I have some leftover pandan leaves on hand and thought I shared with you lovely people what I usually do with them. After washing them thoroughly, I would air-dry them before baking them in the oven. Followed by blitzing them into powder. They can be kept for a long time in a sterilized jar, preferably in the freezer.
PS: This is not a miracle tea. Please consult a doctor.
Get the full written recipe:
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24 авг 2024