@ronwatson5996 Good question! The microwave was 1000 watts, and the potato was medium-sized, probably around 5-6 ounces. Adjusting cook time based on size and wattage is always a good idea.
@PassportGaming Thanks for subscribing! Yes, it’s safe to eat the skin, as long as it’s thoroughly washed. The skin contains extra fiber and nutrients, so it’s definitely worth keeping if you can.
@AdamAbdelqader No, it shouldn’t make sparks if you’re just microwaving a potato, as long as there’s no metal involved. Be sure to remove any foil or metal objects to avoid sparking.
@dougrockhold723 Great tip! Depending on the size of the potato and microwave wattage, adding a few extra minutes can definitely help get that perfect texture.
@josephwilliams8882 Sorry if the video didn’t meet your expectations. Let me know what you didn’t like, and I’ll see if I can improve it for next time.