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How James Beard pioneered the farm-to-table movement 

American Masters PBS
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James Beard was one of the pioneers of clean cooking. He believed in the potential of American cuisine and the power of local farmers markets before there was even a name for this movement.
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American Masters, THIRTEEN’s award-winning biography series, celebrates our arts and culture. Launched in 1986, the series has set the standard for documentary film profiles, accruing widespread critical acclaim. Awards include 70 Emmy nominations and 28 awards - 10 for Outstanding Non-Fiction Series since 1999 and five for Outstanding Non-Fiction Special - 12 Peabody Awards; three Grammys; an Oscar; two Producers Guild Awards for Outstanding Producer of Non-Fiction Television; and the 2012 IDA Award for Best Continuing Series. American Masters enjoys recognition from film events across the country and international festivals from London to Berlin and Toronto to Melbourne. Other honors include The Christopher Awards and the Chicago International Television Awards as Outstanding Documentary Series, and the Banff Grand Prize and the Television Critics Association Award for Outstanding Movies.

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30 май 2017

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Комментарии : 4   
@RivetGardener
@RivetGardener 3 года назад
James Beard is an amazing chef, unfortunately forgotten. Lets bring him back! His recipes rock.
@GeenYas
@GeenYas 2 года назад
Love it! ❤️
@erichenderson6515
@erichenderson6515 5 лет назад
Marc Forgione, with a father who's a James Beard Award winning chef, his time will come for him to win a James Beard Award, I'm sure of it.
@thecaptain3773
@thecaptain3773 Год назад
The best food is fresh food. While the cheap, plastic and processed bullshit has it's place in our nostalgia, fresh food has a place in our hearts. Mac N' Cheese is great, but when you do as much as you can to make it fresh, as much as you can it is so much better for you, your mind, and your body. Supporting local farms and friends helps the community as well.
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