How Momofuku Makes Their Famous Roast Duck Ssam - Prime Time 

Ameer Saban HAHAHA

agreed

Thank you bro for giving me a great laugh after being burn out for studying for 5 hrs straight.

My sausage is dry!!

Hahahahahaha

Who is Eugenio?

@@erwintan001 The chef that cooks their ducks everyday.

@@mikehermesmeglio Oh right. I missed to see his name before so I had to replay it again. Thanks Mike.

Hard to find people with my Name Lol That Guy Is Cool 😎

Hahahaha yasss!!! "i dont wanna be hereeeee"

Joe Benyi hey Bob makes a banging thanks giving spread as well

Joe Benyi lmao

Outstanding.

shows how the have bias towards people who don't want to be a RU-vid personality but just want to work.

Probably got tired of eating it. Once you eat a certain amount of food everyday you get tired of it.

He was probably somewhere behind the scenes actually working. Doing these tapings is annoying in a restaurant

@@Nothing-qq4hd I've worked in a lot of kitchens and most cooks don't exactly have tv-ready personalities, we're a course bunch. I've had to do a few of these types of demos in my day, and I always preferred to do the work quickly, efficiently, and let the chef field any questions. A lot of people don't realize the intense time pressure most cooks are under for nearly the entirety of their shift, Eugenio def had a dozen other things he needed to get done over the next couple hours.

That's why you can't kick the Mexicans out. You need them to make food.

That's why they need to go back

@@mugensamurai That's the most brainlet tier response to any debate ever. You think deporting people or limiting immigration means that cooking styles or quality food will just cease to exist?

Alvaro Giron I have to agree. Im a chef in downtown Charleston and we have a little hispanic guy named Pablo that's been our prep guy for 5 years now and he's literally the heart of the big prep work in our restaurant. He works 6 days a week 7 a.m. to 3 p.m. and I dont ever want to think about the day that he says he's leaving. His work ethic, his food knowledge, his attitude, he's definitely one in a million

WE NEED TO BUILD A WALL. THESE MEXICANS ARE TAKING OUR JOBS

Oh then you missed out :) There is several good fillings for different birds.

Brandied figs, currants and bread cubes soaked in a little port. My guess is these guys are using a liver sausage... if not they should be. Stuff your duck !!

Stick to that since this overglorified duck is gonna taste the same as the 15 dollars duck

It’s $175 but your could easily share that between like 4-5 people. Also keep in mind that they only sell 3-4 a night and it takes 10 days to age

Try it once and never come back

Momofuku is another hipster Michelin wanna be high end restaurant that offers less for more, total styles and zero substance. The authentic Peking duck cost 3 times less and tastes miles better than this cocky Asian Gordon Ramsey wanna be restaurant( I.e David Kim). Another overpriced restaurant that won’t survive COVID and he currently crying that government won’t helps him.

@@LifeisGood-ye8rl woo shade!

😂😂

Bruh

Lmao😂😂

L Å M P

😂😂😂😂

I am now using a machine to stuff a duck lmao, dude isn't doing rocket science

🤣🤣🤣

Jerry T. John lolol

The 70s called. They want the pervy moustache back.

lmao broo

Hahahahah

lol

That made me laugh 😂

Do you mean Dr. Disrespect or Karl Pilkington? Or maybe their lovechild, perhaps...

Lawrence Andaya good meme

Moxie Beast ASMR never had duck 😅

Did he just wear a glove over a glove? 4:40

Niklas Choo 😂😂😂😂

z3ro7o its soooooo gooooooood

it looks pretty. wait till you digest it :'D

David Chang has very little to do with his restaurants, especially at this point in his life. Each restaurant is a vision of it's executive chef. The former executive chef for Ssam Bar was Matthew and the current one is Max, that's why they are in the video.

@@sean3051 I think that's already obvious. It however, doesn't change the fact that Momofuku is David Chang's brainchild.

I would say his first couple restaurants were his brainchild. At this point though, they are more his investments.

@@sean3051 They don't put food to the table that David Chang doesn't give the green light for, is the point. The minute details in the recipes, how the food is plated, how the kitchen is run, all that is likely governed by the executive chef in each restaurant, but David Chang is more than just a person with a majority stake at these restaurants.

It's our first time. Still learning!

They're INSANELY talented. We came into this video with a lot of respect for them, but they blew us away with the thought and care they put into the dishes they're making.

@@BST1000SoccerStuff So cool you replied haha, i've never had a reply from someone famous haha. Big respect! Keep up the great content! It's amazing and inspiring!

Hey, if you're going to take the time to watch it and comment, it's the least I can do to respond every once in a while! Thanks for watching!

Thanks!

@@BST1000SoccerStuff your welcome

Glad I'm not the only one who noticed

Kyle Cronin 😉

Should of told my doctor

OMG dude

@@rjizzal4444 You can't protest against exposed sausage when you're a baby. :(