There's another video here on RU-vid where a cheese lady instructs on all the different ways you are supposed to cut different varieties of cheeses. Super interesting because it does make a difference in the taste and mouth feel.
It's nice to see how you (also) hesitate and change your mind on where to place some of the ingredients like a cheese board beginner like me. :) The board you created looks really great!
Stop américans , charcuterie is charcuterie , chair mean flesh in french , only porcs , and You are doing crazy bullshit , olive with ham ... Stop , charcuterie its thé pleasure of the produce and You have no one ... Do You a name of a burger and do You went one time in your life in a fast food ? ... Same.... You went where in a charcuterie ? Butchery witheout butchery ? Witheout butcher ? Charcuterie witheout charcutier ? Give me one name of a chacuterie .... If You Say pancetta or ham You have to send your head in the wall with all the energy an american Can feel looking a chinese doing a traditional thanksgiving diner with burritos and sushis
So gorgeous! I especially love the placement of the caramel bites at the narrow strip of the board. But I heard from other videos that its not advisable to put items that roll easily at the edge, such as nuts (I myself have suffered hilarious accidents from it too haha).
They won’t roll off on her because her board’s edges come up as opposed to being a flat surface so it holds everything in but otherwise, yes if the item rolls off easily at the edge put them in the center lol
So nice...my concern is - pistachios...when you grab and eat it, you have to put the shell somewhere...either put the separate container, either serve it already without shells...
