indian way using 2 cups). Mixing needs to be done really fast else it will look as if separated. Serve hot.
Seychellois Salad Dizef ek Zariko Ver (Sour Egg Salad with Green Beans):
Ingredients
5 hard boiled eggs, thinly sliced
2 cups green beans, blanched and chopped into 1 inch pieces
1 medium red onion, cut in long thin strips
3 tbsp extra virgin olive oil
5 tbsp apple cider vinegar
1/2 tsp black ground pepper
1/2 lemon
salt to taste
Directions:
Soak the red onions in salt water for ten minutes
In a mixing bowl add green beans, sliced up eggs, oil, vinegar, pepper and salt to taste
Rinse onions, give them a squeeze to get out extra water and add to mixture
Add juice of half a lemon
Mix gently and eat over rice or enjoy it by itself!
Chapters:
00:00 Intro
00:20 Korean Mayak Gyeran (Drug Eggs)
02:25 Trying Mayak Gyeran
04:19 Today’s artist, Lynn Heinbach
04:37 Hungarian Tojásos Nokedli (Egg Flour Pasta)
06:47 Trying Tojásos Nokedli
07:47 Misen sponsor!
09:58 Seychellois Salad Dizef ek Zariko Ver (Sour Egg Salad with Green Beans)
11:30 Trying Salad Dizef ek Zariko Ver
13:03 Chinese Ji Dan Geng (Steamed Egg)
15:05 Trying Ji Dan Geng
16:58 Indian Mutta Chaya (Egg Tea)
18:38 Trying Mutta Chaya
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Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: / shereshe
Support me on Patreon: / beryl

Опубликовано:

15 июн 2024

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Комментарии : 955

@vish4prakash 2 года назад

Egg tea was created when milk was scarce or not even available during British Raj. So they substituted egg for milk as the froth is somewhat similar. It's common mainly in Malabar area of Kerala.

@reflexon5760 2 года назад

I am from Kannur and I am hearing for the first time Mutta chaya

@vish4prakash 2 года назад

@@reflexon5760 Mostly seen in South Malabar it seems.

@vish4prakash 2 года назад

@H Ya. Maybe trade in between helps the passing of recipes.

@reflexon5760 2 года назад

@@vish4prakash yeah maybe in Malappuram region

@asmityadav4216 2 года назад

I'm very much sure that I had never heard of it before. Seems like a good combo. Gonna try it. Is this specific to kerala?

@romita9majumdar 2 года назад

This channel is a cultural phenomena. Nobody does this kind of content full of nostalgia, history, family stories, food and cultural exchange in one place. Thank you for existing!

@geekyambi8774 2 года назад

Iam from Kerala, and I have never heard of egg tea! .... I learnd something new about my own food culture. Thanks Beryl

@BLACK-gd9wh 2 года назад

Evdem malayali😂

@geekyambi8774 2 года назад

@@BLACK-gd9wh pinnalla😁

@vichnukoman 2 года назад

സത്യം..... I was looking for this comment 😂

@devisettymanopriya 2 года назад

Same!

@devikamishra8881 2 года назад

I'm not even from Kerala but still felt embarrassed I didn't know this dish 😂 Beryl teaches me more about our insanely diverse Indian cuisine with each video :)

@french-ishtoast 2 года назад

Eggs have got to be one of the most versatile ingredients ever, this should be good!

@aditisk99 2 года назад

Eggs and potatoes, they fit almost everywhere

@manny55taqos 2 года назад

And cheapest

@karacta2129 2 года назад

How is Noone commenting on how she used the Spätzle "grader" 😂 it made me giggle.

@SingingSealRiana Год назад

they are indeed, from sweet creamy drinks like "eierlikör", eggnog, butterbeer, desserts like koggel moggel and custards of all kind, . . . stir fried mild, steamed eggs, golden coin curry, shakshuka, tigerskined eggs, macaons, souflee, angel food cake, kaya and lemon curd, arepa de huevo, endless possabilities

@erinhowett3630 2 года назад

Usually I don't pay attention to ads, but I have 2 things to add to yours: 1) I really like that we still get a recipe when you have a sponsor. 2) I've got the misen high carbon steel pan and a absolutely love it!

@BerylShereshewsky 2 года назад

👯👯thank you!! 💜trying to make it feel a little more personal

@cjtorres5917 2 года назад

GTK, I was tempted!

@annbrookens945 2 года назад

I, too, really appreciate that you made the "commercial" just another part of the episode. And I REALLY want that pan!

@notrixamoris3318 2 года назад

@@BerylShereshewsky you really have awesome sets of earing Beryl...seriously on theme!!!

@BerylShereshewsky 2 года назад

@@annbrookens945 technically sponsored but also I love the pan too lol

@KelilaBennet 2 года назад

Your eggs split for the Chinese Steamed egg, which is why it wasn't setting right, pulling away from the sides, and the texture was pebbly and not silky smooth. Soak baby shrimp in your warm water for 20 minutes to rehydrate. Beat the eggs together really well before adding 1 part water (can use the shrimp water, or stock!). Mix well again. You can strain the mixture at this time (I don't, because lazy and I don't mind it with some air pockets). Drain the shrimp and add to egg mix before steaming. The texture will be very light, smooth, and it will jiggle like every good custard. I top mine with sesame oil and soy sauce and it's the perfect lazy dish.

@surajnarwani8539 Год назад

Just make an omelet

@kristaanderson8055 Год назад

@@surajnarwani8539 Steamed egg tastes way better than omelet. My dad used to pour this mixture over top his mine meat recipe. It was to die for. Way more flavourful than any omelet.

@diddies Год назад

yup! exactly what i thought lol. also i find it takes longer than expected to steam (and it's better on a flatter dish for more even cooking). for two eggs and around two bowls of water it usually takes 15-20 minutes in a flat dish to set nicely! also one of my favorite dishes to have. my family likes to add dried scallop and sometimes sliced shiitake mushrooms for even more umami flavor (and we used the scallop and mushroom water as the broth)!

@nineten-eu4ig Год назад

chinese steamed eggs look sooo nice! It is also a common dish in korea but we often eat it at dinner as a side dish next to spicy food I get how it would work out for breakfast as well!

@diddies Год назад

@@nineten-eu4ig ohh yeah!!! i was just in korea a few days ago and i already miss the steamed eggs :( the honeycomb-like texture is so fluffy

@Levynite 2 года назад

the steamed egg custard consistency looks about right honestly; even my mom's ones drip broth from the spoon when i scoop it up. also great way to get your protein after a root canal or tooth extraction etc but you can't really chew but still desire a warm meal.

@DrKeroro 2 года назад

Yes I agree it looks about right. My grandma makes it (with dried oysters which honestly I hate lmao) in a wide ass stainless steel dish for everyone to spoon from - and it's about the same. Honestly if you were to make it too "solid", you'd probably get flamed. Chinese folks really value the "right" mouthfeel of food lol 🤣

@ronnnnie 2 года назад

the steamed egg custard does look too watery to me. i remember the ratio of water to egg is 1:1. it's not an easy dish to make to be honest. also, in Hong Kong we just put soy sauce on top. I feel like the sesame oil overpower all the other flavor that's why you can't taste the dried baby shrimp shell (also those are shells instead of the whole shrimp, so the flavor is a bit mild)

@toolbaggers 2 года назад

Wait until you discover "soup."

@GreenDay56 2 года назад

I've also learned that if you just let it sit sometimes for a few minutes, it'll solidify more if it is too liquidy.

@kaylaw7226 2 года назад

Broth dripping from spoon doesn’t sound right. And consistency in video isn’t right too. Probs too much water, should use wide shallow bowl, and let sit for 10 mins after turning fire off.

@timmyren8584 2 года назад

For the Chinese steamed egg my mom's recipe has not failed me: 1. Use a ratio of 1 egg: 1.3 water/stock and whish thoroughly in a ceramic bowl 2. Add salt to taste (Honestly no idea how much I put and the soy at the end can fix it if underseasoned) 3. Remove the bubbles on top with a spoon 4. Cover with aluminum foil and steam for 15 min 5. I like to cover with a little bit of soy sauce and green onions when I serve it That's it! Hope it works for anyone trying it!

@miajimenez8238 2 года назад

The egg tea kind of reminded me of Vietnamese egg coffee almost! In my culture we have a drink called a licaudo. In Mexico they can be made with ANY flavor, but chocolate is the most popular one. It’s: -12-16oz of milk - 1 raw egg - 1 ripe banana -1 table spoon spoon of chocolate milk powder or syrup. You blend all of it in a blender until it becomes frothy. It’s SOOOOO yummy, and one of my fav childhood drinks.

@Getpojke 2 года назад

Always nice to see you 'egg-spanding' your recipe repertoire. Some interesting ones in this episode. Though I like sweet custard for some reason I can't quite get a handle on savoury ones. Well jiggly savoury ones anyway as I do like set/firm ones like quiche.

@BerylShereshewsky 2 года назад

👍👍10 points

@Kay_Watermelon 2 года назад

A TEA episode!!!!! Yes, please!! Tea rules my life. This would make for a fantastic episode.

@purplefn3587 2 года назад

Yessss but not fancy tea blends. Recipies using just plain old green and black and earl grey and chamomile teas

@Kay_Watermelon 2 года назад

@@purplefn3587 As much as I am a diehard black tea drinker, if you limit the kind of teas, it limits the countries to include in the episode. (I think).

@kristaanderson8055 Год назад

@@Kay_Watermelon So many places drink black tea, and so many places drink green tea. I would say that adding red rooibos would be a nice addition to add to the demographic. Plus, I think you could get really creative with it.

@kirtichaturvedi6939 2 года назад

Shout out to Beryl for pushing out so much great content, consistently even throughout her travels etc. I know it's all pre planned but actual ✨execution ✨ is no easy task

@sj33326 2 года назад

Egg Tea is very much a Kerala recipe, I remember my grandma making it for us especially to cure cough, not sure if it really cured cough but it definitely tasted yummy

@kzal421 2 года назад

I'm from Kerala ..but this is the first time hearing Mutta chaya. Something new to learn everyday ! But I shouldn't be surprised since dialects, food , tradition do differ throughout state ...even 20 km away there is something new to learn.

@nikhils3823 Год назад

Sathyam

@midoriioyama9548 2 года назад

Yaay! Finally a Hungarian one! I was waiting for one where I could share a Hungarian dish! He beat me to it. Also, Beryl u used the pasta maker wrong. U were supposed to pour the dough inside the little container on top, and then just slide it back and forth until u have no more dough left. I think it would be easier than with a spatula.

@jolfi11 2 года назад

I had to scroll really far down to find your comment. The usage of the pasta maker was my first thought too. Why easy when you can make it complicated 😉

@midoriioyama9548 2 года назад

@@jolfi11 yeah, I was an hour late to the release of the video 😂 Hopefully she will realise on her own

@geema2281 2 года назад

It looks like the egg sauce became a scramble too instead of a carbonara type (which is what happens to me, i have no idea how to make a carbonara)

@Ginatus 2 года назад

@@geema2281 Tip for the carbonara: Add the freshly cooked pasta into a pan where you've fried some pancetta/bacon, mix and turn off the heat or put it to the minimum. Then add your egg-cheese mixture and stir continuously until the eggs are set to your liking (traditional creamy sauce texture or more firm :)). The pasta should not be drained too well and still have some pasta water clinging to it. Adding some pasta water will help to make a creamy sauce :)

@beth_hunger 2 года назад

I am half German and we have the same egg flour pasta as in Hungary. Its called spaetzle. Lovely to see when cultures have these wonderful similarities :)

@reginagonda8386 2 года назад

I was laughing so hard when Benedek talked about "tojásos nokedli". It's such an iconic food in Hungary, especially during summer when you can eat it with fresh salad. Simple but perfect!

@kataszamel4525 2 года назад

It's the best with fresh salad! We always have this in the Spring when the first salads are growing in the garden.

@lillalaszlok 2 года назад

And don't forget the kovászos uborka either!! :D Best combo ever ;)

@PinkiePan 2 года назад

I really like this with mayo also!

@CJ-im2uu 2 года назад

Re: the Hungarian noodles. Place the batter mix inside sliding the speztle maker, and slide it back and forth. The noodle be more likely the same size. You can add cheese. A cheese grater does not work as easily. I have yet to try a food mill.

@ericachacon8337 2 года назад

My grandmother was Hungarian, & every time we would come to visit, she would make us homemade chicken paprikash w/ nokedli. I can 100% vouch for the deliciousness- I was happy to just eat the nokedli w/ the gravy from the chicken!

@kiksmika 2 года назад

In Austria they call these nockerln, in Slovakia nokerle, very typical in this region…

@lisahinton9682 2 года назад

Beryl, in the mayak gyeron, you *could* use honey, but you really should not. Honey has a very strong flavor and will compete with, and change the balance of, the dish itself. Straight table sugar would be the better alternative. I learned this concept (of not using honey to substitute for most things sweet) from a professional chef and then again from Aaron and Claire, here on RU-vid, who have a Korean cooking channel.

@raaaaaaarr 2 года назад

What about brown rice syrup?

@jeditalez 2 года назад

I saw the Korean Maykay Grera(Drug Eggs) today and just HAD to make it Eating right now for dinner and its so GOOD! I wish I made more than 3! These are addicting! The name of this dish is well earned omg Edit: I made more!!

@user-er9kn5vp4p Год назад

good job

@chimeracooks 2 года назад

This could notttt have come at a better time, my coworker just brought me over 100 eggs from her chickens and I've been desperately trying to figure out what to do with 'em! Thanks Beryl! Gonna make those Korean marinated ones ASAPPPPPP

@dgill441 2 года назад

Wow, lucky!!!

@jbirdnanny 2 года назад

Those marinated eggs look SO good! I became addicted to egg yolks on rice when I started eating Filipino food and now it’s all I want!!

@aartikejriwal5050 2 года назад

I watch RU-vid a lot, like a lot!! I follow many many RU-vidrs with millions of subscribers working on different genres altogether. But I have to mention that you're probably one of the best RU-vidrs I have come across. Every single video of yours has a set standard and quality. You don't just make videos, you actually put efforts into your content. Your content is so unique and wholesome and creative that I don't think anybody else does anything similar. The way you mention an artist, include food from all these different countries, actually research about them and find ingredients. It's just incredible. You go girl! I hope your work gets more and more recognition every day.

@r.h.6249 2 года назад

How come as an Indian and as obsessed as I am with chai, i had never heard of Egg Chai...i will definitely try it..monsoon season is coming soon..that will be the perfect time to make Egg Chai with pakoras..Thanks for a brand new recipe

@karankapoor2701 2 года назад

In North India many are vegetarian and only they get to patent what rest of the world sees about india

@viragk308 2 года назад

tojásos nokedli was always a leftover saving dish when I was growing up. it was so interesting to see at one of my friends's house or even at my boyfriend's that they are soooo happy to have it and it excites them. for me it meant we had pörkölt the day before and it didn't last more days :D

@kokkiri6 2 года назад

When I saw the title and South Korea, I thought that you would make 계란찜, a kind of egg soufflé, but drug eggs are much more flavourful, so I was happy 😊

@PaLuck 2 года назад

The Chinese steamed eggs she made resembled 계란찜 a lot!

@kokkiri6 2 года назад

@@PaLuck i thought so too! Maybe this is why she chose another dish :D

@PaLuck 2 года назад

@@kokkiri6 yep, mayak gyeran fire tho, although gyeran-bap is my everyday go to.

@BinkyDaKitty 2 года назад

This is perfect because my wife’s family always has fresh eggs so now I have more recipes! Thanks Beryl!

@suppiechan369 2 года назад

I’m so glad you tried the steamed egg recipe Beryl! 🥰 Next time, maybe try reducing the amount of water in the mixture - I’ve gotten the scrambled texture before as well when I added a bit too much water.

@nik4111 2 года назад

Hello from Seychelles @Beryl! So happy to have seen a Seychelloise in a video!! We also use eggs in (direct translation) curry eggs with rice (because we love rice and it’s part of our culture and heritage!) and if you don’t have green beans the same (egg only) salad would work too! We also have bird eggs which we make that vinegary salad with or an omelette. Birds eggs have a orange yolk which makes them unusual and they come from the outer islands and are a delicacy that is highly controlled so as not to exploit the birds but they are in fast decline and thus may be unsustainable to continue eating them!

@marvelguglielmelli6665 2 года назад

Yes we do use bird eggs and yes you can make a delicious bird egg curry..

@miz_emmmm9400 2 года назад

I've never seen anyone make salad dizef with green beans 🤷🏽‍♀️... chicken curry with eggs is delicious. Was nice to see Seychelles pop up in one of these videos - hope one of the more distinctly Kreol dishes ends up on Beryl's table soon!

@junoisha 2 года назад

it's soooooo fascinating to see that other cultures have the same idea of food and have their own spin?version?to it like how china's ji dan deng and korea's gyeran jjim and india's egg chai and korea's coffee with egg yolk coffee and vietnam's egg coffee

@louisejohnson6057 2 года назад

The Jade Garlic was a complete success! They're beautiful!

@BerylShereshewsky 2 года назад

Omg that’s awesome

@zzzzzzzz4614 2 года назад

A tea episode would be so cool and very much appreciated!! Loved this episode Beryl ❣

@irishpixierose 2 года назад

All of these dishes sound amazing! The dish from Hungary reminds me of the spätzle I so love and my spätzle maker is one of my prized kitchen tools. The first time I had spätzle I was ten and we were stationed in Germany. We went to dinner at a local friend's home. They were a lovely German couple and I have never forgotten the experience. I was fascinated watching her make the spätzle. She used a colander with large holes instead of a spätzle maker. Thanks for the memory Beryl and Benedek.

@Living_a_spoonie_life 2 года назад

I am so excited to try that salad from the Seychelles!! Since my first round of covid 2yrs ago, I can only taste very sour and very salty to the salad is perfect for me. Thanks!

@miz_emmmm9400 2 года назад

It's a delicious mayo free egg salad - you can also pop boiled potatoes in it and it's delicious!

@seanferrie9082 Год назад

Thats my auntie you just saw making that, definetly a must try :)

@YoHan2119 2 года назад

A tip for your next steamed eggs, less water and it’ll be more custardy like, use the shells to measure a 1.5/1 water to egg ratio, works every time 👌

@xglambabyx 2 года назад

the hungarian food is like Austrian/German/Swiss Spätzle or Knöpfle- soo good! you could do a whole video only with variations of them 🤤🤤🤤🤤🤤 common are cheese spätzle, or spinach or with sauerkraut and bacon 🤗

@EsmeChat 2 года назад

Yes, or with lentils

@karlarususchonberger6657 2 года назад

One variation I discovered recently: adding mushrooms to Spätzle with cheese. It’s amazing!

@serahnkahukura8433 2 года назад

I'm so happy. An Austrian guy made this for me (with cheese) almost 20 years ago, but I didn't know what it was called or how to make it. 😋 Yummy

@katibami 2 года назад

Käsespätzle are the best 😍 just spätzle, cheese and fried onions 😋 best with a fresh green salad

@milotzispells9302 2 года назад

You are right! The recipe is called Eiernockerl here in Vienna, and it's considered a local dish, to which you add chopped chives, and eat with lettuce. If there's any Hungarian connection, it's been lost in time (unlike with Hungarian goulash). Eiernockerl are available in many a restaurant here, too. It's such a satisfying lunch. Also yes to everyone givin Kasnockerl or Käsespätzle a shout-out here.

@wendylane7603 2 года назад

As a Hungarian-American (NYer) living in China, I LOVED this episode! Thank you for showing off nokedli. We would have it with so many stews and soups every Sunday after church. Thanks for bringing back those great memories. I've not actually seen this version as a main dish before so I'll have to try it. As for the JiDan Geng, you can put any seafood or vegetables in it. It is delicious and the consistency you got looked very close to the consistency I get here in China (unless it's from a fast food place). Have you tried PiDan Zhou from China? It's century eggs in a rice porridge that sometimes has tiny, thin strips of meat and scallions. It's a great savory breakfast. It's so popular here that KFC and McDonald's both have it on their breakfast menu.

@kataszamel4525 2 года назад

Have it with some fresh leafy salad, it is amazing together! Creamy and crunchy, wholesome and fresh.

@TheAj253 2 года назад

That last part about undiscovered food cultures from our own countries is really why I enjoy these community-led videos! So wholesome as always. Thanks Beryl, might need to try out that Mutta Chai soon...

@nozee77 2 года назад

Yes! We need tea episodes! 😊

@CatherineDupuis87 2 года назад

My aunt was Hungarian, she once showed me the special nokedli maker she bought when she was visiting family there. This reminded me of her

@WinsVideos 2 года назад

The formula I got from my grandpa for the egg custard is 1 egg to 2 eggs worth of broth/liquid. So, yes, I always use the egg shells to measure and it's always steamed in a dish that's similar to a pasta bowl. :) A fancy version is to put small clams in the custard. Btw. It's called "Jan sui Dan" in Cantonese which translates to steam water egg and it's eaten with rice for lunch or dinner.

@leejapillai84 2 года назад

Egg tea is a, specialty on Malabar region.. North Kerala... It ws made popular during times when state hd milk shortage... It wd usually served to newly married son in law. Especially in Muslim families... Whr first 40 days of marriage son in law is pampered to the hilt at daughter household... Which meant each meal has to have nonveg food... Thus egg in beverage as well

@karankapoor2701 2 года назад

Isn't Kerala itself a muslim state anyway

@starlight8554 2 года назад

@@karankapoor2701 are you being sarcastic or… you can look up the demographics of the states if you aren’t. The majority of the population are Hindu like most other states.

@karankapoor2701 2 года назад

@Mother Earth hope it stays safe from ixlamic forces trying to ruin it

@UnitedCuisines 2 года назад

So much inspiration! 😃 Thanks to Beryl and the whole community!

@tressycollie775 2 года назад

I love this. I am from Seychelles. I love this salad. Love all the receipes.

@srhjrmy08 2 года назад

Tressy! Hiiii! 😘 Marvel did great huh!? Beyrl should def do some more Seychelles recipes. Marvels the best cook

@LadyDarkSunMoon 2 года назад

We definitely need one or more tea episode(s)!

@AA_cowgomoo 2 года назад

For the Korean style steamed egg, use either stainless bowl placed in a boiling pot, covered or use Korean stone pot. Either way It should only takes about 10 minutes to cook. You can probably look up Korean steam egg recipe.

@kataszamel4525 2 года назад

Omg omg, this is the first time that I've seen my home country, Hungary on this channel and I'm so happy about it!

@uttamroy524 2 года назад

Egg tea??? God now that's a culture shock in my own country ( India) lol!💀

@bussYunhi 2 года назад

Same 😰😰

@neerajanaghosh4464 2 года назад

Well, India is possibly the most diverse nation in the world, in every way. Our cuisines vary greatly from region to region. So it's not surprising that we aren't familiar with all the varieties unless we travel there.

@amusliminusa Год назад

same

@ExpatNatt 2 года назад

Love the earrings 😂 personally I hate egg in any form but I still thoroughly enjoyed this video! My partner eats about 4 eggs a day in China so he is very happy to learn some new egg recipes! Thanks for sharing 💕

@avariceseven9443 2 года назад

What? How? Do you not like anything with eggs? Like cake and stuff too?

@ExpatNatt 2 года назад

@@avariceseven9443 honestly think it’s a childhood phobia from being fed egg and soldiers everyday for breakfast 😂 if it’s in a cake and I can’t taste the egg and I don’t think about it then I can eat it. Weirdly I’m okay with mayonnaise though 🤷🏼‍♀️😅

@akankshapatwari4167 2 года назад

@@ExpatNatt At last someone who is like me. I hate eggs. I don't mind them in cakes, puddings etc where I can't taste them or smell them but soft boiled eggs or the smell of eggs frying in butter causes me to puke. The smell of fresh homemade pasta causes my stomach to roil. Yes I am the philistine who hates souffles, carbonaras etc.

@ExpatNatt 2 года назад

@@akankshapatwari4167 IM THE SAME! I also hate the smell of a freshly baked Victoria sponge cake! Too eggs 😂😂

@cjtorres5917 2 года назад

Husband is the same, though he is fine with Victoria sponge. But he cannot tolerate the smell of tea or soya eggs, which to me are life. Enjoy China, I miss it so!

@d173adpool 2 года назад

The excitement when you drop a new vid is too much. The vids from diff people is so refeshing. Thanks Berryl

@blakepizarro1105 2 года назад

I’m so happy you posted today. Needed this thank you so much

@belaralia 2 года назад

It makes me happy to see the steamed egg! I'd suggest watching Made With Lau for the next time you try. He has some really great tips on making the dish.

@angelastimeofday 2 года назад

for the Chinese one that had some difficulty, the Korean version i think is much easier to make. might wanna give it a try. it's called gaeran chim

@u140550 2 года назад

I’m behind on a lot of videos due to life, but now I will be binging these!!! Loving the videos!!!

@lisahinton9682 2 года назад

I loved all the puns! Thank you for showing all these delicious dishes. I've had them all before except the one from Seychelles. Well done!

@cjtorres5917 2 года назад

Please do a tea episode! My husband's nickname name is T and my eight-year-old students used to say, "CJ loves T so much she married him!" Which they thought was the most hilarious joke ever. I mean, it is pretty good!

@emy7873 2 года назад

Mayak eggs! I also just tried these recently from the "about to eat" RU-vid channel, they're really nice. I also used honey, but felt like it really needed just a tiny bit. I could find rice syrup but I have way too many different things in my pantry 😁 Gahhh all these Mizen sponsored videos I'm seeing, I want one! But they only deliver within the US 😫

@mumbojumbo011 4 месяца назад

You are a legend ! Be😂rel you are fantastic appreciate your attitude towards food and your openess to diversity , so many interesting dishes , even as a chef of 25 years im learning and am inspired

@barbarar2216 Год назад

I went to a Korean restaurant for the first time and I asked for boiled eggs with my ramen thinking nothing of it, i was a little confused at the color, but i tried it and. Wow. Just. Wow. They were AMAZING, perfect and SO delicious, i'm making them this week

@hbanana7 2 года назад

I loooove the Thai egg omelette. It's just deep fried egg omelette with fish sauce as the flavoring agent. Serve it with sriracha and hot rice, perfection!

@keziaahhh 2 года назад

My dad usually puts fried garlic and a drizzle of the garlic oil onto the steamed egg. Really delicious!

@michellemeier2116 2 года назад

Beryl you are such a joy. I watch every video, every week, and have been since the first one! :)

@kellybarallon7849 2 года назад

Omg, finally a Seychellois dish! 🥲❤

@miz_emmmm9400 2 года назад

That was my thought then I was like ... I've never seen egg salad with green beans lol

@kellybarallon7849 Год назад

@@miz_emmmm9400 yeah, I was expecting a curry tbh 😂

@Kathakathan11 2 года назад

Hi Beryl, this was a fun episode. Chicken egg recipes are my go to thing to cook when I am stressed. Also the egg chai is fun idea to try, need to get fresh farm eggs for it. It’s probably more common in south India. I remember a Kannada friend of my dad who used to drink milk and raw egg mixed together, in winters for weight gain & muscle gain. Also ❤❤❤❤ all other recipes, will try them this week.

@schnuds 2 года назад

we have the same dish like the Hungarian one here in Austria here it's called "Eiernockerl" tho (Eier = eggs, Nockerl = tiny little shapeless "dumplings"/"pasta")

@shymii_3.0 2 года назад

yeah yall stole it lol

@cherrybome2530 2 года назад

I enjoy watching your videos. Thanks for introducing different countries food, easy and tasty. It's always nice to know the foods which i have never heard of.

@cherryspoon1998 2 года назад

I'm glad that the korean drug egg(braised egg) recipe was introduced.😁 Egg is an essential ingredient for whom living alone.

@SingingSealRiana 2 года назад

the hungarian pasta, in germany one would serve it with chees instead of eggs, just as Beryl suggested and its called "Käsespätzle". Add some chrispy golden onions and you are in heaven ^^

@tazzyhyena6369 2 года назад

I feel like the Salad Dizef ek Zariko Ver would be my kind of salad. Light, tasty, yet can be a part of a substantial, full meal

@miz_emmmm9400 2 года назад

It's usually eaten as a side but it's definitely eaten with rice because it forms a staple part of most meals in Kreol households 😊

@nicoleminervini6978 2 года назад

Great video as always! Yes, think we need a tea episode!

@seeitfixit 2 года назад

Miss you and Great Big Story, so happy to see this new series, it's so good! Please make more!!

@nicoleachilles8765 2 года назад

Definitely am going to try the egg salad from the Seychelles. :)

@seanferrie9082 Год назад

Thats my auntie!! She says you can also make that salad with boiled potato :) (we reading the comments).

@doraima29 2 года назад

Yes, do a tea episode. All of the dishes are upgraded egg dishes from around the world. So there are more creative dishes that exist that are both delicious and have simple ingredients. Keep it up!

@midoriya-shonen 2 года назад

YES to a tea episode!!! Also Beryl, I think this every time I watch one of your videos, but you are just so charming and sweet. Watching you brightens my day.

@carlbarns3387 2 года назад

Seeing you slice those onions on the mandoline without a guard made me cringe so hard 😂 Last year I did the same thing and sliced off a chunk of my thumb and I’m terrified of those things now. Awesome video as always ;)

@stingky3689 2 года назад

I want to praise eggs for being the best comfort food If I don't know what I want to eat, eggs are always there for me.

@maylin2734 2 года назад

Hell yeaaah a tea episode is what we need ! Looking forward for this one 🍵🫖❤

@bookgirl20 2 года назад

I made the sour egg salad. Amazing!

@ericatavares3618 2 года назад

You should go with a Aquafaba episode. Quite interesting ingredient.

@victoriazwergmaus9813 2 года назад

You used the thing for the Hungarien dish wrong 😂. We use the same thing in Switzerland. Its „Spätzli“ So u put the dough in to the squer thing, then move it to the left and right side. Its like a sliding dough machine?! And you actualy maid Swiss Spätzli (Knöpfli) 😂👋🏽

@tinaschafer7780 2 года назад

Or German Spätzle / Knöpfle ;)

@taraoakes6674 2 года назад

I was about to say the same thing. “Beryl, pour it into the square!”

@karlarususchonberger6657 2 года назад

Every Hungarian/Austrian/German/Swiss person watching the video screaming to the screen “Beryl, pour the dough in the plastic square” 😂😂

@mainym0u 2 года назад

So many interesting dishes. Eggs are so variable. I love it that you include the "fails" also!

@lorenheinbach7917 2 года назад

Love these dishes and the artwork!

@margaretkaraba8161 2 года назад

My Dad's family would take the "Egg Flour Pasta" and drip it directly into chicken soup. (It got served right after they cooked) We called those tiny dumplings "Drips".

@akanesaotome5924 2 года назад

Mine too, we also add some herbs to the dough like parsley or dill.

@alfewenxiao 2 года назад

Mayak gyeran reminds me of medicine eggs ive had when i went to malaysia or the eggs we have for ramen its interesting how similar foods turn up in random places

@toBe8ere 2 года назад

Oh, what is it called in Malaysia? I'd be interested in looking it up. Is it called medicine eggs because it has a lot of traditional or medicinal herbs?

@craftycupcake2242 2 года назад

the egg custard is something i make anytime i get super homesick and the perfect pick me up on a chilly day

@JenniferBrown-hm4sx 2 года назад

I noticed your Misen knife event before the promo. I love mine!

@ma7ur97 2 года назад

You gotta try *Anda ghotala* from India to know what you are Missing

@Kathakathan11 2 года назад

What is that, I have heard about this years back.

@ma7ur97 2 года назад

@@Kathakathan11 its spicy Indian scrambled eggs but both boiled eggs and raw eggs go in the gravy of tomato and onion and it's topped with sunny side up egg it's yummy

@Kathakathan11 2 года назад

@@ma7ur97 where in India is it common? It sounds yummy

@ma7ur97 2 года назад

@@Kathakathan11 mumbai

@sarihoffman-dachelet4491 2 года назад

Check out Chinese Cooking Demystified's water egg recipe, I've been able to replicate it without any issue a bunch of times, and it's SO TASTY! They do walk through the process in pretty good detail so you really feel confident with it. I'm literally cooking rice to have with my Mayak Gyeran as I type this!

@sarahcoy6489 2 года назад

Omg yes please a tea episode!!!!!! I work with so many British people that watch you and yes they agree. I’m speaking for the crowd! Haha. Just love your content and you as do we all. Keep up all the amazing stuffs. 💜

@jessii27star 2 года назад

Thanks for sharing this one! There were a couple on here that I will be trying to create! Yummilicious!

@lisam5744 2 года назад

Peeling hardboiled eggs...either smooth as butter. Or it looks like a honey badger was helping you. There is no middle ground.

@ruthier9033 2 года назад

So true😂 I once peeled an egg and was left with more yolk than white, I felt so bad

@lisam5744 2 года назад

@@ruthier9033 I use those for egg salad. LOL

@savirafazriesa1303 2 года назад

the Indian's Mutta Chaya really similar with Padang Indonesia's Teh Talua! how cool that different countries have some similarities

@nobetawedielikemysanity 2 года назад

Omg a tea episode sounds perfect!

@siddharthmaurya3314 2 года назад

your videos are so wholesome, watching u it seems like watching some friend who lives far away, never miss ur video, loads of love from India 🇮🇳

@bluexwings Год назад

I had similar noodles when I visited Czechia. My friend's family often added them to broth-based soups to beef them up a little.

@MG-je5xq Год назад

Yay!!! Great video!

@deliasmom6059 2 года назад

Do over episode is in your cards. Take all the recipes that didn’t work out and try again. You are a wonderful cook. I couldn’t do 1/2 the things you do. Keep up the good work.