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How One of America's Best Pasta-Makers Crafts Tortellini by Hand - Plateworthy with Nyesha Arrington 

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On this episode of ‘Plateworthy,’ chef Nyesha Arrington visits chef Evan Funke at LA’s Felix. Funke knows over 155 pasta shapes, and teaches Arrington how to make tortellini by hand.
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Credits:
Host/Producer: Nyesha Arrington
Producer/Director: Pelin Keskin
Director: Murilo Ferreira
Camera: Murilo Ferreira, Jimmie Armentrout III
Editor: Charlotte Carpenter
Hairstylist: Jonathan Williams
Makeup Artist: Reba Vera
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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For more episodes of 'Plateworthy', click here: trib.al/1OBCRyI
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
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11 окт 2022

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Комментарии : 143   
@bryanmorgan2519
@bryanmorgan2519 Год назад
This guy's voice when he's giving instructions is like smooth butter
@TheBadBassist
@TheBadBassist Год назад
To me it's like curdled milk
@gexwex
@gexwex Год назад
It's very predagogical, engages you to listen carefully. I like it a lot.
@msthea1145
@msthea1145 Год назад
Wow he needs to do ASMR videos. He is a very good teacher. Calm, smooth, explains in detail, and encouraging. Love Nyesha's culinary vocab. No one describes a tasting journey like her. So great 1 can be vulnerable enough to share knowledge and 1 can be humble enough to learn. Thanks again Eater.
@Ludawig
@Ludawig Год назад
Chef Evan is like a zen master leading a meditation in the kitchen, it's awesome. Excellent job by Chef Nyesha as always.
@rchuyck
@rchuyck Год назад
He is an absolute artist with pasta. Have watched a number of his videos and bought his book, amazing skill. Thanks for this
@dave21802180
@dave21802180 Год назад
How is the book?
@rchuyck
@rchuyck Год назад
@@dave21802180 its excellent. Learned so much about the art of making pasta
@dave21802180
@dave21802180 Год назад
@@rchuyck awesome! I’m going to order it tonight! Wash the pasta rolling doable for you? I’ve had such bad luck with “dough handling” in the technique looks challenging
@zackbigsby
@zackbigsby Год назад
It's refreshing seeing chefs take so much pride and joy into their craft. That kind of energy shows in the food.
@Yungdil
@Yungdil Год назад
He’s one of the greats. Can’t be more proud to work with him
@francesco5491
@francesco5491 Год назад
As an Italian, I only can give kudos to Evan and Nyesha. Their passionate, intense way of sharing Italian knowledge and cooking tradition is wonderful. Bravissimi! 😍
@TheMaryWriter
@TheMaryWriter Год назад
This made my heart so full. We see plenty of chefs who love their craft and food, but this man really loves pasta. Seeing him and Nyesha work together was wonderful.
@Nucleric
@Nucleric 5 месяцев назад
This chef is king! He takes his craft seriously.
@naymyo5503
@naymyo5503 Год назад
He is a excellent teacher with a calm and soothing voice, all of his instructions go straight into your head . What an amazing gift he has.
@DavideBorsatto
@DavideBorsatto Год назад
I'm Italian and hands down this is some of the best work and love towards making pasta that I've ever seen. I'm in awe.
@gavinbrewes863
@gavinbrewes863 Год назад
I love watching any cooking related videos, this is one of the best I’ve seen - something about this guy cries for a mini series
@Pizzafattaincasa350
@Pizzafattaincasa350 Год назад
He has one. Search for ‘shape of pasta - Evan funke’ on RU-vid.
@JogauTV
@JogauTV Год назад
Seeing this made me realise something : Evan Funke has a gift. He knows how to present something he loves and make you understand why it is so important to him. He sees the poetic nature of food-making and knows how to give that to somebody. This was a pleasure to watch. Thank you
@adamwarren5654
@adamwarren5654 Год назад
I love Chef Evan! The way he speaks about pasta is how we should all speak to the one we love!
@dougshandle
@dougshandle Год назад
what a passionate teacher
@vitasbutkoon
@vitasbutkoon Год назад
This was so enjoyable to watch. Chef took his time and explained. Such appreciation for culture. 🇹🇹🇹🇹🇹🇹
@AlbanZap
@AlbanZap Год назад
I love this so much, I'm so tired of these chefs trying to be cool or understate their craft, this guy is just pure education. A fantastic teacher.
@JacobCanote
@JacobCanote Год назад
Love Nyesha's workshops! I feel like I could do it. But it's cool to watch the pros.
@martinr5922
@martinr5922 Год назад
Nyesha's the best! And Evan Funke is out of this world.
@amitzyraizy7774
@amitzyraizy7774 Год назад
Just love nyesha she is just gorgeous. That dude is such a good teacher and full of charisma.
@tishw4576
@tishw4576 Год назад
Okay. This is the 2nd video I've seen with this gentleman and he talks about pasta so reverently. He worships pasta like I would love to be worshipped. Take your time... I'm not going anywhere. 💜
@bluefish537
@bluefish537 Год назад
This guy is the example of someone who loves his craft
@marinettesolas
@marinettesolas Год назад
never seen such intricate pasta-making in my life. love this!
@ishtaz6917
@ishtaz6917 Год назад
So much detail... Loved the process..
@johnnyc2764
@johnnyc2764 Год назад
A pasta wizard, incredible workmanship
@amandashamanda9479
@amandashamanda9479 Год назад
If Chef Evan was teaching me I feel like I could totally do this
@matyno_9405
@matyno_9405 Год назад
More videos with Nyesha 😍😍😍..pasta looks really good too 😉
@braidenremington1566
@braidenremington1566 Год назад
Not a whole lot of people that originated as a meme go on to remain so successful and get even more popular. It's been a fantastic trip seeing this channel grow more and more, and it never ceases to amaze me how a community can be so cursed and so wholesome at the same time. Doing fantastic work man, keep it up o7 >:-O
@sethsoderman2731
@sethsoderman2731 Год назад
I love the show shows all the amazing crafts of all the chefs around the world
@KevinRedmondWA
@KevinRedmondWA Год назад
Obsession means, after making, cooking, and eating, he can still tell which one he made and which he didn’t. Amazing.
@Chefsantatravels
@Chefsantatravels Год назад
The way he is enthused about his craft make anything that he touches food wise taste better. He reminds me of myself when I opened my first restaurant bravo 🎅🚌👏👍
@Zantides
@Zantides Год назад
Great episode, very enjoyable and relaxing to watch in the morning.
@brianschneider5292
@brianschneider5292 Год назад
Watching this video is like watching magic. it is a treat!
@ziggyc4474
@ziggyc4474 Год назад
I worked for him hes awesome 👌 and his Rolls Royse Phantom matte black is 🔥
@MissHoneyOnline
@MissHoneyOnline Год назад
Oooh I’d love to try this tortellini!
@AtreyusNinja
@AtreyusNinja Год назад
Im from Bologna, italy, MY PEOPLE CREATED THIS!!! Buon appetito!
@efisforfawn6335
@efisforfawn6335 Год назад
A true master of the craft. Respectable heavy man, I love you.
@thinge4me
@thinge4me Год назад
I made fresh pasta the other day, and while they turned out alright, they pale in comparison to what was shown in the video. There are so many techniques and nuances that went into their dough that really elevates the final product
@PreciousLWilliams
@PreciousLWilliams Год назад
This is exciting to watch!!
@JohnHausser
@JohnHausser Год назад
Dedication and passion ! Respect ✊ Long pasta guy but the tortellinis look 🔥 Cheers from San Diego California 🇺🇸
@kevinajones4866
@kevinajones4866 Год назад
love his passion
@glennwheeler4846
@glennwheeler4846 Год назад
Another great one!
@bella7450
@bella7450 Год назад
Hi Chef, can you please tell me where I can get the exact same dough cutter? The one you used to cut the dough into small squares. Thank you!
@sinbadddx
@sinbadddx Год назад
Amazing
@mirali7886
@mirali7886 Год назад
each one is an NFT 🤣
@myredeemerliveth5798
@myredeemerliveth5798 Год назад
NFT means?
@mirali7886
@mirali7886 Год назад
@@myredeemerliveth5798 NFT stands for non-fungible token. that's a fancy way of describing a digital token that is unique
@MicheleFerrariAX
@MicheleFerrariAX Год назад
i actually like tortellini with double thickness. not too thick but gives a nice double texture
@matteoferrandino3348
@matteoferrandino3348 Год назад
hes def been learning from some sfoglina in emilia good skills! nothing wrong with machines tho if u have to make a lot. or you are not in your best age. we all used to turn the machine for our granny to stretch the dough nothing wrong with that
@dragonsgorawr302
@dragonsgorawr302 Год назад
Seeing such a big tough biker guy with large hands delicately handle the pasta was something so beautiful. If he has kids, I’m certain they are being raised perfectly.
@19-1-91
@19-1-91 Год назад
Master at work
@appalachianfamilyrecipes4647
I loved watching this and never wanted to eat pasta more than those tortellini
@henrikmoller8448
@henrikmoller8448 Год назад
Best pasta teacher!
@charlie-km1et
@charlie-km1et Год назад
Incredible episode. Host is rad!
@june_keke
@june_keke Год назад
Ladies and gentlemen, Her! 😍
@catherinefoster1481
@catherinefoster1481 Год назад
YES! She's awesome!
@Lee-in-oz
@Lee-in-oz Год назад
his apprentices would become masters of their craft. This man can teach.
@EricHunt
@EricHunt Год назад
Y'all have to go watch Pasta Grannies if you like watching this kind of pasta be made. I was already familiar with the tools and the techniques he used from Pasta Grannies!
@supernovajk
@supernovajk Год назад
Nyesha needs to be in more videos!!!
@quartap7634
@quartap7634 Год назад
Master class n pasta!
@KirkLove1
@KirkLove1 Год назад
The Master. What joy.
@PhilIpp88
@PhilIpp88 Год назад
This is so labor intensive, I guess its crazy expensive (but worth it for sure)
@wankonyanko7582
@wankonyanko7582 Год назад
巨漢ですがすごく繊細な仕事をなさいますね。厨房も非常に奇麗です。
@thedeeprot
@thedeeprot Год назад
👌👌👌
@mikedruce1701
@mikedruce1701 Год назад
He’s a good listen on Dave Chang’s podcast too.
@Alex09276
@Alex09276 Год назад
She’s is best. Absolutely lovely
@WhatifiForgotMyName
@WhatifiForgotMyName Год назад
my cat is called tortellini. i love tortellini
@adelheidsnel5171
@adelheidsnel5171 Год назад
ASMR for sure
@MercSLRFan
@MercSLRFan Год назад
Stretch, flip, degass. Circles make circles. Hilarious😂
@krrishtanwar6285
@krrishtanwar6285 Год назад
@eater you need to do a show on old eateries
@krrishtanwar6285
@krrishtanwar6285 Год назад
@Eater
@krrishtanwar6285
@krrishtanwar6285 Год назад
@Eater
@Clockenvar
@Clockenvar Год назад
This man has a beautiful soul
@tethron.
@tethron. Год назад
Ohh yea little tortellini baby!
@elluisito000
@elluisito000 Год назад
Tortellini al brodo 😋
@phiakate
@phiakate Год назад
I mean ,the dude is intense 😮
@MissHoneyOnline
@MissHoneyOnline Год назад
*passionate
@nurlagrande
@nurlagrande Год назад
@@MissHoneyOnline extra*
@Alex_819.
@Alex_819. Год назад
@@nurlagrande no it’s definitely passionate
@nurlagrande
@nurlagrande Год назад
@@Alex_819. no
@Alex_819.
@Alex_819. Год назад
@@nurlagrande no
@joanneganon7157
@joanneganon7157 Год назад
Nicely Done 😊. JO JO IN VT 😆💕
@JordanReedYT
@JordanReedYT Год назад
Joe Rogan had Chef Evan & Owner Janet on his podcast during the pandemic. He LOVES the pasta at Felix !
@danielrealin7670
@danielrealin7670 Год назад
Sheesh Evan funke is a pasta god
@I.D-This
@I.D-This Год назад
In the building trade thats what we call a round mix
@cv5369
@cv5369 Год назад
Damn she’s good!
@roospike
@roospike 3 месяца назад
Handmade pasta = muscle memory
@WatermelonFusion
@WatermelonFusion Год назад
He sounds like Remy from Ratatouille when he was explaining to his brother about the complexities of cheese and grapes
@rabbyt
@rabbyt Год назад
If pasta dough is nft, Im about to start a nft dumpling spot 😂
@bobgruner
@bobgruner Год назад
Good job! Making tortellini is way harder than it looks. If you liked this, check out the Pasta Grannies RU-vid channel!
@razmatazz9310
@razmatazz9310 Год назад
I'm getting flashbacks of the famous Nick Solares burger video on this channel.
@SweetSpot909
@SweetSpot909 Год назад
I saw him on Joe Rogans podcast.
@Black-lioness
@Black-lioness Год назад
Saint Hripsime 🙏🏾🤲🏾
@adamg.manning6088
@adamg.manning6088 Год назад
St. Lucia isn’t the Patron Saint of Millers and pasta makers. Other than that, great video.
@dasbaumpallen5019
@dasbaumpallen5019 Год назад
eathquake @7:59
@anothertarnishedone5960
@anothertarnishedone5960 Год назад
Something of this video makes me think of Mr. Miyagi teaching karate 😂
@catherinefoster1481
@catherinefoster1481 Год назад
I thought that too!
@chefpizza4677
@chefpizza4677 Год назад
I remember making gnocchi in front of him and freaking the f out.
@leonhardable
@leonhardable Год назад
In the first few videos, nyesha was too loud for me, which annoyed me for the format. but she toned that down a little bit, and is a very eager and quick learner, which is on the other hand awesome for this format.
@paulsmith9341
@paulsmith9341 Год назад
Did he say seven eighths of an inch?
@Riou2294
@Riou2294 Год назад
yeah lol
@emanspi
@emanspi Год назад
His explanation is somewhat spiritual
@buxton92086
@buxton92086 10 месяцев назад
7/8 of an inch? That's pretty thick pasta
@panaceiasuberes6464
@panaceiasuberes6464 Год назад
"People can't taste round... they can taste uniformity"... Uau...
@Alidorne
@Alidorne Год назад
The way this guy speaks about making pasta is like reading a sultry novel. Dang man, narrate a pasta making book - for women.
@fingerbottom
@fingerbottom Год назад
156?
@darrylleo9562
@darrylleo9562 Год назад
Second person here
@anthnatale
@anthnatale Год назад
Did anyone catch that 7/8th of an inch comment?
@roccocastaldo5889
@roccocastaldo5889 Год назад
congratulations on the Parma ham consortium tattoo on your arm....
@K.Stroh_
@K.Stroh_ Год назад
This guy is Molto Mario 2.0
@kylesmorgabord5592
@kylesmorgabord5592 Год назад
3.5 minutes in. I don’t think I can take much more eye rolling.
@user-ht9cj1ix1c
@user-ht9cj1ix1c Год назад
It is azerbaijan national food. It is "dusbere". In russia "pelmeni"
@ktktktktktktkt
@ktktktktktktkt Год назад
0:00 I'm sorry but buoyancy has nothing to do with bouncing...
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