Head to picnic.mobi/Beryl to sign up for Picnic and receive 50% off your first order, plus free shipping. Simply take the quiz and the promotion will automatically apply for the first 100 people to use my link. I'm excited to be partnering with Picnic on this video. I am a spring time sneezer and itchy eye sufferer. I found the whole process with Picnic easy and honestly I'm hoping it can help some of you as well!
Huge thank you to Claire, Ahmed, Hamzah, Juwairia and Kisa for sharing their stories with us. .
This is the SECOND eggs episode, yes, there is another egg-citing one here: • How the World Eats Egg...
The artist today is Jaimi Gibson.
www.printsbyjam.ca
printsbyjam
As an aside, this is not sponsored, I've been using this Tea Seed Oil (cookwithyouyou.com/products/y...) and they gave a discount, no kickback to me but the code BERYLxYOUYOU will give you 10% if you wanna try. It has a neutral profile and high smoke point and is really nice to cook with. Im getting professional with my oils, what can I say?
RECIPES:
Malaysian Egg Floss: @ICANCOOKtv • Egg Floss (炸蛋丝)
Pakistani Anday Aaloo ka Salan: www.flourandspiceblog.com/and...
Japanese Oyakodon:
1 lb boneless and skinless chicken thighs/breasts, sliced thinly
½ onion, sliced thin
1-2 cups water
1 tsp dashi mix (optional, if you don't have, no worries! I usually make it without)
3 ½ tbsp soy sauce
2 tbsp mirin (definitely need this)
¼ cup green onion
2-4 eggs
2 cups cooked white sticky rice (make sure you use sticky rice, you can find a brand called "Botan" at most American stores, even Walmart!)
Directions
Start cooking some rice in your rice cooker/stove top.
In a small mixing bowl, combine water, dashi, soy sauce, mirin and mix until combined. Set aside.
Dice chicken into thinly sliced bite sized pieces and set aside.
Whisk 2-4 eggs in a small bowl and set aside.
Heat a medium skillet over medium heat. Add the sliced onions and chicken and cook until chicken is fully cooked through.
Add the water, dashi, soy sauce, and mirin and lower heat to medium low. Tase the broth to see if you need more salty (add soy sauce) or sweet (add mirin or sugar). Cover with lid until it comes to a medium boil.
Trickiest part - slowly drizzle the beaten eggs (I like using a measuring cup with a spout) over the chicken and onions into the bubbling broth. Make sure to drizzle it around the entire pan so the eggs don't become one big blob. Cover with lid and cook until eggs are just set.
Scoop some out onto some hot sticky rice and serve with plenty of green onions on top.
Indonesian Telur Gulung: @DapurAba20 • Resep simpel Telur gul...
Cameroonian Spaghetti Omelette Sandwich:
Ingredients
- 2 to 3 eggs
- 1/4 of bell pepper (red or green )
- half of a tomato
- Half of a onion
- Maggi seasoning ( cube or sauce ) i would say a tsp for the sauce and half of a cube.
- pepper
- a good 1/2 cup of leftover spaghetti
- a baguette
Recipe
1. Chopped the onion, tomato and bell pepper. Fry them in an oily skillet at medium heat. Mix regularly. When the onion are cooked set them aside.
2. In the meantime, beat your eggs with the Maggi seasoning and pepper in a bowl (NO SALT ). Add you’re veggies and mix well.
3. reheat your skillet add a little bit of oil if necessary. Spread the spaghetti in one Layer and pour the egg batter.
4. Once it is set, push it from the side so it’s evenly spread
Let it cook 3/4 minutes at medium heat When the bottom is golden flip you’re omelet. ( I recommend to use a plate to not broke it ) And cook for another 2/3 min.
5. Put your omelet in the bread. And add the sauce of the choice ( I would recommend nothing too overpowering like a thin spread of mayo and a little bit of chili oil/ sauce )
If you want to try another dish from Cameroon, Claire recommends Peanut butter stew!
www.preciouscore.com/african-...
Chapters:
00:00 Intro
00:17 Cameroonian Spaghetti Omelette Sandwich
01:44 Trying the Cameroonian Spaghetti Omelette Sandwich
03:17 Indonesian Telur Gulung
05:14 Trying Indonesian Telur Gulung
07:04 Picnic Sponsor!
08:12 Japanese Oyakodon
09:37 Trying Japanese Oyakodon
11:43 Pakistani Aloo Anday Ka Salan
12:53 Trying Pakistani Aloo Anday Ka Salan
14:57 Malaysian Egg Floss
16:29 Trying Malaysian Egg Floss
Where I get my earrings with a little discount code! shrsl.com/32k14
Pops of Color aka the Microgreen kit I swear by: shrsl.com/32k93
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Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
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5 июн 2024
