How To Make Blackened Fish | Chef Jean-Pierre

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Hello There Friends! Blackened Fish is incredibly delicious, but don't let the name deceive you. We won't be burning the fish. Instead, we'll be incorporating an exceptional Blackened Seasoning that will leave you craving for more! Join us and discover the art of flawlessly cooking Halibut to achieve a flaky and juicy texture throughout. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/fish-recip...
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VIDEOS LINKS:
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PRODUCTS USED BY CHEF:
❤️ Demeyere Reduction Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Fleur de Sel Salt: chefjp-com.3dcartstores.com/F...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Zester: chefjp-com.3dcartstores.com/M...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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OUR CHANNEL:
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

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Опубликовано:

5 июл 2023

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Комментарии : 633

@elizabethchisholm9856 Год назад

Many instructors are good at showing HOW, but Chef tells us WHY. Love that!

@jecsquish Год назад

most arent even good at showing how... barely show WHAT to do. JP is the best

@kylec0511 Год назад

Chef JP is the most entertaining and educational chef I have ever seen❤

@robertakerman3570 Год назад

@@kylec0511 Yah, but woe is Me. I just made fish(was nice) & now this vid.

@timothyogden9761 Год назад

Elizabeth, you hit the nail on the head.

@wait...what... Год назад

@@robertakerman3570 bummer. I got lucky, fish is scheduled for Saturday so this video is perfect.

@Traderbear Год назад

Please don’t change the length of your videos. 😊 This is one of my favorite cooking channels on RU-vid.

@trinitywright7122 Год назад

AGREED

@mamoruchiba752 Год назад

Can't be long enough!

@jamesevans909 Год назад

Same. They're so damn calming for some reason. Chef is the master of being silly and chill.

@robertakerman3570 Год назад

@@jamesevans909 My therapy if U will.

@lukaslykus9599 Год назад

I agree too! Chef is very uplifting. I usually end up watching multiple videos to get my daily fill. This my favorite channel period lol.❤

@StretchFletcher Год назад

Please don't shorten your videos. That fish looked fantastic.

@Christopherhaden 11 месяцев назад

Don't EVER change how you do things! I come here because of how long it is, and how much you explain.

@manyab9054 10 месяцев назад

Touche" . Well said . . .

@iamaletha9946 9 месяцев назад

Never shorten Chef... never... please... we love it. Let them tic tock all they want... we will rock the kitchens with your teachings! I have brought my game up for sure! Thank you so much ❤

@jamescrooks2964 Год назад

I made beurre blanc with dill last night. First time I’ve tried it. It turned out perfectly by following the video. Served it over salmon. Our guests raved about it. Thank You Chef - I’ve learned so much from you.

@camicri4263 Год назад

Chef never hurry! I like the why and he how you explain and whoever likes 60 second video they don't have to watch it! No food worth eating takes 60 seconds to prepare! Don't stress! Hugs and love 🤗💞 That dish is ridiculously good! Yum!

@sickaviator Год назад

There are those who CAN...and those who TEACH. My favorite Chef is a combination of BOTH!

@Idontwanttosignupist Год назад

The freeze pack on the fish is a fantastic idea. I've always used ice but the melt water is a pain.

@rustyshackleford3278 Год назад

As someone who doesn't like fish I have to say that Chef J.P's swordfish recipe was amazing, I think this one deserves a try as well

@sasr78 Год назад

Chef JP...your videos are fantastic, informative and entertaining. Please don't shorten your videos. We love your stories and advice!!! ❤❤❤❤ this channel Chef JP

@craigbrown7707 Месяц назад

Chef Jean Pierre you don't take too long you are my favorite Chef i watch you more than anyone

@mikebozimowski8103 Год назад

Jean thank you for taking out all the apprehension of making a mistake while cooking. “Even a child could do it” makes cooking fun. Your videos are entertaining and informative don’t shorten them. You pass on so much information and make it easy to learn techniques. Jack you are a master at you profession. You cover Chef well both on camera and on recipe back-up. We eat better and have even lost weight butter and all.

@robertakerman3570 Год назад

When Jack doesn't crack Me up/ CJP comes to the rescue.

@robertakerman3570 Год назад

@@livvyweimar7362 I've never eaten so much butter. My clothes are a little loose(this is not a weight loss miracle).

@tripL7 Год назад

For me your channel is about the art of food making. It’s not gluttonous and all about eating. Take your time Chef, I learn so much about the art And science of cooking

@th0r904 Год назад

Ever since I started watching this guy, my cooking has went from a 6 to a 10. I learn so much from him! I can now just make things with his techniques. Everything works better!

@MaddenFaithful49 10 месяцев назад

Best teacher I've ever had

@zw8984 Год назад

Who wants shorter? Not me! Chef puts a smile on face every time!

@maureenbrown3688 Год назад

THank you chef Jean for giving me the confidence to cook so many dishes. Your videos are amazing with just the right balance of humour. You remove the snobbery from fine cooking

@ontheguard Год назад

JP could just boil water and make it look joyous. Thanks for this recipe! Definitely gonna try it.

@johnDukemaster Год назад

I'm so lucky living in a small fishermans village and I love fish! This is a must-try! Thanks! And your films are so good, you can make them in advance!

@thigson189 11 месяцев назад

Hello there, Chef! I made this recipe last night with cod. Other than eliminating the corn - didn't have it, the fish turned out great despite cod being very fragile. Thank you for sharing your knowledge, skills and 54 years of being an awesome individual! High five to Jack and crew as well. Thank you, Chef.

@lauraSechelt Год назад

Since I discovered you about 2 weeks ago, I’ve made clarified butter, roue, bolognese, pork chop with sage mushroom sauce, beef stock - all beautiful! 😘😘

@kathyc68 Год назад

Oh chef! I just love your videos … please make them as long as you like, I watch the entire thing and often repeat segments. I always giggle at your butter comments, because I love butter, just as much as you do, I think. I enjoy serving our meals in an “elegant“ way. This video is making my mouth water and I think I need to go buy some fresh fish right now!

@dustyholth328 Год назад

I love your videos. I do wish they were longer. You're a great teacher

@MrHaukz Год назад

I totally love Chef Jean Pierre. Greetings from Iceland ;), i watch each and every episode that is in his channel, great guide for cooking and in human language even a child could... yeah you know

@r1273m Год назад

Great video, the only problem here in the UK these days is the cost of fish. Yesterday I was in TESCO and they had Halibut, £50.00 per Kg! I will try the recipe but probably use Cod or Haddock. Keep up the good work and don't change, we like it as it is.

@mikearsenault9244 Год назад

Chef you make these videos as long as you want. I know I will watch all to the very end and never complain! I love the time you take to explain the way you do certain things. This is what makes your videos priceless!

@jesuspacevincenti3227 11 месяцев назад

Your explanations are not long they are just rightvand very entertaining....im trying them weekly...delicious thanks

@robertling9872 Год назад

The best Chef JP on the planet.

@michaelschroeck2254 7 месяцев назад

This was the first Jean Pierre video I ever watched. I just searched “blackened fish” because I was going to make some. I watched this and instantly subscribed! So many of chef’s dishes I’ve made over the last few months!!

@ChefJeanPierre 7 месяцев назад

🙏🙏🙏👍❤️

@mikepatton7577 Год назад

Always happy to watch a Chef Jean-Pierre video!

@chopz5881 Год назад

My first video was making butter, and ive been hooked ever since

@thomasholik8453 11 месяцев назад

🎉 It’s obvious chef Jean Pierre loves to cook. His enthusiasm and personality are contagious. His recipes are not over complicated and they can be completed fairly quickly. He reminds me of the male version of Julia Child. I love watching his videos. This is my go to channel for recipes!

@nicholegory3303 11 месяцев назад

Hi !! Chef Happy Monday watching replay some how I missed this video. The blackened fish looks delicious. The fish looks so pretty and golden brown . My parents Anniversary was July 6, I Made them a beautiful salmon with a wine lemon 🍋 butter sauce , Asparagus, beautiful sweet potato, green toss salad 🥗 garlic bread . The meal came out so good my parents really enjoyed it . I been cooking for 10 years already . Cooking is my passion love to cook . God has definitely given me a gift to cook . Thank you for sharing. God bless you Chef. I will make the mango 🥭 salsa 😋 looks delicious.

@1tonybricky Год назад

just made my 1st clarified butter amazing!! I love your teaching Chef, you entice us all to cook, as a result of your channel many people now cook and enjoy doing so, your joy and passion shines through and we love you!! comedic, fun , educational and a joy to watch

@daphnepearce9411 Год назад

Don't for get to make garlic puree and fresh bread crumbs too. Always perfect to have handy in the kitchen.

@1tonybricky Год назад

@@daphnepearce9411 totally agree my friend

@pegwachna9405 17 дней назад

Never too fast for me. Love your videos! 💜

@1954breconrise 11 месяцев назад

A picture on a plate, another recipe for me to try, thank you Chef

@shabbir8508 Год назад

You are an amazing Chef . How easily you touch frying fish on pan by hand . Pleasure watching you alway .

@jessecampbell562 Год назад

this chef is so good theres other chefs not complaining about him...jean peirre in my opinion is the best chef in the world easly

@Samuel-H Год назад

I for one, would be okay with longer videos! Think these are great lengths but if a recipe calls for more time or more time for explanation, I’m all for it!

@paulstevenwildlife 11 месяцев назад

Love your HUMILITY. Something you don't find often on RU-vid channels. You don't take yourself too seriously even though you are a Master Chef. Thank you !!

@WhiskeyandSmoke 11 месяцев назад

Your shows and teachings have elevated my homecoming. Thank you for doing what you do!

@JohnVoght Год назад

I LIKE YOUR LONG VIDEOS!!!!!!!! I know you have to appease the viewers, but I really enjoy your older videos that show your talent in some of the more complex recipes.

@ristorantanen5769 Год назад

Nice summery dish Tnx JP!

@ElizabethAlex8 Год назад

Thank you so much, Chef, for taking the time to explain. We appreciate it!

@myVillage2323 9 месяцев назад

❤Jean-Pierre Elegant is right I believe I will make this for dinner tonight. I am fortunate like you to live at the beach. I could almost taste your bite of this delectable halibut. Thank you so much as always for this delicious recipe my sweet!

@TaniaEstes Год назад

Never stop talking! We LOVE the instruction you give so we understand why. BEST CHEF ON THE INTERNET!!!❤❤❤

@nancytelling8166 27 дней назад

“Even a child could do it, really!” It would be cool to see Jack do a show~ even though he’s not a child. . . and I agree with the others who say, “take as much time as you want”! We love your shows and the added footage after~ we love you!!

@SampsonMcdogg 2 месяца назад

Made this for the family tonight, everyone loved it! Thank you chef!

@michaelboldys3330 Год назад

Thank you Chef. God Bless you Sir.

@davekurdell1690 Год назад

Chef this recipe is fabulous! I've made blackened fish fish before, but it was always missing something; that "je ne sais quoi". I believe that sauce is the answer!!! I have some nice cod fillets so I'll be making this this weekend! Yum!!!!!

@petersalls4083 Год назад

Looks fantastic

@richardcorsillo9819 Год назад

Beautiful, Chef. Been waiting for some of these sauces and recipes from your cookbook... Hope you and Jack are having fun. I bet his mom is so happy

@TaniaEstes Год назад

This is an absolute STAR recipe. THANK YOU CHEF JP!❤

@PaulCapello Год назад

Simple and elegant! ❤

@holo6858 Год назад

Hey Chef! Love the videos. In a lot of your videos you say, "It's so simple even a child could make it!" I was wondering, could you please make a video of something that in your opinion isn't simple? I think it would be amazing to watch for the entertainment value even if the average home cook couldn't make it very easily. Thanks!

@shinglepicker Год назад

Check out his stuffed duck breast. He says in the beginning this is not simple

@catherineforsey8777 11 месяцев назад

Your videos are NEVER too long. You and Jack always make my day. ❤❤❤

@needleisure7335 Год назад

don't mind the time of your vids... i like all the details and your comments..... you are so blessed with the gift of cooking and a clever way to explain the methods.... we love it

@johnrodricks169 Год назад

simple and perfect ! Merci beaucoup, Chef

@tntltl Год назад

Thank you for sharing the blackened seasoning its like you read my mind. By the way I like you just the way you are.

@harrymann5523 Год назад

Another great video from Chef Jean-Pierre! He is wonderful

@theastewart6721 23 дня назад

This is another amazing fish dish! Looks delicious! I can’t wait to try it! Your videos are never too long! God bless you!❤

@ChefJeanPierre 23 дня назад

🙏❤️

@markluke8447 Год назад

Chef, you do your videos your way, we all come here to learn and as a bonus enjoy the comedy. Thank you and Jack for the quality production y’all put out.

@Tomatohater64 Год назад

This looks magnificent. Fish is definitely my favorite and the lemon sauce is delightful. Superb presentation yet again.

@chriscr21 Год назад

Great recipe and presentation Chef... Always the rule of three for sure... 🙂

@essiebessie661 10 месяцев назад

I could watch all day. I’ve learned more watching than I have by reading for years.

@janschollme648 Год назад

Absolutly Perfect !!! Thank you !!! And youre Videos are Not to Long!!!

@itstime3976 11 месяцев назад

I friggin love this guy...so expressive. 😊

@louissparks2496 Год назад

It certainly looks delicious.

@frankwillet1609 29 дней назад

Chef, yet again you’ve left my mouth watering! Thank you, I’ll try this tomorrow for sure! Cheers🇬🇧

@mikeh1242 Год назад

yes, more fish and seafood recipes.

@peterpidrak9501 Год назад

The thing I love about your videos is that you admit when you can just go buy a seasoning at the store. So many cooking channels will say OK now go get a farm raised pheasant from the east of France that has been fed only on acorns. You’re like OK you can use chicken you can use turkey you can use whatever you want.

@ray7419 Год назад

Looks very delicious Chef!! 👍

@michelleharkness7549 Год назад

In Thanksgiving: ( USA 🇺🇸) btw : Mr. Fabulous Jean- Pierre ( Master Chef and Presenter- Awareness- Excellent Cooking- Culinary) : thank you 😊: again, thank you 😊

@micheandmikey Год назад

Dinner plans .....planned, thanks chef!!! P.S. There's no such thing as a "too long" Chef J.P. video.........Cheers!!! My wife chimed in in the last minutes......"if we took a shot every time Chef said butter.....". I think she's on to something 😄

@tishnorman2726 7 месяцев назад

I love it here!!!! Don't change a thing❤. You're like that favorite teacher everyone had in school. Certainly a class I get excited about showing up for. I've shared your channel with a favorite niece learning how to cook. Thank you for your time and grace.

@Athena7771 Год назад

Looks amazing Chef! I love the longer videos btw, so don't change a thing! Cheers.

@gertlacher6634 Год назад

Definitely one to try, if a child can do that I can as well. Welcome Chef

@paulgerber6723 Год назад

I love watching your videos regardless how long they are. Take as much time as you want😊

@user-ch7mn1kj4b Год назад

The ice pack thing to keep the fish fresh is genius. So glad you shared that.

@DonPandemoniac Год назад

That is a lovely summer dish! Fruits and seafood go together surprisingly well.

@mrhumpty Год назад

Huzzah! I'm not the only one that waves my pan around to cool it down. Great video Chef, my wife will really appreciate this. I've never tried to do blackened fish at home.

@bbbb98765 Год назад

I'm a pan waver too

@goththicus 10 месяцев назад

Finally I found to cook Halibut. Thank you Chef JP. ❤

@MottiShneor Год назад

Wow, that's so fancy and delicious! gonna do it right now (as the master says).

@stevedemeter5629 Год назад

Just a fantastic teacher. He's amazing teaching all of his culinary knowledge. We are all blessed to watch is show.

@BoZn8r Год назад

Great video Chef!! Thank you Chef!! AND Jack!!

@nell1343 Год назад

Thank you Chef.

@joycedix7560 Год назад

Never change your timeing or length of videos! Sometimes I just watch you to cheer the hell up! Your mannerism is priceless! Your a one of a kind treasure!🥂