How to Make Espresso Like A World Barista Champion - ft. BORAM UM

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2023 Barista Champion Boram Um - How to make espresso at home: guide, tips and tricks.
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Опубликовано:

4 сен 2023

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Комментарии : 219

@KyleRowsell 8 месяцев назад

Let’s thank Boram for making this video possible. I wanted to chat further and about more but he had to catch a flight. So if we get enough likes and comments, maybe we’ll make a part two - at his farm? 🤔

@wkapteijn 8 месяцев назад

I would have liked more specifics to understand his process better. What was the initial pull time & yield compared to his second shot? Did he change the grind setting or kept it the same? Seems like he kepts the grind setting identical and only allowed more water to flow out (40 gram to 45 second shot) so probably the first shot was shorter than that second shot of 29 seconds?? Could even add a overview table comparing variables between shot 1 and 2.

@daveandmairi 7 месяцев назад

When I'm dialling in a new bean, I pull the cup at the planned ratio but place a second cup under the flow and collect for another 5-10 seconds. Then if it's too acidic I can mix the two to see if a longer shot sorts it or if I need to vary something else. Saves wasting quite as much coffee.

@sunshinecycling 4 месяца назад

Instead of having this be the Boram Show, it would have helped if you were included in the process and trying each version, so you knew what he was discussing. This was you just introducing him and stepping aside the whole time.

@viperlt86 8 месяцев назад

How to dial in an espresso shot: 1) Nail your extraction on the first try. 2) Make a tiny change to make it completely perfect on your second try. Easy.

@KyleRowsell 8 месяцев назад

If only it were so simple for all of us! The WBC touch

@novelogram 6 месяцев назад

I thought the same :D He skipped a little bit on how to nail the starting grind position.

@Luenysgo 6 месяцев назад

I think it’s cause ye has a consistent recipe

@BeyondLumination 5 месяцев назад

Really goes to show that a good teacher is more than just being good at your craft.

@esongJayson 2 месяца назад

@@KyleRowsellwhat porta basket did Boram used in this video?

@saltyprocrastinator 8 месяцев назад

Thanks for not talking over him or hammering him with questions and just letting him talk us through what he's thinking

@carolbecker 8 месяцев назад

Boram is impecable. Brazil is very proud of our baristas and coffee culture 🇧🇷🇧🇷🇧🇷🇧🇷

@KyleRowsell 8 месяцев назад

As they should be!

@vicenzoalbertoni3091 7 месяцев назад

Me pegou de surpresa, não acompanho tão de perto esse mundo, mas do nada ele falou que é BR fiquei feliz pra krl kkkk VAI BRASIL

@matheusamaz 5 месяцев назад

show, fantástico saber que a nossa cultura do café chega a esse patamar, como Boram no topo e triste por não ser algo de pleno conhecimento dos BR, precisamos tornar os cafés especiais mais conhecidos no nosso país, chega de café com gosto de carvão! Dá-lhe!

@piplup10203854 5 месяцев назад

Dang massive kudos to the entire family and their work ethics and flow. I mean just that intro of who he is not only can you gauge just how much he cares for coffee but also how involved in all of the process and work he puts in. What a cool opportunity.

@leoflowers 26 дней назад

Also, the background was perfect. It wasn’t distracting nor did it drown out the dialogue. Bravo.

@rr6013 7 месяцев назад

Boram taught something of import in the few minutes he had to convey his art and profession. I learned an insight that eludes the amateur. Thank you Boram and thank you Kyle for sharing your platform. Best to you all…

@Markinthemix 8 месяцев назад

What an awesome video. Thanks Borum! And as always, big thanks to Kyle and September.

@KyleRowsell 8 месяцев назад

Glad you enjoyed it!

@christopheranichol9982 8 месяцев назад

Thank you Boram and Kyle, learning is a continuous process.

@farneis 5 месяцев назад

Very inspiring video, mostly for us brazilians. Agora é usar essa motivação para melhor o espresso aqui em casa, tkx!

@cybersushishi 4 месяца назад

Orgulho demais em ter um brasileiro representando nossa essencia, o café, no mundo todo!! em breve quero participar do barista champion também!!

@rossbrown6649 8 месяцев назад

Always enjoy seeing an expert dail-in a shot. I have gone through 3 grinders and 2 espresso machines, but now have to perfect my pallet to be able to distinguish the subtle differences of a recipe.

@KyleRowsell 8 месяцев назад

Thanks for watching!

@Getsitdone 8 месяцев назад

Awesome episode! Thanks Borum!

@danilocruzgarcia9930 7 месяцев назад

Thank you Boram! Awesome video. Great tips

@TheMaxy006 8 месяцев назад

Thanks Boram 🎉🎉 bet it was great honor to have such guest, when I make a roastery and coffee lab, it would be the great honor to make you Kyle a guest 🤩🤩

@ShayneScherer 8 месяцев назад

Thanks Boram! I'll see you at worlds next year with my Peru Gesha

@tippykaffu4047 8 месяцев назад

The stuff Boram said in the video is generally widely accepted among most people from a certain group which is great!

@reggiehansen5277 8 месяцев назад

Wow. Boram is in the coffee world with both feet! Hoping he can elevate the Specialty Coffee world's perception past Brazilian commodity coffees.

@KyleRowsell 8 месяцев назад

He already has!

@zdzislawaprzyborska5653 7 месяцев назад

Yes, still happy with the grinder you've advised me to buy ❤ thanks to you I'm enjoying my cup every morning

@michaelcibula9552 8 месяцев назад

Thanks Boram! Loved this video. Kyle would be great to have more dialing in videos if possible. Helpful to hear more about then process :)

@darrenkelk3815 8 месяцев назад

Thanks Boram. That was really cool. Thanks for organizing this Kyle.

@KyleRowsell 8 месяцев назад

Thanks for watching!

@bothomsen5014 7 месяцев назад

Great short movie and thanks for making it to Boram

@Ghanshyam00000 7 месяцев назад

This video is exceptionally helpful for brewing expresso at home

@ericgroppe2095 8 месяцев назад

Great to see another brazilian Barista, incredible work Kyle!

@KyleRowsell 8 месяцев назад

Thanks!

@philipkim9701 Месяц назад

Boram thank you for making espresso so simple and approachable.

@tomlaberer7685 3 месяца назад

great knowledge. great learning. cheers.

@kieranmckay9546 7 месяцев назад

He's very insightful to someone already in the know of how to make espresso but to an absolute beginner they'd be lost as to what he's talking about

@shawnewaltonify 8 месяцев назад

Thank-you Boram!

@ChrisH133878 7 месяцев назад

Thanks very much. I stumbled onto this video as I am in the process of trying to decide between the Lelit Bianca V3 and Bezzera Aria PID/flow control. Both are about the same price in Australia. I'll be using some of the excellent roasted beans available from tropical Queensland.

@marcosviniciusdecarvalho4030 7 месяцев назад

Grande campeão! Great champion!

@mobileworldmm 8 месяцев назад

Honestly saying I really like the background layout and it looks great on wide panoramic view.

@kimbridge5592 Месяц назад

thank you. Boram. just starting my new home coffe with new machine. experience.

@RBeau82 4 месяца назад

Thank you Boram!

@inuitviking 8 месяцев назад

Thanks, Boram!

@TheMartinChnnl 8 месяцев назад

Awesome video!! Thanks Boram!! BTW, since you insist so much in the grinder, what grinder do YOU have at your own home?

@mihatest 8 месяцев назад

Great video! Thanks Boram!

@KyleRowsell 8 месяцев назад

Glad you liked it!

@camagears 8 месяцев назад

Thanks for this fantastic video what RPM and Grind size did you use?

@What_If_We_Tried 7 месяцев назад

Fantastically clear, concise, and easy to understand suggestions. Thanks so much Kyle for hosting Boram.

@jesuswasacarpenter 5 месяцев назад

Ditto! Ty

@scotthep 8 месяцев назад

Thanks Boram! Great info.

@KyleRowsell 8 месяцев назад

Glad it was helpful!

@darrenc.3263 5 месяцев назад

Thanks Boram!

@chinchorrero 6 месяцев назад

Great video!

@gordoa172 Месяц назад

Thanks Boram!! Just got a new grinder!!

@edgarc98 8 месяцев назад

Obrigado! 🇧🇷

@ThEIFiRsT 5 месяцев назад

Here we have one of biggest and best coffee production and farms. And even better than this , with such an amazing paradise views . I love brazil from all of my heart . One of best country in the world no doubt . Thank you for the amazing video

@davethong 8 месяцев назад

Thanks, Borum!

@fabiomalheiro8152 8 месяцев назад

Thanks Boram! And thanks Kyle too!

@KyleRowsell 8 месяцев назад

Our pleasure!

@savioneves8791 8 месяцев назад

Met Boram at the 2022 Semana Internacional do Café. Very humble guy and amazing barista!

@KyleRowsell 8 месяцев назад

Truly!

@reginaldojunior5756 7 месяцев назад

O cara é brabo!

@arturmdias 4 месяца назад

Good job, Boram! 🇧🇷🇧🇷🇧🇷

@darrenching2336 8 месяцев назад

Awesome❤ congrats to the champs ! Btw what’s that grinder looks cool

@KyleRowsell 8 месяцев назад

Mxcool Aries. I’ll have a review soon.

@hasanalasadi5308 8 месяцев назад

Sure thank you Boram 😊

@jimschofield968 7 месяцев назад

Thanks for the advice! I'm having trouble dialling in Indo Gayo and my PNG Sigri on the Bianca. They still taste a bit acidic, even after using preinfusion and low flow automatic functions. Can you advise on how to bring out their true potential?

@ThePrinceShahin 4 месяца назад

Thanks Boram, cool guy!

@David-pn1bc 8 месяцев назад

Hello thanks for the video. Which is the brand and model of the grinder please?

@thetruthserum2816 8 месяцев назад

This is the best coffee video of the summer...

@KyleRowsell 8 месяцев назад

Glad you think so!

@Gaggiaclassic 8 месяцев назад

Awesome video!

@KyleRowsell 8 месяцев назад

Thanks for watching

@AndreAmaro-qp1ye 8 месяцев назад

Vai Brasil!!!!

@Waisonian 8 месяцев назад

Thanks Boram!!

@KyleRowsell 8 месяцев назад

Thanks for watching!

@audioman99 5 месяцев назад

Thanks Borum.

@leoflowers 26 дней назад

I don’t even drink coffee, yet I enjoyed this and learned that if you extend the shot it reduces the acidity.

@topjets5616 4 месяца назад

I agree that the grinder is key, I have a Breville Barista Pro using built in grinder was ok but when I got a Eureka mignon grinder what a difference a grinder can make in flavor :)

@user-qn6yt3zx3w Месяц назад

Great fun video, but all I learned was that if your shot is a little sour, you can run it a little longer to smooth it out 😊

@ondrejmitas3325 8 месяцев назад

Thanks Boram! I feel that recipe is overemphasized as a variable, compared to for example flow, distribution, cooling (also shown in the above video) or puck aspect ratio. These things have really changed the sweetness and notes in the first 20ml of espresso for me, whereas changing the recipe in terms of “letting it run” only adds brown water. To my taste.

@konpadelic 7 месяцев назад

Most definitely

@dpactestaccount 8 месяцев назад

Wow! Goes to show how much I still have to learn. I would have already changed the grind size and not even think about a longer extraction.

@KyleRowsell 8 месяцев назад

Ahhhh, that’s amazing! So glad this video was helpful in getting you thinking differently about your extraction!

@b0nes95 8 месяцев назад

My thoughts... I thought he would go a bit finer for more contact time.

@SpektrikMusic 8 месяцев назад

@@b0nes95 changing grind size is more work than pulling it longer

@b0nes95 8 месяцев назад

@@SpektrikMusic yes, on the other hand pulling more water sacrifices some body that you might be interested in if you like traditional espresso.

@SpektrikMusic 8 месяцев назад

@@b0nes95 the body of the coffee shouldn't change dramatically if you pull it slightly longer

@gebittar 8 месяцев назад

sensacionallll

@KyleRowsell 8 месяцев назад

Thanks for watching

@kintukteekreetukpum 8 месяцев назад

Wow😮 Nice🎉 Thailand🇹🇭🙏👍☕️

@s96822 7 месяцев назад

Senor Boram just singlehandedly erased the smiles off the flat burr aficionados. Viva Brasil, great coffee, great surfers, great cirujanos plasticos, y senoritas simpaticas.

@starwatcher 6 месяцев назад

That September coffee is out off my price range!!

@IgorLinkin 8 месяцев назад

Vai Brasil! ❤

@SD-sq5mc 8 месяцев назад

Great video

@KyleRowsell 8 месяцев назад

Thanks!

@BalamCoffeeProject 8 месяцев назад

Hey! We know that Peruvian Gesha 👀 Thank you so much to you both Kyle & Boram

@KyleRowsell 8 месяцев назад

Thanks for sourcing delicious coffees!

@wilsonline90 8 месяцев назад

I want to hear more about what his family is doing, more in-depth tips like the ice balls, and what are his preferences for beans and equipment-wise. Obrigado.

@KyleRowsell 8 месяцев назад

We stayed clear of competition talk as we wanted to focus on the home barista, for this video.

@svencho 4 месяца назад

Hello ! What kind of coffee grinder you use ?

@justmemikey 5 месяцев назад

did he start the time after first drops or beginning of pre infusion?

@brendanlopes7354 3 месяца назад

Would you consider increasing the yield from a 1:2 ratio only when the output seems more acidic? What would be some variables to increase the yield ratio?

@UncommonS3nse 7 месяцев назад

Did they discuss the grind size at all and ways to identify a decent starting point? I feel like that's probably one of the most important things for people just getting started, especially if they're not sure what to actually look for in the grinds

@GadgetsGearCoffee 6 месяцев назад

Nope, there would be other ones more helpful for that

@tonisia6846 8 месяцев назад

Nice Super Guest can come to your chanel and also nice to know how Boram Approach for Pulled the Espresso to maximum taste. Awesome

@KyleRowsell 8 месяцев назад

Thanks for watching

@nathantschetter8920 8 месяцев назад

Okay!

@SudhirKay 7 месяцев назад

Alright I am on my way to being a champ if not step a foot into the a barista comp as I have the same machine! haha😆

@Theextremepessimist 7 месяцев назад

Need to find where to buy his coffee.

@sippysippywakewake 7 месяцев назад

Whoa starting with 20g to dial in is a bold move, Cotton!

@murilolouback6261 5 месяцев назад

Boram é Brasil 👍🏻

@user-xw9kc1yv1v 7 месяцев назад

what model of scales do they use?

@farshid4215 4 месяца назад

Great video but honestly what would have been amazing is if you put some everyday average espresso machine like a Barista express in front of him to truly engage with the average consumer and those getting into espresso world. maybe another video in the near future?

@MarcS4R 4 месяца назад

what grinder are you using here ?

@freemanchan6246 8 месяцев назад

grind setting perfect on first grind is a bit of a fairytale moment..the second espresso pull for less acid was good. but this video could have showed a bit more.. especially when the first emphasis is good beans followed by good grinder

@ROQ_75 3 месяца назад

Would of luved for the him or the episode to have shown what the grinder dialed in settings were or how he came up with them

@ingoblade 7 месяцев назад

pls help! i have the barista express all programmed out 18 g in 37 out in 27 sec..... still my exprsso tast bitter :( what can i do? other beans? cause i hear my program is ok.... but why my shots keep tasting bitter :(

@AndyS2K76 4 месяца назад

what grider is the one in the video?

@cliffcox7643 4 месяца назад

Grinder and grind was the most important part of this, but he never changed the grind.. Guess he got it right first time.

@FLFOREVER 8 месяцев назад

It would be great if I could make espresso like a world barista competitor at the least 😆 but I'll start here!

@KyleRowsell 8 месяцев назад

Best place to start

@Tnapvrvideo 7 месяцев назад

Wonderfully detailed presentation. Can someone please confirm the numbers for me. He dosed 20g of grinds in, and, after 29 seconds, he ended with a 46g of liquid espresso in the cup. Am I correct that 46g out = 1.6oz. What is the approximate size in ounces of a typical espresso in the cup/glass? MANY THANKS!

@sandydennylives1392 6 месяцев назад

It's down to the coffee beans used and his expert palate. He detected acidity in the first cup so extended the timing of the 2nd with obviously more volume for best results. For that bag of beans only. There is no set rule 20/40. If you want exotica. The gear being used was v expensive also.

@drewforrest 7 месяцев назад

Great vid - Quick tip…Dont put white text on a grey background when a video is going to be played on a mobile phone screen!

@lukey620 8 месяцев назад

So glad you finally collaborated with James Hoffman

@KyleRowsell 8 месяцев назад

Some day

@lukey620 8 месяцев назад

Would be epic

@martinmanzi1830 8 месяцев назад

Damn that shot looks good! Thanks Boram

@008eightball 4 дня назад

What type is the grinder?

@jidoc4877 6 месяцев назад

what grinder is that?

@esongJayson 3 месяца назад

What porta basket did Boram used in this video?

@CH-yp5by 5 месяцев назад

It would have been good had you explained that for a single origin coffee you go for a larger ration that being a 1:2 of 1:2.5 and for a dark roast or median dark you choose a smaller ration like 1:1 or 1:1.5. Moreover, temperature should be 88 to 90 for Dark roast, 91 to 93 on median dark and 94 to 96 on light roast and a higher temp helps achieve a greater extraction.