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How I make these pulled BBQ sandwiches for last 10 years 

Derek Sarno
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The Best Vegan BBQ Pulled "Pork" Sandwich with special guest: Black Pepper Potatoes!
Sticky, beer, veganized BBQ pulled ‘pork’ sandwich using King Oyster mushrooms, complete with toasted soft squishy buns and crispy itty-bitty black pepper potatoes for the double win!
Welcome to The Wicked Kitchen! A new plant-based, cook-along series hosting some very special guests, exciting collaborations and a bunch of our real and imaginary friends!
Full recipe below…and….ALL RECIPES REFERENCED ARE COMING SOON!
In collaboration with #milliondollarvegan, we’re fighting climate change with diet change!
Keep cooking, you got this!
Derek
Subscribe | bit.ly/WickedHealthyRU-vid
More plant-powered recipes | wickedhealthyfood.com/
FOLLOW MILLION DOLLAR VEGAN:
Website | www.milliondollarvegan.com
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Video by Ira Chute (@irachute) | www.highway93.com
Music by Gabriel Naïm Amor (@amorsonic) | www.naimamor.com
All cooking stunt training done by Ninja Squirrels
Try Vegan: veganuary.com/
#wickedkitchen #veganuary
FULL RECIPE:
Serves 2
Preparation time: Less than 30 minutes
Ingredients:
6 Eryngii Mushrooms, ‘pulled’
1 dozen small potatoes, halved
1 regular size bottle BBQ Sauce
3 TBS beer
2 soft burger buns
Fresh parsley to garnish
3 tbsp ‘pork’ seasoning blend (sage and onion)
1/2 tsp Salt, flakes
1/2 tsp Cracked black pepper
1/2 tsp Granulated garlic
1 tsp Vegan butter
4 Tbsp Sunflower/veg oil
Directions:
Pre-heat the oven to 200c (fan) / 275f convection or 400f bake.
Shred the mushrooms by running a fork along the fibres, away from the cap. Pull apart with fingers and place in a large bowl.
Add BBQ sauce to small bowl and whisk in splash of beer (optional).
In the large bowl of mushrooms shreds, add granulated garlic, ‘pork’ seasoning, salt and pepper and toss to coat evenly. Heat cast-iron pan on med-high heat until hot, add oil. Add seasoned shrooms and cook until brown on all sides, stirring occasionally. Once the mushrooms are hot and crispy, transfer them back to the bowl and add BBQ sauce, stir to coat evenly. Place sauced shreds onto parchment lined baking tray, spread out evenly and roast for 10-15 minutes until browned and caramelized and cooked well, stir mid way if needed to evenly cook.
Place the halved potatoes into large bowl, add a touch of oil, salt, granulated garlic, black pepper and toss to coat. Add additional oil to the hot skillet, then add the potatoes in face down to brown and cook for about 3 - 4 minutes. Turn over potatoes, they should be crispy and golden brown on the flat side, then place pan in the oven and roast for 10-12 minutes until potatoes are done, when you can pierce with a fork easily.
Butter rolls lightly on each open faced side and place on hot skillet for 1 -2 minutes to grill until golden brown on the bottom.
Assemble sandwiches. All the extras, optional!
Clips used:
Police Academy, (1984), dir. Hugh Wilson, USA: The Ladd Company/Warner Bros.
The Joy of Painting, (1983), USA: BRI Productions
The Lost Boys, (1987), dir. Joel Schumacher, USA: Warner Bros.
Mr. Mom, (1983), dir. Stan Dragoti, USA: Aaron Spelling Productions/Sherwood Productions
The Electric Company, (1971), USA: CTW
Mister Rogers' Neighborhood, (1968), USA: Family Communications/WQED
Micro Machines, (1987), Galoob/Hasbro
Bachelor Party, (1984), dir. Neal Israel, USA: 20th Century Fox
Bill & Ted's Excellent Adventure, (1989), dir. Stephen Herek, USA: De Laurentiis Entertainment Group (DEG)
The Goonies, (1985), dir. Richard Donner, USA: Warner Bros./Amblin Entertainment
Ghostbusters, (1984), dir. Ivan Reitman, USA: Columbia Pictures
Fast Times at Ridgemont High, (1982), dir. Amy Heckerling, USA: Universal Pictures
Smokey and the Bandit, (1977), dir. Hal Needham, USA: Universal Pictures
Withnail & I, (1987), dir. Bruce Robinson, UK: HandMade Films
Strange Brew, (1983), dir. Rick Moranis/Dave Thomas, Canada/USA: MGM
Ferris Bueller's Day Off, (1986), dir. John Hughes, USA: Paramount Pictures
Batman, (1989), dir. Tim Burton, USA/UK: Warner Bros./PolyGram/The Guber-Peters Co.
The A-Team, (1983), USA: Stephen J. Cannell Productions/Universal Television
World Championship Wrestling, (1984), USA: World Wrestling Federation
Fletch Lives, (1989), dir. Michael Ritchie, USA: Universal Pictures
A Christmas Story, (1983), dir. Bob Clark, USA/Canada: MGM/Christmas Tree Films

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30 мар 2019

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Комментарии : 717   
@LewisWatson
@LewisWatson 5 лет назад
you really are the shroom kings 🍄👑 can't wait to try this x
@DerekSarnoChef
@DerekSarnoChef 5 лет назад
@Lewis Watson thank you, Shroom Prince!! We appreciate your support!!
@face1647
@face1647 4 года назад
@@DerekSarnoChef how about shredding it in a food processor?
@DerekSarnoChef
@DerekSarnoChef 4 года назад
@@face1647 we haven't tried that method yet and would be worried that the mushrooms would get over-shredded. If you try it, please let us know how it turns out!
@face1647
@face1647 4 года назад
@@DerekSarnoChef ok
@brandothecatmeow
@brandothecatmeow 3 года назад
@@DerekSarnoChef I've tried this two times now, but my mushrooms come out a bit chewy. Any advice to change that or am I doing something wrong? I really like this recipe & want to keep making it.
@tammy-lynnstewart5677
@tammy-lynnstewart5677 3 года назад
I love the fact I can use the same bowl, cutting board, knives, etc for prepping everything I want to eat for that meal without worrying about issues from animal products, contamination, etc. I also love the fact that it is no biggy if something is slightly undercooked. I mean what is the worse that will happen with an undercooked plant? A bit tough? Not going to poison yourself!
@reallivebluescat
@reallivebluescat 2 месяца назад
Apart from things like cassava or morrells you arent gonna poison yo self if its a bit raw yes
@ritabutler1951
@ritabutler1951 22 дня назад
Our entire kitchens are more sanitary because we don’t bring raw meats in.
@trickxus5323
@trickxus5323 4 года назад
Being vegan for the 1st 15 years of my life I thought it Would be harder going back to being vegan but it's really easy. I'm 30 now being vegan for 2weeks now I feel the healthiest I've felt in 10 years
@DerekSarnoChef
@DerekSarnoChef 4 года назад
You go, Trickxus!! SO happy to hear your story!! You got this!
@gazoakleychef
@gazoakleychef 5 лет назад
Lovely my mate! Catch up soon
@DerekSarnoChef
@DerekSarnoChef 5 лет назад
Thanks Gaz! Means a lot. It's been too long.
@alisaharris8926
@alisaharris8926 4 года назад
You guys should so do a collaboration together. 😎❤️💚
@sr-kt9ml
@sr-kt9ml 4 месяца назад
Can we get another collab? Lol
@buddlebj
@buddlebj 6 месяцев назад
I'm moving steadily down the path toward being vegan and really appreciate your recipes, your cooking style, your personality....Thank you, without you I'm like a wild goat just foraging around in the woods, not knowing what's good to eat, how to prepare anything, etc you're my hero.
@littledetailsbydarby3240
@littledetailsbydarby3240 Год назад
👩🏽‍🍳👩🏽‍🍳🫶🏾👩🏽‍🍳👩🏽‍🍳…. I made some tonight, and am absolutely mind blown! I used Cluster Oyster Mushrooms, which are super expensive and Super Hard To Find Here In Phoenix, AZ but just wow! Thanks for your videos, I plan to go completely meatless by the end of the year, and your channel definitely helps eliminate the excuses bckz I love cooking, just needed to know how to remake my favorite dishes! 🫶🏾
@AlexiHolford
@AlexiHolford 4 года назад
Derek, I’m not gonna lie... I came for the food, but I stayed for you. 🔥
@DerekSarnoChef
@DerekSarnoChef 4 года назад
LOL...I'm flattered!
@ZsofiFila
@ZsofiFila 5 лет назад
You’re the Bob Ross of cooking! (The tone, the relaxed style, etc.) :) I’m really happy that I found your channel&great recipe!
@DerekSarnoChef
@DerekSarnoChef 5 лет назад
That is high praise, indeed! The legend of Bob Ross speaks for itself and to be mentioned in the same breath is beyond my wildest dreams. We’ll keep feeding you videos!! Thanks for watching!!
@PeaceNLiebe
@PeaceNLiebe 5 лет назад
I’M SCREAMING-why am I just now finding you and your channel. I’ve been obsessed with mushrooms lately and wish I had more variety. Oyster mushrooms look divine.
@DerekSarnoChef
@DerekSarnoChef 5 лет назад
Thanks, Caroline! We appreciate your comments and love knowing that there's more and more people coming around to understanding the amazing variety and versatility of mushrooms! That's definitely a part of our mission, so stay tuned for plenty more videos that show our favorite recipes and techniques when working with mushrooms.Thanks for watching!!
@naturallylii
@naturallylii 4 года назад
Came here from Gaz’s channel. I’m glad to find a pulled pork recipe without jackfruit because I’m not really a fan of the olive taste but I love mushrooms. Great swap!
@dianemcquay8460
@dianemcquay8460 4 года назад
Liyah Mariee me too, how have I never heard of him??? Love the soothing sound of his voice, great instructor😁😁😁
@DerekSarnoChef
@DerekSarnoChef 4 года назад
Thanks to you both!! We are so happy to have you and big thanks to Gaz for introducing us!!
@JayBoooks
@JayBoooks 4 года назад
Jackfruit tastes like Olives??!! I dont like olives.. guess i gotta suck it up since I already bought 8 cans of it -______-
@ginduf
@ginduf 4 года назад
@@JayBoooks jackfruit tastes a bit salty/fruity to me but after you drain/rinse/smash the pieces and seeds, mix in some BBQ rub on them, a couple drops of liquid smoke and a splash of tamari and let them marinate for a bit before you cook them with the sauce and they'll taste more meaty... better yet, mix the mushrooms in there too with the jackfruit and then you'll have the best of both worlds. 😎
@garya3056
@garya3056 4 года назад
Gaz could learn a lot from this channel!
@imjustalittlebirdytoo
@imjustalittlebirdytoo 4 года назад
this man has never seen a teaspoon in his life! food looks epic.
@DerekSarnoChef
@DerekSarnoChef 4 года назад
LOL 😂
@mrs.h4728
@mrs.h4728 4 года назад
🤣😅😅🤣😅🤣
@SW-so5uy
@SW-so5uy 3 года назад
Haha i was laughing at that too
@UnaNeary
@UnaNeary 2 года назад
@@SW-so5uy How funny :) LOL
@bensmithy8159
@bensmithy8159 3 года назад
So this was delicious! I left the mushrooms in the pan a bit longer (didn't bake) and then added it to a wrap with Lettuce , rocket leaves and some vegan mayo. This was one of the most delicious thing I've ever made. Thank you! 🙏🙏🙏
@atticus_ink9487
@atticus_ink9487 10 дней назад
I’m originally from NJ, now living in the UK. This brought back so many memories - culinary and entertainment!!! I’m slowly trying to convince my meat-obsessed husband and son that veggies can be delicious. Thank you so much for creating food like this!!
@gdSLIM
@gdSLIM 5 лет назад
I really enjoyed this video, especially the Bob Ross and Mr. Roger's cuts lol. Glad I found your channel!
@arthurparent237
@arthurparent237 4 года назад
I made this last night. It is fantastic and super easy. So good...I've made vegan BBQ before with jackfruit. It can't compare to these king oyster mushrooms seared on the cast iron skillet. Hats off to Derek. He is doing great things!
@cyndikrupa1480
@cyndikrupa1480 4 года назад
OMG I'm in love with his mushroom cooking. SO glad I found this so I can give up all meat. THANK YOU!!!
@DerekSarnoChef
@DerekSarnoChef 4 года назад
Thank you!!
@jenwylie4093
@jenwylie4093 5 лет назад
Yes!! I discovered your channel through Deliciously Ella. This looks amazing. It honestly looks better then jackfruit.
@DerekSarnoChef
@DerekSarnoChef 5 лет назад
Thanks, Jen! Mushrooms...I mean, don't even get us started on how amazing mushrooms are!! We really appreciate you and thanks for watching!!
@sheilap.1024
@sheilap.1024 4 года назад
You're the Bomb! I thoroughly enjoyed your cooking shows (amazing recipes, great presentation, awesome photo shoots and very funny videos, dispersed throughout the videos... "Wickedly Ingenious!" ).
@sonyadeantonio
@sonyadeantonio 4 года назад
I appreciate that he puts conversions for convection ovens too!!!! I always have to monitor my convection oven because no one puts conversions!! I will be doing this tomorrow thank you!!!
@sweetcrimson
@sweetcrimson 3 года назад
I love how he cleans as he goes! The food looks amazing as well.
@annaliese724
@annaliese724 5 лет назад
The sound effects are fantastic 😂 I just ate dinner but now I'm hungry again. Seriously looks so amazing 🤤 The commentary and movie clips are pure gold. Thanks for the amazing content, Wicked Healthy team!!
@DerekSarnoChef
@DerekSarnoChef 5 лет назад
Annaliese, you rock! 💥 Thank you for watching and leaving such a nice comment!! As we've said before, we try not to take ourselves too seriously, and hopefully these episodes show that it's okay to have some fun in the kitchen! We want people to enjoy plant-based cooking (and eating!), and, what can we say? We're total goofballs. Stay tuned for more!
@ginduf
@ginduf 4 года назад
mushrooms are life! 😍 so glad you're making more videos, i've been watching you before you moved and was wondering when you you going to post videos again. love your food!
@DerekSarnoChef
@DerekSarnoChef 4 года назад
Thanks, Kokoro! We are aiming to have a new video/recipe every week, so stay tuned! We appreciate your support!
@s.ursino7201
@s.ursino7201 5 лет назад
Wonderful. Thank you Derek!
@roslenewest
@roslenewest 3 года назад
Can't wait to make this! LOVE the nostalgic clips of some of my favorite shows!!😄👍🏽
@williamkyser7176
@williamkyser7176 3 года назад
Derek, I have been "vegan" for 2 months and this is by far the best thing I have had that reminds me of meat. I live in a very small rural town in Kentucky but I found these mushrooms at an Asian market near me. They get them one time a week. So I tried this tonight paying close attention to the times you mentioned and the seasoning. It was awesome and this will be a regular for me. I also found some blue oyster mushrooms and will likely do those tomorrow night. Thanks for your contribution.
@pinkypilot
@pinkypilot 4 года назад
New subscriber. Damn, I love this channel. No pretense, no preaching, no aggressiveness.....just pure incredible cooking. Thanks, Derek.
@DerekSarnoChef
@DerekSarnoChef 4 года назад
Thanks, Ruth...those words mean the world to us!!
@Ashley-xi9fq
@Ashley-xi9fq 5 лет назад
Love your channel and the movie clips 👌🏻👌🏻 perfect!
@DerekSarnoChef
@DerekSarnoChef 5 лет назад
Ashley, thank you!! We're so glad you like the channel and our goofy nostalgia clips!! We encourage people to riff in their cooking, and, welp, we're taking our own advice on having a bit of fun in our videos 😂 💚
@lizard1971
@lizard1971 4 года назад
Love the Strange Brew reference!! 😂😂 One of my all-time favorite movies
@DerekSarnoChef
@DerekSarnoChef 4 года назад
Us too, eh! 😂🍻🇨🇦
@richardcook9459
@richardcook9459 4 года назад
FINALLY! I found a king oyster mushroom and 2 blue oyster clusters at my farmer's market 5 minutes ago. I'm making this and the BBQ mushroom steak tonight.
@DerekSarnoChef
@DerekSarnoChef 4 года назад
Yesssss!!! Get ready for a flavor party!! 🎉
@mcfurrly
@mcfurrly 5 лет назад
Amazing, cant wait for more !!
@CarlosJimenez_93
@CarlosJimenez_93 4 года назад
Just made this... 😱 my wife and I are speechless to how tasty and even better than meat it is. Well done Derek, well done.
@DerekSarnoChef
@DerekSarnoChef 4 года назад
That is awesome to hear, Carlos!! And, for the record, we agree with you completely!!
@ceolbeats7182
@ceolbeats7182 4 года назад
Carlos Jimenez Especially after u watch utube Cowspiracy
@allehabro693
@allehabro693 5 лет назад
I like the scene cuts, probably because I'm 40 and recognized every reference.
@allehabro693
@allehabro693 5 лет назад
I'm trying the recipe tonight..
@DerekSarnoChef
@DerekSarnoChef 5 лет назад
LOL...the 80s theme for this episode definitely dates us a touch, doesn't it?! 😂 Thanks for watching and supporting!!
@assy368
@assy368 4 года назад
Oh yeah? Whats the one on 6:10?
@LadyDivine
@LadyDivine 4 года назад
I'm 31 and I loved it as well
@luvmyjujuntootie
@luvmyjujuntootie 4 года назад
35 same!
@LarryLovecraft17
@LarryLovecraft17 4 года назад
Unbelievable. I love this recipe so much I’ve made it twice in 2 days. Thank you guys!
@DerekSarnoChef
@DerekSarnoChef 4 года назад
LOL!! It's totally addictive!!! I'm the same...hard not to love the way these shrooms come out!
@DYLANAIRE
@DYLANAIRE 4 года назад
22 minutes I sit here, it’s so disappointing I can’t just get a taste at the end of the video lol
@DerekSarnoChef
@DerekSarnoChef 4 года назад
LOL...I'll make sure to take a bite of things at the end from now on!
@noctxrnal_cnvs
@noctxrnal_cnvs 4 года назад
Literally was thinking the same
@reagandeleon1557
@reagandeleon1557 4 года назад
🤣🤣🤣
@tubularfat
@tubularfat 4 года назад
I love this series! Informational & entertaining~
@DerekSarnoChef
@DerekSarnoChef 4 года назад
Thanks, Dioscoro!!
@DoreenBellDotan
@DoreenBellDotan 4 года назад
I think you and your brother are among those who are central to the establishment of a Vegan culture.
@DerekSarnoChef
@DerekSarnoChef 4 года назад
Hey Doreen, really appreciate your comment. We're trying our best to inspire change and help people enjoy eating plant-based. Thank you so much for your support!!
@nena2377
@nena2377 5 лет назад
I really enjoy your channel, can't wait to try all your recipes! Ordering your cookbook. Keep up the great work, D!
@DerekSarnoChef
@DerekSarnoChef 5 лет назад
@Nena Sao thank you for watching and sharing! We appreciate you!!
@nena2377
@nena2377 5 лет назад
@@DerekSarnoChef tried your pulled pork sandwich and your king oyster mushroom scallops recipes, I have two words, AMAZING! and OBSESS! Thank you and keep the sharing coming! ;)
@markvetter4711
@markvetter4711 4 года назад
I’m a butcher, and even I think that looks delicious. Going to give it a try.
@DerekSarnoChef
@DerekSarnoChef 4 года назад
Do it, Mark! Thanks for watching!
@ceolbeats7182
@ceolbeats7182 4 года назад
Mark Vetter Did u watch Utube Cowspiracy
@alexp2011a
@alexp2011a 4 года назад
Just made one. With beer and buttered bun ) Tastes amazing! I was also lucky to find organic King Oyster in the shop (i'm in Ukraine now, obviously that wouldn't be an issue having a Wholefoods (or Tesco for that matter) around the corner. I didn't expect them to have King, was going to settle for regular oyster, but i was in luck, i guess. I'm really crazy about organic, so the fact that they were really cheered me up :) Thank you for the inspiration!
@DerekSarnoChef
@DerekSarnoChef 4 года назад
Thanks for sharing, Alex! And that's awesome you found the organic King Oysters in your neighborhood shop!!
@ashlaraque4135
@ashlaraque4135 5 лет назад
I think I’m gonna turn this recipe into a pulled pork taco recipe 😋
@pattiramsey8511
@pattiramsey8511 4 года назад
Yes!!!
@nazzdance17
@nazzdance17 4 года назад
Ohhhhhhhh that’s interesting!!!!!!
@andyd693
@andyd693 4 года назад
Hi Derek - awesome work you are doing - love this channel - I was at the checkout in my local Tesco's here in the UK and stocking up on Wicked Kitchen Oyster Mushrooms (a much longer shelf life compared to others) and the checkout lady, who was super nice, commented on how nice they looked and that she could not get her two children to enjoy the meat substitute she uses (begins with Q - no prizes for guessing) - next minute I'm raving about your pulled pork method, pointing to the Wicked Kitchen label and telling her all about you being the Tesco innovation chef - she had no idea - I spent a while telling her your brilliant method and then realised I was holding up the queue who seemed very interested, so I got a bit embarrassed and cut it short - but she did not know about Wicked Kitchen and she works there! Anyway, she can't wait to try it for her children so I'm spreading the word! Keep up the amazing work and thank you.
@kathleenswenning9915
@kathleenswenning9915 4 года назад
OMG.....ARE YOU KIDDING??????!!!!!!!! THAT LOOKS SO DELICIOUS!!!!!!!! THANK YOU SO MUCH FOR THIS RECIPE AND VIDEO TUTORIAL!!!!!!!❤️Kathy
@DerekSarnoChef
@DerekSarnoChef 4 года назад
You are soooooo welcome, Kathy!! Thanks for watching and sharing!
@kathleenswenning9915
@kathleenswenning9915 4 года назад
You bet!
@gigirlp11
@gigirlp11 5 лет назад
Awesome! How often do you do videos? Can’t believe I just discovered your channel 🙌🏼
@DerekSarnoChef
@DerekSarnoChef 5 лет назад
Hey Lilly, thanks for watching and supporting! We are planning to release a new episode of The Wicked Kitchen every week, and hopefully sprinkling in some bonus videos here and there when we have fun things happening that we can share with you all. We appreciate you!!
@user-cs1xz
@user-cs1xz 5 месяцев назад
incredible!!! i love finding plant based food video recipes that aren't so health focused all the time. the ols and fats in this are still a million times healthier and more compassionate than their animal counterparts
@thatgirlinokc3975
@thatgirlinokc3975 5 лет назад
That looked really tasty and I can only imagine the smell!🤗 I love your style of cooking, chef-y but still just a guy making great food! The edit and cut aways were hilarious. 😂 I'm old enough to get all your references! I just subscribed to your RU-vid and started following you on Instagram today so I'll be trying to catch up. You Rock!🤘🌱💚
@DerekSarnoChef
@DerekSarnoChef 5 лет назад
that girl in okc Thank you! We will always keep it real, and always keep you guessing with our crazy videos, but our mission is to bring plant-based deliciousness to all!! Thanks for watching!! 💚💚💚
@terenceyoung1080
@terenceyoung1080 3 года назад
I know it might be more work for the editor... but I LOVED the movie clips in the video. They just add a little "umph" and extra entertainment that really made my day. Thanks so much for the great recipes. Your ideas/videos have made becoming vegan a lot easier
@MoKhera
@MoKhera 4 года назад
Absolutely fantastic - love the way you presented this great edits and a super recipe - must try it! Subscribed!
@Schokoladenmotorboot
@Schokoladenmotorboot 4 года назад
I made this today and it was absolutely amazing! Everyone loved it. Thanks for sharing😊
@LadyDivine
@LadyDivine 4 года назад
Was it chewy? I'm trying to get rid of that chewy texture
@edwardkaye19
@edwardkaye19 4 года назад
Well, that's the best cooking vid I've ever seen, on so many levels! Massively helped by the fact the end product IS amazing!
@martian10712
@martian10712 4 года назад
Wow! So excited that the RU-vid algorithms finally recommended your channel. My daughter and I both have had your cookbook for awhile (one of our faves), and I didn't know you had a channel. Just subscribed. Love from the NW USA! ♡
@DerekSarnoChef
@DerekSarnoChef 4 года назад
Hey Martian...so glad Google finally introduced us!! And we're incredibly grateful that you're enjoying the cookbook! Much love to the NW!
@azannah
@azannah 4 года назад
Just stumbled across this video and WOW I love it! Now off to see what else you have. Thank you!
@jaydub7895
@jaydub7895 4 года назад
Thanks you for your time and effort in making this!!! And posting the recipe. Greatly appreciated sir!!!
@yinyangchef8903
@yinyangchef8903 5 лет назад
Cheers Chefy I’ll serve this bad boy up for staff meal one day. Love from Melbourne
@DerekSarnoChef
@DerekSarnoChef 5 лет назад
Wicked! Thanks Chef!
@papparocket
@papparocket 4 года назад
Lucky staff! Just don't let your customers see, they'll just hound you to death asking why they can't enjoy some too.
@consciousobserver629
@consciousobserver629 4 года назад
I love this style of video (glad to have found you via Gaz). The sandwich looks incredible! Subbed and looking forward to going through your content!
@DerekSarnoChef
@DerekSarnoChef 4 года назад
Thanks, Crystalline! We're happy to have you over here and big thanks to Gaz for the amazing collaboration the other day!
@nedrojdillion7644
@nedrojdillion7644 4 года назад
Love love this recipe. It was super quick and easy to follow along with him!!!! Definitely would make again
@DerekSarnoChef
@DerekSarnoChef 4 года назад
Thanks, Jordan! Glad you enjoyed the recipe and video!!
@essenceglo
@essenceglo 4 года назад
🤤🤤 I can't wait to try this recipe. Thanks so much!
@PlantBasedPietro
@PlantBasedPietro 4 года назад
Awesome!!! Can't wait to try this. Thank you. :)
@6783446061
@6783446061 4 года назад
DUDE! I happened upon this video after watching you recently with Gaz Oakley. Love the format (and the food
@DerekSarnoChef
@DerekSarnoChef 4 года назад
DUDE!! We are so happy to have you over on our channel, and we are so grateful to Gaz for introduction you to us!
@micheleulrich-hb2ok
@micheleulrich-hb2ok 2 месяца назад
Wow! This is wicked in all ways possible! Thank you 😊! A definite must try. Way easier than the pulled pork of my past. Thank you ❤!
@kennybobek9533
@kennybobek9533 5 лет назад
Making this tomorrow!! Love the cookbook!
@DerekSarnoChef
@DerekSarnoChef 5 лет назад
Thanks, Kenny! Glad you are loving the cookbook!! Any specific recipes from the book you are most fond of?
@VibrationsfromMirror
@VibrationsfromMirror 4 года назад
Looks so good, thanks ) Less cuts would be appreciated but some add character. Enjoy!
@sebytro
@sebytro 4 года назад
I absolutely love this! I'll definitely try it out tomorrow with oyster mushrooms. I hope it's similar to how you showed it, I mean I'll try to fork them apart but I guess I'll have to cut some of those tops in slices too. I don't have an oven though, so I'll just fry them some more in my cast-iron pan. Thank you so much! And by the way, I love that you included a bit of Bob Ross, because you are so similar to him! It's very relaxing to watch you cook. :)
@DerekSarnoChef
@DerekSarnoChef 4 года назад
Hey Sebastian, let us know how it turns out! This recipe is one of the best!!
@provegan100
@provegan100 4 года назад
Used theese tasty mushrooms the same way but with a homemade mango jerk sauce, soooooo yummy. Loved the press idea to bring out more flavor.
@DerekSarnoChef
@DerekSarnoChef 4 года назад
Thanks! Love hearing your riffs on the sauce!!
@steven171090
@steven171090 5 лет назад
Awesome recipe man, can't wait to try this!!!!
@DerekSarnoChef
@DerekSarnoChef 5 лет назад
Thanks Steveo!
@MackJn316
@MackJn316 Год назад
Every time i rewatch this video you’ve added more “memes” lol 😂 Love the history! Thanks 🙏
@johnchestnut8634
@johnchestnut8634 4 года назад
Awesome brother, keep it up. Love the skits!! Very Wicked!!!
@MackJn316
@MackJn316 2 года назад
I noticed that you re-edited this video by adding all those movie clips…. Nice job! Brought back memories. Bob Ross Mr Roger’s Police academy lol 😂 Good stuff!
@DerekSarnoChef
@DerekSarnoChef 2 года назад
This version was actually the original cut of the recipe video...we did a cut more recently that removed all the movie clips, but glad you enjoyed the trip down memory lane as much as we did!
@kayleetweetiebird99
@kayleetweetiebird99 5 лет назад
The bob ross clip really completes the video 😂
@DerekSarnoChef
@DerekSarnoChef 5 лет назад
Thanks, Kaylee...just beat the devil out of it! 😂
@tasham1496
@tasham1496 4 года назад
I love Derek Sarno. Yall this guy is the man. Keep watching him. He's amazing. He's taught me things and I've been going strong this 21 years
@DerekSarnoChef
@DerekSarnoChef 4 года назад
High praise, Tasha! Humbled and grateful for your kind words of encouragement. 💚
@cryssycurls
@cryssycurls 5 лет назад
I'm totally gonna make this this week 🤩 I love king oyster mushrooms!
@DerekSarnoChef
@DerekSarnoChef 5 лет назад
Yes, Crystal! Dig in and make some larger-than-necessary BBQ sandwiches!! 😂 Thanks for watching!
@michellestone7761
@michellestone7761 4 года назад
New to your channel. Great recipe! Going to make this once I find those shrooms! Love the movie/show clips I’m the vid😎 I subscribed. Excited to see the other recipes/vids.
@DerekSarnoChef
@DerekSarnoChef 4 года назад
Thanks, Michelle!! Love hearing this sort of feedback and glad you enjoyed our crazy 80s clip extravaganza!
@pauldoom234
@pauldoom234 4 года назад
Love love your channel. The movie clips are even more awesome and remind me of being a child in the 80’s. I miss my BMX bike now.
@DerekSarnoChef
@DerekSarnoChef 4 года назад
Oh man, Paul...don't even get me started on how much I miss my BMX...we're going to do a 90s mix on an upcoming episode, just to brush out the cobwebs a little more! 😂
@chaosenergy1990
@chaosenergy1990 4 года назад
Try rice bran oil. It's thicker like the consistency of melted fat, and it takes on the flavours beautifully. 😉 Also it's high vitamin E, which is good.
@reagandeleon1557
@reagandeleon1557 4 года назад
I can't wait to try this. Looks terrific! I tried your other recipe with the portabella mushroom fajitas and they turned out awesome! Yum yum yum delicioso!
@reagandeleon1557
@reagandeleon1557 4 года назад
PS.. Love your goofiness and the use of old clips! 😂
@tanelise4673
@tanelise4673 4 года назад
Omg I was thinking about that artist at 2:37 the other day! Too funny! Great recipe!
@Ka-kz2gu
@Ka-kz2gu 5 лет назад
I want that sandwich!
@JSP_72
@JSP_72 2 месяца назад
I made this today for lunch. Omg,it's so freaking delicious. Can't stop eating, and the mushrooms have so much flavor.. happy eating!!
@benvlynch
@benvlynch 5 лет назад
Great video. Great editing. 👍
@DerekSarnoChef
@DerekSarnoChef 5 лет назад
Thanks, B!!! We are having some fun, so it's great to hear the positive feedback!! Stay tuned for more!
@randomstuff2650
@randomstuff2650 4 года назад
Just cooked this using oyster mushrooms and it was delicious... the kids love it, healthy and easy to cook in a short amount of time. Thanks much for sharing. Will be ordering the cook books.
@corinthiaerving5386
@corinthiaerving5386 4 года назад
I love your videos!
@DerekSarnoChef
@DerekSarnoChef 4 года назад
Thank you for saying so!!
@marybetter8436
@marybetter8436 4 года назад
I love your video and I love that classic refrigerator . I see that you make cooking fun , keep up the good work
@fiasthoughts
@fiasthoughts 5 лет назад
You deserve more subscribers!
@DerekSarnoChef
@DerekSarnoChef 5 лет назад
Fia, we are flattered!! We'll just keep sharing videos and see what happens. We appreciate your kind words!
@dancewomyn1
@dancewomyn1 3 года назад
Really enjoyed that...especially all the flashback scenes!
@DerekSarnoChef
@DerekSarnoChef 3 года назад
Glad you enjoyed it!
@staghorn68
@staghorn68 4 года назад
BOOM goes my head! I just made this and minds were blown! Sensational recipe. Much thanks.
@DerekSarnoChef
@DerekSarnoChef 4 года назад
Thanks for watching, Jeffrey!! It never fails...super fun to make this for people and get that reaction!
@annawessman4029
@annawessman4029 4 года назад
That's so beautiful, I have to look at it for a while! Sight for soar eyes! Reminds me of my childhood, but in the best way! :)
@DerekSarnoChef
@DerekSarnoChef 4 года назад
Thanks, Anna! Just because we choose to give up (or consume less) animal products, doesn't mean we have to sacrifice flavor and deliciousness!
@thekoaman
@thekoaman 4 года назад
Just made this! Had 8 boxes of mushrooms... A ton of them. Getting ready to dig in shortly! You are the King of mushroom Derek! Aloha from Hawaii and mahalo for all your delicious recipes! Or as we say in Hawaii....Ono recipes!
@MGrace-16180
@MGrace-16180 4 года назад
A little late to the party but wanted to say this dish is totally fabulous. Its also fast and fun! Thank you very much for sharing the magic with us.
@klayface6086
@klayface6086 4 года назад
It's so true, when we make Vegan food, we have to take a picture of our creations...lol It's absolutely marvelous ....hahahaha!!!
@DerekSarnoChef
@DerekSarnoChef 4 года назад
😂😂 so true...
@qu33nsuga65
@qu33nsuga65 4 года назад
I'm sooooo glad I found this channel. Sooo happy and excited 😁
@DerekSarnoChef
@DerekSarnoChef 4 года назад
glad to have you, welcome!!
@rosiekay1278
@rosiekay1278 3 года назад
Holy crap! I just tried this and it blew me away. I was expecting mushrooms coated in bbq sauce which I was so fine with cause I love mushrooms. This tasted soooo bbq and had a chewy texture like meat. I couldn’t even taste mushroom. SOOOOO good. Everyone needs to try this!
@DerekSarnoChef
@DerekSarnoChef 3 года назад
💥💥💥 Thanks, Rosie! It's one of our favorites!!
@aicarnie
@aicarnie 4 года назад
Okay folks, hold on to your iron skillets.... Went to Tesco this morning and got all the ingredients for this. Made it for my wife and myself as a late lunch. Wow, Wow, Wow, Wow, Wow. Totally brilliant. As a dedicated omnivore, I was sceptical that this would hit the spot as a replacement for real pulled pork, but any doubts I had were quickly dispelled. I did not miss the meat at all. Another advantage of this is that I put in together in about 30 mins, whereas real pulled pork is a 3 - 5 hour marathon. I cannot praise this recipe highly enough. For reference I used Sweet Baby Rays BBQ sauce and Old Speckled Hen beer. Well done guys. On the strength of this recipe, I’ve ordered a copy of your wicked healthy cookbook.
@DerekSarnoChef
@DerekSarnoChef 4 года назад
It's so great to hear feedback like this...thank you for sharing, Alasdair!! LOVE the Old Speckled Hen...good choice!!
@aicarnie
@aicarnie 4 года назад
Wicked Healthy, you are most welcome. One question. What are your thoughts on swapping out the plain white rolls for either a ciabatta or perhaps a wholemeal roll? I like to bake bread and think that a seeded wholemeal roll would add another dimension to what is already a terrific dish.
@DerekSarnoChef
@DerekSarnoChef 4 года назад
@@aicarnie Please do make it however you like.
@yanyamcreynolds6278
@yanyamcreynolds6278 4 года назад
Great video glad I found your channel. Looks delicious so I’m trying to make tonight if I can find the king if not oyster. Just enough funny infused in video 👍
@DerekSarnoChef
@DerekSarnoChef 4 года назад
Thanks, Yanya!!
@LaRa-youknowit
@LaRa-youknowit 4 года назад
First time ever seeing your channel, your editor is too funny, the added old tv clips are fabulous
@DerekSarnoChef
@DerekSarnoChef 4 года назад
Thanks, Laurie! Glad you enjoyed the video!
@robertbouchardt3357
@robertbouchardt3357 2 года назад
the bob ross of cooking mushrooms
@DerekSarnoChef
@DerekSarnoChef 2 года назад
The very highest praise!
@edbaas9474
@edbaas9474 4 года назад
Made this yesterday. Super yummy even found Elvis Juice in Ann Arbor, Michigan! I probably over cooked the mushrooms in the cast iron pan as I was trying to get some brown on them - they turned out quite chewy, rubbery. I #'d Wicked Healthy with my IG pictures. Thanks guys - love your stuff!!
@danielsinclait8085
@danielsinclait8085 6 месяцев назад
Love watching ❤️ You make me happy 😊
@cockerlass1689
@cockerlass1689 5 лет назад
Making this today ✌🏼🌱🙏🏼👌🏼🌍
@Julie31596
@Julie31596 3 года назад
I made the barbecue pulled mushrooms for my dinners, exchanging the potatoes for green beans and asparagus for low carb diet. This is absolutely delicious. I had to stop myself from eating the next day’s meal! You’ve gotta try this!
@amiller8810
@amiller8810 5 лет назад
I LOVE Elvis Juice! Never thought of using it like this, will definitely try it!
@DerekSarnoChef
@DerekSarnoChef 5 лет назад
Hey Amanda, thanks for watching! That Brewdog Elvis Juice is AMAZING 🤩
@mamacita500093
@mamacita500093 3 года назад
I love your recipes
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