60gA video about how to look a look after yourself whilst living alone with some tips, tricks and living alone essentials.
I have been living alone for a while now whilst living simply and by no means was it an easy transition at first when it came to running alongside working and looking after myself. But with some practice I came to figure out a number of ways to ensure I was still taking care of my health and wellbeing and maintained a good relationship with myself.
In this video I want to share the simple ways I am able to keep healthy and balance all the duties of the household since I have adopted a slow living and minimalist lifestyle - as well as some things they don't tell you about living alone! Time in solitude has never felt more comfortable and one things for sure, being in my own company never feels like I am alone :)
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I really hope this video helps you, let me know your thoughts on this topic in the comments below!
Wishing you a happy and peaceful day wherever you are
Holly :)
PANCAKE RECIPE
Ingredients
60g (1/2 cup) buckwheat flour
60g (1/2 cup) plain flour
1 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
120ml (1 cup) oat milk or other nondairy milk (add more if a bit dry/depending on consistency and thickness you would like)
1 1/2 tablespoons pure maple syrup
1 tablespoon olive oil or canola oil or melted coconut oil, plus additional for cooking the pancakes (i used olive oil in them but coconut oil to fry)
Method
1. If you’d like to keep the pancakes warm between batches, preheat the oven to 95 degrees c/200 degrees F.
2. In the bottom of a large mixing bowl, whisk together the buckwheat flour, all-purpose flour, baking powder, cinnamon , and salt.
3. Once combined whisk into the dry mix the oat milk, maple syrup, oil.
4. By hand with a spatula or wooden spoon, stir the batter gently, just until the flour disappears. The mixture should start to look smooth and thicken up. Set the bowl aside and let it rest for a few minutes while you heat the pan.
5. Heat a large nonstick pan or griddle over medium-low heat. Once the pan is fully heated lightly add in a little oil until the base is covered when melted.
6. Drop the batter by a serving spoon (1/3 cup or 40g approx) onto the pan, using the back of a spoon or measure cup to spread the batter out a little.
7.Cook on the first side until small bubbles form on top and the edges look dry, about 2 to 3 minutes. 8. Gently flip the pancakes and cook on the other side until browned and the centers are cooked through, about 1 to 2 minutes more. Enjoy and tuck in immediately or transfer to a baking sheet and place in the oven to keep warm!
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13 фев 2024
