How It's Made: Traditional Icelandic Dried Fish

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Have you ever wondered how the traditional Icelandic snack harðfiskur is made? wonder no more! We went to the source, Jóhannes at Von Iceland, for the story of how Iceland's beloved dried fish was made in the olden days and how it's made today.
Read about the process at Grapevine.is, too: grapevine.is/m...
WHO ARE WE?
The Reykjavík Grapevine is an alternative monthly magazine, bringing you all the news and views on Icelandic society, music, travel, culture and more. Grapevine.is #rvkgrapevine
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Опубликовано:

21 авг 2024

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Комментарии : 48

@raystuarts Год назад

Valur & Polly, remain deeply missed :(

@TheMilkMan8008 10 месяцев назад

What happened to them?

@beckybetter Год назад

Valur and Polly. I miss them sooooo much. They really such good ambassadors for Iceland. So warm and personal!

@hjordistorfa Год назад

There is nothing like Harðfiskur.. I miss Icelandic food.. Thank you kindly for sharing 💕✌️

@davalpe Год назад

I'm sorry, but without Valur and Polly it's just not the same.

@Phil_Vaughan Год назад

But you're still here, why is that?🤔

@kittwilliams1974 Год назад

@@Phil_Vaughan We are hoping they come to their senses and bring them back. Valur needs to start his own channel.

@dannyvandenbergh8108 Год назад

They are simply irreplaceable ...

@peterginsburg2465 Год назад

@@Phil_Vaughan Just checking in to see if Polly and Valur might do a guest appearance. Nope. Oh well, maybe some day.

@heartwings2517 Год назад

I really miss Valur and Polly too. They taught me so much about Iceland!!! I came by to see if maybe they are back. It's not the same. I like fish a lot, but somehow that dried fish does not look very tasty. If I ever get to Iceland I will try it, it may taste better than it looks.

@colleenpye9140 Год назад

Looks very tasty. Thanks for delightful video. Repeat viewing for me.

@jennieterblanche9148 3 месяца назад

Awesome. I was thinking of starting a cod dried product in South Africa, but I will have to begin without machinez and a factory and without funds. Your process is perfect. I make chicken biltong which is a spiced dried chicken product.

@doinafred3049 Год назад

Valur and Paula are part of Iceland History. Sad their wonderful show was cancelled. We all miss Valur ' s presentations ; we learned do much about this mysterious country. May be you can bring back Valur +Paula. God bless .

@redneckhippy2020 3 месяца назад

looks very tasty, i'll have to see if I can order it online.

@dainjohnson2596 Год назад

Awesome! We'll be in Iceland in a couple of months, I'll have to try them!

@avalynn0022 Год назад

Where in Valur ???? Flavorless content

@Ayelet.M Год назад

I miss the news content as well 😢

@illbeback2YT Год назад

I like this video. It was informative and well presented. Good quality camerawork. But I do miss the personal touch by a host guiding us in every video. There is hardly a personal connection anymore between the channel's video's and the fanbase that was used to the old format. Now, the channel has become superficial, at a distant, while we used to hugging the older vids...

@junegurney7463 Год назад

This channel has gone to more like a documentary which is good for those who enjoy documentaries. I so miss the personal touch and Valurs zest for what he did. Last but not least, I miss our beautiful Polly. 😢

@Jasper1913iii 5 месяцев назад

I am curious about the 1st minute -- the traditional method. Can I find more about that?

@Petrvsco 11 месяцев назад

Looking at this because I could happily eat only hardfiskur the rest of my life. Just straight from the bag, no butter needed. My only criticism is that there is no way on Earth the piece shown at 4:30 min is part of the process they are showing. Stuffing fish in molds cannot the only way to do it as there are many options of entire fish fillets.

@mateuszQRDL Год назад

This would be my only snack if I only had the money. Of course, if you take into account how much fish there actually is in a 200g package and how much energy+time is required to dry it, the price becomes reasonable. But still...

@davidlewis6015 Год назад

Great little video,is this a very popular snack?and does it get sold overseas?

@TheReykjavikGrapevine Год назад

You can buy it from Shop.Grapevine.is :)

@starlightflores Год назад

I don't like fish, however, these actually look delicious. Love the snacks for pets. Do you sell in the USA? Thank you

@TheReykjavikGrapevine Год назад

We can ship it to you from Shop.Grapevine.is :)

@SheldonT. Год назад

Low in fat. That's why you gotta butter 'em up good :)

@TheReykjavikGrapevine Год назад

Exactly!

@WhiteTiger333 Год назад

Oh, haha - I was waiting for the fish to be hung up to dry. Of course, there would be a modern factory. I see the fish snacks in the Grapevine store. Haven't decided if I want to get them, yet. The fish is not cooked and I don't normally like raw fish. But maybe, being dried, they would be the same as cooked.

@ohyouwillnot 18 дней назад

Why haven’t you shared that the bulk of your product goes to the black market in Africa?

@elizabethlascurain5294 Год назад

How do you eat them? With salt, lemon, chili powder? It’s something that I’d like to try!!

@TheReykjavikGrapevine Год назад

Icelanders eat it slathered thick with butter - but your idea sounds really tasty, too.

@ChocoThe_Cat Год назад

A Tip For Visitors In Iceland: Try Dried Fish With Butter, Trust Me, It’s Delicious!!

@Heresheis0818 Год назад

6:23 🫢

@IluvGrama4ever Год назад

I cannot see the background., the words take over the screen.

@user-lw7vk2jw6u Год назад

So, you don't season it at all? No salt? That's interesting. Dried fish is very common in Russia and in most post USSR countries I think. But almost every time it is seasoned with salt. That's a shame I haven't tried hardfiskur in Iceland though I've been there twice