Weber Grill enthusiasts, rejoice! Discover the art of grilling Lemon Rosemary Halibut to perfection. Marinate, grill, impress! We have a succulent Snake River Farms Halibut steaks, marinated to perfection in a blend of white wine, zesty lemon juice, fragrant rosemary, and a hint of minced garlic. But that's not all - we're turning up the flavor dial with a sprinkle of Rufus Teague Fish Rub.
In this video, I'll guide you through each step of this mouthwatering recipe that's sure to impress even the toughest grill critics. From crafting the marinade that infuses the fish with layers of taste, to the art of achieving that ideal grill mark, I've got you covered.
Join me as I share my culinary journey, revealing the tricks I've learned along the way. Learn how to create the perfect grill setup, master the delicate dance between direct and indirect heat, and witness the magic that happens when Lemon Rosemary Halibut meets the fiery embrace of a Weber grill.
But wait, there's more! Stick around until the end for the full list of ingredients and a step-by-step breakdown of the entire cooking process. With a detailed roadmap in hand, you'll be ready to recreate this culinary masterpiece in your own backyard.
So, if you're craving an unforgettable taste experience that combines the freshness of lemon, the earthiness of rosemary, and the sizzle of a Weber grill, hit that play button. Get ready to take your grilling game up a notch with my Lemon Rosemary Grilled Halibut recipe - it's time to fire up the flavor!
Recipe Ingredients
- 6 oz - Snake River Farms - Halibut fillet
- Rufus Teague Fish Rub
Marinade
2 tablespoons White Wine
2 tablespoons Lemon Juice
2 tablespoons Extra Virgin Olive Oil
1 tablespoon Chopped Rosemary
1 tablespoon Minced Garlic
Directions:
1 -Whisk together the wine, lemon juice, olive oil, rosemary and garlic in a Seal able container
2 -Add the halibut and turn to coat.
3 - Marinate in the refrigerator for 30-minutes.
4 - Rotate at the 30-minute mark and return to the refrigerator for 30-minutes.
4 - Preheat your charcoal grill creating a direct heat side and an indirect heat side.
5 - Remove fish from marinade and season with Rufus Teague Fish Rub to taste.
6 - Grill the Halibut Steak on the direct side for 1-minute.
7 - Rotate to the indirect side and continue to grill the Halibut for 2 minutes.
8 - Baste the Halibut with the marinade and continue to grill the Halibut for an additional 2 minutes on the indirect side until the Halibut is Flanky or to desired doneness.
Enjoy this delightful recipe and savor the irresistible combination of Lemon, Rosemary, Smoke, and Halibut.
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Let’s Get to Prepping so we can Get to Cooking.
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Appearances:
Pitmasters: Jason & Michelle Hardee with Special Guest: Dolly (The Star of the Show)
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Video Time Stamps
00:00 Intro
00:15 Marinating the Halibut
01:57 Grilling the Halibut
07:07 Tasting the Lemon Rosemary Grilled Halibut
#EliteBBQSmokers #Halibut #GrilledHalibut #Lemon #Rosemary #Weber #fish #wildcaught #sustainable #RufusTeague @RufusTeague
29 июн 2024
