How People Make Ice Cream Around the World 

That guy who said he became an ice cream maker the morning after he was born... That was one of the most poetic things I've ever heard.

*sees halo-halo in the thumbnail* Filipinos: who dares to awaken us

The Filipino take of ice cream is often overlooked and overshadowed by the commercial ones. Granted that halo-halo is a unique form, sorbetes isn't we should sleep on as well. Instead of regular cow's milk, carabao milk is used instead since it is cheaper. They also use coconut milk and cassava flour too which makes the ice cream, well, creamier and thicker. And residing on a tropical country, the sorbeteros - the one who makes sorbetes - have a variety of fruity tropical flavors at their disposal such as mango, dragon fruit, avocado, melon, pandan, coconut, durian, jackfruit, and even ube - not a fruit, but still widely popular in the country.

Oh I miss turkish ice cream! Growing up i spent all of my summers in Turkey. I always used to tell people the ice cream is the best there, the stretchy/chewy texture is amazing and the taste in any flavours is just yum!

Faluda (as it is locally known) is very popular in India as well, we have a lot of Persian influence in our cuisine. Edit: Traditional Indian ice-cream is known as Kulfi, it's denser and creamier than western ice-cream so takes longer to melt!

Halo-halo is being made in Filipino: Me that can speak Filipino: *Reads subtitles anyway*

Let's appreciate the fact that such a thing as Num Num Berries exist.

Lots of love from Afghanistan 🇦🇫, we have ice cream called SHEER YAKH, quite traditionally made and top up with pistachio. Extremely delicious and mouthful

i eat "halo-halo" even when its raining outside, my family would rather eat halo-halo than drink coffee in the morning if only our elders arent diabetic thats how obsessed we are lmao

I like the idea that the video is multilingual.no body is compelled to speak in English.

I’m so sad we won’t ever see videos like these again..💔

Ahhh Spaghetti Eis!!! I miss it so much. When I lived in Germany it was awesome because they had legit old school style ice cream shops with cool, imaginative ice cream creations like spaghetti eis. For the Germans ice cream isn’t just a dessert, it’s an art form.

Hello, aside from Halo-Halo, the Philippines also have something we call as “ice candy” where it is usually composed frozen milk mixed with coconut or avocado (well it mostly depends on the fruit that is on season) and it is packed in a small plastic container

Around the world gives a huge insight to all cultures around the world. Keep on doing the show!!!!

Spaghetti ice cream: *exists* Mario: *ill take your entire stock*

My mom grew up in Mississippi and her grandmother would always make homemade ice cream in the swampy summers. My grandmother, mom, and I have all learned how to make it, and it is a special treat for birthdays and hot summer days. We all love it and it makes me smile to see how many other people have similar but unique traditions :)

I love how the Italian guys start his segment with "granita is not ice cream" XD.

Flex this to mcdonalds since they don't know how to make an ice cream machine that doesn't break all the time

The 4 guys toasting the South African ice cream was so wholesome

"I'm wearing my cherries in honor of KAKYOIN"

Kulfi is my favorite because it’s different and tastes nicer my favorite flavor is Saffron it tastes sweet and looks orange like the sun

I'm from Indonesia and we have a dessert called 'Es Campur' which literally mean 'Mixed Ice' and it's actually similar to Halo-halo (even the name is similar) but different than halo-halo, es campur doesn't really contain any ice cream, it contains mainly shaved ice with fruits, cincau (bittersweet jelly), small tapioca balls, etc. and top it with condensed milk & coco-pandan syrup (a special flavored syrup which has the color pink). There is also a similar desert called 'Es Teler' which almost the same but it usually contains fruits more: avocado, jackfruit, coconut but the main difference that we only use condensed milk, no coco-pandan syrup. There's many more in fact just some examples: es doger, es puter, es lilin, es cendol, es cincau etc. (Keep it mind the indonesian word for ice is 'es', so even ice cream became es krim) I wouldn't call them ice creams though, but it's just amazing that Philippines and Indonesia as neighbors have almost similar deserts. Love Philippines 🇵🇭 from Indonesia 🇮🇩 P.S. across Southeast Asia there is a lot of durian ice cream which is delicious (if you stand durians)

Me being Filipino and understands Tagalog: **Still reads subtitles**

"Tuna icecream" Mexicans: *who has awaken the ancient one*

Funfact: In the late 1800s, there was this guy from Chicago who loved ice cream so much that he ate it every day for every meal. He died 'cause of it.

In Malaysia we have ais kacang, which is quite similar to the Halo-halo from the Philippines. It is made from shaved ice with a variation of toppings. Most commonly: attap chee (palm seed), red beans, sweet corn, grass jelly, roasted peanuts, cubes of agar-agar, and vanilla ice cream. It is then topped with evaporated milk, condensed milk or coconut milk with rose and sarsi syrup. We also have Cendol, made from coconut milk, rice flour pandan jelly, shaved ice, and palm sugar

“Halo halo” Filipinos: “Pillar men them song plays”

Who else just randomly stumbled in great big story then started watching from that time?

Aside from ube, The Philippines has some unique/unusual/interesting ice cream flavors. Like avocado , mango, cheese, and even durian. Aside from cow's milk and cream, some makers also use coconut milk or carabao's milk. In here you can also eat a literal ice cream sandwich, where a scoop of chocolate ice cream or mantecado (the local version of an incredibly buttery frozen custard) is sandwiched between a sliced dinner roll.

The title “how people MAKE ice cream around the world” as a filipino our halo-halo is one of a kind dessert which only use ice cream but we did not make the ice cream itself in making the dessert. Ice cream is only added. We have the famous “dirty ice cream” or known as street ice cream in different flavors.. and I think Ube ice cream is only in the 🇵🇭. 😋😋😋

The African had a fun way to make ice cream. I could get my children involved

The South African ice cream reminds me of how I made ice cream every Saturday at my Chinese school, they let the kids make food to keep them busy while they talked to the parents about grades and progress. We would all go and basically raid the fridge and eat on the playground. I miss those days, but it's a great memory.

I was in a foreign exchange program in high school and stayed in a town outside Mannheim, Germany. Eating Spaghettieis in ice cream shops is a fond memory. The 'parmesan' was sometimes made of coconut flakes, too!

I LOVE the chocolate syrup that hardens when it touches the cold ice cream

I grew up eating home made Halo Halo. My grandma will cook all the toppings from scratch like the pinipig and minatamis na saba while my grandpa made the shaved ice. I wouldn’t trade Halo halo for all the ice creams in the world 😋

This is he most wholesome, beautiful video I’ve seen all day, I’d love to see a part 2 with other countries

me: *see's halo-halo on the thumbnail* me: oh hell yeah

She made halo-halo with barely crushed ice, the best tasting halo-halo is made with very finely crushed/shaved ice

The girl who made halo-halo made her own leche flan. RESPECT ✊🏽

When watching this my mother called me for icecream! 😂😂

Me, a filipino: *sees halo-halo on the thumbnail* *clicks*

Finally! Halo-Halo from the Philippines! I hope you feature more Filipino food! Filipinos love you guys!

In Turkey we also have a type of "ice cream" called "bici bici". It's mostly popular in cities that is on Mediterrian region. They put a type of pudding that is very dense in the bottom, shaved ice on the top of it and a syrup with banana flavor or melon flavor on top and finish it with rose water. It's a summer's favorite. I ate it a lot in high school when we went out for a walk seaside.

in Indonesia 🇮🇩 we have Es Podeng, I'm sure you'll love it so much. It's a strawberry ice cone served in a small glass of a cup with roasted peanut granule, slices of avocado, chopped dice bread, and chocolate condensed milk. So colorful, so flavorful. 100% lit

I love seeing how a classic dessert we all know and love is interpreted all over the world! I also love Great Big Story in general, because it's so interesting and it never fails to make me smile! Thank you Great Big Story, for being a beacon of light in these troubling times!

Finally Filipino cuisine is featured here...been waiting for along time from this series 🇵🇭🇵🇭🇵🇭

Oh here (I live in a tropical coastal city) my mother recounts stories of hawkers going door to door selling ice pops made out of jaggery, coconut and water and also of just milk and sugar. Growing up my mother made the milk and sugar ones in ice trays and I couldn't stop eating them! The fact that every culture/ city has their own renditions of treats to keep cool is so fascinating. Humans are really just the same all over the world

this host is so sweet!! I love her energy!

I scream, you scream, the whole world screams for ice cream.

Some ice cream flavors here in the philippines: ube, cheese, mango Here in my province, a popular one is taro, which is pretty cool and pretty good.

We have ABC in Malaysia = It an 1000 year old flavoured ice cream. We here in Malaysia call it as ABC because we add all kind of ingridents such as red beans, cendol,natadecoco and more. We also add caramelized brown sugar and red syrup. It is surved with Shaved Ice and durian ice cream or sometimes with vanilla. My favourite is the one with the durian Ice cream.

After watching this I’ve craved ice cream all my life and when I ate it I never wasted it again

I just wanna say: Beryl, you're amazing. This is by far one of my favourite series on RU-vid. Keep being amazing :)

The way I make ice cream: I put an ice cube in some milk. Done

You and whoever else works on this channel are amazing at educating us about culture with a pinch of history. Your personality is so sweet and you are such a warm and welcoming character. I'm gonna stay and share these videos with my loved ones in the future if this channel is still here to spread some knowledge. You made me want to travel and experience new things for the future even more I got a fat loss ad after your intro about ice cream 😅😂

Absolutely love this series🤍🤍 it makes me so happy!!

I am South African. That Num Num berry ice cream is not South African. Its Zimbabwean. Please give them the credit for it.

Beryl's drawings are nice.

Your series is not just about a specific topic, it's about the passions of people all over the world and how, in a small way, a delicious way, we are all connected in the joys and beauty of life!

I love your enthusiasm, Beryl. I really enjoy your series. Very interesting and educational. Thank you for this! ❤️

I really want that spaghetti ice cream! God bless you, Berryl, for bringing all these series into our sight. Food has always been, and still, moreover in times like this, is presented and enjoyed in festive mood!

10:10 born in evening and became an ice cream maker in the morning -)

All of those different ice creams look delicious!!

I love watching these kinds of videos because: 1) It’s so entertaining! 2) I love getting cool facts about radome stuff And 3) the topics are so cool

the passion we all share around the world for the same dessert is fascinating

The production quality of these videos are absolutely amazing, keep it up.

I love 💗 these videos! I’m a single mom living on a budget = not able to travel 😌 so I find these videos so interesting! I love learning about other cultures. I love the journal pages you paint to represent the country. Your videos are super creative. I personally have not seen any other videos on RU-vid like yours. That’s a huge deal if ya ask me, 😉. Love from Texas!

Would like to try at least one of them. They look awesome!

Philippines halo halo is so sweet the was she says every time 'Halo-Halo' it's like a mom calling her small kid 🤩😄😘

I loveee thcc ice cream. The turkish one is probably suuuuuper good. Too bad I live in northern CA, nothing gud there, from insider or GBS:(

how can you not like Beryl, she is so positive!

Such a nice video. Would love to see even more countries.

8:55 South African ice cream I wanna have once, love from India.... So easy and soo nice looking.

Me: *sees halo halo first* Also me: Awaken, my Pinoy brothers! *Pillarmen theme plays*

It's so informative and fun to watch!!! Thank you for making such amazing content, gonna miss you guys!!

Don’t lie: who else now wants ice cream 😋🤤

Great episode again Beryl! Can you do an episode on different Egg dishes around the world please?

In Japan we have something called Coolish and it's icecream in a bag, basically and like the Filipino lady said, we also eat kakigori, that some people pour condensed milk on it!

This is so wholesome

sad to hear that GREAT BIG STORY is closing down. Your videos from around the world have shown different people about their culture and traditions. Thank you GBS. Manila location is exactly in Sct. Madriñan, Quezon City near Il Terrazzo Shopping Mall and ABS-CBN

Where's my Pilipino Fam🇵🇭😂

I love all your reviews, they all look delicious. Try "es dung dung" or some call it "es puter" from Indonesia, since during the colonial era milk was quite expensive, people alter it with coconut milk in making "es dung dung" ice cream. Since then, es dung dung is sold everywhere from streets to restaurants. Tapai (sweet fermented rice) is often added to the ice cream, hence mixing the coconut-savory and the sweetened-rice flavors.

Touches the heart and the tummy 💕

I know this is a old episode but I am so glad you guys are back

Sees Halo-Halo in the thumbnail: WRYYYYYYYYYYYYYYYYYYY Sees spaghetti ice cream as well: Papyrus: Is tHaT wHaT I SeE

This channel and the daily dose of internet should make a collab video

BERYL WHEN YOU PULLED OUT THAT HALO TOP MMMMMMM MY FACE WENT BALLISTIC OMLL MY LIFE

Ice Cream gives me happiness I think everyone gets happy with ice cream.

When i saw the Purple icream, HaloHalo comes to my mind HAHAHA lol

SHOUT OUT TO ALL THE FILIPINOS!!!!!!!!

me watching a 3 minute video about things i'm interested in: nah *skips forward 20 times* also me: *watching a 14 minute video about ice cream without skipping forward or backward*

In Ecuador, we have a traditional type of ice cream and it is made by hand in a pan that is over ice, salt and straw. The tamarind ice cream is my favorite.

The Philippines are such an interesting mix of cultures, it's like if a little chunk of Mexico floated off and landed in Southeast Asia.

In Brazil we eat açaí ice cream and everything turns into a topping, paçoca (Brazilian peanut candy), granola, every single fruit, powdered milk, condensed milk, candy, EVERYTHING

Ang sarap sa tenga at nakaka bighani na marinig ang lenggwaheng Filipino/Tagalog sa isang pang internasyonan na bidyo katulad nito. Nakaka mangha. Ipagpatuloy! 🎉

All of these sound soooooo delicious!

In this video is every country i have roots in

"How people make Ice Cream Around the World" *Shows spaghetti in the intro*

McDonald and KFC in Indonesia 🇮🇩 served coca-cola with vanilla sundae on top of it. I think it's the best yet simple dessert combination

Thank you for a lovely video