Introduction of Freeze Dried Pandan Powder 

Make Pandan juice in an instance with the new Freeze Dried Pandan Leaf Powder!
100kg Pandan Leaves = 10kg Pandan Powder
Very concentrated and aromatic
Super simple to use, just add powder to water - and you will have pandan juice in an instant!
What is Pandan?
Pandan is also known as skrewpine in Asia. It is often used in South East Asian cooking, as aromatic flavour enhancer or colouring agent.
How do you use Pandan?
We use the natural colouring to make Nyonya dishes such as Seri Muka, Kuih Talam, Kaya (coconut jam), Pandan chiffon cake, jelly, green bean soup, black glutinous rice, gandum, chendol, Kuih Tayap, Kuih Kosui, Onde Onde, Abuk Abuk etc. We even place the leaves in our rice for added fragrance.
Freeze Dried Pandan Powder: nyonyalicious....