How Sun Noodle's Saimin Became Hawaii's Favorite Noodle - Cooking in America

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This week on Cooking in America, host Sheldon Simeon visits the Sun Noodle factory: the company responsible for facilitating the US's recent ramen frenzy. While Sun Noodle's ramen is their most famous noodle worldwide, it's their saimin that Simeon is especially interested in. Watch the video above to see how the Hawaiian specialty is made.
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Опубликовано:

20 фев 2017

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Комментарии : 117

@lrein077 4 года назад

Growing up in the 808 SAIMIN was the name most of us was aware of. Ramen was a later introduction. SAIMIN is our version of a good chicken noodle soup. Great job chef Sheldon.

@sasquatch8268 3 года назад

Exactly. Growing up we would even call instant ramen Saimin! Haha!

@cheehee808_ 2 года назад

Palace saimin is my go to spot. Has been since my dad took us there as kids back in the 90s. He was a cop in kalihi for 25 years and he's been coming since he was my age (I'm 30). It's comfort and nostalgia in a bowl

@SankofaNYC 7 лет назад

my boy Sheldon... stepping into his role as a celeb, story teller, informer of culture, and amazing chef in general... happy its him... good dude

@pandaslayer 7 лет назад

Sheldon, next winner of Top Chef. This dude is amazing.

@mike-n-jello 7 лет назад

Chee-HOOO reppin da valley...miss my days at Palace Saimin in Kalihi. Thanks Eater for making Sheldon the host of this series.

@AMHK1024 7 лет назад

Kalihi has so many good places to eat,

@xenonnboy 3 года назад

It's been too long since I went Palace! Even my dad always went there when he was a kid, growing up on School Street.

@brentgarcia7759 7 лет назад

Ducking love this guy!

@ngatiramona 7 лет назад

I love true life stories like this. Thank you so much for sharing.

@lilyzeftran 7 лет назад

I absolutely love these episodes with Sheldon.

@jf76 7 лет назад

It is so important to celebrate diversity of culture through cuisine. In Toronto you can find so many different kinds of food. When I lived in Manhattan so many people in the kitchens were Mexican but they learned how to cook many different kinds of cuisine. Even if you don't know another person's language, you know when something is delicious and can make connections that way. What better democracy is there than sharing meals around a table with good food? Saimin? Yes! Tacos? Yes! Peking duck? Yes! Korean BBQ? Yes! Southern BBQ? Yes! Crawfish boil? Yes! French cheeses? Yes! Kofte? Yes! That simple nod and smile and mmm is a universal language.

@chuchuchuchia 6 лет назад

CULTURE BLENDING IS BEAUTIFUL

@AkudamaAkuna 7 лет назад

"ramen is trendy, saimin is life" cheeeeee brah saimin for breakfast, lunch, and dinner

@Jaymon1231 3 года назад

Damn skippy!

@dboy4306 6 лет назад

Saimin always good for hangover & when you pau drink. That's automatik no static chheeeheeee💯

@randyh.7782 7 лет назад

*Eater*...You folks do an outstanding job of making me hungry with each video.

@eater 7 лет назад

Thanks for watching! Keep your appetite up!

@randyh.7782 7 лет назад

Eater A response in less than 60 seconds?! Wow! LOL! I will definitely keep my appetite up. I'm happy to be subscribed. Thanks! 😁🖒

@robertlee8805 Год назад

@@eater More foodie videos PLEASE.

@benhiew8509 7 лет назад

The description of the food finding its way to the eyelids makes sheldon my next favourite host besides lucas.

@Mike-Eye 2 года назад

Saimin is life 🤙🏾

@garygerman2685 Месяц назад

I just returned to Hawaii after many years of growing up there. Siamin was top of my list. WSent to Janes Fountain for it and was not sad. Then tried Zippys. Zippys is not as good as it used to be. I must have eaten 8 bowls of Saimin over 4 days.

@astex6560 7 лет назад

Proud Pinoy here Chef Sheldon. Proud of you.

@justaddmusclecom 7 лет назад

Loved this episode. Now I have to go find some Sun Noodles in Florida.

@eater 7 лет назад

Happy hunting! sunnoodle.com/store-locator/

@justaddmusclecom 7 лет назад

Eater Thats why I love Eater. Thank you so much 😊

@MissSabzSays 3 года назад

@@justaddmusclecom did you find some? 😁

@koesliftsingles9069 7 лет назад

Sheldon is the man !!!!

@MissSabzSays 5 лет назад

Zippys gotta be their biggest customer. PALACE SAIMIN 🙌🏽🙌🏽🙌🏽 childhood faves!

@ohkutari 4 года назад

I love that they keep shouting out Chinese and Filipino while I’m just sitting here with my parents being Filipino and Chinese

@blackdragonwingz 7 лет назад

omg sheldon you're the best

@tayogidni1654 7 лет назад

I really want to try these! I'm starting to hate the ramen from stores around here...might have to hit up Amazon

@HopeHempstead 4 года назад

😁"You have a pillow?"....I say that too!

@KeepingItRelle 3 года назад

Sun Noodle noodles are so so yummy!

@kbkealoha 7 лет назад

Yeah sheldon!!! Palace saimin is the best!

@iknowcommonsense395 2 года назад

It’s like a blend of Chinese, Japanese, Portuguese, and Filipino in a bowl. There, I added Filipino since they played a big role during the early days of Hawaii plantation era.

@khryllim9264 7 лет назад

is it available here in the phils? we love noodles here but i havent heard of this one until now. id like to try it :) maybe someday itll go global too

@LiangHuBBB 7 лет назад

awesome

@ivykaneshiro7554 2 года назад

The best of the best saimin…..good texture, good taste, good slurp…..yum…also good for fried saimin…the best.,.broke da mouth..need the bed..put Hana..I wish they would sell the Yakisoba sauce, the dry type that comes in the yakisoba package…please go find out and let me know..thanks

@livewire9414 7 лет назад

I love noodles

@newvillagefilms 3 года назад

I've been looking for this in my town and just recently found it at 99 Ranch. HMart doesn't carry it.

@thedevilinthecircuit1414 6 лет назад

They didn't start in 1981. We were eating S&S Saimin on Oahu in the late 1960s. You could buy it in any grocery store there.

@janeblue3053 7 месяцев назад

After school, you’d run home, eat Siamin and watch Checkers and Pogo

@illatease 7 лет назад

Sheldon is freaking awesome. I want Sun Noodles!

@LT-ml2ki 7 лет назад

Now I'm craving Saimin! Where in Europe do you export??? I can't seem to find any here in the Netherlands. PS SHELDON SHOULD OF WON TOP CHEF! I mean Brook and Shirley are badasses too. Like I think this was the first season they got the top 3 correct!, But I was hella rooting for Sheldon since the beginning! For god sakes he made Filipino kinilaw and pinakbet that within itself is a big win!

@UwU-lm9or 4 года назад

I live in hawaii i dont kmow if they have it anywhere in the us and stuff but yiu can make saimim at home! -local from hawaii

@EntrigenT 7 лет назад

Bravo

@ufinc 7 лет назад

Ivan Orkin made Sun Noodle great.

@thanhdinh3179 7 лет назад

Hawaii might be a pacific island, but there's a lot of Asian culture. No wonder why I want to go there so much. 😂

@jeffn.8491 7 лет назад

When will I see it in the stores of NY?

@eater 7 лет назад

Sun Noodled is already available in NY. They have a noodle factory in NJ!

@YoMamaRice 3 года назад

Better to be in Hawaii!

@2lmkerns 5 лет назад

What kind of broth is the noodle served in?

@chenggonglee4992 7 лет назад

That pidgin tho...

@RoamTheWorld 7 лет назад

It has ash?? Whaaaat. I'll still eat it. I had one at Ken's House of Pancakes in Hilo. It was pretty good!

@eater 7 лет назад

"Ash" is how they measure the remaining mineral content of the flour after it's been milled. Thanks for watching!

@RoamTheWorld 7 лет назад

Oh cool. You learn something new everyday. Thanks Eater :D

@timlaunyc 7 лет назад

Wish their east coast consumer operations was bigger.

@m3m3sis 7 лет назад

In Finland I bought some santa maria-brand noodles. The shits break to little bits after just 2minutes of boiling. Threw those away and started to buy my shit from a east asian mart. Never looked back. Fuck the imitations.

@deathpyre42 7 лет назад

So, with the wonton wrappers, what happens to the offcuts?

@joeykarate3148 7 лет назад

deathpyre42 they are released into the wild

@hypnozpie4071 7 лет назад

Who's favorite ramen shop is Manichi?

@jindesc4690 7 лет назад

mustache adds flavor

@BoyBastos759 7 лет назад

#SAIMINISLIFE

@ApolloandMuse 7 лет назад

Want... :(

@RayfilWong 7 лет назад

Noodles is the breakfast of champions for Asians

@joyjoyoo 7 лет назад

Rayfil Wong congee or soy milk for me =]

@RayfilWong 7 лет назад

Soy milk. I'm AsianFoodNerd on Instagram

@joyjoyoo 7 лет назад

Rayfil Wong glorious posts =]

@weiistone 7 лет назад

hek yea!

@Briguy1027 7 лет назад

saimin has more ash? and egg than ramen? I tried listening to what Sheldon said twice but ash sounds like an odd ingredient to add to noodles.

@eater 7 лет назад

"Ash" is how they measure the amount of mineral content that remains in the flour after milling. Thanks for watching!

@eater 7 лет назад

You can give someone a fish...Thanks for watching!

@itscloudyinside 7 лет назад

Eater so shady hahahaha

@XDivineintervensioNX 7 лет назад

Eater love it best channel out man love you guys.

@BlueButtonFly 7 лет назад

Why do all your comments end with "Thanks for watching!"? Tryin to make a change :-\

@brinkmanns 7 лет назад

I like the content, but I get ticked off and annoyed by the constant re-using of the same footage in a 6 min video. The same shots of making a bowl and making the noodle are shown at least 2-3 times over and over again. If you have such a short video, it would make sense to shoot more B-Roll footage to have more footage on hand for the voice-over sections? Just food for thought on the next videos.

@OCSleazy 7 лет назад

it's hard starting your own business these days. the market is saturated and Walmart destroys all small businesses.

@jtaggueg 7 лет назад

looks like MIKI noodles on panci cabagan

@BoyBastos759 7 лет назад

Jarl Joshua Taggueg sun noodle also makes pancit

@jtaggueg 7 лет назад

we call pancit noodles in our place miki, there are different pancit noodles, our miki is made from cassava flour

@thanhdinh3179 7 лет назад

It goes to your eyes???😳

@swamidan277 7 лет назад

So where's Sheldon from? like was he born in the US?

@eater 7 лет назад

Sheldon was born in Hilo, on Hawaii's Big Island. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yppa6dc8uf0.html

@swamidan277 7 лет назад

Cool, I had a feeling i'd get a reply ;)

@vergelvelasquez 5 лет назад

It makes tou sleepy because of vetsin! Hahaha msg

@muhammadirvinefidelliomaiz5887 7 лет назад

More lucas! 😝

@adijayaification 7 лет назад

Eater has only 374k subscribers. Tell me why..

@eater 7 лет назад

We like to keep it casual.

@Nicd671 4 года назад

Couple years later they’re now at 2.09 million subscribers!

@atribecalledjudah5436 4 года назад

That’s call the “ITIS” bro.

@lokiwestlind1522 7 лет назад

this guy smokes the reefer

@winniengo5448 2 года назад

Watching this and wondering why his mask is pulled down then realized this video was precovid

@DankUrbanBoss 5 лет назад

Saimin seamen eh .. jk it sounds good

@CalebMcLellan 7 лет назад

Cheeeee!!!

@tommygun328 4 года назад

Saimin is Cantonese for "thin noodles", so there's your clue about the origins of the dish. Probably what makes it Hawaiian is the contemporary mish-mash of toppings.