What is the Best Way to Butcher and Roast a Whole Animal? - Prime Time

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On this week's episode of Prime Time, The Meat Hook butchers Ben and Brent roast a whole lamb over an open flame, just not all at once.
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Опубликовано:

12 июн 2019

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Комментарии : 536

@gabrielm5724 4 года назад

This is the only way we barbecue in Brazil, and just like Brent said it, every Sunday we have the family barbecue that lasts hours everyone around the fire, drinking beer and talking while we roast the meat. And you guys did a great job

@ryannovel8892 Год назад

Its been a long time since the last episode. Bring them back Eater

@lukasg.413 5 лет назад

Head, shoulder, legs and belly, legs and belly...

@gojoe36 5 лет назад

What no KNEES...no TOES....soup video next

@kronmeicrumbs 5 лет назад

This and the Omakase videos are my favorite in this channel.

@jdcooks5553 5 лет назад

Rimuru It also seems like the only two series they make anymore.

@kaizerkoala 5 лет назад

Sasuka Rimuru-sama!

@kronmeicrumbs 5 лет назад

@@jdcooks5553 I don't mind. The rest of their stuff is boring so I can see why they mostly highlight those two. That one with the Korean dude is pretty good, though.

@raynmaker 5 лет назад

i just wanna be these guys' neighbour and show up over the fence every time there's meat on the fire like 👀 sup

@lifeistravel6141 5 лет назад

Haha... So do I

@Bluemilk92 5 лет назад

@Mashud Ahmed Holy s%&t dude... (>ლ)

@Bluemilk92 5 лет назад

@Mashud Ahmed Whoa... Hold up, is this is cultural crossfire? Let me ask you, this is a real honest, from the heart question... Why did you say dog? Did it have anything to do with race or culture?

@otogigamer 5 лет назад

@Mashud Ahmed what's wrong with dog even though it wasn't

@ryanfink4206 5 лет назад

@Mashud Ahmed why, man

@goodmythicalmukbang3757 5 лет назад

That intro made me wait for a skip button.

@youngdontai5389 5 лет назад

Enrico Ramos same 😂

@brendakrieger7000 5 лет назад

Lol, me too😂

@jorgejaramillomx 5 лет назад

Was looking for this comment.

@jet8499 5 лет назад

Same

@all4ourking1 11 месяцев назад

Mission accomplished

@michaelkaszynski7658 3 года назад

You guys are so lucky to have such a great outdoor space in NYC. When I lived there, BBQ meant you were taking a road trip because nobody I knew had a yard. Now that I live in Chicago, I still don't have a yard but almost everyone has a back porch or balcony where you can keep a grill.

@CC-te5zf 3 года назад

Off the hook (literally and figuratively). Everything I thought I knew about whole animal Q was decimated by this video, and that's a good thing. You guys are out of control! Love it!

@kauerpc 5 лет назад

Best video on Prime Time so far! Of course the shoulder (paleta) is the best part, who wouldn't know? Haha! And the statement about the Brazilian and Argentinian way of doing churrasco (barbecue) being more engaging than simply grilling is so true. Thanks for the content!

@Mansoor_ISB 4 года назад

simply outstanding...... what a great/technical way to explanation about the whole animal perse ... kudos guys.....hats off

@bobgruner 5 лет назад

Thank you for this. It was both entertaining and informative.

@wolfelovesjol4evayea 4 года назад

You two are flippin’ awesome. Really want to try this. Thanks, chaps!

@simonvanniekerk5763 5 лет назад

Why can’t I stop watching your videos..

@normallyChallenged 5 лет назад

Guys, can you do an episode on goat? Personally I find that goat meat is more flavorful compared to lamb, and there aren't many videos about cooking goat, especially in the US

@poweredbygarri1 5 лет назад

Its the same animal. Different ages

@amauryderesseguier2958 5 лет назад

@@poweredbygarri1 no its not? Lamb is sheep and goat is well... goat

@yourdadsotherfamily3530 5 лет назад

I prefer goat too I would love for them to do a video on that as well. You’d be surprised here in Texas/Mexico it’s a huge tradition to do whole goats marinated in chili’s (ie:Arbol, Guajillos, cascavels etc) seasonings then make a charcoal bed and bury the whole marinated goat wrapped in a bunch of banana leaves then bury it onto of the coals dig it up and get what’s yours. It’s so popular here that people have charcoal pits homemade or made industrially specifically for this or making lechon seemingly lol

@404killer 5 лет назад

@@poweredbygarri1 .....?

@poweredbygarri1 5 лет назад

You understand that lamb is an age group just like capon. Younger meats and poultry are more tender. Hence the classifications. Sounds like you never had goat😂😂😂. Cuisine change regionally. A young goat or lamb is very tender meat. Just letting you know.

@markymark3340 5 лет назад

Fabulous boys , great informative video

@gunznknives 5 лет назад

I want to know more about the open pit bbq set up. That arm/rack has an adjustment with a pin to control the position and angle. Great job. Fantastic vid. Camera guys were probably reaching out to get a piece of that rib. Nom nom nom

@iquazodra8264 5 лет назад

best food channel that i always watch on youtube

@michaelcoviello5567 5 лет назад

always a great show with great information

@MrThizult 5 лет назад

Best video so far guys. Keep up the amazing work

@2darkdragon 5 лет назад

each new vid with this duo is always a christmas present

@johnyang2 3 года назад

I have much respect for these two guys. They are not just reporters. They are good with butchering and cooking as well. Very astute!

@CrocoduckRex 4 года назад

I love this duo so much

@paddymurphy4791 5 лет назад

I actually think you guys are one of the best thing on you tube ...love your videos 👍👍👍👍

@GlenAndFriendsCooking 5 лет назад

I guess my invite to the party got lost in the mail? I'm only a 70 minute flight away...

@weslynkimbler4926 5 лет назад

lol hi

@1nvisible1 3 года назад

*That poor dog!*

@1014p 3 года назад

A colab would be awesome.

@tungadilla 5 лет назад

great vid guys, do more of these that have to do with actual butchering and meat stuff. shows ur knowledge well.

@FLNative82 5 лет назад

Great videos, guys. Keep it up.

@spec74 5 лет назад

I just watched this while eating dinner. Still made my mouth water.

@TriniCookingwithNatasha 5 лет назад

Great demo I really enjoyed this.

@j.h.9587 5 лет назад

Super enjoyable video guys! I think a lot of your subscribers would also appreciatte breakdown/butcher of pork and beef

@olivianeugeboren602 5 лет назад

I go to 2 lamb roasts a year, and they do they whole thing on a spit for 8 hours and it’s pretty incredible. If this is better, I need to try it

@tomkarren2473 3 года назад

Excellent. I do whole hog cooks with wood fires and have contemplated breaking up the parts. Great job looked amazing.

@clifflee5404 5 лет назад

You got heavily influenced by the Japanese yakitori guy lol.

@crashbot01 5 лет назад

You inspire me! Thank you

@Dizzyflip 5 лет назад

Brent breaking down whole lamb, cooking AND eating it, while keeping his white tee pristine? Ben in shorts? Thursday just got awesome!

@gavinbrewes863 5 лет назад

“Dad vibes” love it

@BarbecueTricks 5 лет назад

This is a GREAT breakdown on lamb... would love to hear suggested final done internal meat temperatures for “pulled shoulder” like they how in the end

@inocenciotensygarcia1012 4 года назад

Thank you for teaching us what you know best.

@johnjpa808 5 лет назад

You guys did a great job it looks great!

@aprilgabrielrodriguez7158 5 лет назад

Y'all are awesomeness wrapped in butcher twine keep up the awesome content and tips as well as everything else you guys do best 💖😆

@matthewstic2 5 лет назад

Yes! More Ben and Brent!!!

@JavedMohamed 5 лет назад

These videos are the only reason I’m subscribed to this channel

@zachrowe1511 5 лет назад

A corolla commercial played before your own corolla commercial. Toyota must not have remembered that you already have a deal with them

@terrabus1 5 лет назад

I'm a huge fan of Georgy Kavkaz's channel. He has English subtitles but his videos are almost entirely about him roasting a lamb outside in this manner only whole. Ben & Brent's video was awesome, sure, but there's something about Georgy's videos that I think are worth watching.

@keeganharricharan 5 лет назад

His kids would eat that whole lamb by themselves. Lol

@graysongregory9585 5 лет назад

Would love to see a video about the beef flyshaker/elephant ear. It's not a muscle that I know much about but seems unique. Y'all keep these great videos coming!

@mikenguyen3107 4 года назад

My mouth is watering!!

@alexandercoales6300 5 лет назад

That’s amazing! Where did you guys get your firewood grill space from?

@Automagician 5 лет назад

Please take us through the setup of that grill!

@jamesdavis8771 5 лет назад

Why didnt you guys call me to come eat?😟......😂Looks GREAT!!!🤤

@DSki-wh5hc 5 лет назад

This is in my mind what educational tutorials should be.

@adf8664 5 лет назад

Great video!

@scandinavianserialki 5 лет назад

Hey you guys are awesome! Nice meeting you at Lil Deb's the other week, Brent.

@gerardotelese5337 5 лет назад

since they turned down the "kul dude" factor, i really started to love the videos of those 2!! keep it up!!

@jack-wilder Год назад

Well done! Looks perfectly cooked!

@wastelandrebel 5 лет назад

Ben and Brent, thanks for making such a great show. What wood are you using?

@painedizzle7375 5 лет назад

And here I go at 12:30 at night with the hungry horrors because of another badass video from you guys. I'd love to have a small butcher near by like you guy's. Definitely would kick summer up a few notches with the grilling selection

@shreyhours 3 года назад

I drooled throughout

@CHEVYCAMARO4GEN 5 лет назад

I’m going to sue this guys for making me starved for entertainment

@protocolofficer2629 5 лет назад

Get in line! 🤪

@IWantYourNachos 5 лет назад

Amazing love your videos

@Montagemock 5 лет назад

I bet the entire neighborhood went crazy from the smell of them cooking the lamb all day. I bet that smelt heavenly.

@bobbychase5616 5 лет назад

thank you . looks delicious

@theduane1562 5 лет назад

Every time I see the new intros I think I’m seeing another RU-vid ad but then I see their smiling faces and all is well.

@jkaplan215 5 лет назад

Where did you get your open fire grill? What’s it called and how do I buy/make one? Love the show.

@stugurr09 4 года назад

Jason Kaplan same here, is it custom built or can it be purchased.

@JoseAguilar-rv7dr 4 года назад

I can make that same grill

@Kevan808 5 лет назад

Rockin the Magnum P.I. shorts and stash 😎

@DrivingWithJake 5 лет назад

Yum, I need this right now.

@spgoonsquadbizair 4 года назад

The shoulder was cooked but the legs were still running 🤤 still made me starving.

@dwaynewladyka577 5 лет назад

Roast lamb is so good. Nice job there. Cheers!

@ashwinshrestha7943 4 года назад

Saying, ‘Butcher way’ awesome 👏

@livingroomtv9591 5 лет назад

Wow. That was an amazing video

@andrehuisamen6589 5 лет назад

You did everything perfect, but then you missed the part where you take the marrow bones, put them back on the grid over the heat...crack them open with the back of the cleaver knife and the rest is history!

@maknifeandrods7701 5 лет назад

outstanding. I wish I could have been there to taste every part of the animal.

@Andrew.Drennan 2 года назад

yo @eater can we revive this series. I like these guys.

@warpedoutside 5 лет назад

I swear, one of these days I’m gonna finally make a trip down there to get some of your premium meats.

@engr16 3 года назад

you guys should try Cebu Lechon from Cebu,Philippines

@larrycanepa 5 лет назад

WOW! Just wow... So nice!

@aoki6643 5 лет назад

As a Brazillian that loves you guys's videos, i *wish* we did that every sunday, i've only seen that type of barbeque once and it was way down south of the country

@andrewcooper7256 5 лет назад

Fellow Brazillian here, I'm gonna be in the southernmost state pretty soon and I am gonna be eating tons of churrasco. Yea, Gaucho territory is the best region in all of Brazil.

@pvtnewb 5 лет назад

Shang Tsung: "Your lamb is mine!"

@whitesonar 5 лет назад

Great video :)

@toddstropicals 4 года назад

I could never complain about eating lamb.

@quorumlab 5 лет назад

I should be around these guys for leftovers... mouth watering video

@Masterfighterx 5 лет назад

Could you make a video on where the glands are, and how to identify them?

@leroygutierrez3948 3 года назад

Love the Lockhart cap 🧢!!

@naftalithaithi4812 5 лет назад

Lawd! This isn't a video you watch in the morning. I don't know how i'll make it through the day.

@stanirelandbig 5 лет назад

those lamb chops bring back memories of breakfast in the outback , I had 6 smaller ones , I needed the protein , also butchered 10 lambs a month, so 70 lambs gave their tasty lives , to yummy food

@mikenguyen3107 5 лет назад

My mouth is watering!!!!! YUM!!!!