How safe is it to re-use cooking oils? 

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We all love to eat fried and greasy food, don’t we? Sometimes we wonder whether we should re-use cooking oil, or should we discard it after using it once.
Addressing this question, we did an extensive research to find out how safe is it to re-use cooking oil.
So, the answer is here! This video is what you need to see before re-using the used cooking oils lying in your pantry.
In this video we explain -
1. What are cooking oils made of?
2. What changes occur in oils when we use them for deep frying?
3. What is smoke point of oils?
4. What is oxidation temperature of oils?
5. Comparison of fresh and used cooking oil
6. Effects of used cooking oil on human health
7. Our recommendation on re-using cooking oils (based on scientific research)
YOUR FREE COPY OF THE LIST OF SMOKE POINTS OF DIFFERENT COOKING OILS
drive.google.com/file/d/1Y7dn...
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Links to primary resources:
Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils - a Review bit.ly/2lAjIH6
NMR and FTIR Analysis of Overheated Cooking Oil
bit.ly/2m2onBX
Evaluating the rancidity and quality of discarded oils in fast food restaurants bit.ly/2lFaMQC
Biochemical changes and fatty acid profiling of consecutively used fried groundnut oil bit.ly/2kxm611
EVALUATION OF EFFECT OF REUSED EDIBLE OILS ON VITAL ORGANS OF WISTAR RATS bit.ly/2kxwyFZ
Deep Fat Frying and Food Safety bit.ly/2p8Zi8L
Free radicals, antioxidants and functional foods: Impact on human health bit.ly/2jnRPNK
RECYCLED COOKING OILS: ASSESSMENT OF RISKS FOR PUBLIC HEALTH bit.ly/2kx9JSC
Composition of oils bit.ly/2kx9kzA
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