How Safe Is Microwave Cooking? (Based on Scientific Data) 

#MicrowaveOvens #Health #DoMicrowaveOvensCauseCancer
Microwave ovens have become an integral part of a modern kitchen, but many of us believe that the food cooked in a microwave oven has adverse effects on human health. Most of these beliefs come from unauthentic sources (like social media).
In this video we are trying to find out whether microwave cooked food is bad or not. Our video is based on scientific research papers from reputed journals. All the references are given below.
In this video we have discussed-
1. How microwaves ovens heat up the food?
2. Nutrient loss by different cooking methods in comparison with microwave cooking
3. Can microwave ovens cause cancer?
4. Adverse effects of unidentified toxins formed by microwave cooking
5. Can microwaves affect our bodies if we stand near an oven while it is in operation?
Primary source of information:
The effect of microwaves on nutrient value of foods www.ncbi.nlm.nih.gov/pubmed/7...
The effect of cooking on Brassica vegetables www.sciencedirect.com/science...
Cooked-food mutagens: current knowledge of formation and biological significance
academic.oup.com/mutage/artic...
Human diets cooked by microwave or conventionally: Comparative sub-chronic (13-wk) toxicity study in rats
www.sciencedirect.com/science...
FDA- Resources for You (Microwave Oven Radiations) www.fda.gov/radiation-emittin...
That Plastic Container You Microwave In Could Be Super-Toxic time.com/4229503/plastic-in-mi...
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