I thought that packing sardines 🐟 in the cans was fully automated but did not realize it takes a lot of human labor to get it done. Working that assembly line from cutting off the sardines’ 🐟 heads to placing the vegetables in the cans is labor intensive. Got to give credit to the assembly workers because they get the job done; I know I could not do that repetitive work day in day out.
"I know I could not do that repetitive work day in day out." ikr that is a mind and body killer job for me i had hat kind of work before, never again so we must be thankful
Nothing tastes as good and heavenly as Portuguese canned sardines. If I ever go to Portugal, there are only two things for me, seeing The Lady and canned Spanish sardines.
@@peteg9011 There have been no good controlled studies that prove this! I only say this because I've eaten tons of tuna and sardines my entire life and I'm almost 60 years old and don't have any health issues whatsoever....
I always thought that a female sardine would lay eggs and a male sardine would fertilize the eggs and the eggs would hatch, that was were sardines came from. You learn something new everyday.
Sardines and mackerel are getting so expensive now, still worth every penny though consìdering the amount of work it takes to get them on our dinner plates. Hats off to fishers and canners.
I must be really weird, for you see, if I thought a child of mine would have to spend their lives working on an assembly line doing mindless, mind-numbing work, I would never bring them into this world. I'm serious! Hour after hour, day after day, year after year, until your best years are all gone...and all this for lousy wages. Who would do that to a person?
It's incredible, I love watching the production processes, it shows how much we have made technological progress. But a simple question comes to mind, I wonder if workers in sardine or tuna processing plants ever eat canned fish?) Because they come into contact with it almost every single day)
For those who have not tried, sardines, mackerel and herring are delicious raw, with some dipping sauces and spices. Just as long as they are sushi fresh.
I love sardines! My grandpa was a meat packer in OKC,OK in the 50s and 60s...i grew up eatin sardines and canned oysters just as a change from beef..OKC exports more beef than any state
This is why food should not be wasted. These creatures give their lives only to end up half eaten and discarded in the trash can by a spoiled ungrateful society
The title of this video made me laugh and brought back memories, travelling with the family in the country I tried to be cleaver whist passing a herd of cows, I asked my young son “Where does milk come from?” “The milkman” was his reply
I couldn’t help but wonder as I watched these fish go to their death to feed humans if one day some aliens might come to earth and consider us as looking Tasty.
I have never searched for 'fancy' sardines in the US, and have always had good experiences with the cheap stuff I get for $1. I do try to get the stuff imported from Thailand or Morocco. My only pet peeve is I can get the sardines packed in tomato sauce, or packed in hot sauce, but never both.
I worked factory cut them then trucked them to the factory 1 place I delivered downeast Maine still cut them with scissors old place. Also hauled finished from Canada to California and Florida
I worked prospect harbor me factory then trucked the fish. In in tankers I delivered bath and Belfast to sometimes down by Canadian border. Then Brunswick sardines from Canada to 3verywhere in USA. Waste fish from Maine to Canada nb. And nova Scotia for cat or dog food. Hauled fish meal from Canada to few usa . I don't lie
Fishers and being fishers are exemplary standards in bringing quality and quantity in different disciplines and approach. It is to apply the measures of success for a developing and improving taste for success.
I tried sardines 5 years ago, it was super; dont know which company I got it from but salty tasty with chees with bread mayonaise.... 5 years later I got it and they were tasteless, what a shame...
Sorry everyone let's try it again. Wow what a clean plant. Fantastic job everyone.I love sardines and I'm very sure I'd love yours to. Give them a high 10.
So these sardeans aren't gutted clean? What happens to the ones that fall out of the nets on to the deck. Are they ever picked up or just stepped on and trashed? If so what a waste!
I like them as well si many think they are not good or healthy but just as good sources of omega 3 and the plains in most cases are in an olive or vegetable oil. Although I also like the ones in Tomato sauce. Also Although have not ate in years theones in mustard. Can remember my dad eating many of can of sardines. He would a lot of times get a can of regular and a sleeve of saltines and his,ever present bottle of Tabasco and here was lunch or late lunch snack
I'm reminded of the scene where Bart Simpson was gutting fish in Japan, when one of them said, "I will give you three wishes if you let me go!" Whereupon Bart gutted the fish, and threw him in the bin.
They are two different fish. Sardines are members of the Clupeidae family of ray-finned fishes, comprising, for instance, the herrings, shads, hilsa, and menhadens. Mackerel are from the Scombridae family as are tuna and bonito.
I'll never buy sardines ever again!!! The last tin I bought had more air than fish in it It only had two sardines in it Enjoyed your video and so I gave it a Thumbs Up
i thought id watch this as i keep getting sick after eating tinned sardines, only sardines make me sick, seems like they dont clean the fish properly and guts are still in? all sorts of funky stuff going on.
